hi FHA my name is Natalie I’m here to teach you how to cook posh nosh for your
teach you how to cook posh nosh for your
teach you how to cook posh nosh for your friends or that loved one we’re going to
friends or that loved one we’re going to
friends or that loved one we’re going to start with so really simple which is
start with so really simple which is
start with so really simple which is scallops with a sauce Vierge it sounds
scallops with a sauce Vierge it sounds
scallops with a sauce Vierge it sounds fine dining but really really simple so
fine dining but really really simple so
fine dining but really really simple so we’re going to start with ourselves and
we’re going to start with ourselves and
we’re going to start with ourselves and we’ve got these beautiful plum tomatoes
we’ve got these beautiful plum tomatoes
we’ve got these beautiful plum tomatoes you can get them from green grocers get
you can get them from green grocers get
you can get them from green grocers get them down the market they’ve got a
them down the market they’ve got a
them down the market they’ve got a beautiful flavor but first we’ve got to
beautiful flavor but first we’ve got to
beautiful flavor but first we’ve got to get the skin off it so I’m just putting
get the skin off it so I’m just putting
get the skin off it so I’m just putting a little cross in here into our tomatoes
a little cross in here into our tomatoes
a little cross in here into our tomatoes and then that would be the star I would
and then that would be the star I would
and then that would be the star I would get this skin off of them
get this skin off of them
get this skin off of them just grab the kill see that fill it up
just grab the kill see that fill it up
just grab the kill see that fill it up you only want it in there 15 20 seconds
you only want it in there 15 20 seconds
you only want it in there 15 20 seconds I’ve got my little slotted spoon they’re
I’ve got my little slotted spoon they’re
I’ve got my little slotted spoon they’re just going to get out so I want to burn
just going to get out so I want to burn
just going to get out so I want to burn my fingers and straight into the ice
my fingers and straight into the ice
my fingers and straight into the ice that was just shocking
that was just shocking
that was just shocking so as you can see the skins starting to
so as you can see the skins starting to
so as you can see the skins starting to peel off lovely there just put that to
peel off lovely there just put that to
peel off lovely there just put that to the side
the side
the side so while tomatoes are peeled and now we
so while tomatoes are peeled and now we
so while tomatoes are peeled and now we just want to take the seeds out get rid
just want to take the seeds out get rid
just want to take the seeds out get rid of the seeds and then we can start with
of the seeds and then we can start with
of the seeds and then we can start with ourselves so straight down the middle
ourselves so straight down the middle
ourselves so straight down the middle like that and then you just go along so
like that and then you just go along so
like that and then you just go along so there and just like that sort of like
there and just like that sort of like
there and just like that sort of like skinning a fish just along there and
skinning a fish just along there and
skinning a fish just along there and that’s them out we’ve got no seeds I
that’s them out we’ve got no seeds I
that’s them out we’ve got no seeds I they go in the bin wash I just sort of
they go in the bin wash I just sort of
they go in the bin wash I just sort of then cook it cut it in half again and
then cook it cut it in half again and
then cook it cut it in half again and just chop slowly little squares doesn’t
just chop slowly little squares doesn’t
just chop slowly little squares doesn’t have to be perfect alright so we’ve got
have to be perfect alright so we’ve got
have to be perfect alright so we’ve got our tomatoes chopped they’re lovely
our tomatoes chopped they’re lovely
our tomatoes chopped they’re lovely there and I’m going to put that into the
there and I’m going to put that into the
there and I’m going to put that into the pan just throw that in there like that
pan just throw that in there like that
pan just throw that in there like that but a nice banana Schlacht but the
but a nice banana Schlacht but the
but a nice banana Schlacht but the little ones the light little onions you
little ones the light little onions you
little ones the light little onions you don’t want that and what we’re going to
don’t want that and what we’re going to
don’t want that and what we’re going to do so peeling it first just slice it
do so peeling it first just slice it
do so peeling it first just slice it straight down there like that and then
straight down there like that and then
straight down there like that and then Hill off that extra layer and off like
Hill off that extra layer and off like
Hill off that extra layer and off like that like an onion it’s got lines so
that like an onion it’s got lines so
that like an onion it’s got lines so follow the lines down here and then I’ll
follow the lines down here and then I’ll
follow the lines down here and then I’ll go along here now because the shallots
