hi guys welcome back to food tube I’m Marta Morales and I’m thrilled to be
Marta Morales and I’m thrilled to be
Marta Morales and I’m thrilled to be back here to share a very special recipe
back here to share a very special recipe
back here to share a very special recipe all the way from Peru now my channel is
all the way from Peru now my channel is
all the way from Peru now my channel is all about helping you cook this is in
all about helping you cook this is in
all about helping you cook this is in the comfort of your own home and today
the comfort of your own home and today
the comfort of your own home and today we’re going to cook a special recipe
we’re going to cook a special recipe
we’re going to cook a special recipe that is very close to my heart it’s a
that is very close to my heart it’s a
that is very close to my heart it’s a recipe that’s called boil immediate
recipe that’s called boil immediate
recipe that’s called boil immediate government and it was taught to me by my
government and it was taught to me by my
government and it was taught to me by my auntie Carmela that’s her there you
auntie Carmela that’s her there you
auntie Carmela that’s her there you could probably make it with all the
could probably make it with all the
could probably make it with all the ingredients you’ve already got in your
ingredients you’ve already got in your
ingredients you’ve already got in your fridge or in your store cupboard and
fridge or in your store cupboard and
fridge or in your store cupboard and it’s the perfect Peruvian chicken stew
it’s the perfect Peruvian chicken stew
it’s the perfect Peruvian chicken stew so I’m going to start by butchering the
so I’m going to start by butchering the
so I’m going to start by butchering the chicken and just prizing apart the
chicken and just prizing apart the
chicken and just prizing apart the different sections because we’re going
different sections because we’re going
different sections because we’re going to use those as individual portions for
to use those as individual portions for
to use those as individual portions for everyone I’m going to use a whole
everyone I’m going to use a whole
everyone I’m going to use a whole chicken but you can use chicken thighs
chicken but you can use chicken thighs
chicken but you can use chicken thighs chicken wings this recipes for 4 to 6
chicken wings this recipes for 4 to 6
chicken wings this recipes for 4 to 6 people I like to use the whole of the
people I like to use the whole of the
people I like to use the whole of the chicken it’s really important because
chicken it’s really important because
chicken it’s really important because yes different parts of the chicken have
yes different parts of the chicken have
yes different parts of the chicken have tons of flavor so we’ve got all of these
tons of flavor so we’ve got all of these
tons of flavor so we’ve got all of these portions I’m going to just cut the
portions I’m going to just cut the
portions I’m going to just cut the breasts in half and then the legs and
breasts in half and then the legs and
breasts in half and then the legs and then the wings and my great auntie
then the wings and my great auntie
then the wings and my great auntie Carmela always you to see that mainly
Carmela always you to see that mainly
Carmela always you to see that mainly I’ll eat that give me the little chicken
I’ll eat that give me the little chicken
I’ll eat that give me the little chicken wing she loved these and then you’re
wing she loved these and then you’re
wing she loved these and then you’re left with a carcass and I just take some
left with a carcass and I just take some
left with a carcass and I just take some of the fat out and I’m actually going to
of the fat out and I’m actually going to
of the fat out and I’m actually going to use all these fatty bits instead of oil
use all these fatty bits instead of oil
use all these fatty bits instead of oil because I’m going to cook these first
because I’m going to cook these first
because I’m going to cook these first extract the sort of fat and the oil and
extract the sort of fat and the oil and
extract the sort of fat and the oil and cook the rest in there so the chicken is
cook the rest in there so the chicken is
cook the rest in there so the chicken is now ready and it’s time for this off
now ready and it’s time for this off
now ready and it’s time for this off needle that’s the onion carrot tomato
needle that’s the onion carrot tomato
needle that’s the onion carrot tomato and garlic I think with this chicken
and garlic I think with this chicken
and garlic I think with this chicken because it’s quite big we’ll need about
because it’s quite big we’ll need about
because it’s quite big we’ll need about an onion and a half a really nice big
an onion and a half a really nice big
an onion and a half a really nice big juicy red onion it’s time to grate the
juicy red onion it’s time to grate the
