hi foodtubers i’m sharon ER and Smith and I’m crazy about baking cakes about
and I’m crazy about baking cakes about
and I’m crazy about baking cakes about using the oven
using the oven
using the oven today I’m going to show you how to make
today I’m going to show you how to make
today I’m going to show you how to make my Rice Krispies ruffle cake it’s a
my Rice Krispies ruffle cake it’s a
my Rice Krispies ruffle cake it’s a brilliant celebration cake it’s really
brilliant celebration cake it’s really
brilliant celebration cake it’s really simple and easy to make and the outside
simple and easy to make and the outside
simple and easy to make and the outside looks so decadent and ruffly it’s gonna
looks so decadent and ruffly it’s gonna
looks so decadent and ruffly it’s gonna really wow your guests but really you
really wow your guests but really you
really wow your guests but really you haven’t done that much work so to get
haven’t done that much work so to get
haven’t done that much work so to get started I’ve got some butter which I’m
started I’ve got some butter which I’m
started I’ve got some butter which I’m gonna melt in the pan then I have the
gonna melt in the pan then I have the
gonna melt in the pan then I have the glue of the cake glows of yummy
glue of the cake glows of yummy
glue of the cake glows of yummy marshmallows give them a good mix up in
marshmallows give them a good mix up in
marshmallows give them a good mix up in the pan so this is all about no baking
the pan so this is all about no baking
the pan so this is all about no baking so this is why I need melted
so this is why I need melted
so this is why I need melted marshmallows and butter to be the glue
marshmallows and butter to be the glue
marshmallows and butter to be the glue for the cake because it’s not gonna be
for the cake because it’s not gonna be
for the cake because it’s not gonna be baked in the oven like the usual butter
baked in the oven like the usual butter
baked in the oven like the usual butter and flour and eggs and sugar now this is
and flour and eggs and sugar now this is
and flour and eggs and sugar now this is really hot to be careful I’m just gonna
really hot to be careful I’m just gonna
really hot to be careful I’m just gonna pour it over the rice krispies and then
pour it over the rice krispies and then
pour it over the rice krispies and then as if that’s not enough fun I’ve got
as if that’s not enough fun I’ve got
as if that’s not enough fun I’ve got some lovely edible pearls so give it a
some lovely edible pearls so give it a
some lovely edible pearls so give it a really good mix so there we go is all
really good mix so there we go is all
really good mix so there we go is all completely mixed through it’s an amazing
completely mixed through it’s an amazing
completely mixed through it’s an amazing gooey mess just be careful not to touch
gooey mess just be careful not to touch
gooey mess just be careful not to touch it still and then working quickly I’m
it still and then working quickly I’m
it still and then working quickly I’m just going to pop it into my tins so I
just going to pop it into my tins so I
just going to pop it into my tins so I have a little bit a big heart to make
have a little bit a big heart to make
have a little bit a big heart to make our little stack celebration cake and
our little stack celebration cake and
our little stack celebration cake and then just lift it in Wow and then when
then just lift it in Wow and then when
then just lift it in Wow and then when it gets a little bit sticky I like to
it gets a little bit sticky I like to
it gets a little bit sticky I like to grab a bit of nonstick parchment paper
grab a bit of nonstick parchment paper
grab a bit of nonstick parchment paper and press it down so it won’t stick to
and press it down so it won’t stick to
and press it down so it won’t stick to your hands and then put in another
your hands and then put in another
your hands and then put in another little bit
and then quickly move on to the other
and then quickly move on to the other one
there we have our two tiers for our
there we have our two tiers for our cakes our little baby one and our bigger
cakes our little baby one and our bigger
cakes our little baby one and our bigger one and they’re just a little bit warm
one and they’re just a little bit warm
one and they’re just a little bit warm still so you just need to let them set
still so you just need to let them set
still so you just need to let them set aside until they’re cool and then
aside until they’re cool and then
aside until they’re cool and then they’re good to go so while the cake is
they’re good to go so while the cake is
they’re good to go so while the cake is setting I’m going to show you how to
setting I’m going to show you how to
setting I’m going to show you how to make buttercream icing and I like to use
make buttercream icing and I like to use
make buttercream icing and I like to use a mixer because it’s just so much easier
a mixer because it’s just so much easier
a mixer because it’s just so much easier so I’m just gonna pop it in the butter
so I’m just gonna pop it in the butter
so I’m just gonna pop it in the butter and then pop it on to the beat on its
and then pop it on to the beat on its
and then pop it on to the beat on its own first it just makes it nice and
own first it just makes it nice and
own first it just makes it nice and creamy okay so I think this is perfect
creamy okay so I think this is perfect
creamy okay so I think this is perfect I’m just gonna add all of this icing
I’m just gonna add all of this icing
I’m just gonna add all of this icing sugar and I’m just gonna sift it in so
sugar and I’m just gonna sift it in so
sugar and I’m just gonna sift it in so you don’t get any lumps inside now it is
you don’t get any lumps inside now it is
you don’t get any lumps inside now it is all a little bit naughty but this is
all a little bit naughty but this is
all a little bit naughty but this is celebration cake it’s gonna serve at
celebration cake it’s gonna serve at
celebration cake it’s gonna serve at least 20 people so it’s fine I’ve been
least 20 people so it’s fine I’ve been
least 20 people so it’s fine I’ve been just a little bit of milk just a few
just a little bit of milk just a few
just a little bit of milk just a few tablespoons for a nice little flavor a
