okay boys and girls wash poor kebabs is going to be amazing I want to do a dish
going to be amazing I want to do a dish
going to be amazing I want to do a dish that is so so simple to put together and
that is so so simple to put together and
that is so so simple to put together and makes it look like you’ve been cooking
makes it look like you’ve been cooking
makes it look like you’ve been cooking for hours and hours and hours this is
for hours and hours and hours this is
for hours and hours and hours this is three kilos beautiful bit of free-range
three kilos beautiful bit of free-range
three kilos beautiful bit of free-range pork look at that
pork look at that
pork look at that the butcher’s scored the skin and taking
the butcher’s scored the skin and taking
the butcher’s scored the skin and taking the skin off get a nice gorgeous
the skin off get a nice gorgeous
the skin off get a nice gorgeous covering of sea salt pepper and whole
covering of sea salt pepper and whole
covering of sea salt pepper and whole fennel seeds on your joint and then just
fennel seeds on your joint and then just
fennel seeds on your joint and then just a little bit of olive oil just to get
a little bit of olive oil just to get
a little bit of olive oil just to get things going
things going
things going I’m just going to score that fat on this
I’m just going to score that fat on this
I’m just going to score that fat on this side and that lit the flavor in as well
side and that lit the flavor in as well
side and that lit the flavor in as well and I’m just gonna rub it really really
and I’m just gonna rub it really really
and I’m just gonna rub it really really nice very very simple do the same with
nice very very simple do the same with
nice very very simple do the same with the skin as well and it’ll be the best
the skin as well and it’ll be the best
the skin as well and it’ll be the best crackling ever to make incredible
crackling ever to make incredible
crackling ever to make incredible treacly onions slice up six red onions
treacly onions slice up six red onions
treacly onions slice up six red onions and let’s get that into the pork here
and let’s get that into the pork here
and let’s get that into the pork here this is pomegranate molasses it’s a kind
this is pomegranate molasses it’s a kind
this is pomegranate molasses it’s a kind of syrup or pomegranate juice it’s got
of syrup or pomegranate juice it’s got
of syrup or pomegranate juice it’s got that kind of balsamic eNOS I’m going in
that kind of balsamic eNOS I’m going in
that kind of balsamic eNOS I’m going in heavy with about 150 mils of pomegranate
heavy with about 150 mils of pomegranate
heavy with about 150 mils of pomegranate molasses and matching that amount with
molasses and matching that amount with
molasses and matching that amount with red wine vinegar put the pork on top fat
red wine vinegar put the pork on top fat
red wine vinegar put the pork on top fat side up and cook in the oven for about
side up and cook in the oven for about
side up and cook in the oven for about one hour 20 minutes at 220 degrees
one hour 20 minutes at 220 degrees
one hour 20 minutes at 220 degrees Celsius and then this skin I’m gonna put
Celsius and then this skin I’m gonna put
Celsius and then this skin I’m gonna put on the bars straight on the bars above
on the bars straight on the bars above
on the bars straight on the bars above the pork so it just gets crackly and it
the pork so it just gets crackly and it
the pork so it just gets crackly and it naturally bastes the pork that’s it
lovely roasted pork and the best
lovely roasted pork and the best crackling ever drain the excess fat off
crackling ever drain the excess fat off
crackling ever drain the excess fat off the onions and get them in a bowl the
the onions and get them in a bowl the
the onions and get them in a bowl the molasses if you’re wondering what the
molasses if you’re wondering what the
molasses if you’re wondering what the hell it did is incredible
hell it did is incredible
hell it did is incredible that’s just drying onion all right so
that’s just drying onion all right so
that’s just drying onion all right so good I’ve got the cracklings here I’m
good I’ve got the cracklings here I’m
good I’ve got the cracklings here I’m just gonna snap it up
just gonna snap it up
just gonna snap it up crush it I’m getting quite excited now
crush it I’m getting quite excited now
crush it I’m getting quite excited now look at that
look at that
look at that whatever you sprinkle that on is gonna
whatever you sprinkle that on is gonna
whatever you sprinkle that on is gonna bring a big old smile to someone’s face
bring a big old smile to someone’s face
bring a big old smile to someone’s face cotton fan out the pork to stop it
cotton fan out the pork to stop it
cotton fan out the pork to stop it drying out just drizzle it with some of
drying out just drizzle it with some of
drying out just drizzle it with some of the juice from the onions then pile that
the juice from the onions then pile that
the juice from the onions then pile that board pie with all the salary bits so
board pie with all the salary bits so
board pie with all the salary bits so tomorrow’s cucumbers iceberg mint
tomorrow’s cucumbers iceberg mint
tomorrow’s cucumbers iceberg mint crackling chili pork onions come on man
crackling chili pork onions come on man
crackling chili pork onions come on man whatever you put that on is gonna be
whatever you put that on is gonna be
whatever you put that on is gonna be beautiful
beautiful
beautiful and then pomegranates okay these little
and then pomegranates okay these little
and then pomegranates okay these little bear boys here cut them in half all
bear boys here cut them in half all
bear boys here cut them in half all right this get your hand like that
right this get your hand like that
right this get your hand like that get yourself a spanker and then just
get yourself a spanker and then just
get yourself a spanker and then just spent these pomegranates over the whole
spent these pomegranates over the whole
spent these pomegranates over the whole thing warm up the tortillas in a pan
thing warm up the tortillas in a pan
thing warm up the tortillas in a pan there’s no need to use any oil it only
there’s no need to use any oil it only
there’s no need to use any oil it only needs to go in the pan for like 20
needs to go in the pan for like 20
needs to go in the pan for like 20 seconds let’s take some of that gorgeous
seconds let’s take some of that gorgeous
seconds let’s take some of that gorgeous sweet onions and let the iceberg some
sweet onions and let the iceberg some
sweet onions and let the iceberg some Tomatoes two beautiful pieces of pork
Tomatoes two beautiful pieces of pork
Tomatoes two beautiful pieces of pork let’s have some cracklings hit up the
let’s have some cracklings hit up the
let’s have some cracklings hit up the chilies we like the chili yes we do the
chilies we like the chili yes we do the
chilies we like the chili yes we do the mint definitely makes it delicious and
mint definitely makes it delicious and
mint definitely makes it delicious and fragrant pomegranates wrap it up even
fragrant pomegranates wrap it up even
fragrant pomegranates wrap it up even fold the bottom so the juice don’t go
fold the bottom so the juice don’t go
fold the bottom so the juice don’t go everywhere and that my friend is a posh
everywhere and that my friend is a posh
everywhere and that my friend is a posh pork kebab and that will knock you into
pork kebab and that will knock you into
pork kebab and that will knock you into next year we’ve style
next year we’ve style
next year we’ve style you
”
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