juicy red onion it’s time to grate the carrots
carrots
carrots first we’ll peel and then we’re going to
first we’ll peel and then we’re going to
first we’ll peel and then we’re going to grate just use the medium setting on
grate just use the medium setting on
grate just use the medium setting on your grater
now it’s time for the garlic anything
now it’s time for the garlic anything between four and six big garlic clove
between four and six big garlic clove
between four and six big garlic clove and just roughly chop these as finely as
and just roughly chop these as finely as
and just roughly chop these as finely as you can now it’s time to blitz up the
you can now it’s time to blitz up the
you can now it’s time to blitz up the tomatoes and just very simple I just
tomatoes and just very simple I just
tomatoes and just very simple I just like to put them all in the blender you
like to put them all in the blender you
like to put them all in the blender you can also finely chop them add a couple
can also finely chop them add a couple
can also finely chop them add a couple more it’s time to go to the kitchen now
more it’s time to go to the kitchen now
more it’s time to go to the kitchen now we’re going to get the fat and the oil
we’re going to get the fat and the oil
we’re going to get the fat and the oil out of the chicken so we’re going to get
out of the chicken so we’re going to get
out of the chicken so we’re going to get the chicken skins and put those in the
the chicken skins and put those in the
the chicken skins and put those in the pan make sure your pan is really hot
pan make sure your pan is really hot
pan make sure your pan is really hot before you throw the chicken skin in
before you throw the chicken skin in
before you throw the chicken skin in there and once the fat is coming out of
there and once the fat is coming out of
there and once the fat is coming out of that chicken this smell is also coming
that chicken this smell is also coming
that chicken this smell is also coming out so the smell of that lovely crispy
out so the smell of that lovely crispy
out so the smell of that lovely crispy fried chicken is really really lovely
fried chicken is really really lovely
fried chicken is really really lovely so once you’ve arranged all the chicken
so once you’ve arranged all the chicken
so once you’ve arranged all the chicken pieces in there add the cumin all over
pieces in there add the cumin all over
pieces in there add the cumin all over I’m using about two teaspoonfuls add
I’m using about two teaspoonfuls add
I’m using about two teaspoonfuls add some salt about a teaspoon four and a
some salt about a teaspoon four and a
some salt about a teaspoon four and a half and then crack a little pepper on
half and then crack a little pepper on
half and then crack a little pepper on it again it’s probably the equivalent of
it again it’s probably the equivalent of
it again it’s probably the equivalent of about a teaspoon four and a half just
about a teaspoon four and a half just
about a teaspoon four and a half just leave that there for about five to seven
leave that there for about five to seven
leave that there for about five to seven minutes so after a few minutes just
minutes so after a few minutes just
minutes so after a few minutes just check to see what it’s like oh yeah
check to see what it’s like oh yeah
check to see what it’s like oh yeah so nice and golden they’re nice and
so nice and golden they’re nice and
so nice and golden they’re nice and crisp tup and we’re just going to turn
crisp tup and we’re just going to turn
crisp tup and we’re just going to turn all these around now let’s just leave
all these around now let’s just leave
all these around now let’s just leave these for another five to seven minutes
these for another five to seven minutes
these for another five to seven minutes I think that’s ready let’s take these
I think that’s ready let’s take these
I think that’s ready let’s take these out you just want to get them golden and
out you just want to get them golden and
out you just want to get them golden and crispy leaving all the fat in there
crispy leaving all the fat in there
crispy leaving all the fat in there because I’m going to use that so now
because I’m going to use that so now
because I’m going to use that so now we’re going to get the onion in there to
we’re going to get the onion in there to
we’re going to get the onion in there to caramelize that and I always like to
caramelize that and I always like to
caramelize that and I always like to start with the onion it takes a little
start with the onion it takes a little
start with the onion it takes a little bit longer than the garlic and the
bit longer than the garlic and the
bit longer than the garlic and the carrots we add the rest of the carrot
carrots we add the rest of the carrot
carrots we add the rest of the carrot and the garlic now that’s all beginning