go along here now because the shallots
go along here now because the shallots are quite small I tend to just go one or
are quite small I tend to just go one or
are quite small I tend to just go one or two times now it’s starting to look like
two times now it’s starting to look like
two times now it’s starting to look like a little Hedgehog and I just slice down
a little Hedgehog and I just slice down
a little Hedgehog and I just slice down like that doesn’t have to all be the
like that doesn’t have to all be the
like that doesn’t have to all be the same size you know is it can be rustic
same size you know is it can be rustic
same size you know is it can be rustic is home cooking and that’s it all sliced
is home cooking and that’s it all sliced
is home cooking and that’s it all sliced up lovely
up lovely
up lovely just throw that straight into the pot
just throw that straight into the pot
just throw that straight into the pot like that right so now on to our basil
like that right so now on to our basil
like that right so now on to our basil little tip fear so keep it living in
little tip fear so keep it living in
little tip fear so keep it living in your fridge a little bit longer
your fridge a little bit longer
your fridge a little bit longer jake’ll off bit a kitchen row just
jake’ll off bit a kitchen row just
jake’ll off bit a kitchen row just dampen it and wrap your herbes in it so
dampen it and wrap your herbes in it so
dampen it and wrap your herbes in it so take out our basil we’re going to just
take out our basil we’re going to just
take out our basil we’re going to just shred it up it doesn’t have to be
shred it up it doesn’t have to be
shred it up it doesn’t have to be perfect again I’m going to take a couple
perfect again I’m going to take a couple
perfect again I’m going to take a couple of sprigs of it
of sprigs of it
of sprigs of it just pick the leaves off like that you
just pick the leaves off like that you
just pick the leaves off like that you can keep the stalks get all the bigger
can keep the stalks get all the bigger
can keep the stalks get all the bigger leaves like that and put the bigger one
leaves like that and put the bigger one
leaves like that and put the bigger one inside all the little ones inside the
inside all the little ones inside the
inside all the little ones inside the bigger ones so just like that and then
bigger ones so just like that and then
bigger ones so just like that and then we roll them over so we’ve rolled them
we roll them over so we’ve rolled them
we roll them over so we’ve rolled them all up there nicely and again just
all up there nicely and again just
all up there nicely and again just gently shred it along and now because we
gently shred it along and now because we
gently shred it along and now because we wrapped them all up means we haven’t got
wrapped them all up means we haven’t got
wrapped them all up means we haven’t got to do
to do
to do each leaf by leaf and just like that
each leaf by leaf and just like that
each leaf by leaf and just like that it’s all finely shredded so straight
it’s all finely shredded so straight
it’s all finely shredded so straight into the pot with that so we’ve got some
into the pot with that so we’ve got some
into the pot with that so we’ve got some lovely olive oil going about a hundred
lovely olive oil going about a hundred
lovely olive oil going about a hundred mils they’re gonna season with salt
mils they’re gonna season with salt
mils they’re gonna season with salt everything’s got to be tasty and then
everything’s got to be tasty and then
everything’s got to be tasty and then we’ve got to have the juice of half a
we’ve got to have the juice of half a
we’ve got to have the juice of half a lemon in there as well just cut them
lemon in there as well just cut them
lemon in there as well just cut them down there and juice into there right
down there and juice into there right
down there and juice into there right xiao tong’s I hate just a gentle hate
xiao tong’s I hate just a gentle hate
xiao tong’s I hate just a gentle hate for a couple of minutes to warm I warm
for a couple of minutes to warm I warm
for a couple of minutes to warm I warm throw and then we’re just gonna take
throw and then we’re just gonna take
throw and then we’re just gonna take that off and let that sit for 10 minutes
that off and let that sit for 10 minutes
that off and let that sit for 10 minutes for all the flavor to get in there just
for all the flavor to get in there just
for all the flavor to get in there just give it a little stir for Spain just so
give it a little stir for Spain just so
give it a little stir for Spain just so everything’s nice and mixed around so
everything’s nice and mixed around so
everything’s nice and mixed around so that was bubbling the way we’re gonna
that was bubbling the way we’re gonna
that was bubbling the way we’re gonna take that off the heat now let that sit
take that off the heat now let that sit
take that off the heat now let that sit for 10 minutes I’m going to get on with
for 10 minutes I’m going to get on with
for 10 minutes I’m going to get on with cooking our scallops now we’ve got these
cooking our scallops now we’ve got these
cooking our scallops now we’ve got these beautiful beautiful scallops that we’ve
