the CVS recipe is a prawn biryani for me thinking right Barry on it love biryani
thinking right Barry on it love biryani
thinking right Barry on it love biryani but at the same time you know biryani is
but at the same time you know biryani is
but at the same time you know biryani is obviously layers of rice you want to
obviously layers of rice you want to
obviously layers of rice you want to have enough spice so to curry but not so
have enough spice so to curry but not so
have enough spice so to curry but not so much that you can’t taste the prawns and
much that you can’t taste the prawns and
much that you can’t taste the prawns and of course prawns are easy to overcook so
of course prawns are easy to overcook so
of course prawns are easy to overcook so so delicious
so delicious
so delicious knockout it’s probably really hard
knockout it’s probably really hard
knockout it’s probably really hard that’s me right no pressure we’re going
that’s me right no pressure we’re going
that’s me right no pressure we’re going to do a few cheat run I’m pretty sure we
to do a few cheat run I’m pretty sure we
to do a few cheat run I’m pretty sure we can manage our summaries I’m sure you
can manage our summaries I’m sure you
can manage our summaries I’m sure you guys are going to beat me
guys are going to beat me
guys are going to beat me well crack on you take care good luck
bet on they’re really nervous are we
bet on they’re really nervous are we going to be alright we’re going to be
going to be alright we’re going to be
going to be alright we’re going to be absolutely fine this is our version of a
absolutely fine this is our version of a
absolutely fine this is our version of a prawn biryani lots of spices but so they
prawn biryani lots of spices but so they
prawn biryani lots of spices but so they perfectly blend together to start with
perfectly blend together to start with
perfectly blend together to start with rice stick the whole lot in the whole
rice stick the whole lot in the whole
rice stick the whole lot in the whole lot in wipe onto the floors don’t let
lot in wipe onto the floors don’t let
lot in wipe onto the floors don’t let Dania see with all that rice in there
Dania see with all that rice in there
Dania see with all that rice in there that gives got 9 minutes to do our other
that gives got 9 minutes to do our other
that gives got 9 minutes to do our other flavors and fill in case of asthmatic
flavors and fill in case of asthmatic
flavors and fill in case of asthmatic rice normally 10 11 minutes we’ve been
rice normally 10 11 minutes we’ve been
rice normally 10 11 minutes we’ve been for a little bit less he’s going to go
for a little bit less he’s going to go
for a little bit less he’s going to go into the oven
into the oven
into the oven you don’t want okay so next up I’m going
you don’t want okay so next up I’m going
you don’t want okay so next up I’m going to take ginger garlic and onion peel and
to take ginger garlic and onion peel and
to take ginger garlic and onion peel and finely dice all of those then fry them
finely dice all of those then fry them
finely dice all of those then fry them in a shot of oil with a handful of
in a shot of oil with a handful of
in a shot of oil with a handful of cashew nuts while we leave those to
cashew nuts while we leave those to
cashew nuts while we leave those to sweat off we can talk about our spices
sweat off we can talk about our spices
sweat off we can talk about our spices now we’ve got lots of them got all right
now we’ve got lots of them got all right
now we’ve got lots of them got all right I was a really strong onion worth it
I was a really strong onion worth it
I was a really strong onion worth it it’s giving where the team’s they talked
it’s giving where the team’s they talked
it’s giving where the team’s they talked about spices Jamie lots of them we only
about spices Jamie lots of them we only
about spices Jamie lots of them we only ever use a few at a time three of those
ever use a few at a time three of those
ever use a few at a time three of those their cloaks that’s false
their cloaks that’s false
their cloaks that’s false I’ve got some cardamom pods three of
I’ve got some cardamom pods three of
I’ve got some cardamom pods three of those really weeks alright we’ll put
those really weeks alright we’ll put
those really weeks alright we’ll put something on there and put some back in
something on there and put some back in
something on there and put some back in it alright that’s right perfect next up
it alright that’s right perfect next up
it alright that’s right perfect next up some story needs a cup of those and some
some story needs a cup of those and some
some story needs a cup of those and some bay leaves a cup of those one cinnamon
bay leaves a cup of those one cinnamon
bay leaves a cup of those one cinnamon stick a teaspoon of fennel seeds and a
stick a teaspoon of fennel seeds and a
stick a teaspoon of fennel seeds and a teaspoon of turmeric and we can add
