so much time in my world what you do is get yourself a tray put it on the hob
get yourself a tray put it on the hob
get yourself a tray put it on the hob get it reasonably hot
get it reasonably hot
get it reasonably hot I want a slush of extra virgin and I got
I want a slush of extra virgin and I got
I want a slush of extra virgin and I got some lovely pancetta just lay this
some lovely pancetta just lay this
some lovely pancetta just lay this pancetta straight onto the tray and as
pancetta straight onto the tray and as
pancetta straight onto the tray and as soon is it’s kind of reasonably crisp
soon is it’s kind of reasonably crisp
soon is it’s kind of reasonably crisp and golden or we can pull it out now to
and golden or we can pull it out now to
and golden or we can pull it out now to go with it what I’ve done here is I’ve
go with it what I’ve done here is I’ve
go with it what I’ve done here is I’ve just taken out the stalks so what I want
just taken out the stalks so what I want
just taken out the stalks so what I want to do is I want to sort of scold you
to do is I want to sort of scold you
to do is I want to sort of scold you know how you put tomatoes in water to
know how you put tomatoes in water to
know how you put tomatoes in water to blanch it 40 seconds
blanch it 40 seconds
blanch it 40 seconds skin comes off I’m going to do that but
skin comes off I’m going to do that but
skin comes off I’m going to do that but without water I’m gonna do it in the
without water I’m gonna do it in the
without water I’m gonna do it in the oven
oven
oven herb wise six or so bay leaves or agar
herb wise six or so bay leaves or agar
herb wise six or so bay leaves or agar no off the stick and then rosemary I
no off the stick and then rosemary I
no off the stick and then rosemary I want to get these Tomatoes sitting on
want to get these Tomatoes sitting on
want to get these Tomatoes sitting on top of the oil brilliant once we’ve done
top of the oil brilliant once we’ve done
top of the oil brilliant once we’ve done that this can go straight back in the
that this can go straight back in the
that this can go straight back in the oven this is sort of blister the
oven this is sort of blister the
oven this is sort of blister the tomatoes now I’ve got these lovely
tomatoes now I’ve got these lovely
tomatoes now I’ve got these lovely sausages here and just get a little bit
sausages here and just get a little bit
sausages here and just get a little bit of olive oil and just rub it all around
of olive oil and just rub it all around
of olive oil and just rub it all around your sausage lovely so I can hear by now
your sausage lovely so I can hear by now
your sausage lovely so I can hear by now the tomatoes about a fair bit of action
the tomatoes about a fair bit of action
the tomatoes about a fair bit of action three four minutes in this oven what I
three four minutes in this oven what I
three four minutes in this oven what I want to do now you can let them cool
want to do now you can let them cool
want to do now you can let them cool down a bit if you want or use some tongs
down a bit if you want or use some tongs
down a bit if you want or use some tongs but I like to just sort of pinch off the
but I like to just sort of pinch off the
but I like to just sort of pinch off the skins so literally just pull them off
skins so literally just pull them off
skins so literally just pull them off and then just with a spoon just mix it
and then just with a spoon just mix it
and then just with a spoon just mix it up and then these sausages which have
up and then these sausages which have
up and then these sausages which have been sort of tossed in the oil just can
been sort of tossed in the oil just can
been sort of tossed in the oil just can be dangled in and around and you want to
be dangled in and around and you want to
be dangled in and around and you want to just push them in between your tomatoes
just push them in between your tomatoes
just push them in between your tomatoes all I want to do is get a little bit of
all I want to do is get a little bit of
all I want to do is get a little bit of garlic I’m not going to peel them just
garlic I’m not going to peel them just
garlic I’m not going to peel them just going to put them in and around and
going to put them in and around and
going to put them in and around and that’s sort of it little drizzle of
that’s sort of it little drizzle of
that’s sort of it little drizzle of olive oil and then a little seasoning
olive oil and then a little seasoning
olive oil and then a little seasoning with some salt and pepper
the best bit of the dish now is the slow
the best bit of the dish now is the slow cooking so I’m gonna put that in about
cooking so I’m gonna put that in about
cooking so I’m gonna put that in about 180 Celsius about 350 Fahrenheit and
180 Celsius about 350 Fahrenheit and
180 Celsius about 350 Fahrenheit and I’ll turn the sausages maybe once or
I’ll turn the sausages maybe once or
I’ll turn the sausages maybe once or twice in that time and it’ll be delish
come on fantastic we definitely need
come on fantastic we definitely need something just to mop up all those
something just to mop up all those
something just to mop up all those lovely juices it could be polenta it
lovely juices it could be polenta it
lovely juices it could be polenta it could be rice but I think this get a
could be rice but I think this get a
could be rice but I think this get a nice bit of bread cut it up like that
nice bit of bread cut it up like that
nice bit of bread cut it up like that give it a nice rip up and then get the
give it a nice rip up and then get the
give it a nice rip up and then get the lovely tomatoes in on top of that bread
lovely tomatoes in on top of that bread
lovely tomatoes in on top of that bread about that get a few nice sausages look
about that get a few nice sausages look
about that get a few nice sausages look at that all the juice at the bottom to
at that all the juice at the bottom to
at that all the juice at the bottom to finish it a little bit of balsamic
finish it a little bit of balsamic
finish it a little bit of balsamic vinegar just a few little chips around
vinegar just a few little chips around
vinegar just a few little chips around the salt and that is just gonna mix in a
the salt and that is just gonna mix in a
the salt and that is just gonna mix in a real treat but that is a cracker
real treat but that is a cracker
real treat but that is a cracker absolute cracker
”
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