Poo cooks Vegetable Stir Fry with Tim Shieff

a few tube Tim shieff it your resident

a few tube Tim shieff it your resident vegan chef in practice today I’m going

vegan chef in practice today I’m going

vegan chef in practice today I’m going to be cooking with poo this is poo today

to be cooking with poo this is poo today

to be cooking with poo this is poo today we are making stir-fry rippable so

we are making stir-fry rippable so

we are making stir-fry rippable so please write really good healthy Tim

please write really good healthy Tim

please write really good healthy Tim yeah well we got calloc so carat one

yeah well we got calloc so carat one

yeah well we got calloc so carat one carat just lon

carat just lon

carat just lon take off sometimes you can’t track yet

take off sometimes you can’t track yet

take off sometimes you can’t track yet okay

okay

okay I’m not dexterous enough for that Bari

I’m not dexterous enough for that Bari

I’m not dexterous enough for that Bari understand broccoli yeah yeah you say

understand broccoli yeah yeah you say

understand broccoli yeah yeah you say the stems are different in there yeah

the stems are different in there yeah

the stems are different in there yeah different in Tyler Tyler is really hot

different in Tyler Tyler is really hot

different in Tyler Tyler is really hot in here when you solve you can do you

in here when you solve you can do you

in here when you solve you can do you can eat these ones here okay so we can

can eat these ones here okay so we can

can eat these ones here okay so we can use them yeah I like a lot of colors in

use them yeah I like a lot of colors in

use them yeah I like a lot of colors in my food yeah I think it’s really

my food yeah I think it’s really

my food yeah I think it’s really important to yeah mushroom less your

important to yeah mushroom less your

important to yeah mushroom less your degree yeah you can’t put in green 3

degree yeah you can’t put in green 3

degree yeah you can’t put in green 3 again yellow yeah and yeah rich man sir

again yellow yeah and yeah rich man sir

again yellow yeah and yeah rich man sir snow pea go in my favor just a snack on

snow pea go in my favor just a snack on

snow pea go in my favor just a snack on baby come on baby corn baby Quan you can

baby come on baby corn baby Quan you can

baby come on baby corn baby Quan you can cast la we laugh again hops can pepper

cast la we laugh again hops can pepper

cast la we laugh again hops can pepper in England yeah

how many is this portion and here

how many is this portion and here allowed TP for baby boys yeah tell me

allowed TP for baby boys yeah tell me

allowed TP for baby boys yeah tell me crab it Chinese cabbage Charlotte and

crab it Chinese cabbage Charlotte and

crab it Chinese cabbage Charlotte and big one when you cook Viterbo is really

big one when you cook Viterbo is really

big one when you cook Viterbo is really sad for society yeah I guess onion why

sad for society yeah I guess onion why

sad for society yeah I guess onion why onion

yeah the oil okay yeah onion for

yeah the oil okay yeah onion for stir-fry for male what we’re looking for

stir-fry for male what we’re looking for

stir-fry for male what we’re looking for with the onions before we put in the

with the onions before we put in the

with the onions before we put in the next to brown or just a little bit Brown

next to brown or just a little bit Brown

next to brown or just a little bit Brown okay starting to get brown here yeah

okay starting to get brown here yeah

okay starting to get brown here yeah yeah a lot and baby corn anytime the

yeah a lot and baby corn anytime the

yeah a lot and baby corn anytime the frypan really dry I use water for

frypan really dry I use water for

frypan really dry I use water for cooking I think allowed to attend school

cooking I think allowed to attend school

cooking I think allowed to attend school really good healthy food and sesame oil

really good healthy food and sesame oil

really good healthy food and sesame oil not too much a little bit for fair was

not too much a little bit for fair was

not too much a little bit for fair was smells so good

smells so good

smells so good so add in the hard the hard vegetables

so add in the hard the hard vegetables

so add in the hard the hard vegetables first yeah give him about a minute they

first yeah give him about a minute they

first yeah give him about a minute they take longer to cook their denser slice

take longer to cook their denser slice

take longer to cook their denser slice are we using soy sauce instead of the

are we using soy sauce instead of the

are we using soy sauce instead of the oyster sauce yeah usually sauce if

oyster sauce yeah usually sauce if

