Prosciutto Chicken in Mushroom Sauce | Donal Skehan

if you are in search of a brilliantly

if you are in search of a brilliantly different little supper dish then I have

different little supper dish then I have

different little supper dish then I have got the perfect one for you it’s my

got the perfect one for you it’s my

got the perfect one for you it’s my prosciutto-wrapped chicken stuffed with

prosciutto-wrapped chicken stuffed with

prosciutto-wrapped chicken stuffed with lots of beautiful spinach and cheese and

lots of beautiful spinach and cheese and

lots of beautiful spinach and cheese and bread crumbs and then it’s made with

bread crumbs and then it’s made with

bread crumbs and then it’s made with this lovely little mushroom sauce which

this lovely little mushroom sauce which

this lovely little mushroom sauce which is so creamy and delicious you are going

is so creamy and delicious you are going

is so creamy and delicious you are going to be obsessed with this one this is the

to be obsessed with this one this is the

to be obsessed with this one this is the one that you make again and again so it

one that you make again and again so it

one that you make again and again so it starts off by making the stuffing I’ve

starts off by making the stuffing I’ve

starts off by making the stuffing I’ve got some chicken breasts here I’ve got

got some chicken breasts here I’ve got

got some chicken breasts here I’ve got some spinach which I’m gonna put in a

some spinach which I’m gonna put in a

some spinach which I’m gonna put in a bowl and then in on top of that I have

bowl and then in on top of that I have

bowl and then in on top of that I have some bread crumbs and a cheese mixture

some bread crumbs and a cheese mixture

some bread crumbs and a cheese mixture which I’m just gonna put in here and

which I’m just gonna put in here and

which I’m just gonna put in here and what you want to do is just mix it

what you want to do is just mix it

what you want to do is just mix it through so you have a really nice

through so you have a really nice

through so you have a really nice stuffing and when it goes into the oven

stuffing and when it goes into the oven

stuffing and when it goes into the oven and Fries off its gonna be beautifully

and Fries off its gonna be beautifully

and Fries off its gonna be beautifully melted and gorgeous so all I’m gonna do

melted and gorgeous so all I’m gonna do

melted and gorgeous so all I’m gonna do is just use my hands give that a good

is just use my hands give that a good

is just use my hands give that a good mix through until you have a nice even

mix through until you have a nice even

mix through until you have a nice even mixture and over here I’ve got some

mixture and over here I’ve got some

mixture and over here I’ve got some lovely beautiful chicken breasts and

lovely beautiful chicken breasts and

lovely beautiful chicken breasts and what you want to do to make sure that

what you want to do to make sure that

what you want to do to make sure that you stuffed your chicken breasts

you stuffed your chicken breasts

you stuffed your chicken breasts beautifully get a sharp knife and then

beautifully get a sharp knife and then

beautifully get a sharp knife and then look at kind of the thickest part of it

look at kind of the thickest part of it

look at kind of the thickest part of it and just press your hand on one side of

and just press your hand on one side of

and just press your hand on one side of it and we run a sharp knife just across

it and we run a sharp knife just across

it and we run a sharp knife just across this when you do have a little pocket

this when you do have a little pocket

this when you do have a little pocket like this you know there’s a temptation

like this you know there’s a temptation

like this you know there’s a temptation that it looks a little bit like a mint

that it looks a little bit like a mint

that it looks a little bit like a mint and I kind of think to myself

and I kind of think to myself

and I kind of think to myself give me some stuffing okay okay I’m

give me some stuffing okay okay I’m

give me some stuffing okay okay I’m gonna stop favorite my favorite you know

gonna stop favorite my favorite you know

gonna stop favorite my favorite you know it’s entertained everyone here I’m going

