food busker and I’m bad baby with a New York style hot dog oh and this how you
York style hot dog oh and this how you
York style hot dog oh and this how you do it
do it
do it everybody knows a great hot dog you’ve
everybody knows a great hot dog you’ve
everybody knows a great hot dog you’ve got to have a great bun and a great dog
got to have a great bun and a great dog
got to have a great bun and a great dog and we’ve got to kill a frankfurter down
and we’ve got to kill a frankfurter down
and we’ve got to kill a frankfurter down there but really what hotdogs are all
there but really what hotdogs are all
there but really what hotdogs are all about is their toppings and the first
about is their toppings and the first
about is their toppings and the first thing I’ve got for you is a killer
thing I’ve got for you is a killer
thing I’ve got for you is a killer killer mustard with chilies and smoked
killer mustard with chilies and smoked
killer mustard with chilies and smoked paprika to start with I’m gonna do a
paprika to start with I’m gonna do a
paprika to start with I’m gonna do a really beautiful caramelized shallots
really beautiful caramelized shallots
really beautiful caramelized shallots with bacon to go on the top let’s get it
with bacon to go on the top let’s get it
with bacon to go on the top let’s get it on right the pans getting up let’s get
on right the pans getting up let’s get
on right the pans getting up let’s get the oil in the pan okay so you want
the oil in the pan okay so you want
the oil in the pan okay so you want about two tablespoons of oil and you’re
about two tablespoons of oil and you’re
about two tablespoons of oil and you’re gonna know the pans ready because the
gonna know the pans ready because the
gonna know the pans ready because the oil goes in it starts dancing so then
oil goes in it starts dancing so then
oil goes in it starts dancing so then she locks in there go get those bad boys
she locks in there go get those bad boys
she locks in there go get those bad boys all in okay so they’re sizzling let’s
all in okay so they’re sizzling let’s
all in okay so they’re sizzling let’s just give them a toss and what you want
just give them a toss and what you want
just give them a toss and what you want to do is you want to cook them on the
to do is you want to cook them on the
to do is you want to cook them on the medium to high heat the natural sugars
medium to high heat the natural sugars
medium to high heat the natural sugars in there I’m gonna get that beautiful
in there I’m gonna get that beautiful
in there I’m gonna get that beautiful brand caramelize vibe going on okay so
brand caramelize vibe going on okay so
brand caramelize vibe going on okay so when you’ve got them at that sort of
when you’ve got them at that sort of
when you’ve got them at that sort of stage turn the heat down to low grab
stage turn the heat down to low grab
stage turn the heat down to low grab some dark brown sugar in just a little
some dark brown sugar in just a little
some dark brown sugar in just a little bit not much on the top so we’re gonna
bit not much on the top so we’re gonna
bit not much on the top so we’re gonna do is now just cook that nice and slow
do is now just cook that nice and slow
do is now just cook that nice and slow and just really allow it to caramelize
clipping delish we’ve been cooking there
clipping delish we’ve been cooking there for about five to six minutes on a low
for about five to six minutes on a low
for about five to six minutes on a low heat we’re gonna take them off and dry
heat we’re gonna take them off and dry
heat we’re gonna take them off and dry them on some kitchen rock so you want to
them on some kitchen rock so you want to
them on some kitchen rock so you want to get all the excess oil out so spread
get all the excess oil out so spread
get all the excess oil out so spread them out and drain them properly set
them out and drain them properly set
them out and drain them properly set those aside to dry out and get nice and
those aside to dry out and get nice and
those aside to dry out and get nice and crispy right griddle pan on get it up to
crispy right griddle pan on get it up to
crispy right griddle pan on get it up to a medium heat and then we’ll get the
a medium heat and then we’ll get the
a medium heat and then we’ll get the dogs in gonna grab some oil just lightly
dogs in gonna grab some oil just lightly
dogs in gonna grab some oil just lightly drizzle this bowl then I’m gonna get my
drizzle this bowl then I’m gonna get my
drizzle this bowl then I’m gonna get my dogs and just work them a little bit
dogs and just work them a little bit
dogs and just work them a little bit around you’re just coating the members
around you’re just coating the members
around you’re just coating the members to slightly so they don’t stick okay and
to slightly so they don’t stick okay and
to slightly so they don’t stick okay and then let’s get these guys into the
then let’s get these guys into the
then let’s get these guys into the griddle pan okay now you can use
griddle pan okay now you can use
griddle pan okay now you can use whatever sausages you want I’m using the
whatever sausages you want I’m using the
whatever sausages you want I’m using the classic frankfurters and these are
classic frankfurters and these are
classic frankfurters and these are smoked sausages so I just want to put
smoked sausages so I just want to put
smoked sausages so I just want to put them in a low-heat pan to bring them
them in a low-heat pan to bring them
them in a low-heat pan to bring them back to life you can use whatever you
back to life you can use whatever you
back to life you can use whatever you want make sure you cook them all the way
want make sure you cook them all the way
want make sure you cook them all the way through delish
through delish
through delish now the fiery mustard you want 200 grams
now the fiery mustard you want 200 grams
now the fiery mustard you want 200 grams of french cheese mustard then we want
of french cheese mustard then we want
of french cheese mustard then we want one teaspoon of smoked paprika 1
one teaspoon of smoked paprika 1
one teaspoon of smoked paprika 1 teaspoon of chili flakes and then one
teaspoon of chili flakes and then one
teaspoon of chili flakes and then one teaspoon of olive oil and what I would
teaspoon of olive oil and what I would
teaspoon of olive oil and what I would say is make a big batch all these
say is make a big batch all these
say is make a big batch all these products will stay for months so just
products will stay for months so just
products will stay for months so just put it in your fridge and Bosch Bari
put it in your fridge and Bosch Bari
put it in your fridge and Bosch Bari must have done ok
must have done ok
must have done ok hot dogs halfway done we’re just gonna
hot dogs halfway done we’re just gonna
hot dogs halfway done we’re just gonna get him and flip them over
get him and flip them over
get him and flip them over yeah
they’re ready to rock so I’m going to
they’re ready to rock so I’m going to set those aside and we’ll start building
set those aside and we’ll start building
set those aside and we’ll start building the dog grab your bun down the middle so
the dog grab your bun down the middle so
the dog grab your bun down the middle so let’s grab a dog and put in in there
remember those shallots they’ve dried up
remember those shallots they’ve dried up beautifully I’m not going to do is going
beautifully I’m not going to do is going
beautifully I’m not going to do is going to grab the bacon I cooked earlier I’m
to grab the bacon I cooked earlier I’m
to grab the bacon I cooked earlier I’m just gonna break in to the shallots and
just gonna break in to the shallots and
just gonna break in to the shallots and then let’s dress it so you’ve got to get
then let’s dress it so you’ve got to get
then let’s dress it so you’ve got to get your wiggle right okay
your wiggle right okay
your wiggle right okay come in my brother so ketchup hot
come in my brother so ketchup hot
come in my brother so ketchup hot kick-ass mustard ha ha ha ha ha
ok people
ok people I reckon that’s worth at least seven of
I reckon that’s worth at least seven of
I reckon that’s worth at least seven of your British pounds of my brothers and
your British pounds of my brothers and
your British pounds of my brothers and sisters but what would you pay for it
sisters but what would you pay for it
sisters but what would you pay for it let me know in the comment box below and
let me know in the comment box below and
let me know in the comment box below and make sure you check out my channel food
make sure you check out my channel food
make sure you check out my channel food busker subscribe people boom
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