beautiful beautiful scallops that we’ve
beautiful beautiful scallops that we’ve got from our fishmonger we’re going to
got from our fishmonger we’re going to
got from our fishmonger we’re going to serve them in the shells which makes it
serve them in the shells which makes it
serve them in the shells which makes it even look even Pasha things to look for
even look even Pasha things to look for
even look even Pasha things to look for when looking for scholarships is you
when looking for scholarships is you
when looking for scholarships is you wanted to be beautiful and white and
wanted to be beautiful and white and
wanted to be beautiful and white and plump so if they’re all slimy and start
plump so if they’re all slimy and start
plump so if they’re all slimy and start going like an a yellowy color means
going like an a yellowy color means
going like an a yellowy color means they’re no good and also give them a
they’re no good and also give them a
they’re no good and also give them a little smell they shouldn’t smell fishy
little smell they shouldn’t smell fishy
little smell they shouldn’t smell fishy they start to smell fishy there on the
they start to smell fishy there on the
they start to smell fishy there on the turn foam in the bin or just don’t buy
turn foam in the bin or just don’t buy
turn foam in the bin or just don’t buy it what we want to do is we want to
it what we want to do is we want to
it what we want to do is we want to season them up before they go in the pan
season them up before they go in the pan
season them up before they go in the pan pop them on the bold and keep the shells
pop them on the bold and keep the shells
pop them on the bold and keep the shells for later so a bit of salt a little bit
for later so a bit of salt a little bit
for later so a bit of salt a little bit of pepper like that and now we’re going
of pepper like that and now we’re going
of pepper like that and now we’re going to get our olive oil wrap that in the
to get our olive oil wrap that in the
to get our olive oil wrap that in the pan now the thing with scallops they
pan now the thing with scallops they
pan now the thing with scallops they cook really really quickly 1 to 2
cook really really quickly 1 to 2
cook really really quickly 1 to 2 minutes on each side once you’ve got
minutes on each side once you’ve got
minutes on each side once you’ve got that sear on
that sear on
that sear on bottom you flip them over and then
bottom you flip them over and then
bottom you flip them over and then literally they’re done within a minute I
literally they’re done within a minute I
literally they’re done within a minute I like to cook my scallops in a clockwise
like to cook my scallops in a clockwise
like to cook my scallops in a clockwise direction so I’ll put the first one in
direction so I’ll put the first one in
direction so I’ll put the first one in it number 12 and then just knock them
it number 12 and then just knock them
it number 12 and then just knock them around then you know which ones to flip
around then you know which ones to flip
around then you know which ones to flip over first we put them in and as you can
over first we put them in and as you can
over first we put them in and as you can hear you can you hear that skin so
hear you can you hear that skin so
hear you can you hear that skin so that’s what you want that’s the sound
that’s what you want that’s the sound
that’s what you want that’s the sound you want coming from your pants if it’s
you want coming from your pants if it’s
you want coming from your pants if it’s not doing that then they’re not going to
not doing that then they’re not going to
not doing that then they’re not going to cook properly they are already ready I
cook properly they are already ready I
cook properly they are already ready I can smell them now we’re going to flip
can smell them now we’re going to flip
can smell them now we’re going to flip them over because we started at number
them over because we started at number
them over because we started at number 12 we know it’s one needs to go first so
12 we know it’s one needs to go first so
12 we know it’s one needs to go first so using a spoon don’t have anything good
using a spoon don’t have anything good
using a spoon don’t have anything good flip them over like that throwing around
flip them over like that throwing around
flip them over like that throwing around the pan be careful because the oil will
the pan be careful because the oil will
the pan be careful because the oil will be hot and will splash back on you want
be hot and will splash back on you want
be hot and will splash back on you want to get a bit of kitchen paper because we
to get a bit of kitchen paper because we
to get a bit of kitchen paper because we want to drain them off we don’t want a
want to drain them off we don’t want a
want to drain them off we don’t want a more oily and horrible through that
more oily and horrible through that
more oily and horrible through that lemon juice in there and that will
lemon juice in there and that will
lemon juice in there and that will freshen them up I’m just going to check
freshen them up I’m just going to check
freshen them up I’m just going to check to see if the other side is all done and