it’s entertained everyone here I’m going

it’s entertained everyone here I’m going to stop playing with my food and I’m

to stop playing with my food and I’m

to stop playing with my food and I’m gonna put some stuffing into it so get

gonna put some stuffing into it so get

gonna put some stuffing into it so get all of that lovely cheesy mixture that

all of that lovely cheesy mixture that

all of that lovely cheesy mixture that lovely spinach in there and press it

lovely spinach in there and press it

lovely spinach in there and press it right in you want a nice thick packed

right in you want a nice thick packed

right in you want a nice thick packed lovely stuffed chicken breast in there

lovely stuffed chicken breast in there

lovely stuffed chicken breast in there and don’t worry if it goes all over the

and don’t worry if it goes all over the

and don’t worry if it goes all over the place the beauty of this recipe is that

place the beauty of this recipe is that

place the beauty of this recipe is that it’s just so full of flavor that you

it’s just so full of flavor that you

it’s just so full of flavor that you don’t have to worry about it being

don’t have to worry about it being

don’t have to worry about it being perfect and then using some beautiful

perfect and then using some beautiful

perfect and then using some beautiful slices of salty prosciutto ham we’re

slices of salty prosciutto ham we’re

slices of salty prosciutto ham we’re gonna wrap this around just to make sure

gonna wrap this around just to make sure

gonna wrap this around just to make sure that our stuffing doesn’t go anywhere

that our stuffing doesn’t go anywhere

that our stuffing doesn’t go anywhere and sticks in quite nicely and just

and sticks in quite nicely and just

and sticks in quite nicely and just repeat that with the rest of them

and once they’re nice and fine like that

and once they’re nice and fine like that I’m just gonna wash my hands and then

I’m just gonna wash my hands and then

I’m just gonna wash my hands and then we’re gonna fry these off until we’ve

we’re gonna fry these off until we’ve

we’re gonna fry these off until we’ve got them really nice and golden once you

got them really nice and golden once you

got them really nice and golden once you have a beautiful color on all sides you

have a beautiful color on all sides you

have a beautiful color on all sides you just want to turn it around and keep it

just want to turn it around and keep it

just want to turn it around and keep it turning until you get a nice golden

turning until you get a nice golden

turning until you get a nice golden color on all sides and then transfer

color on all sides and then transfer

color on all sides and then transfer these eggs into a roasting tin have a

these eggs into a roasting tin have a

these eggs into a roasting tin have a look at this beautiful golden prosciutto

look at this beautiful golden prosciutto

look at this beautiful golden prosciutto on the outside and now all I’m gonna do

on the outside and now all I’m gonna do

on the outside and now all I’m gonna do is transfer this into a roasting dish so

is transfer this into a roasting dish so

is transfer this into a roasting dish so these go straight into the oven the

these go straight into the oven the

these go straight into the oven the owners set to 200 degrees Celsius and

owners set to 200 degrees Celsius and

owners set to 200 degrees Celsius and you want to cook it off just until

you want to cook it off just until

you want to cook it off just until they’re nicely cooked through about 20

they’re nicely cooked through about 20

they’re nicely cooked through about 20 minutes depending on the size of your

minutes depending on the size of your

minutes depending on the size of your chicken breasts but don’t throw away

chicken breasts but don’t throw away

chicken breasts but don’t throw away that oil in the pan that are in the pan

that oil in the pan that are in the pan

that oil in the pan that are in the pan now and all that beautiful salty flavor

now and all that beautiful salty flavor

now and all that beautiful salty flavor from the prosciutto the chicken in there

from the prosciutto the chicken in there

from the prosciutto the chicken in there and all those lovely herby bread crumbs

and all those lovely herby bread crumbs

and all those lovely herby bread crumbs and cheesiness gone in there as well so

and cheesiness gone in there as well so

and cheesiness gone in there as well so don’t throw that away what we’re gonna

don’t throw that away what we’re gonna

don’t throw that away what we’re gonna do is we’re gonna make a beautiful sauce

do is we’re gonna make a beautiful sauce

do is we’re gonna make a beautiful sauce that is gonna go alongside this a

that is gonna go alongside this a

that is gonna go alongside this a beautiful mushroom sauce and the great

beautiful mushroom sauce and the great

