food busker back on foodtube freezing me backside off down here at camden market
backside off down here at camden market
backside off down here at camden market i cook on the street people try my food
i cook on the street people try my food
i cook on the street people try my food and then they tell me what they think
and then they tell me what they think
and then they tell me what they think that bowl of food is worth welcome back
that bowl of food is worth welcome back
that bowl of food is worth welcome back my brothers and sisters i’ve got the
my brothers and sisters i’ve got the
my brothers and sisters i’ve got the most amazing oriental beef salad for you
most amazing oriental beef salad for you
most amazing oriental beef salad for you it’s got that light zingy freshness of a
it’s got that light zingy freshness of a
it’s got that light zingy freshness of a salad but then it’s got the more
salad but then it’s got the more
salad but then it’s got the more richness of beef with a ribeye and the
richness of beef with a ribeye and the
richness of beef with a ribeye and the juices are gonna mix in with a dressing
juices are gonna mix in with a dressing
juices are gonna mix in with a dressing for the salad
for the salad
for the salad so first job we need to pickle the
so first job we need to pickle the
so first job we need to pickle the vegetables so I’ve got some kohlrabi
vegetables so I’ve got some kohlrabi
vegetables so I’ve got some kohlrabi which is a Chinese cabbage and some
which is a Chinese cabbage and some
which is a Chinese cabbage and some carrot and I’ve cut them into baton and
carrot and I’ve cut them into baton and
carrot and I’ve cut them into baton and then I’ve taken 100 rounds of caster
then I’ve taken 100 rounds of caster
then I’ve taken 100 rounds of caster sugar 100 milliliters of white wine
sugar 100 milliliters of white wine
sugar 100 milliliters of white wine vinegar mix those together put the veg
vinegar mix those together put the veg
vinegar mix those together put the veg in and pickle them for an hour okay now
in and pickle them for an hour okay now
in and pickle them for an hour okay now we got the ribeye so what I’m gonna do
we got the ribeye so what I’m gonna do
we got the ribeye so what I’m gonna do something a little bit of vegetable oil
something a little bit of vegetable oil
something a little bit of vegetable oil I’m just greasing the beef so you don’t
I’m just greasing the beef so you don’t
I’m just greasing the beef so you don’t pour extra oil into the pan and just get
pour extra oil into the pan and just get
pour extra oil into the pan and just get that all over your steak now I’ve got
that all over your steak now I’ve got
that all over your steak now I’ve got some five-spice
some five-spice
some five-spice and I’m just going to lightly dust it
and I’m just going to lightly dust it
and I’m just going to lightly dust it over the ribeye so you want to get your
over the ribeye so you want to get your
over the ribeye so you want to get your grill pan really hot so getting up to a
grill pan really hot so getting up to a
grill pan really hot so getting up to a right smoking sizzling heat right I’m
right smoking sizzling heat right I’m
right smoking sizzling heat right I’m gonna pick this bad boy and drop him
gonna pick this bad boy and drop him
gonna pick this bad boy and drop him straight in it’s important that when you
straight in it’s important that when you
straight in it’s important that when you drop that bad boy in there that you get
drop that bad boy in there that you get
drop that bad boy in there that you get a mega sizzle straight away that’s what
a mega sizzle straight away that’s what
a mega sizzle straight away that’s what you’re gonna get a really nice
you’re gonna get a really nice
you’re gonna get a really nice caramelization on the outside that’s
caramelization on the outside that’s
caramelization on the outside that’s what gives it so much flavor okay that
what gives it so much flavor okay that
what gives it so much flavor okay that guy’s ready he’s at about two minutes on
guy’s ready he’s at about two minutes on
guy’s ready he’s at about two minutes on either sides going to take him off put
either sides going to take him off put
either sides going to take him off put him on some clean greaseproof that’s
him on some clean greaseproof that’s
him on some clean greaseproof that’s important to let that rest because if I
important to let that rest because if I
important to let that rest because if I slice that now all the juices will run
slice that now all the juices will run
slice that now all the juices will run out and it will be tough let it chill
out and it will be tough let it chill
out and it will be tough let it chill for two to three minutes then we slice
for two to three minutes then we slice
for two to three minutes then we slice it let’s get the salad ready
it let’s get the salad ready
it let’s get the salad ready so radish let’s finally slice these now