to see if the other side is all done and
to see if the other side is all done and that’s ready to come off hate that was
that’s ready to come off hate that was
that’s ready to come off hate that was that quick using the spank cut them
that quick using the spank cut them
that quick using the spank cut them straight onto the kitchen paper what
straight onto the kitchen paper what
straight onto the kitchen paper what this will do is it’ll just get rid of
this will do is it’ll just get rid of
this will do is it’ll just get rid of any excess oil you don’t want to be
any excess oil you don’t want to be
any excess oil you don’t want to be eating a gracious scholar there’s
eating a gracious scholar there’s
eating a gracious scholar there’s nothing worse than that just on there
nothing worse than that just on there
nothing worse than that just on there just gonna grab my plate I’m just gonna
just gonna grab my plate I’m just gonna
just gonna grab my plate I’m just gonna put a handful of this rock salt here
put a handful of this rock salt here
put a handful of this rock salt here we’re not gonna eat it so don’t worry
we’re not gonna eat it so don’t worry
we’re not gonna eat it so don’t worry about that but this is for a beautiful
about that but this is for a beautiful
about that but this is for a beautiful scallop shells the shells we saved
scallop shells the shells we saved
scallop shells the shells we saved earlier I’ve just blanched them under
earlier I’ve just blanched them under
earlier I’ve just blanched them under the kettle just to make sure that were
the kettle just to make sure that were
the kettle just to make sure that were sterilizing because obviously we had raw
sterilizing because obviously we had raw
sterilizing because obviously we had raw scallops in there we don’t wanna give
scallops in there we don’t wanna give
scallops in there we don’t wanna give them on food poisoning I’m just going to
them on food poisoning I’m just going to
them on food poisoning I’m just going to lay them in there and what happens is
lay them in there and what happens is
lay them in there and what happens is the salt balance for that they’re not
the salt balance for that they’re not
the salt balance for that they’re not slipping all over the plate and then we
slipping all over the plate and then we
slipping all over the plate and then we want to take our scallops and just put
want to take our scallops and just put
want to take our scallops and just put one in each shell and just look so
one in each shell and just look so
one in each shell and just look so pretty sitting in their natural shells
pretty sitting in their natural shells
pretty sitting in their natural shells if you can’t get shells you can just put
if you can’t get shells you can just put
if you can’t get shells you can just put them on the plate in a little triangle
them on the plate in a little triangle
them on the plate in a little triangle and interest of the sauce over like that
and interest of the sauce over like that
and interest of the sauce over like that we’re going to get our lovely sauce you
we’re going to get our lovely sauce you
we’re going to get our lovely sauce you can give it a little stir up and that
can give it a little stir up and that
can give it a little stir up and that would have cooled down we just want to
would have cooled down we just want to
would have cooled down we just want to spoon a little bit over each lovely
spoon a little bit over each lovely
spoon a little bit over each lovely scallop no it’s already starting to look
scallop no it’s already starting to look
scallop no it’s already starting to look like Sankat
like Sankat
like Sankat dinah mission so we’ve got these
dinah mission so we’ve got these
dinah mission so we’ve got these beautiful little creases you can get
beautiful little creases you can get
beautiful little creases you can get these now in supermarkets if you can’t
these now in supermarkets if you can’t
these now in supermarkets if you can’t get hold of them then you can always
get hold of them then you can always
get hold of them then you can always garnish with a bit of chopped up basil
garnish with a bit of chopped up basil
garnish with a bit of chopped up basil well you know coriander just cutting
well you know coriander just cutting
well you know coriander just cutting them alone for like that I just look so
them alone for like that I just look so
them alone for like that I just look so pretty when finishing dishes and all
pretty when finishing dishes and all
pretty when finishing dishes and all these posh restaurants they use all
these posh restaurants they use all
these posh restaurants they use all these all these days so there you go
these all these days so there you go
these all these days so there you go there’s the finished dish sweet scallops
there’s the finished dish sweet scallops
there’s the finished dish sweet scallops for sauce Vierge
for sauce Vierge
for sauce Vierge little microwaves beautiful posh nosh
little microwaves beautiful posh nosh
little microwaves beautiful posh nosh done in ten minutes at home it’s going
done in ten minutes at home it’s going
done in ten minutes at home it’s going to knock anyone socks off
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