so much time in my world right roasted vegetables roasted vegetables are
vegetables roasted vegetables are
vegetables roasted vegetables are fantastic absolutely amazing
fantastic absolutely amazing
fantastic absolutely amazing the theory is pretty simple parboil you
the theory is pretty simple parboil you
the theory is pretty simple parboil you veg salt and pepper yes a little bit of
veg salt and pepper yes a little bit of
veg salt and pepper yes a little bit of olive oil bitter herb äj– and then
olive oil bitter herb äj– and then
olive oil bitter herb äj– and then vinegar or acid is really important I
vinegar or acid is really important I
vinegar or acid is really important I think in roasting vegetative makes it
think in roasting vegetative makes it
think in roasting vegetative makes it what I’m gonna do is in the bowl I flick
what I’m gonna do is in the bowl I flick
what I’m gonna do is in the bowl I flick in my salt and pepper rip up some whole
in my salt and pepper rip up some whole
in my salt and pepper rip up some whole sage leaves
sage leaves
sage leaves maybe tear up and Miller up we’ve got
maybe tear up and Miller up we’ve got
maybe tear up and Miller up we’ve got the nice white wine vinegar quite a good
the nice white wine vinegar quite a good
the nice white wine vinegar quite a good old lashing of that we’ve got some olive
old lashing of that we’ve got some olive
old lashing of that we’ve got some olive oil just enough to coat the carrots and
oil just enough to coat the carrots and
oil just enough to coat the carrots and then we got a lovely carrots and then we
then we got a lovely carrots and then we
then we got a lovely carrots and then we got mr. garlic take that look in there
got mr. garlic take that look in there
got mr. garlic take that look in there right we got everything going right
right we got everything going right
right we got everything going right start tossing it up I’ve got me roasting
start tossing it up I’ve got me roasting
start tossing it up I’ve got me roasting tray here I’ll put a bit of olive oil
tray here I’ll put a bit of olive oil
tray here I’ll put a bit of olive oil just to get them all going in there
just to get them all going in there
just to get them all going in there and you just lay them like that and
and you just lay them like that and
and you just lay them like that and there you go there’s that carrot story
there you go there’s that carrot story
there you go there’s that carrot story we start again so we go salt-and-pepper
we start again so we go salt-and-pepper
we start again so we go salt-and-pepper orange this time and then we’ve got time
orange this time and then we’ve got time
orange this time and then we’ve got time and then you got your purple carrots
and then you got your purple carrots
and then you got your purple carrots olive oil we can put these here and they
olive oil we can put these here and they
olive oil we can put these here and they shouldn’t affect each other too much of
shouldn’t affect each other too much of
shouldn’t affect each other too much of the old flavor
the old flavor
the old flavor you know the juices might so go here and
you know the juices might so go here and
you know the juices might so go here and there but that’s not the end of the
there but that’s not the end of the
there but that’s not the end of the world salt and pepper marjoram Oregon Oh
world salt and pepper marjoram Oregon Oh
world salt and pepper marjoram Oregon Oh let’s go the lighter beetroot red wine
let’s go the lighter beetroot red wine
let’s go the lighter beetroot red wine vinegar nice olive oil
vinegar nice olive oil
vinegar nice olive oil most of the rest of that garlic
most of the rest of that garlic
most of the rest of that garlic make my life easier and just cut the old
make my life easier and just cut the old
make my life easier and just cut the old filler up a garlic herb vinegar salt
filler up a garlic herb vinegar salt
filler up a garlic herb vinegar salt pepper marjoram that’s gonna be joy
pepper marjoram that’s gonna be joy
pepper marjoram that’s gonna be joy absolute joy to eat so we take that and
absolute joy to eat so we take that and
absolute joy to eat so we take that and put that there finish with the purple
put that there finish with the purple
put that there finish with the purple beets salt and pepper rosemary take off
beets salt and pepper rosemary take off
beets salt and pepper rosemary take off whole leaves both Samak vinegar tiny bit
whole leaves both Samak vinegar tiny bit
whole leaves both Samak vinegar tiny bit of olive oil
of olive oil
of olive oil I mix it up in your hand and I’m just
I mix it up in your hand and I’m just
I mix it up in your hand and I’m just gonna put that at the end here that is
gonna put that at the end here that is
gonna put that at the end here that is exciting all I have to do now is pop it
exciting all I have to do now is pop it
exciting all I have to do now is pop it in a roasting hot oven about 220 for
in a roasting hot oven about 220 for
in a roasting hot oven about 220 for about 20 minutes half an hour or until
about 20 minutes half an hour or until
about 20 minutes half an hour or until lovely and golden and sizzling and
lovely and golden and sizzling and
lovely and golden and sizzling and lovely so just keep your eye on them
look at that that is Rose veg so if you
look at that that is Rose veg so if you have gone to the trouble of growing your
have gone to the trouble of growing your
have gone to the trouble of growing your own beets carrots veggies you know this
own beets carrots veggies you know this
own beets carrots veggies you know this is a lovely way to sort of send them off
is a lovely way to sort of send them off
is a lovely way to sort of send them off in a good way you know bitter respect
in a good way you know bitter respect
in a good way you know bitter respect bravery simplicity look at that full of
bravery simplicity look at that full of
bravery simplicity look at that full of life and that’s what cooking should be
life and that’s what cooking should be
life and that’s what cooking should be about and it’s been moved full of life
”
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