and the garlic now that’s all beginning
and the garlic now that’s all beginning to caramelize
now that’s ready let’s grab the Blitz
now that’s ready let’s grab the Blitz tomato and put that all in there so
tomato and put that all in there so
tomato and put that all in there so that’s bubbling nicely now let’s put a
that’s bubbling nicely now let’s put a
that’s bubbling nicely now let’s put a couple of cups of water in there and
couple of cups of water in there and
couple of cups of water in there and then add the chicken back in there stir
then add the chicken back in there stir
then add the chicken back in there stir it around and then leave that to stew
it around and then leave that to stew
it around and then leave that to stew for about 30 minutes we’re going to make
for about 30 minutes we’re going to make
for about 30 minutes we’re going to make the rice and I want to make a rice with
the rice and I want to make a rice with
the rice and I want to make a rice with a bit of garlic to give it a bit more
a bit of garlic to give it a bit more
a bit of garlic to give it a bit more flavor so we’re just prising apart about
flavor so we’re just prising apart about
flavor so we’re just prising apart about four garlic cloves and just chop those
four garlic cloves and just chop those
four garlic cloves and just chop those as finely as you can add two tablespoons
as finely as you can add two tablespoons
as finely as you can add two tablespoons of olive oil
of olive oil
of olive oil then add all the garlic just sweat this
then add all the garlic just sweat this
then add all the garlic just sweat this up
up
up don’t let them crisp up too much don’t
don’t let them crisp up too much don’t
don’t let them crisp up too much don’t let the neither burn because that makes
let the neither burn because that makes
let the neither burn because that makes it really bitter we’re going to add two
it really bitter we’re going to add two
it really bitter we’re going to add two small cups of basmati rice add some salt
small cups of basmati rice add some salt
small cups of basmati rice add some salt just about a teaspoon full of salt let
just about a teaspoon full of salt let
just about a teaspoon full of salt let that fry with it add four small cup
that fry with it add four small cup
that fry with it add four small cup Falls of water into this and just turn
Falls of water into this and just turn
Falls of water into this and just turn it down until it’s a gentle simmer so
it down until it’s a gentle simmer so
it down until it’s a gentle simmer so it’s been about 10 minutes and I just
it’s been about 10 minutes and I just
it’s been about 10 minutes and I just want to check how the rice is doing mmm
want to check how the rice is doing mmm
want to check how the rice is doing mmm that’s almost ready so I turn this down
that’s almost ready so I turn this down
that’s almost ready so I turn this down and actually take it off the heat and it
and actually take it off the heat and it
and actually take it off the heat and it will carry on cooking just right there
will carry on cooking just right there
will carry on cooking just right there we’re almost there
we’re almost there
we’re almost there let’s have a look and what you’re
let’s have a look and what you’re
let’s have a look and what you’re looking for is to make sure that the fat
looking for is to make sure that the fat
looking for is to make sure that the fat has rendered from the chicken there
has rendered from the chicken there
has rendered from the chicken there it means it’s also got right down to the
it means it’s also got right down to the
it means it’s also got right down to the bone and it’s cooking the bone as well
bone and it’s cooking the bone as well
bone and it’s cooking the bone as well this is now ready and we take it to the
this is now ready and we take it to the
this is now ready and we take it to the table and it’s ready to plate up but
table and it’s ready to plate up but
table and it’s ready to plate up but before we do that we’re going to make a
before we do that we’re going to make a
before we do that we’re going to make a really cheeky little Sal sack of your
really cheeky little Sal sack of your
really cheeky little Sal sack of your yeah to make this sounds like an eel yet
yeah to make this sounds like an eel yet
yeah to make this sounds like an eel yet about a quarter portion of an onion per
about a quarter portion of an onion per
about a quarter portion of an onion per person chop that up julienne style so
person chop that up julienne style so
person chop that up julienne style so very thinly sliced because in that way
very thinly sliced because in that way
very thinly sliced because in that way you still have the crunch the texture
you still have the crunch the texture
you still have the crunch the texture and the sizing is going to give it some
and the sizing is going to give it some