so radish let’s finally slice these now
so radish let’s finally slice these now we’ve got these Thai red shallots so
we’ve got these Thai red shallots so
we’ve got these Thai red shallots so let’s just cut them open and shred them
let’s just cut them open and shred them
let’s just cut them open and shred them you can’t get these Chinese shallots
you can’t get these Chinese shallots
you can’t get these Chinese shallots then just use some regular ones now
then just use some regular ones now
then just use some regular ones now we’re gonna get the herbs ready so I’ve
we’re gonna get the herbs ready so I’ve
we’re gonna get the herbs ready so I’ve got some Thai basil just gonna pick it
got some Thai basil just gonna pick it
got some Thai basil just gonna pick it off the stalks
off the stalks
off the stalks now the same amount mint and coriander
now the same amount mint and coriander
now the same amount mint and coriander make sure you leave the stalks out right
make sure you leave the stalks out right
make sure you leave the stalks out right one red chilly to top off and now I’m
one red chilly to top off and now I’m
one red chilly to top off and now I’m going to turn it into strips now it’s up
going to turn it into strips now it’s up
going to turn it into strips now it’s up to you if you leave the seeds in to give
to you if you leave the seeds in to give
to you if you leave the seeds in to give it a lot of heat or take them out okay
it a lot of heat or take them out okay
it a lot of heat or take them out okay that’s the chili done and then we got
that’s the chili done and then we got
that’s the chili done and then we got the bean sprouts that’s all the salad
the bean sprouts that’s all the salad
the bean sprouts that’s all the salad done now it’s make the dressing I want 2
done now it’s make the dressing I want 2
done now it’s make the dressing I want 2 TSP of garlic puree then one lime give
TSP of garlic puree then one lime give
TSP of garlic puree then one lime give it a squeeze on the board and then we’re
it a squeeze on the board and then we’re
it a squeeze on the board and then we’re gonna zest it and then we’re gonna
gonna zest it and then we’re gonna
gonna zest it and then we’re gonna squeeze it then a tablespoon of Mirim a
squeeze it then a tablespoon of Mirim a
squeeze it then a tablespoon of Mirim a teaspoon of fish sauce and then a
teaspoon of fish sauce and then a
teaspoon of fish sauce and then a tablespoon of vegetable oil we’ve got
tablespoon of vegetable oil we’ve got
tablespoon of vegetable oil we’ve got that kick that’s gonna go throughout
that kick that’s gonna go throughout
that kick that’s gonna go throughout everything else make it really zingy
everything else make it really zingy
everything else make it really zingy okay now remember those vegetables we
okay now remember those vegetables we
okay now remember those vegetables we pickled earlier I’m going to drain out
pickled earlier I’m going to drain out
pickled earlier I’m going to drain out the white wine vinegar and the sugar I’m
the white wine vinegar and the sugar I’m
the white wine vinegar and the sugar I’m actually squeeze out all the liquor okay
actually squeeze out all the liquor okay
actually squeeze out all the liquor okay that goes into there now let’s get the
that goes into there now let’s get the
that goes into there now let’s get the rest of the salad in there the herbs the
rest of the salad in there the herbs the
rest of the salad in there the herbs the shallots the bean sprouts the radish and
shallots the bean sprouts the radish and
shallots the bean sprouts the radish and the chili oh my god no just look at that
the chili oh my god no just look at that
the chili oh my god no just look at that look at the flavor and the color so
look at the flavor and the color so
look at the flavor and the color so vibrant awesome let’s get the beef in
vibrant awesome let’s get the beef in
vibrant awesome let’s get the beef in there okay now the beef is sat there for
there okay now the beef is sat there for
there okay now the beef is sat there for about two or three minutes and now we’re
about two or three minutes and now we’re
about two or three minutes and now we’re gonna slice into it
now look at this little beauty I’ve
now look at this little beauty I’ve cooked it medium-rare so you’ve got it’s
cooked it medium-rare so you’ve got it’s
cooked it medium-rare so you’ve got it’s gonna be juicy it’s gonna be succulent
gonna be juicy it’s gonna be succulent
gonna be juicy it’s gonna be succulent it’s gonna have that beautiful beef
it’s gonna have that beautiful beef
it’s gonna have that beautiful beef flavor and it’s not gonna be tough let’s
flavor and it’s not gonna be tough let’s
flavor and it’s not gonna be tough let’s get it in with a salad okay now I’m
get it in with a salad okay now I’m
get it in with a salad okay now I’m going to dress it and mix it now get
going to dress it and mix it now get
