guys welcome to Nova Scotia welcome to Canada
Canada
Canada welcome to this beautiful snow crab
welcome to this beautiful snow crab
welcome to this beautiful snow crab fishery look behind me still to see some
fishery look behind me still to see some
fishery look behind me still to see some ice on top of it but we have caught some
ice on top of it but we have caught some
ice on top of it but we have caught some beautiful snow crab for you and we’re
beautiful snow crab for you and we’re
beautiful snow crab for you and we’re going to make it beautiful Dishman is
going to make it beautiful Dishman is
going to make it beautiful Dishman is are we going to french fry the legs in a
are we going to french fry the legs in a
are we going to french fry the legs in a bit of butter with tarragon and drive it
bit of butter with tarragon and drive it
bit of butter with tarragon and drive it off with a bit of lemon juice parsley
off with a bit of lemon juice parsley
off with a bit of lemon juice parsley pepper and salt so easy but so delicious
pepper and salt so easy but so delicious
pepper and salt so easy but so delicious so this is snow crab see the legs I’m
so this is snow crab see the legs I’m
so this is snow crab see the legs I’m going to cook them in salted water and I
going to cook them in salted water and I
going to cook them in salted water and I use seawater but at home you use some
use seawater but at home you use some
use seawater but at home you use some salt water I cook them like 8 minutes 7
salt water I cook them like 8 minutes 7
salt water I cook them like 8 minutes 7 8 minutes the legs you can see they are
8 minutes the legs you can see they are
8 minutes the legs you can see they are quite thin I would love to show you this
quite thin I would love to show you this
quite thin I would love to show you this is actually a live animal this is the
is actually a live animal this is the
is actually a live animal this is the smoked rep we’re going to cook and this
smoked rep we’re going to cook and this
smoked rep we’re going to cook and this is a very sustainable specie here in
is a very sustainable specie here in
is a very sustainable specie here in these surroundings here in Nova Scotia
these surroundings here in Nova Scotia
these surroundings here in Nova Scotia Nova Scotia is well known for their
Nova Scotia is well known for their
Nova Scotia is well known for their sustainable management on fisheries it’s
sustainable management on fisheries it’s
sustainable management on fisheries it’s really simple
really simple
really simple I love pure seafood in the simplest way
I love pure seafood in the simplest way
I love pure seafood in the simplest way because then you taste a real real
because then you taste a real real
because then you taste a real real flavor of the sea so my crab legs have
flavor of the sea so my crab legs have
flavor of the sea so my crab legs have been cooked for eight minutes now time
been cooked for eight minutes now time
been cooked for eight minutes now time to take them out cooked crab legs now
to take them out cooked crab legs now
to take them out cooked crab legs now we’re going to bend fry the legs
his frying-pan we’re going to serve it
his frying-pan we’re going to serve it in a pen to write David because we’re
in a pen to write David because we’re
in a pen to write David because we’re making this beautiful
making this beautiful
making this beautiful cuckoo David and I we are traveling the
cuckoo David and I we are traveling the
cuckoo David and I we are traveling the world to which the most sustainable
world to which the most sustainable
world to which the most sustainable fisheries around the globe and this is
fisheries around the globe and this is
fisheries around the globe and this is one of them are we making this cookbook
one of them are we making this cookbook
one of them are we making this cookbook based on storytelling and recipes so
based on storytelling and recipes so
based on storytelling and recipes so David is here to to make some images
David is here to to make some images
David is here to to make some images some snap of the final recipe okay so
some snap of the final recipe okay so
some snap of the final recipe okay so the first part is I take out take off
the first part is I take out take off
the first part is I take out take off the legs and I break them at the joints
the legs and I break them at the joints
the legs and I break them at the joints so we have all the black parts separated
so what I’ll do right now I’m going to
so what I’ll do right now I’m going to crush the legs actually I’m going to cut
crush the legs actually I’m going to cut
crush the legs actually I’m going to cut them in into house so we allow older
them in into house so we allow older
them in into house so we allow older juices flavours of the butter mix up
juices flavours of the butter mix up
juices flavours of the butter mix up with tarragon and parsley lemon pepper
with tarragon and parsley lemon pepper
with tarragon and parsley lemon pepper and salt to mix up with this beautiful
and salt to mix up with this beautiful
and salt to mix up with this beautiful crab meat this sweet crab meat actually
crab meat this sweet crab meat actually
crab meat this sweet crab meat actually good next step we’re going to cut the
good next step we’re going to cut the
good next step we’re going to cut the tarragon I love tarragon tarragon’s goes
tarragon I love tarragon tarragon’s goes
tarragon I love tarragon tarragon’s goes tarragon goes really well with different
tarragon goes really well with different
tarragon goes really well with different kind of seafood going to cut off quite
kind of seafood going to cut off quite
kind of seafood going to cut off quite roughly so what I’m going to do light my
roughly so what I’m going to do light my
roughly so what I’m going to do light my fire whoa
fire whoa
fire whoa okay I have some butter like this so we
okay I have some butter like this so we
okay I have some butter like this so we we melt the butter we have the crab legs
chop some parsley roughly add it to the
chop some parsley roughly add it to the big do
so I not turn up the heat here it’s
so I not turn up the heat here it’s sizzling
sizzling
sizzling when you smell the NSC to smell well you
when you smell the NSC to smell well you
when you smell the NSC to smell well you smell all these flavors the lemon and of
smell all these flavors the lemon and of
smell all these flavors the lemon and of course the crap guys this is it you need
course the crap guys this is it you need
course the crap guys this is it you need it with a nice piece of bread or just
it with a nice piece of bread or just
it with a nice piece of bread or just like this and if you’re going to eat it
like this and if you’re going to eat it
like this and if you’re going to eat it you take like the half of this length
you take like the half of this length
you take like the half of this length you take your thumb so which is done
you take your thumb so which is done
you take your thumb so which is done should press and then the meat will come
should press and then the meat will come
should press and then the meat will come and look at this with beautiful white
and look at this with beautiful white
and look at this with beautiful white color the juiciness
okay guys look at this the beautiful
okay guys look at this the beautiful orange to red the green could even serve
orange to red the green could even serve
orange to red the green could even serve a part of lemon with it and if you like
a part of lemon with it and if you like
a part of lemon with it and if you like seafood please visit my channel Bart’s
seafood please visit my channel Bart’s
seafood please visit my channel Bart’s fish tails for example I made there
fish tails for example I made there
fish tails for example I made there another crab recipe a crab sandwich
another crab recipe a crab sandwich
another crab recipe a crab sandwich we’re going to make crab cakes and much
we’re going to make crab cakes and much
we’re going to make crab cakes and much more than that if you have any comments
more than that if you have any comments
more than that if you have any comments any questions leave them in the box down
any questions leave them in the box down
any questions leave them in the box down below and hope to see you soon back
”
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