beautiful mushroom sauce and the great thing about making a mushroom sauce is

thing about making a mushroom sauce is

thing about making a mushroom sauce is that you can use a whole load of

that you can use a whole load of

that you can use a whole load of different mushrooms if you’re not mad

different mushrooms if you’re not mad

different mushrooms if you’re not mad about them this isn’t the sauce for you

about them this isn’t the sauce for you

about them this isn’t the sauce for you but this I promise you is delicious so

but this I promise you is delicious so

but this I promise you is delicious so what I have is a collection a mixture of

what I have is a collection a mixture of

what I have is a collection a mixture of chopped shitake and some chestnut

chopped shitake and some chestnut

chopped shitake and some chestnut mushrooms and we just sliced them up

mushrooms and we just sliced them up

mushrooms and we just sliced them up nice and fine here have a look at that

nice and fine here have a look at that

nice and fine here have a look at that was beautiful there are fresh mushrooms

was beautiful there are fresh mushrooms

was beautiful there are fresh mushrooms and you could use chanterelles here you

and you could use chanterelles here you

and you could use chanterelles here you could really use any mushrooms you have

could really use any mushrooms you have

could really use any mushrooms you have a good forest mixture is lovely but I

a good forest mixture is lovely but I

a good forest mixture is lovely but I also have my secret ingredient is some

also have my secret ingredient is some

also have my secret ingredient is some of these dried porcini mushrooms so what

of these dried porcini mushrooms so what

of these dried porcini mushrooms so what I’m gonna do is just soak these in a

I’m gonna do is just soak these in a

I’m gonna do is just soak these in a little bit of chicken stock so I’m gonna

little bit of chicken stock so I’m gonna

little bit of chicken stock so I’m gonna leave these to sit just in that little

leave these to sit just in that little

leave these to sit just in that little sauce we’re gonna start off by frying in

sauce we’re gonna start off by frying in

sauce we’re gonna start off by frying in that pan with all that beautiful olive

that pan with all that beautiful olive

that pan with all that beautiful olive oil and prosciutto fat and everything

oil and prosciutto fat and everything

oil and prosciutto fat and everything all those lovely gorgeousness we’re

all those lovely gorgeousness we’re

all those lovely gorgeousness we’re gonna get some onions in here and we’re

gonna get some onions in here and we’re

gonna get some onions in here and we’re also gonna get a little bit of garlic

also gonna get a little bit of garlic

also gonna get a little bit of garlic I’m just gonna fry them off until

I’m just gonna fry them off until

I’m just gonna fry them off until they’re nice and tender

check it out these lovely little onion

check it out these lovely little onion pieces and garlic have done wonderfully

pieces and garlic have done wonderfully

pieces and garlic have done wonderfully tender and golden so at this point all

tender and golden so at this point all

tender and golden so at this point all those fresh mushrooms get tumbled in

those fresh mushrooms get tumbled in

those fresh mushrooms get tumbled in here and to help them along and to kind

here and to help them along and to kind

here and to help them along and to kind of increase the flavor here in this

of increase the flavor here in this

of increase the flavor here in this sauce I’m just going to add a few knobs

sauce I’m just going to add a few knobs

sauce I’m just going to add a few knobs of butter in here it really does help

of butter in here it really does help

of butter in here it really does help add a kind of creamy texture to this

add a kind of creamy texture to this

add a kind of creamy texture to this mushroom garlic onion mixture now while

mushroom garlic onion mixture now while

mushroom garlic onion mixture now while that’s frying off my chicken should be

that’s frying off my chicken should be

that’s frying off my chicken should be just about done so I’m gonna take it out

just about done so I’m gonna take it out

just about done so I’m gonna take it out of the oven and just to finish it off

of the oven and just to finish it off

of the oven and just to finish it off I’m gonna add some more of that lovely

I’m gonna add some more of that lovely

I’m gonna add some more of that lovely cheese and bread crumb mixture over the

cheese and bread crumb mixture over the

cheese and bread crumb mixture over the top so we get a nice crunch over the top

top so we get a nice crunch over the top

top so we get a nice crunch over the top so just a little bit sprinkled over the

so just a little bit sprinkled over the

