Moroccan Prawns with Fluffy Couscous | DJ BBQ | Real Time Recipe

hey guys it’s DJ BBQ doing real-time at

hey guys it’s DJ BBQ doing real-time at recipes and today we’re doing

recipes and today we’re doing

recipes and today we’re doing sizzling Moroccan prawns with a fluffy

sizzling Moroccan prawns with a fluffy

sizzling Moroccan prawns with a fluffy couscous and a rain both salsa bringing

couscous and a rain both salsa bringing

couscous and a rain both salsa bringing the rad flavors of northern Africa

the rad flavors of northern Africa

the rad flavors of northern Africa Morocco to this dish we’re kind of given

Morocco to this dish we’re kind of given

Morocco to this dish we’re kind of given couscous or something else eh it’s

couscous or something else eh it’s

couscous or something else eh it’s boring

boring

boring but not when we serve it like this so

but not when we serve it like this so

but not when we serve it like this so let’s start with the marinade for our

let’s start with the marinade for our

let’s start with the marinade for our prawns we’ve got our water in our pestle

prawns we’ve got our water in our pestle

prawns we’ve got our water in our pestle this is the pestle this is the mortar

this is the pestle this is the mortar

this is the pestle this is the mortar and in Spanish just woke ahead day if

and in Spanish just woke ahead day if

and in Spanish just woke ahead day if you want member which one is which think

you want member which one is which think

you want member which one is which think I’m pencil think pickle and then think

I’m pencil think pickle and then think

I’m pencil think pickle and then think pestle okay so I’m gonna grab two big

pestle okay so I’m gonna grab two big

pestle okay so I’m gonna grab two big old sprigs of rosemary and get those

old sprigs of rosemary and get those

old sprigs of rosemary and get those lovely blade green leaves off there get

lovely blade green leaves off there get

lovely blade green leaves off there get them in there to grab a bit more I want

them in there to grab a bit more I want

them in there to grab a bit more I want to create a lovely lovely merriday then

to create a lovely lovely merriday then

to create a lovely lovely merriday then two cloves of garlic that I focus on two

two cloves of garlic that I focus on two

two cloves of garlic that I focus on two quick legs they go in whoops

quick legs they go in whoops

quick legs they go in whoops dang you not staying in the water and

dang you not staying in the water and

dang you not staying in the water and then I’m gonna grab some salt and then

then I’m gonna grab some salt and then

then I’m gonna grab some salt and then I’m gonna bash all these guys together

I’m gonna bash all these guys together

I’m gonna bash all these guys together treat a paste it all kind of buys up I’m

treat a paste it all kind of buys up I’m

treat a paste it all kind of buys up I’m trying to create a pace with the UM

trying to create a pace with the UM

trying to create a pace with the UM garlic and the rosemary rosemary and

garlic and the rosemary rosemary and

garlic and the rosemary rosemary and garlic they go together like um Sonny

garlic they go together like um Sonny

garlic they go together like um Sonny and Cher like ice cream on a hot day

and Cher like ice cream on a hot day

and Cher like ice cream on a hot day like I’m running out of analysis here

like I’m running out of analysis here

like I’m running out of analysis here like pestle importers well done max all

like pestle importers well done max all

like pestle importers well done max all right so there look I’ve got it look

right so there look I’ve got it look

right so there look I’ve got it look it’s all gone kind of pasty like which

it’s all gone kind of pasty like which

it’s all gone kind of pasty like which is what I wanted that looking really

is what I wanted that looking really

is what I wanted that looking really good so then I’m gonna grab a pinch of

good so then I’m gonna grab a pinch of

good so then I’m gonna grab a pinch of saffron now we’re talking

saffron now we’re talking

saffron now we’re talking the flavors of North Africa pound for

the flavors of North Africa pound for

the flavors of North Africa pound for pound grand program that is the most

pound grand program that is the most

pound grand program that is the most expensive stuff on the planet so that

expensive stuff on the planet so that

expensive stuff on the planet so that goes in and I’m also gonna grab a little

goes in and I’m also gonna grab a little

goes in and I’m also gonna grab a little bit of smoked paprika a teaspoon of that

