I want to teach you to make a wonderful meal.
Taglierini is paired with prosciutto (parma ham) and red pepper, and finally squeezes a few drops of lemon. More refreshing and more delicious.
Food suitable for eating all year round.
The practice is very simple. So let me tell you what I am going to do now.
You need to buy some good Parma ham. (This recipe is for one person)
It’s best to use Parma ham but of course you can also use pancetta.
Cut into three slices.
This is good.
You see the fat left by this small part of me.
Too much oil is of course not good for the body, but it’s just right here
Sufficient to produce a wonderful flavor.
Cut the ham into a larger size than the match.
This is just right.
Red onion! if possible,
White onion can also be used without it.
Cut it in half,
Then cut the sheet.
Use about a quarter of medium-sized onions. well!
chili!
I love dying pepper!
In order to give it a stronger stamina, it is best to slice a few slices of hot pepper.
Sweet pepper, I love sweet peppers. You can also use yellow ones.
But don’t use green peppers,
Because it has a bitter taste.
Try to remove the white part inside.
A quarter of sweet pepper is enough.
I try to cut them into filaments
Because I use a pasta called taglierini. It is a very fine Italian pasta.
So if you cut the filaments, you can make them more perfectly combined. When you put the fork,
You can really taste the sweetness of bell peppers.
Now, I just add the taste of the tomato.
Make sure it’s not too overdone.
Remove all the seeds, then I cut them into small squares.
Have a look. Cut into cute little pieces.
Now deal with parsley,
Roughly chop it.
Amalfi lemon.
Ah… That little bit of sourness is amazing.
So you need to roll water.
Add a little salt,
Then put in the Italian noodles, this is taglierini. Cover it for a few seconds,
Because I want to make water really boil.
awesome! You look at it!
so perfect.
It takes a few minutes to cook.
Well, put the olive oil
Pour into the pan.
You need about three tablespoons of olive oil.
Put onion first,
Add Parma ham,
chili,
Sweet peppers.
Stir it a little.
Add some water to cook pasta, because you don’t want the onion to fry too much.
You shouldn’t fry the taste of Parma ham too much.
You have to taste all the flavors, including sweet peppers.
Let the taste balance. Do not add any salt to the pan
Because Parma ham is salty, plus the water you just joined to cook pasta has salt.
The spaghetti is cooked now.
Take out Tagelierini,
Put it in the pot.
Great, you see. Stir it,
Add a little bite to the water in the pasta.
Put parsley,
Stir again.
Oh my God! This is really unimaginable incense!
Now add tomatoes,
Then quickly plan some Parmesan cheese.
Great!
Stir again.
I like to pour a little olive oil.
Finally squeeze a little lemon juice.
You see. Oh, my God!
The bell pepper and Parma ham, parsley, Parmesan cheese and lemon,
Intertwined with a symphony.
As if there was music in it, the dish was full of flavor. And it’s so easy to do!
Shave some Parmesan cheese.
Add it above.
Before, I cut some very fine and detailed
Parma ham and then add it in a hot saucepan. I fritted them and put them aside.
Why do you want to do this? Because in this way you will have delicious, refreshing, soft Parma ham, and take these crispy, smoky hams.
In this way, two different flavors can be combined.
This is Taglierini with Parma ham and red pepper and lemon.
Oh! It’s delicious!
This cookbook is a self-published Food Tube recipe book. Correct! This is the first time!
Great!
And don’t forget to subscribe to my YouTube channel.
what can I say? I am really excited.
So subscribe to it and then when you subscribe,
Let me know how good it is.
Now everyone here is offering full of love. Arriverderci. (See you next time)
Let’s enjoy it. Can I eat it?
May I?
I can taste the crispy taste of Parma ham.
Goodbye! I love you, goodbye! Ciao!
This recipe is a self-published recipe.
Click on the link to see it.
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