I’m going to show you a beautiful recipe of something that we all like pizza you
of something that we all like pizza you
of something that we all like pizza you can call this a kind of pizza Bianco a
can call this a kind of pizza Bianco a
can call this a kind of pizza Bianco a white pizza Parmesan e garlicky little
white pizza Parmesan e garlicky little
white pizza Parmesan e garlicky little slices of cooked potato really good so
slices of cooked potato really good so
slices of cooked potato really good so pizza everyone likes pizza good fun to
pizza everyone likes pizza good fun to
pizza everyone likes pizza good fun to make great with the kids
make great with the kids
make great with the kids so I’m going to whack in there one kilo
so I’m going to whack in there one kilo
so I’m going to whack in there one kilo of strong flour a good couple of pinches
of strong flour a good couple of pinches
of strong flour a good couple of pinches of salt then I want 7 grams of active
of salt then I want 7 grams of active
of salt then I want 7 grams of active dried yeast you can get it in all the
dried yeast you can get it in all the
dried yeast you can get it in all the supermarket’s that goes into about 620
supermarket’s that goes into about 620
supermarket’s that goes into about 620 milliliters of water just over a pint of
milliliters of water just over a pint of
milliliters of water just over a pint of tepid water mix it up that sort of
tepid water mix it up that sort of
tepid water mix it up that sort of rehydrate some wakes up that yeast the
rehydrate some wakes up that yeast the
rehydrate some wakes up that yeast the yeast is going to give you the bubbles
yeast is going to give you the bubbles
yeast is going to give you the bubbles and the lightness to the dough pour that
and the lightness to the dough pour that
and the lightness to the dough pour that into your flour and then just give it a
into your flour and then just give it a
into your flour and then just give it a good old mix up go as far as you can
good old mix up go as far as you can
good old mix up go as far as you can with the spatula get a little flour
with the spatula get a little flour
with the spatula get a little flour flour on your hands and we get a bit of
flour on your hands and we get a bit of
flour on your hands and we get a bit of kneading done keep it moving as it kind
kneading done keep it moving as it kind
kneading done keep it moving as it kind of gets more work it becomes more
of gets more work it becomes more
of gets more work it becomes more elastic and when it’s lovely and shiny
elastic and when it’s lovely and shiny
elastic and when it’s lovely and shiny and smooth after about three or four
and smooth after about three or four
and smooth after about three or four minutes of working it can you see it
minutes of working it can you see it
minutes of working it can you see it moving the yeast is going to create
moving the yeast is going to create
moving the yeast is going to create bubbles of air and it’s going to try and
bubbles of air and it’s going to try and
bubbles of air and it’s going to try and push up through the bread if it wasn’t
push up through the bread if it wasn’t
push up through the bread if it wasn’t elastic all right then the air we just
elastic all right then the air we just
elastic all right then the air we just come out and you get flat dense bread
come out and you get flat dense bread
come out and you get flat dense bread because it’s elastic you know but it’s
because it’s elastic you know but it’s
because it’s elastic you know but it’s gonna hold it in and that’s going to be
gonna hold it in and that’s going to be
gonna hold it in and that’s going to be your lightness in your bread now you can
your lightness in your bread now you can
your lightness in your bread now you can just put this in a bowl cover it with
just put this in a bowl cover it with
just put this in a bowl cover it with cling film or a damp cloth give it an
cling film or a damp cloth give it an
cling film or a damp cloth give it an hour and a half two hours then it looks
hour and a half two hours then it looks
hour and a half two hours then it looks like this so you can see it’s tripled in
like this so you can see it’s tripled in
like this so you can see it’s tripled in size literally you pop it once you sort
size literally you pop it once you sort
size literally you pop it once you sort of knock it out that’s the first load of
of knock it out that’s the first load of
of knock it out that’s the first load of air gone and it’s good to do that and
air gone and it’s good to do that and
air gone and it’s good to do that and then I divided a batch earlier into four
then I divided a batch earlier into four
then I divided a batch earlier into four and instead of rolling it out just use
and instead of rolling it out just use
and instead of rolling it out just use your thumb just sort of pinch it to the
your thumb just sort of pinch it to the
your thumb just sort of pinch it to the edge
edge
edge and what’s quite nice about this is very
and what’s quite nice about this is very
and what’s quite nice about this is very natural quite traditional way of doing
natural quite traditional way of doing
natural quite traditional way of doing it I’m going to show you a basic flavor
it I’m going to show you a basic flavor
it I’m going to show you a basic flavor which is different and you might not
which is different and you might not
which is different and you might not have seen before
have seen before
have seen before this is got a cream cheese here we’ll
this is got a cream cheese here we’ll
this is got a cream cheese here we’ll put a little lemon zest tiny bit of
