Mouth-Watering Fennel Crusted Salmon by Jamie Oliver

okay I’m going to show you a lovely

okay I’m going to show you a lovely recipe now with salmon new potatoes

recipe now with salmon new potatoes

recipe now with salmon new potatoes gonna make a nice salad now to introduce

gonna make a nice salad now to introduce

gonna make a nice salad now to introduce flavor

flavor

flavor I’m gonna go mister fish’s best friend

I’m gonna go mister fish’s best friend

I’m gonna go mister fish’s best friend fennel fennel seeds okay if you’ve never

fennel fennel seeds okay if you’ve never

fennel fennel seeds okay if you’ve never bought this before just have a look in

bought this before just have a look in

bought this before just have a look in the supermarkets it’s all there one

the supermarkets it’s all there one

the supermarkets it’s all there one little tablespoon of fennel seeds in

little tablespoon of fennel seeds in

little tablespoon of fennel seeds in there works with all chicken pork and

there works with all chicken pork and

there works with all chicken pork and fish brilliantly a good pinch of salt

fish brilliantly a good pinch of salt

fish brilliantly a good pinch of salt and a good pinch of pepper just give it

and a good pinch of pepper just give it

and a good pinch of pepper just give it a really good bash up drizzle that

a really good bash up drizzle that

a really good bash up drizzle that salmon with some olive oil then sprinkle

salmon with some olive oil then sprinkle

salmon with some olive oil then sprinkle it with half of that fennel salt and

it with half of that fennel salt and

it with half of that fennel salt and pepper mixture will do exactly the same

pepper mixture will do exactly the same

pepper mixture will do exactly the same on the other side now the other thing is

on the other side now the other thing is

on the other side now the other thing is loads of people hate salmon skin I’m

loads of people hate salmon skin I’m

loads of people hate salmon skin I’m going to show you how you can make

going to show you how you can make

going to show you how you can make people love it with a passion and it’s

people love it with a passion and it’s

people love it with a passion and it’s all it’s like exactly the same as

all it’s like exactly the same as

all it’s like exactly the same as roasting a bit of pork

roasting a bit of pork

roasting a bit of pork it’s about crackling really crispy

it’s about crackling really crispy

it’s about crackling really crispy crackling I’ve got some new potatoes

crackling I’ve got some new potatoes

crackling I’ve got some new potatoes here that have been boiled I’m just

here that have been boiled I’m just

here that have been boiled I’m just gonna drain these little fellas as you

gonna drain these little fellas as you

gonna drain these little fellas as you do that’s what I like cooking outside

do that’s what I like cooking outside

do that’s what I like cooking outside just going to cut them into like halves

just going to cut them into like halves

just going to cut them into like halves quarters basically rough-and-ready is

quarters basically rough-and-ready is

quarters basically rough-and-ready is what we’re looking for

what we’re looking for

what we’re looking for they’re already boiled but I want to

they’re already boiled but I want to

they’re already boiled but I want to kind of put another element in them by

kind of put another element in them by

kind of put another element in them by cooking them with the fish so with these

cooking them with the fish so with these

cooking them with the fish so with these potatoes here little sea salt olive oil

potatoes here little sea salt olive oil

potatoes here little sea salt olive oil again some lemon juice and then your

again some lemon juice and then your

again some lemon juice and then your salmon can go skin side up right in the

salmon can go skin side up right in the

salmon can go skin side up right in the middle and we do a nice fresh salad

middle and we do a nice fresh salad

middle and we do a nice fresh salad three parts extra virgin olive oil it’s

three parts extra virgin olive oil it’s

three parts extra virgin olive oil it’s a one part acid we are then going to hit

a one part acid we are then going to hit

a one part acid we are then going to hit it with lemon of course salt and pepper

it with lemon of course salt and pepper

it with lemon of course salt and pepper and then herbs let’s be really confident

and then herbs let’s be really confident

and then herbs let’s be really confident about herbs mint here some dill chop up

about herbs mint here some dill chop up

about herbs mint here some dill chop up those herbs like that and then straight

those herbs like that and then straight

those herbs like that and then straight into that dressing I’m going to use a

into that dressing I’m going to use a

into that dressing I’m going to use a few bits and pieces that you might have

few bits and pieces that you might have

few bits and pieces that you might have not have used in supermarkets before red

not have used in supermarkets before red

not have used in supermarkets before red and green chicory here so we cut in half