so just a little bit sprinkled over the top just for that extra little bit of

top just for that extra little bit of

top just for that extra little bit of crunch in there the cheese will melt

crunch in there the cheese will melt

crunch in there the cheese will melt down and the breadcrumbs will become

down and the breadcrumbs will become

down and the breadcrumbs will become beautifully crisp and then served

beautifully crisp and then served

beautifully crisp and then served alongside that lovely lovely mushroom

alongside that lovely lovely mushroom

alongside that lovely lovely mushroom sauce you’re going to be left with

sauce you’re going to be left with

sauce you’re going to be left with something that he’s a proper treat this

something that he’s a proper treat this

something that he’s a proper treat this goes back into the oven now to cook up

goes back into the oven now to cook up

goes back into the oven now to cook up and let’s check the mushroom sauce

and let’s check the mushroom sauce

and let’s check the mushroom sauce looking good over here very very nice

looking good over here very very nice

looking good over here very very nice and it’s really kind of just reduced

and it’s really kind of just reduced

and it’s really kind of just reduced right down so at this point I’m gonna

right down so at this point I’m gonna

right down so at this point I’m gonna get back in with all that lovely dried

get back in with all that lovely dried

get back in with all that lovely dried porcini mushrooms which are no longer

porcini mushrooms which are no longer

porcini mushrooms which are no longer dried now and now we’re into starting to

dried now and now we’re into starting to

dried now and now we’re into starting to make our lovely sauce so give that a

make our lovely sauce so give that a

make our lovely sauce so give that a good mix through and start to pour in

good mix through and start to pour in

good mix through and start to pour in some of that lovely cream look at that

some of that lovely cream look at that

some of that lovely cream look at that this is a serious mushroom sauce and if

this is a serious mushroom sauce and if

this is a serious mushroom sauce and if you could smell it it just smells so

you could smell it it just smells so

you could smell it it just smells so good you lovely hint of garlic and onion

good you lovely hint of garlic and onion

good you lovely hint of garlic and onion really helps it along as well so that

really helps it along as well so that

really helps it along as well so that sauce is pretty much ready to go and my

sauce is pretty much ready to go and my

sauce is pretty much ready to go and my chicken in the oven should be just about

chicken in the oven should be just about

chicken in the oven should be just about done let’s have a look oh yeah look at

done let’s have a look oh yeah look at

done let’s have a look oh yeah look at that beautiful color on the top and it

that beautiful color on the top and it

that beautiful color on the top and it should be just about cooked through to

should be just about cooked through to

should be just about cooked through to finish this off I’m gonna take that

finish this off I’m gonna take that

finish this off I’m gonna take that lovely sauce while it’s still hot and

lovely sauce while it’s still hot and

lovely sauce while it’s still hot and just spoon it around at this point if

just spoon it around at this point if

just spoon it around at this point if you wanted to serve this as a dinner

you wanted to serve this as a dinner

you wanted to serve this as a dinner dish you can bring the whole thing

dish you can bring the whole thing

dish you can bring the whole thing straight to the table and if you like

straight to the table and if you like

straight to the table and if you like the look of this recipe of course it is

the look of this recipe of course it is

the look of this recipe of course it is in the box below you can check it out on

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off a little bit of some flat-leaf

off a little bit of some flat-leaf parsley in arranged just for a bit of

parsley in arranged just for a bit of

parsley in arranged just for a bit of color a little bit of her bitch going on

color a little bit of her bitch going on

color a little bit of her bitch going on it’s absolutely good and then now that I

it’s absolutely good and then now that I

it’s absolutely good and then now that I have all served up it’s time to talk in

have all served up it’s time to talk in

have all served up it’s time to talk in time to try it so yeah so so good creamy

time to try it so yeah so so good creamy

time to try it so yeah so so good creamy salty earthy delicious you have to try

salty earthy delicious you have to try

salty earthy delicious you have to try this recipe it is so so good subscribe

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