hi youtubers where the dogs existed and today we’re
where the dogs existed and today we’re
where the dogs existed and today we’re doing special fried rice now this one is
doing special fried rice now this one is
doing special fried rice now this one is a real takeaway classic but it’s also
a real takeaway classic but it’s also
a real takeaway classic but it’s also actually really easy to do at home and
actually really easy to do at home and
actually really easy to do at home and to make it extra special just for you
to make it extra special just for you
to make it extra special just for you we’re going to show you how to make it
we’re going to show you how to make it
we’re going to show you how to make it three ways the classic top of a
three ways the classic top of a
three ways the classic top of a delicious soy sauce fried egg in a fiery
delicious soy sauce fried egg in a fiery
delicious soy sauce fried egg in a fiery curry version to make the most amazing
curry version to make the most amazing
curry version to make the most amazing fried rice at home we always follow
fried rice at home we always follow
fried rice at home we always follow three rules of thumb the first one is to
three rules of thumb the first one is to
three rules of thumb the first one is to use overnight right which means rice
use overnight right which means rice
use overnight right which means rice that you’ve cooked the day before this
that you’ve cooked the day before this
that you’ve cooked the day before this gives the rice to chance to dry out a
gives the rice to chance to dry out a
gives the rice to chance to dry out a bit so that sort of absorb all those
bit so that sort of absorb all those
bit so that sort of absorb all those beautiful flavors we’ll add to it later
beautiful flavors we’ll add to it later
beautiful flavors we’ll add to it later if you don’t have time for this all you
if you don’t have time for this all you
if you don’t have time for this all you need to do is let your right color on a
need to do is let your right color on a
need to do is let your right color on a tray being sure to break it up into
tray being sure to break it up into
tray being sure to break it up into little pieces then leave it in the
little pieces then leave it in the
little pieces then leave it in the freezer for half an hour rule number two
freezer for half an hour rule number two
freezer for half an hour rule number two is three feet and three meat so today
is three feet and three meat so today
is three feet and three meat so today we’re going to use some plump and juicy
we’re going to use some plump and juicy
we’re going to use some plump and juicy baby peas we’ve got some carrot and of
baby peas we’ve got some carrot and of
baby peas we’ve got some carrot and of course as always some spring onion then
course as always some spring onion then
course as always some spring onion then for the meats we’re going to use tiny
for the meats we’re going to use tiny
for the meats we’re going to use tiny shrimp some chicken that’s leftover from
shrimp some chicken that’s leftover from
shrimp some chicken that’s leftover from yesterday’s lunch and then some lovely
yesterday’s lunch and then some lovely
yesterday’s lunch and then some lovely homemade tarsier pork or roast pork now
homemade tarsier pork or roast pork now
homemade tarsier pork or roast pork now if you want a great recipe for that just
if you want a great recipe for that just
if you want a great recipe for that just check out our website the third and
check out our website the third and
check out our website the third and final rule of thumb is size color for
final rule of thumb is size color for
final rule of thumb is size color for size this means chopping everything up
size this means chopping everything up
size this means chopping everything up small and cubish because we want a
small and cubish because we want a
small and cubish because we want a better board ingredients in every single
better board ingredients in every single
better board ingredients in every single mouthful if we’re a beautiful and
mouthful if we’re a beautiful and
mouthful if we’re a beautiful and vibrant dish go for contrasting and
vibrant dish go for contrasting and
vibrant dish go for contrasting and bright colors now it doesn’t matter what
bright colors now it doesn’t matter what
bright colors now it doesn’t matter what kind of fry rice we’re doing we always
kind of fry rice we’re doing we always
kind of fry rice we’re doing we always start by cooking up some egg for this
start by cooking up some egg for this
start by cooking up some egg for this recipe we’re using three eggs with a
recipe we’re using three eggs with a
recipe we’re using three eggs with a dash of salt in a little bit of oil give
dash of salt in a little bit of oil give
dash of salt in a little bit of oil give it a good beat to get some air in there
it a good beat to get some air in there
it a good beat to get some air in there so we end up with nice and fluffy ears
so we end up with nice and fluffy ears
so we end up with nice and fluffy ears with your wok on medium heat pop in a
with your wok on medium heat pop in a
with your wok on medium heat pop in a wee bit of oil then straight in with
wee bit of oil then straight in with
wee bit of oil then straight in with your eggs didn’t see on the bottom for
your eggs didn’t see on the bottom for
your eggs didn’t see on the bottom for about ten or so seconds then kids remove
about ten or so seconds then kids remove
about ten or so seconds then kids remove the ground
