freezing but food busker don’t care because he’s here for you food tubers
because he’s here for you food tubers
because he’s here for you food tubers and I’m gonna make you the best fresh
and I’m gonna make you the best fresh
and I’m gonna make you the best fresh spring rolled you’ve ever had some king
spring rolled you’ve ever had some king
spring rolled you’ve ever had some king prawns amazing fresh herbs I’m gonna
prawns amazing fresh herbs I’m gonna
prawns amazing fresh herbs I’m gonna make this really cool dipping sauce and
make this really cool dipping sauce and
make this really cool dipping sauce and I’m gonna take home the street at Camden
I’m gonna take home the street at Camden
I’m gonna take home the street at Camden in London and find out what people will
in London and find out what people will
in London and find out what people will pay for them Bhaskar okay first the
pay for them Bhaskar okay first the
pay for them Bhaskar okay first the dipping sauce we want a thumb of
dipping sauce we want a thumb of
dipping sauce we want a thumb of ginger-garlic give it a bash take the
ginger-garlic give it a bash take the
ginger-garlic give it a bash take the skin off
skin off
skin off check the heel off and get that guy in
check the heel off and get that guy in
check the heel off and get that guy in half a lime squeeze teaspoon of mirror
half a lime squeeze teaspoon of mirror
half a lime squeeze teaspoon of mirror fish sauce teaspoon white wine vinegar
fish sauce teaspoon white wine vinegar
fish sauce teaspoon white wine vinegar teaspoon four tablespoons of sweet chili
teaspoon four tablespoons of sweet chili
teaspoon four tablespoons of sweet chili dipping sauce now fresh herbs we want
dipping sauce now fresh herbs we want
dipping sauce now fresh herbs we want about a handful of each coriander Thai
about a handful of each coriander Thai
about a handful of each coriander Thai basil if you can’t use Thai basil then
basil if you can’t use Thai basil then
basil if you can’t use Thai basil then just pour more mint and coriander in and
just pour more mint and coriander in and
just pour more mint and coriander in and then mini lid on and blitz the living
then mini lid on and blitz the living
then mini lid on and blitz the living daylights out of it
it’s done look how that’s come down to
it’s done look how that’s come down to this beautiful shining green god it’s
this beautiful shining green god it’s
this beautiful shining green god it’s incredible honestly you got to make that
incredible honestly you got to make that
incredible honestly you got to make that and dip everything in it if that good
done boom so we’re going to do the
done boom so we’re going to do the filling for these fresh spring rolls so
filling for these fresh spring rolls so
filling for these fresh spring rolls so let’s get the prep done grab a carrot
let’s get the prep done grab a carrot
let’s get the prep done grab a carrot we’re just taking the skin off the
we’re just taking the skin off the
we’re just taking the skin off the carrot you can use a peeler to do this
and you want nice thin strips of carrot
and you want nice thin strips of carrot if you can’t do this with your knife
if you can’t do this with your knife
if you can’t do this with your knife then just use a peeler because it’s
then just use a peeler because it’s
then just use a peeler because it’s important to get them nice and thin and
important to get them nice and thin and
important to get them nice and thin and now let’s cut them into battens
now let’s cut them into battens
now let’s cut them into battens [Music]
[Music]
[Music] iceberg nice thin slices again fresh and
iceberg nice thin slices again fresh and
iceberg nice thin slices again fresh and crunching works perfectly in these rolls
crunching works perfectly in these rolls
crunching works perfectly in these rolls chives add a beautiful fresh singing
chives add a beautiful fresh singing
chives add a beautiful fresh singing onion this to it more fresh mint pick
onion this to it more fresh mint pick
onion this to it more fresh mint pick the leaves off not using the stalks then
the leaves off not using the stalks then
the leaves off not using the stalks then we’re gonna use this coriander and you
we’re gonna use this coriander and you
we’re gonna use this coriander and you can use it whole stalks on chili we’re
can use it whole stalks on chili we’re
can use it whole stalks on chili we’re just gonna slice this guy on the lateral
just gonna slice this guy on the lateral
just gonna slice this guy on the lateral [Music]
[Music]
[Music] oK we’ve got the coriander we got the
oK we’ve got the coriander we got the
oK we’ve got the coriander we got the mint we’ve got the chives we’ve got the
mint we’ve got the chives we’ve got the
mint we’ve got the chives we’ve got the ice bubble of crunchy cap and the hot