teaspoon of turmeric and we can add
teaspoon of turmeric and we can add these to our onion cashew nut
these to our onion cashew nut
these to our onion cashew nut ginger and garlic yeah next up is
ginger and garlic yeah next up is
ginger and garlic yeah next up is sweetness and the form of some sort
sweetness and the form of some sort
sweetness and the form of some sort honest
honest
honest some broad broad that says cook informed
some broad broad that says cook informed
some broad broad that says cook informed and naturally very sweet okay good you
and naturally very sweet okay good you
and naturally very sweet okay good you saw I think so
saw I think so
saw I think so have you cook them off we don’t want to
have you cook them off we don’t want to
have you cook them off we don’t want to overcook Jesus or sweet Jamie since we
overcook Jesus or sweet Jamie since we
overcook Jesus or sweet Jamie since we know what’s believin he’s never said
know what’s believin he’s never said
know what’s believin he’s never said falls asleep before never
falls asleep before never
falls asleep before never and I Jamie strolls into the kitchen
and I Jamie strolls into the kitchen
and I Jamie strolls into the kitchen says pawns of sweet ear they quick right
says pawns of sweet ear they quick right
says pawns of sweet ear they quick right suddenly been saying now the last thing
suddenly been saying now the last thing
suddenly been saying now the last thing you want um rubber bullets I’m not going
you want um rubber bullets I’m not going
you want um rubber bullets I’m not going to overcook those problems just until
to overcook those problems just until
to overcook those problems just until they’re almost cooked in the middle
they’re almost cooked in the middle
they’re almost cooked in the middle because by the time we put them to the
because by the time we put them to the
because by the time we put them to the oven they’ll carry on cooking you get
oven they’ll carry on cooking you get
oven they’ll carry on cooking you get some very weird metaphors right now for
some very weird metaphors right now for
some very weird metaphors right now for our Sultana so good have for those in
our Sultana so good have for those in
our Sultana so good have for those in the time it’s taken us to cook those
the time it’s taken us to cook those
the time it’s taken us to cook those prawns we can now drain our rice we
prawns we can now drain our rice we
prawns we can now drain our rice we don’t this overcooked nothing worse than
don’t this overcooked nothing worse than
don’t this overcooked nothing worse than a sloppy biryani
a sloppy biryani
a sloppy biryani so drain that off and leave it to dry
so drain that off and leave it to dry
so drain that off and leave it to dry out knob of butter a few sprigs of fresh
out knob of butter a few sprigs of fresh
out knob of butter a few sprigs of fresh coriander and look now the smells the
coriander and look now the smells the
coriander and look now the smells the colors the textures all the flavors in
colors the textures all the flavors in
colors the textures all the flavors in those prawns at this point it’s about
those prawns at this point it’s about
those prawns at this point it’s about layering them up to Jamie say that as
layering them up to Jamie say that as
layering them up to Jamie say that as well yes okay but it’s just you don’t
well yes okay but it’s just you don’t
well yes okay but it’s just you don’t mention to me about layering up a
mention to me about layering up a
mention to me about layering up a biryani
biryani
biryani this is that I picked up in Goa and that
this is that I picked up in Goa and that
this is that I picked up in Goa and that is where this dish has been inspired
is where this dish has been inspired
is where this dish has been inspired from so nothing to do with what Jamie
from so nothing to do with what Jamie
from so nothing to do with what Jamie mentioned when he was here earlier about
mentioned when he was here earlier about
mentioned when he was here earlier about you know getting the layers right then
you know getting the layers right then
you know getting the layers right then he pointed it out but it was something
he pointed it out but it was something
he pointed it out but it was something like we were planning to do anyway I’m
like we were planning to do anyway I’m
like we were planning to do anyway I’m just checking I don’t want I don’t want
just checking I don’t want I don’t want
just checking I don’t want I don’t want it to come across like you’re just
it to come across like you’re just
it to come across like you’re just copying and putting the James I said no
copying and putting the James I said no
copying and putting the James I said no wrong all right more prawns now
wrong all right more prawns now
wrong all right more prawns now you can fish out the big bits like the
you can fish out the big bits like the
