now occasionally who we are I’m Barry this is Ben he’s the the chef can stop
this is Ben he’s the the chef can stop
this is Ben he’s the the chef can stop it and just explain we’re in Jamie
it and just explain we’re in Jamie
it and just explain we’re in Jamie Oliver’s kitchen momen taking over and
Oliver’s kitchen momen taking over and
Oliver’s kitchen momen taking over and we are making pea and ham although today
we are making pea and ham although today
we are making pea and ham although today is there something slight twist sort of
is there something slight twist sort of
is there something slight twist sort of twist Jamie Oliver is pretty hot on his
twist Jamie Oliver is pretty hot on his
twist Jamie Oliver is pretty hot on his risottos but we’re gonna do one today
risottos but we’re gonna do one today
risottos but we’re gonna do one today with the cheat we’re going to use also
with the cheat we’re going to use also
with the cheat we’re going to use also pasta and for the risotto rice okay it’s
pasta and for the risotto rice okay it’s
pasta and for the risotto rice okay it’s so much quicker and easier plus we’re
so much quicker and easier plus we’re
so much quicker and easier plus we’re gonna flavor ours with P and how classic
gonna flavor ours with P and how classic
gonna flavor ours with P and how classic combos okay okay so to start with I know
combos okay okay so to start with I know
combos okay okay so to start with I know Sherlock if you can grab a clove of
Sherlock if you can grab a clove of
Sherlock if you can grab a clove of garlic and chop that up that’d be the
garlic and chop that up that’d be the
garlic and chop that up that’d be the basis of our risotto sweat it off in
basis of our risotto sweat it off in
basis of our risotto sweat it off in some oil and butter and meanwhile one of
some oil and butter and meanwhile one of
some oil and butter and meanwhile one of two flavors in the dish we’ve got some
two flavors in the dish we’ve got some
two flavors in the dish we’ve got some ham and this is just a damaged joint or
ham and this is just a damaged joint or
ham and this is just a damaged joint or piece of ham that we’ve just bought off
piece of ham that we’ve just bought off
piece of ham that we’ve just bought off and a little bit of water until it’s
and a little bit of water until it’s
and a little bit of water until it’s cooked through also in sandwiches it’s
cooked through also in sandwiches it’s
cooked through also in sandwiches it’s great to have around for pasta dishes
great to have around for pasta dishes
great to have around for pasta dishes because it’s already cooked and we just
because it’s already cooked and we just
because it’s already cooked and we just need to dice up a little bit to go into
need to dice up a little bit to go into
need to dice up a little bit to go into our risotto
our risotto
our risotto although and key to risotto season all
although and key to risotto season all
although and key to risotto season all the way through this isn’t the start
the way through this isn’t the start
the way through this isn’t the start salt and pepper
salt and pepper
salt and pepper halfway through and then at the end as
halfway through and then at the end as
halfway through and then at the end as well right onions and garlic’s sweat it
well right onions and garlic’s sweat it
well right onions and garlic’s sweat it off so our hand can go in as well and
off so our hand can go in as well and
off so our hand can go in as well and then you’re barely gonna believe this
then you’re barely gonna believe this
then you’re barely gonna believe this but we are nearly there already
but we are nearly there already
but we are nearly there already all we’ve got to do now when I honestly
all we’ve got to do now when I honestly
all we’ve got to do now when I honestly this is how simple this dish is a glass
this is how simple this dish is a glass
this is how simple this dish is a glass of wine to reduce down so white wine
of wine to reduce down so white wine
of wine to reduce down so white wine nice Italian white wine all about also
nice Italian white wine all about also
nice Italian white wine all about also know you’ve used this stuff before once
know you’ve used this stuff before once
know you’ve used this stuff before once on our Channel
on our Channel
on our Channel absolutely so it’s like a pasta but in
absolutely so it’s like a pasta but in
absolutely so it’s like a pasta but in the rice grain it’s tasted very very
the rice grain it’s tasted very very
the rice grain it’s tasted very very small easy to get hold of cooks much
small easy to get hold of cooks much
small easy to get hold of cooks much quicker than risotto rice that can go in
quicker than risotto rice that can go in
quicker than risotto rice that can go in cover that in all the whiney buttery
cover that in all the whiney buttery
cover that in all the whiney buttery goodness then bit of a cheat a stock
goodness then bit of a cheat a stock
goodness then bit of a cheat a stock cube that’s gonna go in as well and just
cube that’s gonna go in as well and just
cube that’s gonna go in as well and just to clarify
to clarify
to clarify although is pasta yes it hides a little
although is pasta yes it hides a little
although is pasta yes it hides a little bit like rice in fact they’re leeches
bit like rice in fact they’re leeches
bit like rice in fact they’re leeches lots of starch what gives us this kind
lots of starch what gives us this kind
lots of starch what gives us this kind of risotto texture
of risotto texture
of risotto texture quickly passes perfect and unlike a
quickly passes perfect and unlike a
quickly passes perfect and unlike a risotto when normally you’d have had
risotto when normally you’d have had
risotto when normally you’d have had stop a little bit the time this time you
stop a little bit the time this time you
stop a little bit the time this time you put the whole lot in at once so make
put the whole lot in at once so make
put the whole lot in at once so make sure it’s the right amount and you can