then take the often spatially see it
then take the often spatially see it because the egg will keep cooking and
because the egg will keep cooking and
because the egg will keep cooking and we’re going to pop it back in the rice
we’re going to pop it back in the rice
we’re going to pop it back in the rice at the end this way the egg is really
at the end this way the egg is really
at the end this way the egg is really nice and fluffy and now for the veg just
nice and fluffy and now for the veg just
nice and fluffy and now for the veg just give you walk a little bit of oil again
give you walk a little bit of oil again
give you walk a little bit of oil again then first of all guys in just a second
then first of all guys in just a second
then first of all guys in just a second water let goes on top and this will
water let goes on top and this will
water let goes on top and this will steam up and go off so all the water is
steam up and go off so all the water is
steam up and go off so all the water is gone from Paris and now we just need to
gone from Paris and now we just need to
gone from Paris and now we just need to add the piece give it a quick toss
add the piece give it a quick toss
add the piece give it a quick toss through and take it off the heat we’ve
through and take it off the heat we’ve
through and take it off the heat we’ve done the fish is now for the meat so
done the fish is now for the meat so
done the fish is now for the meat so once again a little bit of oil and the
once again a little bit of oil and the
once again a little bit of oil and the key to stir-fry any kind is just to add
key to stir-fry any kind is just to add
key to stir-fry any kind is just to add the oil and gradually don’t dump it in
the oil and gradually don’t dump it in
the oil and gradually don’t dump it in all at once and to make a meat extra
all at once and to make a meat extra
all at once and to make a meat extra flavorful we’re going to add some garlic
flavorful we’re going to add some garlic
flavorful we’re going to add some garlic and vinegar let that garlic and ginger
and vinegar let that garlic and ginger
and vinegar let that garlic and ginger Brown off really slightly then add in
Brown off really slightly then add in
Brown off really slightly then add in your three meats
now the awesome thing about special
now the awesome thing about special fried rice is that you can put whatever
fried rice is that you can put whatever
fried rice is that you can put whatever you like in it for example is
you like in it for example is
you like in it for example is alternative meats we sometimes like to
alternative meats we sometimes like to
alternative meats we sometimes like to put in some nice salty pancetta fried
put in some nice salty pancetta fried
put in some nice salty pancetta fried off or even some lab term which is
off or even some lab term which is
off or even some lab term which is Chinese sausage it’s a little bit like
Chinese sausage it’s a little bit like
Chinese sausage it’s a little bit like treat so instead of being spicy it’s a
treat so instead of being spicy it’s a
treat so instead of being spicy it’s a little bit sweet give that a go if you
little bit sweet give that a go if you
little bit sweet give that a go if you want when the meat starts to blister
want when the meat starts to blister
want when the meat starts to blister around the edges a little bit it’s time
around the edges a little bit it’s time
around the edges a little bit it’s time to add in your rice use your spatula to
to add in your rice use your spatula to
to add in your rice use your spatula to break up any large lot then add in a
break up any large lot then add in a
break up any large lot then add in a little bit more oil to help with the
little bit more oil to help with the
little bit more oil to help with the tossing before popping in the seasonings
tossing before popping in the seasonings
tossing before popping in the seasonings half a teaspoon of light soy sauce
half a teaspoon of light soy sauce
half a teaspoon of light soy sauce quarter of a teaspoon of salt half a
quarter of a teaspoon of salt half a
quarter of a teaspoon of salt half a tablespoon of sugar and 1/8 of a
tablespoon of sugar and 1/8 of a
tablespoon of sugar and 1/8 of a teaspoon of white pepper grab another
teaspoon of white pepper grab another
teaspoon of white pepper grab another spatula to help your long the easiest
spatula to help your long the easiest
spatula to help your long the easiest way is to use the folding actions just
way is to use the folding actions just
way is to use the folding actions just as you would with the cake better return
as you would with the cake better return
as you would with the cake better return the ears and veg back to the wok
the ears and veg back to the wok
the ears and veg back to the wok breaking up the eggs as you do so
then ed in the splash of water this will
then ed in the splash of water this will ensure that not only is your rice nice
ensure that not only is your rice nice
ensure that not only is your rice nice and fluffy that are also been tender and
and fluffy that are also been tender and
and fluffy that are also been tender and soft the spring onions go unmarked to
soft the spring onions go unmarked to
soft the spring onions go unmarked to keep their crouched so there you have a
keep their crouched so there you have a
keep their crouched so there you have a straight-up special type rice now
straight-up special type rice now
straight-up special type rice now special fried rice is already very
