Perfect Pork Dim Sum | Jamie’s Money Saving Meals

Let me tell you how to turn leftovers, such as roasted pork, into delicious Chinese street food.

Appetizing pork buns

Chili sauce, seafood sauce, bean curd, we start

About 300g of cooked pork is torn into fine pieces. Pork is easily torn because it has been baked for a long time.

Two tablespoons of pretty hot chili sauce

Then four tablespoons of pods

Coriander stems and chopped shallots, parsley leaves, we will use later

Try it

what! It’s sweet and spicy. The pork is full of new vitality and it’s awesome.

Next, buns, fast and worry-free

Put 500 grams of spontaneous powder into the food processor, then add 400 milliliters of milk, and taste with a pinch of salt

Stir for about 30 seconds, then divide the dough into 16 uniform-sized batters, and then take the stuffing in. It’s that simple

Pick up the ball, press it with your thumb, then put a spoonful of our cute stuffing and lift it up

Put them in reverse and put in the double-tiered Mafinto

I’m going to use these sprouting bamboo steamers right away, super cheap

You can buy bigger ones, but you can pick them up, three or four layers do not matter

So I have eight buns on each floor

Can they help me?

To make these buns more delicious, I’m accompanied by some super delicious side dishes

Cut the chives and red peppers upright and put them in the ice water. The ice water will keep them crisp and fresh.

Then add the parsley leaves, then pour boiling water into the pot because we need these steam

It takes about 12-14 minutes to steam

Wait a moment, beautiful, hot pork buns immediately

Yes! That’s it, these are my little babies.

I already fried sesame seeds in advance. When the buns are still a little sticky

This thing should only be in heaven

When served, seafood sauce is made with dipping sauce and our crisp vegetables

Grab a lettuce, everything is ready

Look at these cute little guys, I think I’m going to start

I want to eat them with these dipping sauces and side dishes

Filled with seafood sauce

These disobedient little cute people can eat them

Exquisite scent, and that pretty juicy pork

That drooling pork buns

When you personally cook, you will be proud of yourself