so I’m just having a quick bit of staff lunch a fairly early start today we are
lunch a fairly early start today we are
lunch a fairly early start today we are on the third day of filming on South MP
on the third day of filming on South MP
on the third day of filming on South MP for Friday night feast which is so nice
for Friday night feast which is so nice
for Friday night feast which is so nice it’s a fourth year that we’ve done it
it’s a fourth year that we’ve done it
it’s a fourth year that we’ve done it there’s a nice show because cooking and
there’s a nice show because cooking and
there’s a nice show because cooking and talking is much easier than just sitting
talking is much easier than just sitting
talking is much easier than just sitting there talking so let’s Chaney all of it
there talking so let’s Chaney all of it
there talking so let’s Chaney all of it yeah and I’m too dirty
the guys from James Italian have done
the guys from James Italian have done the lunch today but sometimes getting em
the lunch today but sometimes getting em
the lunch today but sometimes getting em the star food is really hard out here so
the star food is really hard out here so
the star food is really hard out here so these guys have saved the day hello
these guys have saved the day hello
these guys have saved the day hello sweet pea carry on carry on is one of my
sweet pea carry on carry on is one of my
sweet pea carry on carry on is one of my students from quite a long time ago 13
students from quite a long time ago 13
students from quite a long time ago 13 years ago but one of my friends but also
years ago but one of my friends but also
years ago but one of my friends but also she helped me in the cafe with Jimmy and
she helped me in the cafe with Jimmy and
she helped me in the cafe with Jimmy and we run the cafe and then when the
we run the cafe and then when the
we run the cafe and then when the celebrities come in and we look after
celebrities come in and we look after
celebrities come in and we look after and make a cup of tea we serve all the
and make a cup of tea we serve all the
and make a cup of tea we serve all the customers that come in there’s quite a
customers that come in there’s quite a
customers that come in there’s quite a nice show there’s about 20 30 guests
nice show there’s about 20 30 guests
nice show there’s about 20 30 guests that come in you know general members of
that come in you know general members of
that come in you know general members of the public people from Instagram Twitter
the public people from Instagram Twitter
the public people from Instagram Twitter social media come in they love to come
social media come in they love to come
social media come in they love to come in we choose them it’s quite fun I love
in we choose them it’s quite fun I love
in we choose them it’s quite fun I love it I look forward to Southend every year
it I look forward to Southend every year
it I look forward to Southend every year very good
very good
very good not really saw what exactly it is but
not really saw what exactly it is but
not really saw what exactly it is but it’s very nice black Amole sounds
it’s very nice black Amole sounds
it’s very nice black Amole sounds they’re quinoa chili brisket chili
they’re quinoa chili brisket chili
they’re quinoa chili brisket chili salads roasted squash I like them purple
salads roasted squash I like them purple
salads roasted squash I like them purple [Music]
well it’s a more heirloom variety of
well it’s a more heirloom variety of form white orange it’s very old school
form white orange it’s very old school
form white orange it’s very old school like the carrots really and so they call
like the carrots really and so they call
like the carrots really and so they call it hump comedy but they’re pretty cool
it hump comedy but they’re pretty cool
it hump comedy but they’re pretty cool are they they were really nice with the
are they they were really nice with the
are they they were really nice with the guac I had it with the chili and I put
guac I had it with the chili and I put
guac I had it with the chili and I put some of that Scotch bonnets salsa some
some of that Scotch bonnets salsa some
some of that Scotch bonnets salsa some people thinks got 22 too hot they have
people thinks got 22 too hot they have
people thinks got 22 too hot they have the best flavor so get rid of the seeds
the best flavor so get rid of the seeds
the best flavor so get rid of the seeds slice it up put it in a colander pour
slice it up put it in a colander pour
slice it up put it in a colander pour boiling water over it and it just washes
boiling water over it and it just washes
boiling water over it and it just washes away loads of the extra extra heat and
away loads of the extra extra heat and
away loads of the extra extra heat and then you can marinate it in loads of
then you can marinate it in loads of
then you can marinate it in loads of vinegar and salt your pick was wicked
vinegar and salt your pick was wicked
vinegar and salt your pick was wicked she does the fish but not in a way like
she does the fish but not in a way like
she does the fish but not in a way like a like a roll more of people here in or
a like a roll more of people here in or
a like a roll more of people here in or something that is more like a seasoning
something that is more like a seasoning
something that is more like a seasoning yeah yeah gonna finish up for lunch
yeah yeah gonna finish up for lunch
yeah yeah gonna finish up for lunch change outfit we’ll get some food on the
change outfit we’ll get some food on the
change outfit we’ll get some food on the go starts there but everyone
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