you can fish out the big bits like the star Annie’s because no one to chew on
star Annie’s because no one to chew on
star Annie’s because no one to chew on those but if a couple of bay leaves end
those but if a couple of bay leaves end
those but if a couple of bay leaves end up in there not a problem
up in there not a problem
up in there not a problem would you say this is a difficult issue
would you say this is a difficult issue
would you say this is a difficult issue advantage have you found so far another
advantage have you found so far another
advantage have you found so far another thing I chopped alone in your corner yep
thing I chopped alone in your corner yep
thing I chopped alone in your corner yep and then I put it you say pretty easily
and then I put it you say pretty easily
and then I put it you say pretty easily pretty easy so broad and then the final
pretty easy so broad and then the final
pretty easy so broad and then the final thing to do is to grab two spoons and
thing to do is to grab two spoons and
thing to do is to grab two spoons and just give it one kind of final mix up so
just give it one kind of final mix up so
just give it one kind of final mix up so you want to keep the layers you want to
you want to keep the layers you want to
you want to keep the layers you want to keep the layers but just begin to mix
keep the layers but just begin to mix
keep the layers but just begin to mix them then at that point it goes into an
them then at that point it goes into an
them then at that point it goes into an oven at 180 degrees Celsius for about 10
oven at 180 degrees Celsius for about 10
oven at 180 degrees Celsius for about 10 minutes until it’s really really light
minutes until it’s really really light
minutes until it’s really really light and fluffy and while we’re waiting for
and fluffy and while we’re waiting for
and fluffy and while we’re waiting for that to cook out we can do something
that to cook out we can do something
that to cook out we can do something else is really sweet some caramelized
else is really sweet some caramelized
else is really sweet some caramelized red onions we’re going to slice them up
red onions we’re going to slice them up
red onions we’re going to slice them up and just cook them very very slowly in a
and just cook them very very slowly in a
and just cook them very very slowly in a little bit of oil slight bit of salt and
little bit of oil slight bit of salt and
little bit of oil slight bit of salt and pepper until
pepper until
pepper until really sweet and they’re cooking their
really sweet and they’re cooking their
really sweet and they’re cooking their own sugars and we come back to it’d be
own sugars and we come back to it’d be
own sugars and we come back to it’d be almost like a Cowboys marble ooh there
almost like a Cowboys marble ooh there
almost like a Cowboys marble ooh there we go
we go
we go awesome biryani finish it with some of
awesome biryani finish it with some of
awesome biryani finish it with some of those caramelized almost marmalade like
those caramelized almost marmalade like
those caramelized almost marmalade like red onions more fresh coriander some
red onions more fresh coriander some
red onions more fresh coriander some chili as well ladies and that is awesome
chili as well ladies and that is awesome
chili as well ladies and that is awesome going from biryani dig in grab a fork
going from biryani dig in grab a fork
going from biryani dig in grab a fork I’ve got mine you’re gonna have to be
I’ve got mine you’re gonna have to be
I’ve got mine you’re gonna have to be the official training tester right side
the official training tester right side
the official training tester right side cause a sweet never cooked know I’ve
cause a sweet never cooked know I’ve
cause a sweet never cooked know I’ve really loved that mix of the sweet you
really loved that mix of the sweet you
really loved that mix of the sweet you get a bit of spice but it’s not hot you
get a bit of spice but it’s not hot you
get a bit of spice but it’s not hot you can add much in if you want not beating
can add much in if you want not beating
can add much in if you want not beating ever I love that well it’s really cool
ever I love that well it’s really cool
ever I love that well it’s really cool most caramelized onions on the top just
most caramelized onions on the top just
most caramelized onions on the top just pop there on top of the top off how do
pop there on top of the top off how do
pop there on top of the top off how do you subscribe to Jamie’s food cheap yet
you subscribe to Jamie’s food cheap yet
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if not click up there and if you on all the recipe and ingredients for this dish
the recipe and ingredients for this dish
the recipe and ingredients for this dish make sure you head to salted food got
make sure you head to salted food got
make sure you head to salted food got sorted
”
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