tablespoons for a nice little flavor a
tablespoons for a nice little flavor a little bit of vanilla extract and then
little bit of vanilla extract and then
little bit of vanilla extract and then give it a really good mix again
okay perfect that’s all really well
okay perfect that’s all really well combined and then just for the last bit
combined and then just for the last bit
combined and then just for the last bit to make it a little bit more pretty I
to make it a little bit more pretty I
to make it a little bit more pretty I have some colored paste food coloring
have some colored paste food coloring
have some colored paste food coloring paste and and you can just add a little
paste and and you can just add a little
paste and and you can just add a little bit at a time until you get the right
bit at a time until you get the right
bit at a time until you get the right color and I know at this one I need a
color and I know at this one I need a
color and I know at this one I need a fairly big chunk so I’m just gonna drop
fairly big chunk so I’m just gonna drop
fairly big chunk so I’m just gonna drop that in
again I’m just gonna scrape down the
again I’m just gonna scrape down the sides look at that color
but is looking perfect and all I need to
but is looking perfect and all I need to do is stick it in the fridge to let it
do is stick it in the fridge to let it
do is stick it in the fridge to let it set a little bit and it’ll be ready in a
set a little bit and it’ll be ready in a
set a little bit and it’ll be ready in a bone layer perfect so here is the set
bone layer perfect so here is the set
bone layer perfect so here is the set cake and his little baby friend and I
cake and his little baby friend and I
cake and his little baby friend and I just simply took them out of the tin and
just simply took them out of the tin and
just simply took them out of the tin and peeled off the parchment paper and now I
peeled off the parchment paper and now I
peeled off the parchment paper and now I just need to show you how to stick them
just need to show you how to stick them
just need to show you how to stick them together so I’ve got the icing in a
together so I’ve got the icing in a
together so I’ve got the icing in a disposable piping bag with the nozzle
disposable piping bag with the nozzle
disposable piping bag with the nozzle all set and then just put a little this
all set and then just put a little this
all set and then just put a little this is my secret tip little squidgy of the
is my secret tip little squidgy of the
is my secret tip little squidgy of the icing there and that will help stick the
icing there and that will help stick the
icing there and that will help stick the cake so it doesn’t wobble around and
cake so it doesn’t wobble around and
cake so it doesn’t wobble around and then do the same thing on the top so
then do the same thing on the top so
then do the same thing on the top so this is called a petal nozzle it’s like
this is called a petal nozzle it’s like
this is called a petal nozzle it’s like a little pair or a little drop shape the
a little pair or a little drop shape the
a little pair or a little drop shape the important bit with this to make the
important bit with this to make the
important bit with this to make the ruffles is that this wider piece put it
ruffles is that this wider piece put it
ruffles is that this wider piece put it against the cake so I’m just going to
against the cake so I’m just going to
against the cake so I’m just going to hold the bag up right against the cake
hold the bag up right against the cake
hold the bag up right against the cake the wider bit is against the cake and
the wider bit is against the cake and
the wider bit is against the cake and the skinny bitch is on the outside and
the skinny bitch is on the outside and
the skinny bitch is on the outside and then just squeeze the bag and go
then just squeeze the bag and go
then just squeeze the bag and go backwards and forwards as you come up
backwards and forwards as you come up
backwards and forwards as you come up the side of the cake so PI P PI P and
the side of the cake so PI P PI P and
the side of the cake so PI P PI P and maybe put some nice music on and go to
maybe put some nice music on and go to
maybe put some nice music on and go to your heart’s content
so now just for these little top bits
so now just for these little top bits it’s a similar sort of process this time
it’s a similar sort of process this time
it’s a similar sort of process this time instead of going up you’re going
instead of going up you’re going
instead of going up you’re going sideways so it’s the exact same on the
sideways so it’s the exact same on the
sideways so it’s the exact same on the top the fat part of the nozzle in
top the fat part of the nozzle in
top the fat part of the nozzle in towards the center and go back and forth
towards the center and go back and forth
towards the center and go back and forth around in a circle so there you have it
around in a circle so there you have it
around in a circle so there you have it my finished Rice Krispies truffle cake
my finished Rice Krispies truffle cake
my finished Rice Krispies truffle cake what do you reckon
what do you reckon
what do you reckon looks pretty good if you want to join in
looks pretty good if you want to join in
looks pretty good if you want to join in the fun and a bit of the ruffle cake
the fun and a bit of the ruffle cake
the fun and a bit of the ruffle cake action check out the recipe it’s below
action check out the recipe it’s below
action check out the recipe it’s below and there’s more great fun recipes in my
and there’s more great fun recipes in my
and there’s more great fun recipes in my book no bake baking and now just for
book no bake baking and now just for
book no bake baking and now just for some final pretty flourishes
so there you go my finished ruffle cake
so there you go my finished ruffle cake I’d love to hear how you got on when you
I’d love to hear how you got on when you
I’d love to hear how you got on when you made us leave your comments below and
made us leave your comments below and
made us leave your comments below and don’t forget to subscribe and I’ll see
don’t forget to subscribe and I’ll see
don’t forget to subscribe and I’ll see you next time bye food tubers
”
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