hi foodtube my name is Monica welcome to my kitchen I’m showing you how to make a
my kitchen I’m showing you how to make a
my kitchen I’m showing you how to make a really simple and really easy when a new
really simple and really easy when a new
really simple and really easy when a new child crazy it’s a beautifully spiced
child crazy it’s a beautifully spiced
child crazy it’s a beautifully spiced Indian cottage cheese stir-fry with some
Indian cottage cheese stir-fry with some
Indian cottage cheese stir-fry with some fantastic flavors of cumin chili ginger
fantastic flavors of cumin chili ginger
fantastic flavors of cumin chili ginger and green peppers as well so we get
and green peppers as well so we get
and green peppers as well so we get started so I’ve got a heavy bottomed pan
started so I’ve got a heavy bottomed pan
started so I’ve got a heavy bottomed pan on medium heat I’m going to add a little
on medium heat I’m going to add a little
on medium heat I’m going to add a little bit of oil to that and I’m going to add
bit of oil to that and I’m going to add
bit of oil to that and I’m going to add a good heaped teaspoon of cumin seeds
a good heaped teaspoon of cumin seeds
a good heaped teaspoon of cumin seeds and I just need to slice my medium onion
you want to sort it the onions and while
you want to sort it the onions and while those are frying away I’m going to just
those are frying away I’m going to just
those are frying away I’m going to just slice two cloves of garlic as well it’s
slice two cloves of garlic as well it’s
slice two cloves of garlic as well it’s really kind of taking on the flavor
really kind of taking on the flavor
really kind of taking on the flavor cause gel phase so one spice and one
cause gel phase so one spice and one
cause gel phase so one spice and one fresh ingredient of layers or the
fresh ingredient of layers or the
fresh ingredient of layers or the flavors feel really really nicely a gel
flavors feel really really nicely a gel
flavors feel really really nicely a gel Phase II is inspired from the east of
Phase II is inspired from the east of
Phase II is inspired from the east of India Charl in Bengali means spicy and
India Charl in Bengali means spicy and
India Charl in Bengali means spicy and this is a spicy dry fry dish ok the
this is a spicy dry fry dish ok the
this is a spicy dry fry dish ok the onions are softened at this stage I’m
onions are softened at this stage I’m
onions are softened at this stage I’m going to add the spices a pinch of
going to add the spices a pinch of
going to add the spices a pinch of turmeric a tea spoon of kashmiri chilli
turmeric a tea spoon of kashmiri chilli
turmeric a tea spoon of kashmiri chilli powder this has a really mild flavor in
powder this has a really mild flavor in
powder this has a really mild flavor in terms of heat I’m also adding nice
terms of heat I’m also adding nice
terms of heat I’m also adding nice heaped teaspoon of coriander powder you
heaped teaspoon of coriander powder you
heaped teaspoon of coriander powder you don’t want your spices to burn so make
don’t want your spices to burn so make
don’t want your spices to burn so make sure the heat is medium to low I’ve got
sure the heat is medium to low I’ve got
sure the heat is medium to low I’ve got some shopbot paneer here it’s almost
some shopbot paneer here it’s almost
some shopbot paneer here it’s almost like halloumi I have actually soaked in
like halloumi I have actually soaked in
like halloumi I have actually soaked in a little bit of warm water it kind of
a little bit of warm water it kind of
a little bit of warm water it kind of makes slightly spongy and really soft
makes slightly spongy and really soft
makes slightly spongy and really soft along with that I’ve also got my pepper
along with that I’ve also got my pepper
along with that I’ve also got my pepper it gives a lovely crunch to the dish
you want all the spices to coat the
you want all the spices to coat the Capitals really nicely now if at any
Capitals really nicely now if at any
Capitals really nicely now if at any point you feel like in the fan your
point you feel like in the fan your
point you feel like in the fan your heads too high or the spices are burning
heads too high or the spices are burning
heads too high or the spices are burning slightly the best thing to do is just
slightly the best thing to do is just
slightly the best thing to do is just add a tiny splash of water and that
add a tiny splash of water and that
add a tiny splash of water and that works really well because that’ll help
works really well because that’ll help
works really well because that’ll help cook all the vegetables but at the same
cook all the vegetables but at the same
cook all the vegetables but at the same time it’ll also make sure nothing’s
time it’ll also make sure nothing’s
time it’ll also make sure nothing’s burning in the pan the peppers are
burning in the pan the peppers are
burning in the pan the peppers are frying weight really nicely and at this
frying weight really nicely and at this
frying weight really nicely and at this point I’m going to just chop up the
point I’m going to just chop up the
point I’m going to just chop up the funnel roughly it cooks very very
funnel roughly it cooks very very
funnel roughly it cooks very very quickly so you want to make sure you
quickly so you want to make sure you
quickly so you want to make sure you don’t cook it for more than two or three
don’t cook it for more than two or three
don’t cook it for more than two or three minutes gently stir the paneer in it’s
minutes gently stir the paneer in it’s
minutes gently stir the paneer in it’s nice and mild so it’s actually absorbing
nice and mild so it’s actually absorbing
nice and mild so it’s actually absorbing all the flavors really really well I’m
all the flavors really really well I’m
all the flavors really really well I’m going to add one small tomato to it as
going to add one small tomato to it as
going to add one small tomato to it as well
well
well thinly sliced and along with that an
thinly sliced and along with that an
thinly sliced and along with that an inch piece of fresh ginger so you don’t
inch piece of fresh ginger so you don’t
inch piece of fresh ginger so you don’t need a lot just a few sort of slivers a
bit of lemon juice just to squeeze on
bit of lemon juice just to squeeze on top and some fresh coriander so about a
top and some fresh coriander so about a
top and some fresh coriander so about a tablespoon I would say no more than that
so it’s done you can see the penne is
so it’s done you can see the penne is nice and soft
nice and soft
nice and soft the really sort of spongy texture so
the really sort of spongy texture so
the really sort of spongy texture so that’s your paneer jalfrezi complete and
that’s your paneer jalfrezi complete and
that’s your paneer jalfrezi complete and ready to serve I’m just going to garnish
ready to serve I’m just going to garnish
ready to serve I’m just going to garnish with a little more coriander and some
with a little more coriander and some
with a little more coriander and some fresh ginger
fresh ginger
fresh ginger I have some fresh Piratas here so
I have some fresh Piratas here so
I have some fresh Piratas here so they’re layered bread
it’s really cool you can actually taste
it’s really cool you can actually taste all the textures the fresh peppers a
all the textures the fresh peppers a
all the textures the fresh peppers a fresh ginger nice mild heat of the
fresh ginger nice mild heat of the
fresh ginger nice mild heat of the spices well along with the Indian
spices well along with the Indian
spices well along with the Indian cottage cheese paneer try it
cottage cheese paneer try it
cottage cheese paneer try it taste it delicious and absolutely yummy
taste it delicious and absolutely yummy
taste it delicious and absolutely yummy and of course subscribe
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