and the sizing is going to give it some personality in the dish just cut half a
personality in the dish just cut half a
personality in the dish just cut half a tomato
just grab a chilli and just a tiny bit
just grab a chilli and just a tiny bit of the chili just to give it a little
of the chili just to give it a little
of the chili just to give it a little kick and chop that up as finely as you
kick and chop that up as finely as you
kick and chop that up as finely as you can two or three sprigs of coriander and
can two or three sprigs of coriander and
can two or three sprigs of coriander and then finely chop that roll this lime
then finely chop that roll this lime
then finely chop that roll this lime just release the juices cut that in half
just release the juices cut that in half
just release the juices cut that in half squeeze that and add some salt big pinch
squeeze that and add some salt big pinch
squeeze that and add some salt big pinch of salt and pepper
of salt and pepper
of salt and pepper there’s your salsa right there ready now
there’s your salsa right there ready now
there’s your salsa right there ready now we’re going to plate up we’ve got the
we’re going to plate up we’ve got the
we’re going to plate up we’ve got the rice ready we’re going to start with
rice ready we’re going to start with
rice ready we’re going to start with that we’re going to use this cup we’re
that we’re going to use this cup we’re
that we’re going to use this cup we’re going to use it to make a nice shape and
going to use it to make a nice shape and
going to use it to make a nice shape and give it some height then we’re going to
give it some height then we’re going to
give it some height then we’re going to grab the chicken
and it’s all about the juices and just
and it’s all about the juices and just to finish off or put the salsa criolla
to finish off or put the salsa criolla
to finish off or put the salsa criolla on the dish beautiful Wow look at that
on the dish beautiful Wow look at that
on the dish beautiful Wow look at that Wow this is the boyo they media got a
Wow this is the boyo they media got a
Wow this is the boyo they media got a mailer
mailer
mailer this is Carmela’s chicken thank you so
this is Carmela’s chicken thank you so
this is Carmela’s chicken thank you so much on to come and I’m muchas gracias
much on to come and I’m muchas gracias
much on to come and I’m muchas gracias me either I miss you I love you but here
me either I miss you I love you but here
me either I miss you I love you but here that’s where you are you’re right here
that’s where you are you’re right here
that’s where you are you’re right here right in my heart and now it’s going to
right in my heart and now it’s going to
right in my heart and now it’s going to go my tummy as well let’s try it I
go my tummy as well let’s try it I
go my tummy as well let’s try it I always start with the rice and getting
always start with the rice and getting
always start with the rice and getting the juice in there putting a bit of this
the juice in there putting a bit of this
the juice in there putting a bit of this sun security or yeah there as well and
sun security or yeah there as well and
sun security or yeah there as well and some of those flavors mmm seven years
some of those flavors mmm seven years
some of those flavors mmm seven years old sitting in that table with my aunty
old sitting in that table with my aunty
old sitting in that table with my aunty Carmela her sister wrote Illya my sister
Carmela her sister wrote Illya my sister
Carmela her sister wrote Illya my sister next to me and we’re staying at the
next to me and we’re staying at the
next to me and we’re staying at the weekend it’s a hot sunny day taking me
weekend it’s a hot sunny day taking me
weekend it’s a hot sunny day taking me right back I’ve lost for words so I hope
right back I’ve lost for words so I hope
right back I’ve lost for words so I hope you like that recipe if you did let me
you like that recipe if you did let me
you like that recipe if you did let me know write your comments right below and
know write your comments right below and
know write your comments right below and don’t forget to check out the Lomo
don’t forget to check out the Lomo
don’t forget to check out the Lomo saltado recipe you can find out on my
saltado recipe you can find out on my
saltado recipe you can find out on my channel
channel
channel Martin’s Peruvian kitchen subscribe to
Martin’s Peruvian kitchen subscribe to
Martin’s Peruvian kitchen subscribe to foodtube subscribe to my channel and
foodtube subscribe to my channel and
foodtube subscribe to my channel and hope you enjoyed what you saw today and
hope you enjoyed what you saw today and
hope you enjoyed what you saw today and hope you make it at home see you soon
hope you make it at home see you soon
hope you make it at home see you soon take care bye bye
”
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