going to dress it and mix it now get your hands in there and mix it all
your hands in there and mix it all
your hands in there and mix it all together it’s gonna be flippin delicious
together it’s gonna be flippin delicious
together it’s gonna be flippin delicious right nearly there just got to get the
right nearly there just got to get the
right nearly there just got to get the seasonings right so a fresh crack of
seasonings right so a fresh crack of
seasonings right so a fresh crack of salt then we want some chili flakes and
salt then we want some chili flakes and
salt then we want some chili flakes and finally some dry roasted peanuts I’m
finally some dry roasted peanuts I’m
finally some dry roasted peanuts I’m just gonna quickly cook through those
just gonna quickly cook through those
just gonna quickly cook through those and then we’re just gonna garnish those
and then we’re just gonna garnish those
and then we’re just gonna garnish those on top oh my god how amazing does that
on top oh my god how amazing does that
on top oh my god how amazing does that look
I can’t bloody wait to take this one to
I can’t bloody wait to take this one to the street I mean look at it it’s
the street I mean look at it it’s
the street I mean look at it it’s sumptuous that’s my oriental beef salad
sumptuous that’s my oriental beef salad
sumptuous that’s my oriental beef salad now let’s take it to the street and see
now let’s take it to the street and see
now let’s take it to the street and see what people will pay now I reckon a main
what people will pay now I reckon a main
what people will pay now I reckon a main course portion of this is 7 pound 50
course portion of this is 7 pound 50
course portion of this is 7 pound 50 let’s see what these guys think right
let’s see what these guys think right
let’s see what these guys think right right how are you well thank you right
right how are you well thank you right
right how are you well thank you right now this is a Oriental beef salad okay
now this is a Oriental beef salad okay
now this is a Oriental beef salad okay come on don’t be scared now the way it
come on don’t be scared now the way it
come on don’t be scared now the way it works is I’m the food busker you try my
works is I’m the food busker you try my
works is I’m the food busker you try my food and then you tell me what you think
food and then you tell me what you think
food and then you tell me what you think it’s worth okay so go on get in there
it’s worth okay so go on get in there
it’s worth okay so go on get in there cook to a medium Reds absolutely
cook to a medium Reds absolutely
cook to a medium Reds absolutely delicious
delicious
delicious it might get there we go mmm so if
it might get there we go mmm so if
it might get there we go mmm so if you’re having a main course portion of
you’re having a main course portion of
you’re having a main course portion of that oriental beef salad what would you
that oriental beef salad what would you
that oriental beef salad what would you pay for it I quit I quit all of that big
pay for it I quit I quit all of that big
pay for it I quit I quit all of that big plate of that so 7:58 to nil touch me
plate of that so 7:58 to nil touch me
plate of that so 7:58 to nil touch me once come on now
once come on now
once come on now what are you saying to me
yeah you like you like now if you were
yeah you like you like now if you were paying for a main course portion of that
paying for a main course portion of that
paying for a main course portion of that what would you pay for it seven quid
what would you pay for it seven quid
what would you pay for it seven quid needed some extra Street tax okay
needed some extra Street tax okay
needed some extra Street tax okay thanks Bryce see you soon this oriental
thanks Bryce see you soon this oriental
thanks Bryce see you soon this oriental beef salad is mega you’ve got to cook it
beef salad is mega you’ve got to cook it
beef salad is mega you’ve got to cook it it’s so fresh and zing you and the beef
it’s so fresh and zing you and the beef
it’s so fresh and zing you and the beef just makes it a meal on its own so make
just makes it a meal on its own so make
just makes it a meal on its own so make sure people do check this little bad boy
sure people do check this little bad boy
sure people do check this little bad boy out and if you want to see more Street
out and if you want to see more Street
out and if you want to see more Street food inspired dishes go check my channel
food inspired dishes go check my channel
food inspired dishes go check my channel and make sure you leave a comment in the
and make sure you leave a comment in the
and make sure you leave a comment in the box below what would you have pay for
box below what would you have pay for
box below what would you have pay for this for on the street
this for on the street
this for on the street remember people subscribe to foodtube
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