ice bubble of crunchy cap and the hot
ice bubble of crunchy cap and the hot red chili now the only thing we’re
red chili now the only thing we’re
red chili now the only thing we’re missing is a beautiful luscious prawns
missing is a beautiful luscious prawns
missing is a beautiful luscious prawns these are cooked shell off now let’s
these are cooked shell off now let’s
these are cooked shell off now let’s wrap them all in to those rice papers
wrap them all in to those rice papers
wrap them all in to those rice papers soak them in water and no more than
soak them in water and no more than
soak them in water and no more than three or four seconds then onto the
three or four seconds then onto the
three or four seconds then onto the board and get your shrimp and layer them
board and get your shrimp and layer them
board and get your shrimp and layer them along then iceberg chomps carrots
along then iceberg chomps carrots
along then iceberg chomps carrots chilies and then the fresh herbs and
chilies and then the fresh herbs and
chilies and then the fresh herbs and then wrap them up nice and tight that’s
then wrap them up nice and tight that’s
then wrap them up nice and tight that’s one done but that’s not gonna feed
one done but that’s not gonna feed
one done but that’s not gonna feed everybody is it so I’m gonna get the
everybody is it so I’m gonna get the
everybody is it so I’m gonna get the rest on okay so that’s last one and a
rest on okay so that’s last one and a
rest on okay so that’s last one and a few chili flakes just to garnish right
few chili flakes just to garnish right
few chili flakes just to garnish right these little beauties ready for the
these little beauties ready for the
these little beauties ready for the street I reckoned each one is worth 150
street I reckoned each one is worth 150
street I reckoned each one is worth 150 so let’s take them out there and see
so let’s take them out there and see
so let’s take them out there and see what people are paid from I’m the food
what people are paid from I’m the food
what people are paid from I’m the food busker I booked on the street people try
busker I booked on the street people try
busker I booked on the street people try my food and they tell me what they think
my food and they tell me what they think
my food and they tell me what they think it’s worth on a try one and tell me yes
it’s worth on a try one and tell me yes
it’s worth on a try one and tell me yes awesome
it’s pretty good yeah so what would you
it’s pretty good yeah so what would you pay for one of those two pounds 72
pay for one of those two pounds 72
pay for one of those two pounds 72 pounds that will have that do you want
pounds that will have that do you want
pounds that will have that do you want to dip and try yes why not
to dip and try yes why not
to dip and try yes why not okay go for it fresh fresh isn’t it
okay go for it fresh fresh isn’t it
okay go for it fresh fresh isn’t it healthy and light you can feel that what
healthy and light you can feel that what
healthy and light you can feel that what you think it’s worth
whoo nil good work
whoo nil good work gonna try these little bad boys dip them
gonna try these little bad boys dip them
gonna try these little bad boys dip them into the fresh fresh sauce between 1 & 2
into the fresh fresh sauce between 1 & 2
into the fresh fresh sauce between 1 & 2 pounds
pounds
pounds that’s how don’t you do that what’s meat
that’s how don’t you do that what’s meat
that’s how don’t you do that what’s meat what’s halfway between 1 & 2 bands one
what’s halfway between 1 & 2 bands one
what’s halfway between 1 & 2 bands one pound 50 tough what’s amazing about this
pound 50 tough what’s amazing about this
pound 50 tough what’s amazing about this is you whack it in the dipping sauce oh
it’s so fresh and jingoo it’s so good
it’s so fresh and jingoo it’s so good for you and you can like taste the
for you and you can like taste the
for you and you can like taste the healthiness in it 3 now food busker
healthiness in it 3 now food busker
healthiness in it 3 now food busker taking over but what would you have both
taking over but what would you have both
taking over but what would you have both of these bad boys put a comment in the
of these bad boys put a comment in the
of these bad boys put a comment in the box but I can guys people subscribe to
box but I can guys people subscribe to
box but I can guys people subscribe to foodtube it’s free and if you want to
foodtube it’s free and if you want to
foodtube it’s free and if you want to see some other amazing Street food goes
see some other amazing Street food goes
see some other amazing Street food goes to my channel boo busker catch you next
to my channel boo busker catch you next
to my channel boo busker catch you next time why
”
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