and green chicory here so we cut in half

and green chicory here so we cut in half first and then from this top half you

first and then from this top half you

first and then from this top half you can just unclick

can just unclick

can just unclick these lovely kind of crunchy cuppy like

these lovely kind of crunchy cuppy like

these lovely kind of crunchy cuppy like salad leaves do the same with the red

salad leaves do the same with the red

salad leaves do the same with the red one trim up the base then we’re going to

one trim up the base then we’re going to

one trim up the base then we’re going to finely slice those again we move that

finely slice those again we move that

finely slice those again we move that over to here cucumber

over to here cucumber

over to here cucumber throw that in a few radishes

throw that in a few radishes

throw that in a few radishes if you want to kind of give the salad a

if you want to kind of give the salad a

if you want to kind of give the salad a little bit of a hum just literally some

little bit of a hum just literally some

little bit of a hum just literally some spring onions or a little red onion is

spring onions or a little red onion is

spring onions or a little red onion is lovely

lovely

lovely another very amusing huge fennel even

another very amusing huge fennel even

another very amusing huge fennel even grate it or finely slice it touch more

grate it or finely slice it touch more

grate it or finely slice it touch more salt I’ll dress that at the very last

salt I’ll dress that at the very last

salt I’ll dress that at the very last minute okay that’s what you want there

minute okay that’s what you want there

minute okay that’s what you want there let’s come back to this there you go

let’s come back to this there you go

let’s come back to this there you go right I know that we’ve achieved a

right I know that we’ve achieved a

right I know that we’ve achieved a beautiful crispy skin and also I can try

beautiful crispy skin and also I can try

beautiful crispy skin and also I can try and pull that off just use a knife that

and pull that off just use a knife that

and pull that off just use a knife that is what I’m talking about people will

is what I’m talking about people will

is what I’m talking about people will fight over that a little bit of salt

fight over that a little bit of salt

fight over that a little bit of salt back in the oven crackling this is

back in the oven crackling this is

back in the oven crackling this is basically what we’re talking about just

basically what we’re talking about just

basically what we’re talking about just let that sit there for a minute and then

let that sit there for a minute and then

let that sit there for a minute and then here you can see if your Salmons cooked

here you can see if your Salmons cooked

here you can see if your Salmons cooked just by going to the thickest part which

just by going to the thickest part which

just by going to the thickest part which is here and is it flaking have a look

is here and is it flaking have a look

is here and is it flaking have a look here I think so

here I think so

here I think so perfectly cooked all right it’s going to

perfectly cooked all right it’s going to

perfectly cooked all right it’s going to get a skin Oh

get a skin Oh

get a skin Oh now as soon as that cools down it’ll go

now as soon as that cools down it’ll go

now as soon as that cools down it’ll go like a big old yeah I’m gonna put it

like a big old yeah I’m gonna put it

like a big old yeah I’m gonna put it there you see it’s the eaglet it’s gone

there you see it’s the eaglet it’s gone

there you see it’s the eaglet it’s gone hard straightaway that is what I’m

hard straightaway that is what I’m

hard straightaway that is what I’m talking about

talking about

talking about right let’s serve this dish up and stop

right let’s serve this dish up and stop

right let’s serve this dish up and stop talking rubbish let’s get our potatoes

talking rubbish let’s get our potatoes

talking rubbish let’s get our potatoes got beautiful sort of baked potatoes you

got beautiful sort of baked potatoes you

got beautiful sort of baked potatoes you can see there’s a bit of color on there

can see there’s a bit of color on there

can see there’s a bit of color on there and then with the salmon just break it

and then with the salmon just break it

and then with the salmon just break it up into some big bits like that and then

up into some big bits like that and then

up into some big bits like that and then just put that in the middle you can

just put that in the middle you can

just put that in the middle you can serve this hot you can serve this warm

serve this hot you can serve this warm

serve this hot you can serve this warm and even cold it doesn’t matter and then

and even cold it doesn’t matter and then

and even cold it doesn’t matter and then any of that juice there in the bottom

any of that juice there in the bottom

any of that juice there in the bottom you can use as well it’s all juice any

you can use as well it’s all juice any

you can use as well it’s all juice any all lemon and lovely fish juices

just a few little bits of lemon zest

just a few little bits of lemon zest some nice herbs and then I love getting

some nice herbs and then I love getting

some nice herbs and then I love getting some sour cream or yogurt a couple of

some sour cream or yogurt a couple of

some sour cream or yogurt a couple of little spoons here don’t forget our

little spoons here don’t forget our

little spoons here don’t forget our incredible listen to this now I’m saying

incredible listen to this now I’m saying

incredible listen to this now I’m saying right and just just crank it up and just

right and just just crank it up and just

right and just just crank it up and just put it over also to go with it at the

put it over also to go with it at the

put it over also to go with it at the very last minute dress that salad so

very last minute dress that salad so

very last minute dress that salad so there you go guys

there you go guys

there you go guys beautiful beautiful baked salmon crispy

beautiful beautiful baked salmon crispy

beautiful beautiful baked salmon crispy skin baked potatoes lovely sort of

skin baked potatoes lovely sort of

skin baked potatoes lovely sort of electric crunchy salad hope you enjoy it

electric crunchy salad hope you enjoy it

electric crunchy salad hope you enjoy it lots of love