Perfect Pasta Dough with Gennaro

[Music]

[Music] [Applause]

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[Applause] [Music]

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[Music] I’m gonna show you how to make a little

I’m gonna show you how to make a little

I’m gonna show you how to make a little perfect

perfect

perfect fantastic look what I I think Randy I

fantastic look what I I think Randy I

fantastic look what I I think Randy I wanted um in my own home I do what I’m

wanted um in my own home I do what I’m

wanted um in my own home I do what I’m doing to make that bit faster you have

doing to make that bit faster you have

doing to make that bit faster you have to love in fashion I’m sure you do it

to love in fashion I’m sure you do it

to love in fashion I’m sure you do it all this you need for about four

all this you need for about four

all this you need for about four people’s you need 200 grams of a flower

people’s you need 200 grams of a flower

people’s you need 200 grams of a flower which is split remember to use only dahu

which is split remember to use only dahu

which is split remember to use only dahu zero you need simile no durum wheat

zero you need simile no durum wheat

zero you need simile no durum wheat semolina you can buy fine you can

semolina you can buy fine you can

semolina you can buy fine you can pulmonary supermarket that is fantastic

pulmonary supermarket that is fantastic

pulmonary supermarket that is fantastic yes aunty altogether is 200 grams so I’m

yes aunty altogether is 200 grams so I’m

yes aunty altogether is 200 grams so I’m a 150 gram of a double set of flour and

a 150 gram of a double set of flour and

a 150 gram of a double set of flour and then I’m gonna put inside not a 50 gram

then I’m gonna put inside not a 50 gram

then I’m gonna put inside not a 50 gram of durum wheat semolina about 50 gram

of durum wheat semolina about 50 gram

of durum wheat semolina about 50 gram so look yes it is indeed put them inside

so look yes it is indeed put them inside

so look yes it is indeed put them inside of a plate look at this X the

of a plate look at this X the

of a plate look at this X the incredibles

incredibles

incredibles one egg crack it look the color

– egg cracking your ends after be

– egg cracking your ends after be extremely clean and then mix it in a

extremely clean and then mix it in a

extremely clean and then mix it in a plate or in a bowl don’t worry about it

plate or in a bowl don’t worry about it

plate or in a bowl don’t worry about it just mix it mix it and mix it then take

just mix it mix it and mix it then take

just mix it mix it and mix it then take everything out and use your best tool um

everything out and use your best tool um

everything out and use your best tool um look at this

look at this

look at this you use your ends this is just perfect

you use your ends this is just perfect

you use your ends this is just perfect make sure you remove everything you ever

make sure you remove everything you ever

make sure you remove everything you ever effort that is that you find it is too

effort that is that you find it is too

effort that is that you find it is too much flour

much flour

much flour you never whites it properly just add a

you never whites it properly just add a

you never whites it properly just add a little fluid just water will do it say

little fluid just water will do it say

little fluid just water will do it say I’m all in my hands because eggs and

I’m all in my hands because eggs and

I’m all in my hands because eggs and flour a stick it just to get the rest of

flour a stick it just to get the rest of

flour a stick it just to get the rest of the flour just put on your hands

the flour just put on your hands

the flour just put on your hands make sure you clean your ends you know

make sure you clean your ends you know

make sure you clean your ends you know because if your ends that clean every

because if your ends that clean every

because if your ends that clean every time you mix it you mix it better so if

time you mix it you mix it better so if

time you mix it you mix it better so if you can’t really use your ends sometimes

you can’t really use your ends sometimes

you can’t really use your ends sometimes your are you know something wrong with

your are you know something wrong with

your are you know something wrong with your end zone that too tight or anything

your end zone that too tight or anything

your end zone that too tight or anything you put 200 gram of a flour two eggs in

you put 200 gram of a flour two eggs in

you put 200 gram of a flour two eggs in a food processor pause it 3-3 and this

a food processor pause it 3-3 and this

a food processor pause it 3-3 and this is what actually get it it takes a

is what actually get it it takes a

is what actually get it it takes a minute but make it yourself it’s very

minute but make it yourself it’s very

minute but make it yourself it’s very romantic

romantic

romantic yeah it makes it or leva take you spread

yeah it makes it or leva take you spread

yeah it makes it or leva take you spread them on a table and then you finish off

them on a table and then you finish off

them on a table and then you finish off put your hands at 1 year old it at the

put your hands at 1 year old it at the

put your hands at 1 year old it at the other one look advanced and then it mix

other one look advanced and then it mix

other one look advanced and then it mix it you need to get all this flour inside

it you need to get all this flour inside

it you need to get all this flour inside the doll as I said if you find it

the doll as I said if you find it

the doll as I said if you find it then it is a little bit dry and while of

then it is a little bit dry and while of

then it is a little bit dry and while of of the squid cover the table you know

of the squid cover the table you know

of the squid cover the table you know don’t worry about it you can always put

don’t worry about it you can always put

don’t worry about it you can always put a little drop of a water inside I don’t

a little drop of a water inside I don’t

a little drop of a water inside I don’t think I need it because in my looks

think I need it because in my looks

think I need it because in my looks ah look at that

ah look at that

ah look at that look inside yeah you can see the pasta

look inside yeah you can see the pasta

look inside yeah you can see the pasta starting a shape okay one ends you hold

starting a shape okay one ends you hold

starting a shape okay one ends you hold it with the palm of your hand

it with the palm of your hand

it with the palm of your hand can you see stretch it so you roll it

can you see stretch it so you roll it

can you see stretch it so you roll it back you go back on a way which is just

back you go back on a way which is just

back you go back on a way which is just finished roll it and you go again and

finished roll it and you go again and

finished roll it and you go again and then you can even do that again again

then you can even do that again again

then you can even do that again again again again you have a perfect stop

that’s fantastic my gosh I completed so

that’s fantastic my gosh I completed so many people now you asked me how long I

many people now you asked me how long I

many people now you asked me how long I need to do better stronger you are we

need to do better stronger you are we

need to do better stronger you are we have you making me behind I can do this

have you making me behind I can do this

have you making me behind I can do this in four minutes

in four minutes

in four minutes three minutes and five minutes I can’t

three minutes and five minutes I can’t

three minutes and five minutes I can’t even take half hour so if you do use a

even take half hour so if you do use a

even take half hour so if you do use a food processor and comes to sack to the

food processor and comes to sack to the

food processor and comes to sack to the same that’s mechanical that doesn’t

same that’s mechanical that doesn’t

same that’s mechanical that doesn’t matter see what you do have to down this

matter see what you do have to down this

matter see what you do have to down this bit you put me saw the cling film and

bit you put me saw the cling film and

bit you put me saw the cling film and you let you rest for about half hour

you let you rest for about half hour

you let you rest for about half hour that would last about neither week if

that would last about neither week if

that would last about neither week if it’s well covered stored up I put them

it’s well covered stored up I put them

it’s well covered stored up I put them in the fridge and after you put them in

in the fridge and after you put them in

in the fridge and after you put them in a clean feel don’t forget to put them

a clean feel don’t forget to put them

a clean feel don’t forget to put them inside about a paper bag which is dark

inside about a paper bag which is dark

inside about a paper bag which is dark it keeps better if you want to see me

it keeps better if you want to see me

it keeps better if you want to see me how to cook and out to shake for this

how to cook and out to shake for this

how to cook and out to shake for this pasta you go down jamieoliver.com

she anyway to cook it thank you

she anyway to cook it thank you [Music]

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