special fried rice is already very
special fried rice is already very delicious on its own but we’re going to
delicious on its own but we’re going to
delicious on its own but we’re going to make it even better with a variation we
make it even better with a variation we
make it even better with a variation we call Tim’s fried egg when Amy’s
call Tim’s fried egg when Amy’s
call Tim’s fried egg when Amy’s housemate termers feeling peckish he’ll
housemate termers feeling peckish he’ll
housemate termers feeling peckish he’ll fire a pan with a dash of oil cracking
fire a pan with a dash of oil cracking
fire a pan with a dash of oil cracking an egg and when the whites have just
an egg and when the whites have just
an egg and when the whites have just started to sit drizzle about 1 teaspoon
started to sit drizzle about 1 teaspoon
started to sit drizzle about 1 teaspoon of light soy sauce around the edges it
of light soy sauce around the edges it
of light soy sauce around the edges it will caramelize internal crispy and is a
will caramelize internal crispy and is a
will caramelize internal crispy and is a perfect extra slipped on top of special
perfect extra slipped on top of special
perfect extra slipped on top of special fried rice and as if that isn’t already
fried rice and as if that isn’t already
fried rice and as if that isn’t already looking tasty enough we’re going to add
looking tasty enough we’re going to add
looking tasty enough we’re going to add a little secret ingredient fried shallot
the last variation is one of our
the last variation is one of our childhood favorites and it reminds us of
childhood favorites and it reminds us of
childhood favorites and it reminds us of a career I saw summer day is to make us
a career I saw summer day is to make us
a career I saw summer day is to make us move a little so the Transformers into a
move a little so the Transformers into a
move a little so the Transformers into a curried fried rice just add one and a
curried fried rice just add one and a
curried fried rice just add one and a half teaspoons of curry powder watch the
half teaspoons of curry powder watch the
half teaspoons of curry powder watch the right in a delicious golden color and
right in a delicious golden color and
right in a delicious golden color and another special water because the curry
another special water because the curry
another special water because the curry powder will dry the right out of it and
powder will dry the right out of it and
powder will dry the right out of it and that’s the softer make it and there you
that’s the softer make it and there you
that’s the softer make it and there you have it the classic special fried rice
have it the classic special fried rice
have it the classic special fried rice terms fried egg variation in our
terms fried egg variation in our
terms fried egg variation in our childhood favorite curry fried rice if
childhood favorite curry fried rice if
childhood favorite curry fried rice if you want more recipes just like this be
you want more recipes just like this be
you want more recipes just like this be sure to subscribe to food tube and the
sure to subscribe to food tube and the
sure to subscribe to food tube and the doubling sisters too we’d love to have
doubling sisters too we’d love to have
doubling sisters too we’d love to have you
you
you so there’s that guy special fried rice
so there’s that guy special fried rice
so there’s that guy special fried rice done dumpling sister style three ways so
done dumpling sister style three ways so
done dumpling sister style three ways so I can’t wish to confess I messed up
I can’t wish to confess I messed up
I can’t wish to confess I messed up that’s my second and I’m gonna go over
that’s my second and I’m gonna go over
that’s my second and I’m gonna go over the curry mmm which I tripped in a
the curry mmm which I tripped in a
the curry mmm which I tripped in a spoonful mmm the curry one is exactly
spoonful mmm the curry one is exactly
spoonful mmm the curry one is exactly like I remember from childhood yeah
like I remember from childhood yeah
like I remember from childhood yeah really
really
really all mainly on the throat um and it’s
all mainly on the throat um and it’s
all mainly on the throat um and it’s just something about special black rice
just something about special black rice
just something about special black rice you’re drinking a little bit of
you’re drinking a little bit of
you’re drinking a little bit of everything
everything
everything you’re dreaming iron your perfect yeah
you’re dreaming iron your perfect yeah
you’re dreaming iron your perfect yeah well there’s so much for watching guys
well there’s so much for watching guys
well there’s so much for watching guys and I’ll catch you next time please
and I’ll catch you next time please
and I’ll catch you next time please subscribe to foodtube for more great
subscribe to foodtube for more great
subscribe to foodtube for more great recipes and check out the description
recipes and check out the description
recipes and check out the description box below for details on this recipe and
box below for details on this recipe and
box below for details on this recipe and do let us know what other Chinese or
do let us know what other Chinese or
do let us know what other Chinese or Asian dishes you’d like us to make see
Asian dishes you’d like us to make see
Asian dishes you’d like us to make see you next time
you next time
you next time you
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