oyster sauce yeah usually sauce if you’re not making a vegetarian one if

you’re not making a vegetarian one if

you’re not making a vegetarian one if it’s vegetarians involved keep it soy

it’s vegetarians involved keep it soy

it’s vegetarians involved keep it soy okay and then solve with a wok soft

okay and then solve with a wok soft

okay and then solve with a wok soft vegetables there we go beautiful color

vegetables there we go beautiful color

vegetables there we go beautiful color it’s red peppers looking good yeah and

it’s red peppers looking good yeah and

it’s red peppers looking good yeah and really good healthy too

really good healthy too

really good healthy too yeah yeah you can add a liquid water

yeah yeah you can add a liquid water

yeah yeah you can add a liquid water again at some time some people love

again at some time some people love

again at some time some people love socketable you can cook long time yeah

socketable you can cook long time yeah

socketable you can cook long time yeah some people love plenty you can hope

some people love plenty you can hope

some people love plenty you can hope feeling quick yeah okay

feeling quick yeah okay

feeling quick yeah okay carrots a hard one to get soft yeah I

carrots a hard one to get soft yeah I

carrots a hard one to get soft yeah I really put the carrot for a little bit

really put the carrot for a little bit

really put the carrot for a little bit if you’ll cap can a big one couple of

if you’ll cap can a big one couple of

if you’ll cap can a big one couple of hands your customer and relative quick

hands your customer and relative quick

hands your customer and relative quick and easy and easier good yeah I think

and easy and easier good yeah I think

and easy and easier good yeah I think that’s fine okay

that’s fine okay

that’s fine okay in it we’re gonna serve this with

in it we’re gonna serve this with

in it we’re gonna serve this with freshly cooked rice entire line though

freshly cooked rice entire line though

freshly cooked rice entire line though it’s not uncommon for them to serve the

it’s not uncommon for them to serve the

it’s not uncommon for them to serve the rice cold because it’s so hot there and

rice cold because it’s so hot there and

rice cold because it’s so hot there and they don’t mind and the temperature of

they don’t mind and the temperature of

they don’t mind and the temperature of the vegetables kind of balancing it out

the vegetables kind of balancing it out

the vegetables kind of balancing it out makes a nice warm meal I’m gonna try it

makes a nice warm meal I’m gonna try it

makes a nice warm meal I’m gonna try it I’m gonna use a pork when you have some

I’m gonna use a pork when you have some

I’m gonna use a pork when you have some broccoli and some kid yeah as a vegan

broccoli and some kid yeah as a vegan

broccoli and some kid yeah as a vegan that’s one of my favorite quickly to

that’s one of my favorite quickly to

that’s one of my favorite quickly to make just throw some vegetables in a pan

make just throw some vegetables in a pan

make just throw some vegetables in a pan with some rice you know really healthy

with some rice you know really healthy

with some rice you know really healthy clean not too much fat yeah

clean not too much fat yeah

clean not too much fat yeah the right amount of protein as well

the right amount of protein as well

the right amount of protein as well future trying to say mean active yet

future trying to say mean active yet

future trying to say mean active yet those carbs in you can actually give you

those carbs in you can actually give you

those carbs in you can actually give you that energy to keep things Ellen April

that energy to keep things Ellen April

that energy to keep things Ellen April now now that finally cooked with you

now now that finally cooked with you

now now that finally cooked with you yeah the one muscle cut talking for

yeah the one muscle cut talking for

yeah the one muscle cut talking for everyone in Twitter you cook with

everyone in Twitter you cook with

everyone in Twitter you cook with whoever I get yeah thank you very much

whoever I get yeah thank you very much

whoever I get yeah thank you very much food yeah welcome if you want to check

food yeah welcome if you want to check

food yeah welcome if you want to check out more foods cooking you think she’s

out more foods cooking you think she’s

out more foods cooking you think she’s gonna Jamie take care will move my vegan

gonna Jamie take care will move my vegan

gonna Jamie take care will move my vegan recipes that I’ve done around take right

recipes that I’ve done around take right

recipes that I’ve done around take right here

here

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