put a little lemon zest tiny bit of
put a little lemon zest tiny bit of lemon juice that tablespoon now give it
lemon juice that tablespoon now give it
lemon juice that tablespoon now give it flavor and it will loosen it up like two
flavor and it will loosen it up like two
flavor and it will loosen it up like two tablespoons of parmesan just to give it
tablespoons of parmesan just to give it
tablespoons of parmesan just to give it a nice flavor and a little bit of garlic
a nice flavor and a little bit of garlic
a nice flavor and a little bit of garlic on the fine grater and it will go like a
on the fine grater and it will go like a
on the fine grater and it will go like a paste on the other side this is instead
paste on the other side this is instead
paste on the other side this is instead of a tomato base you can put smoky bacon
of a tomato base you can put smoky bacon
of a tomato base you can put smoky bacon on top
on top
on top prosciutto sun-dried tomatoes you can do
prosciutto sun-dried tomatoes you can do
prosciutto sun-dried tomatoes you can do all the flavors that you normally do
all the flavors that you normally do
all the flavors that you normally do with a tomato pizza have a taste
with a tomato pizza have a taste
with a tomato pizza have a taste beautiful lemon zest parmesan garlic is
beautiful lemon zest parmesan garlic is
beautiful lemon zest parmesan garlic is all there well chop about all I do is
all there well chop about all I do is
all there well chop about all I do is get my pizza like this just pull it out
get my pizza like this just pull it out
get my pizza like this just pull it out you can put that cream sauce
you can put that cream sauce
you can put that cream sauce you just put little blobs it will move
you just put little blobs it will move
you just put little blobs it will move you can put some pepper some olive oil a
you can put some pepper some olive oil a
you can put some pepper some olive oil a classic Roman style pizza for me is
classic Roman style pizza for me is
classic Roman style pizza for me is little slices of cooked potato on top
little slices of cooked potato on top
little slices of cooked potato on top and if you think having bread and
and if you think having bread and
and if you think having bread and potatoes weird
potatoes weird
potatoes weird alright Fiona try it really nice and a
alright Fiona try it really nice and a
alright Fiona try it really nice and a little extra parmesan on top like that
little extra parmesan on top like that
little extra parmesan on top like that and then my little trick if you get some
and then my little trick if you get some
and then my little trick if you get some rosemary sprees like that put some olive
rosemary sprees like that put some olive
rosemary sprees like that put some olive oil over it
oil over it
oil over it when this roasts on top of the pizza it
when this roasts on top of the pizza it
when this roasts on top of the pizza it is insanely insanely insanely good one
is insanely insanely insanely good one
is insanely insanely insanely good one humble Rascher of smoked pancetta or
humble Rascher of smoked pancetta or
humble Rascher of smoked pancetta or bacon just pick little tiny bits off
bacon just pick little tiny bits off
bacon just pick little tiny bits off I’ve talked like shifts students even
I’ve talked like shifts students even
I’ve talked like shifts students even the old man out on make proper rude boy
the old man out on make proper rude boy
the old man out on make proper rude boy styling pizza and they make it perfect
styling pizza and they make it perfect
styling pizza and they make it perfect and then they kind of finish doing it
and then they kind of finish doing it
and then they kind of finish doing it and then they walk off then they look at
and then they walk off then they look at
and then they walk off then they look at it and you can see all the thoughts
it and you can see all the thoughts
it and you can see all the thoughts going through their head I put a bit of
going through their head I put a bit of
going through their head I put a bit of pineapple on that a bit a chicken tikka
pineapple on that a bit a chicken tikka
pineapple on that a bit a chicken tikka masala sorry I just put all of that on
masala sorry I just put all of that on
masala sorry I just put all of that on it look at that that’s beautiful look at
it look at that that’s beautiful look at
it look at that that’s beautiful look at that don’t do it hold yourself back the
that don’t do it hold yourself back the
that don’t do it hold yourself back the key to truly authentic pizza don’t put
key to truly authentic pizza don’t put
key to truly authentic pizza don’t put too much topping on top that’s got
too much topping on top that’s got
too much topping on top that’s got literally two and a half three minutes
literally two and a half three minutes
literally two and a half three minutes but when it’s golden
but when it’s golden
but when it’s golden or serve it up guys look at that
or serve it up guys look at that
or serve it up guys look at that bubbling it’s got character
bubbling it’s got character
bubbling it’s got character it’s crispy I’d love to give you a bit
it’s crispy I’d love to give you a bit
it’s crispy I’d love to give you a bit let’s have a little try beautiful have a
let’s have a little try beautiful have a
let’s have a little try beautiful have a go happy Pink’s are making take care if
go happy Pink’s are making take care if
go happy Pink’s are making take care if you love this hit the thumbs up button
you love this hit the thumbs up button
you love this hit the thumbs up button take care guys bye
”
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