so much time in my world i blackened a whole lot of chilies and peppers take
whole lot of chilies and peppers take
whole lot of chilies and peppers take the old core out put it on there and
the old core out put it on there and
the old core out put it on there and just get the seeds out the chili is
just get the seeds out the chili is
just get the seeds out the chili is exactly the same as a pepper you just
exactly the same as a pepper you just
exactly the same as a pepper you just take the end off like that by the time
take the end off like that by the time
take the end off like that by the time they’ve cooled down you can see how
they’ve cooled down you can see how
they’ve cooled down you can see how easily the skin comes off forgot me
easily the skin comes off forgot me
easily the skin comes off forgot me Chili’s here over here I’ve got two red
Chili’s here over here I’ve got two red
Chili’s here over here I’ve got two red onions that I’ve been sweating on a
onions that I’ve been sweating on a
onions that I’ve been sweating on a medium heat for about 10 minutes and
medium heat for about 10 minutes and
medium heat for about 10 minutes and that can just go straight onto the table
that can just go straight onto the table
that can just go straight onto the table like that chilies and peppers on top you
like that chilies and peppers on top you
like that chilies and peppers on top you can just use a little
can just use a little
can just use a little metaluna and just chop it up back in the
metaluna and just chop it up back in the
metaluna and just chop it up back in the pan flavor wise and what I want to do is
pan flavor wise and what I want to do is
pan flavor wise and what I want to do is have a couple of leaves at bay on a nice
have a couple of leaves at bay on a nice
have a couple of leaves at bay on a nice big sprig of rosemary and then I want to
big sprig of rosemary and then I want to
big sprig of rosemary and then I want to go bowl semuc vinegar you need 150 mils
go bowl semuc vinegar you need 150 mils
go bowl semuc vinegar you need 150 mils of this just under a third of a bottle
of this just under a third of a bottle
of this just under a third of a bottle get yourself a bit of cinnamon about
get yourself a bit of cinnamon about
get yourself a bit of cinnamon about that much hundred grams of brown sugar
and then let’s give it a little seasoned
and then let’s give it a little seasoned up nice pinch of pepper pinch of salt
up nice pinch of pepper pinch of salt
up nice pinch of pepper pinch of salt bring it to the boil and then we turn it
bring it to the boil and then we turn it
bring it to the boil and then we turn it down to a low heat and simmer that for
down to a low heat and simmer that for
down to a low heat and simmer that for about 25-30 minutes right so what I want
about 25-30 minutes right so what I want
about 25-30 minutes right so what I want to do is one of my favorite things it’s
to do is one of my favorite things it’s
to do is one of my favorite things it’s basically posh cheese on toast
basically posh cheese on toast
basically posh cheese on toast it’s Welsh rarebit do yourself a favor
it’s Welsh rarebit do yourself a favor
it’s Welsh rarebit do yourself a favor and go and buy some nice sourdough sort
and go and buy some nice sourdough sort
and go and buy some nice sourdough sort of country-style bread I’ll do three
of country-style bread I’ll do three
of country-style bread I’ll do three slices I think and then one will do put
slices I think and then one will do put
slices I think and then one will do put the three slices in a tray like this
the three slices in a tray like this
the three slices in a tray like this Wackness under the grill while that’s
Wackness under the grill while that’s
Wackness under the grill while that’s toasting I want to get the mix ready for
toasting I want to get the mix ready for
toasting I want to get the mix ready for the Welsh rarebit so 150 grams of creme
the Welsh rarebit so 150 grams of creme
the Welsh rarebit so 150 grams of creme fraiche the yolks of two eggs nice big
fraiche the yolks of two eggs nice big
fraiche the yolks of two eggs nice big handful of quality cheddar cheese pinch
handful of quality cheddar cheese pinch
handful of quality cheddar cheese pinch of pepper pinch of salt and then I just
of pepper pinch of salt and then I just
of pepper pinch of salt and then I just want a little bit of mustard powder so
want a little bit of mustard powder so
want a little bit of mustard powder so give it a good old mix up
give it a good old mix up
give it a good old mix up let’s get my toast so I want to get this
let’s get my toast so I want to get this
let’s get my toast so I want to get this incredible chili jam a little full sort
incredible chili jam a little full sort
incredible chili jam a little full sort of flat desert spoon is more than enough
of flat desert spoon is more than enough
of flat desert spoon is more than enough all I’m gonna do now let’s just give it
all I’m gonna do now let’s just give it
all I’m gonna do now let’s just give it a good old mix pour it out onto the
a good old mix pour it out onto the
a good old mix pour it out onto the toast because it will help it fall
toast because it will help it fall
toast because it will help it fall around the edges what I do is just pop
around the edges what I do is just pop
around the edges what I do is just pop this under the grill a couple of minutes
this under the grill a couple of minutes
this under the grill a couple of minutes happy days
happy days
happy days yeah there you go posh cheese on toast
yeah there you go posh cheese on toast
yeah there you go posh cheese on toast not bad and as boring as I might sound
not bad and as boring as I might sound
not bad and as boring as I might sound alright you’re gonna bite through that
alright you’re gonna bite through that
alright you’re gonna bite through that crispy bread right you’re gonna get a
crispy bread right you’re gonna get a
crispy bread right you’re gonna get a hit of that chili jam it’s gonna make it
hit of that chili jam it’s gonna make it
hit of that chili jam it’s gonna make it and then one of the most importance do
and then one of the most importance do
and then one of the most importance do is get your knife
is get your knife
is get your knife turn it over to thick side and just
turn it over to thick side and just
turn it over to thick side and just crisscross it like this then you get
crisscross it like this then you get
crisscross it like this then you get your sauce and you put it in and you let
your sauce and you put it in and you let
your sauce and you put it in and you let it all kind of go in between all the
it all kind of go in between all the
it all kind of go in between all the bits and that is Welsh rarebit
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