sure it’s the right amount and you can
sure it’s the right amount and you can get all the ingredients on our website
get all the ingredients on our website
get all the ingredients on our website it’s not a food on cult
it’s not a food on cult
it’s not a food on cult perfect that’s how simple it was ought
perfect that’s how simple it was ought
perfect that’s how simple it was ought to be in the meantime we can grate up
to be in the meantime we can grate up
to be in the meantime we can grate up some parmesan so grab some palms out
some parmesan so grab some palms out
some parmesan so grab some palms out fridge and legal yes so much easier the
fridge and legal yes so much easier the
fridge and legal yes so much easier the normal result so you don’t have to stand
normal result so you don’t have to stand
normal result so you don’t have to stand there laboring over it just gonna stir
there laboring over it just gonna stir
there laboring over it just gonna stir every couple of minutes great up plenty
every couple of minutes great up plenty
every couple of minutes great up plenty of that okay we still on about eight
of that okay we still on about eight
of that okay we still on about eight minutes our units first time I use just
minutes our units first time I use just
minutes our units first time I use just even you can grate Parmesan cheese is
even you can grate Parmesan cheese is
even you can grate Parmesan cheese is ready peas and ready watercress is ready
ready peas and ready watercress is ready
ready peas and ready watercress is ready we can come back to it right at the end
we can come back to it right at the end
we can come back to it right at the end to finish it off after seven or eight
to finish it off after seven or eight
to finish it off after seven or eight minutes look at that a beautiful
minutes look at that a beautiful
minutes look at that a beautiful luxurious kind of risotto consistency
luxurious kind of risotto consistency
luxurious kind of risotto consistency and now we can add in order extra
and now we can add in order extra
and now we can add in order extra flavors so palm of that huge hand what
flavors so palm of that huge hand what
flavors so palm of that huge hand what you did before that can all go in there
you did before that can all go in there
you did before that can all go in there some creme fraiche for extra creaminess
some creme fraiche for extra creaminess
some creme fraiche for extra creaminess like verts and our Peas now these are
like verts and our Peas now these are
like verts and our Peas now these are just frozen peas we’ve let defrost and
just frozen peas we’ve let defrost and
just frozen peas we’ve let defrost and they’re good to go mmm
they’re good to go mmm
they’re good to go mmm and then stir the whole thing together
and then stir the whole thing together
and then stir the whole thing together there’s enough heat in that pasta to
there’s enough heat in that pasta to
there’s enough heat in that pasta to wall no cheese through and it stops the
wall no cheese through and it stops the
wall no cheese through and it stops the cooking isn’t over
cooking isn’t over
cooking isn’t over yeah I’ll make a sound effects and then
yeah I’ll make a sound effects and then
yeah I’ll make a sound effects and then a squeeze of lemon juice in there as
a squeeze of lemon juice in there as
a squeeze of lemon juice in there as well just to lift flavors at the final
well just to lift flavors at the final
well just to lift flavors at the final moment and that’s it as simple as that
moment and that’s it as simple as that
moment and that’s it as simple as that beautiful consistency that just relaxes
beautiful consistency that just relaxes
beautiful consistency that just relaxes onto the weight there we go
onto the weight there we go
onto the weight there we go and to finish off a little bit of
and to finish off a little bit of
and to finish off a little bit of watercress this nice peppery watercress
watercress this nice peppery watercress
watercress this nice peppery watercress there on top as if that’s not enough
there on top as if that’s not enough
there on top as if that’s not enough more cheese there we go if that isn’t a
more cheese there we go if that isn’t a
more cheese there we go if that isn’t a cheap risotto to be proud of
cheap risotto to be proud of
cheap risotto to be proud of he and Han with orzo pasta sorted I
he and Han with orzo pasta sorted I
he and Han with orzo pasta sorted I don’t need to do that that’s what we do
don’t need to do that that’s what we do
don’t need to do that that’s what we do on our own channel here on Jamie
on our own channel here on Jamie
on our own channel here on Jamie Oliver’s we’re going to dig straight in
Oliver’s we’re going to dig straight in
Oliver’s we’re going to dig straight in say dig in I can make this every day
say dig in I can make this every day
say dig in I can make this every day it’s so quick there’s no reason not
it’s so quick there’s no reason not
it’s so quick there’s no reason not it’s actually really light it’s like the
it’s actually really light it’s like the
it’s actually really light it’s like the lemon and everything else my customer
lemon and everything else my customer
lemon and everything else my customer business a little bit it’s cheesy is
business a little bit it’s cheesy is
business a little bit it’s cheesy is creamy well Darby O’Gill boxer P don’t
creamy well Darby O’Gill boxer P don’t
creamy well Darby O’Gill boxer P don’t forget to subscribe to jamie oliver’s
forget to subscribe to jamie oliver’s
forget to subscribe to jamie oliver’s foodtube for loads more videos like this
foodtube for loads more videos like this
foodtube for loads more videos like this and if you want this recipe that all the
and if you want this recipe that all the
and if you want this recipe that all the details can go to our website
details can go to our website
details can go to our website santafeford.com Putin salty
santafeford.com Putin salty
santafeford.com Putin salty [Music]
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