bit of smoked paprika a teaspoon of that

bit of smoked paprika a teaspoon of that and then I’m gonna go back in with

and then I’m gonna go back in with

and then I’m gonna go back in with my pestle with my peanut with my pickle

my pestle with my peanut with my pickle

my pestle with my peanut with my pickle and now it’s properly taste like look at

and now it’s properly taste like look at

and now it’s properly taste like look at that looks really good okay now I don’t

that looks really good okay now I don’t

that looks really good okay now I don’t want to lose any of this marinade so I’m

want to lose any of this marinade so I’m

want to lose any of this marinade so I’m gonna go with a big old look of olive

gonna go with a big old look of olive

gonna go with a big old look of olive oil and a bit of hot water just a little

oil and a bit of hot water just a little

oil and a bit of hot water just a little bit to cut her you know soften up the

bit to cut her you know soften up the

bit to cut her you know soften up the saffron so that’s going in

saffron so that’s going in

saffron so that’s going in big old glug do you sneeze up you cover

big old glug do you sneeze up you cover

big old glug do you sneeze up you cover your mouth right trying to I’m trying to

your mouth right trying to I’m trying to

your mouth right trying to I’m trying to eat good food here so look this is

eat good food here so look this is

eat good food here so look this is looking wonderful right look at the

looking wonderful right look at the

looking wonderful right look at the colors right there

colors right there

colors right there that is unbelievable okay so let me get

that is unbelievable okay so let me get

that is unbelievable okay so let me get a bowl for our prawns so I got six

a bowl for our prawns so I got six

a bowl for our prawns so I got six prawns right here shrimp my favorite

prawns right here shrimp my favorite

prawns right here shrimp my favorite oxymoron jumbo shrimp so they’ve been

oxymoron jumbo shrimp so they’ve been

oxymoron jumbo shrimp so they’ve been deveined still got the shell on them so

deveined still got the shell on them so

deveined still got the shell on them so they go in to the bowl and then I’m

they go in to the bowl and then I’m

they go in to the bowl and then I’m gonna throw this in there and I’m not

gonna throw this in there and I’m not

gonna throw this in there and I’m not done yet

done yet

done yet do that did I get your camera bro yeah I

do that did I get your camera bro yeah I

do that did I get your camera bro yeah I got I got close to it yeah okay oh my

got I got close to it yeah okay oh my

got I got close to it yeah okay oh my gosh

gosh

gosh this is gonna be so tasty beautiful and

this is gonna be so tasty beautiful and

this is gonna be so tasty beautiful and now I’m gonna grab an orange hold on

now I’m gonna grab an orange hold on

now I’m gonna grab an orange hold on we’re not done here I’m gonna cut this

we’re not done here I’m gonna cut this

we’re not done here I’m gonna cut this into little wedges that’s gonna also get

into little wedges that’s gonna also get

into little wedges that’s gonna also get kissed by the marinade lovely lovely

kissed by the marinade lovely lovely

kissed by the marinade lovely lovely wedges like though bit more on the side

wedges like though bit more on the side

wedges like though bit more on the side okay you so sweet

okay you so sweet

okay you so sweet citrusy goodness goes into the bowl and

citrusy goodness goes into the bowl and

citrusy goodness goes into the bowl and now I’m gonna eat my hands dirty so all

now I’m gonna eat my hands dirty so all

now I’m gonna eat my hands dirty so all those flavors Rock want to touch

those flavors Rock want to touch

those flavors Rock want to touch everything get it in there get all that

everything get it in there get all that

everything get it in there get all that marinade to work its way through the

marinade to work its way through the

marinade to work its way through the shrimps the prawns okay guys now you

shrimps the prawns okay guys now you

shrimps the prawns okay guys now you guys just have a little party with your

guys just have a little party with your

guys just have a little party with your friends the orange slices and that

friends the orange slices and that

friends the orange slices and that lovely Moroccan marinade we did I’m

lovely Moroccan marinade we did I’m

lovely Moroccan marinade we did I’m gonna sit you over there I’m gonna give

gonna sit you over there I’m gonna give

gonna sit you over there I’m gonna give the hand

the hand

the hand quick wash and then we’re on to Phase

quick wash and then we’re on to Phase

quick wash and then we’re on to Phase two which is the couscous okay yeah this

two which is the couscous okay yeah this

two which is the couscous okay yeah this can serve to you know or say you got a

can serve to you know or say you got a

can serve to you know or say you got a family you got a family of four two

family you got a family of four two

family you got a family of four two small kids two adults give the kids a

small kids two adults give the kids a

small kids two adults give the kids a shrimp or pronate you know the adults

shrimp or pronate you know the adults

shrimp or pronate you know the adults are looking so you know basically we’re

are looking so you know basically we’re

are looking so you know basically we’re trying to serve up about two people so

trying to serve up about two people so

trying to serve up about two people so you go there now we’re talking couscous

you go there now we’re talking couscous

you go there now we’re talking couscous I got some whole grain couscous about

I got some whole grain couscous about

I got some whole grain couscous about 150 grams so I’m gonna grab a bowl whole

150 grams so I’m gonna grab a bowl whole

150 grams so I’m gonna grab a bowl whole wheat whole wheat couscous um and that

wheat whole wheat couscous um and that

wheat whole wheat couscous um and that means more fiber more fiber means keeps

means more fiber more fiber means keeps

means more fiber more fiber means keeps you regular here we go and into the bowl

you regular here we go and into the bowl

you regular here we go and into the bowl goes so easy to prepare couscous

goes so easy to prepare couscous

goes so easy to prepare couscous I’m just gonna cover it with hot water

I’m just gonna cover it with hot water

I’m just gonna cover it with hot water and just once it’s covered just like

and just once it’s covered just like

and just once it’s covered just like that I’m just gonna put a plate on it

that I’m just gonna put a plate on it

that I’m just gonna put a plate on it and leave it and you shall be finished

and leave it and you shall be finished

and leave it and you shall be finished soon my friend now I’m gonna get my own

soon my friend now I’m gonna get my own

soon my friend now I’m gonna get my own pan rocking a good heat so when it’s

pan rocking a good heat so when it’s

pan rocking a good heat so when it’s time to put the shrimps in the prawns in

time to put the shrimps in the prawns in

time to put the shrimps in the prawns in it’ll be going all right

it’ll be going all right

it’ll be going all right so now I’m gonna prepare my rainbow

so now I’m gonna prepare my rainbow

so now I’m gonna prepare my rainbow salsa so I’m gonna get a bowl you stay

salsa so I’m gonna get a bowl you stay

salsa so I’m gonna get a bowl you stay right here my friend and now let’s think

right here my friend and now let’s think

right here my friend and now let’s think fresh ingredients bit different than the

fresh ingredients bit different than the

fresh ingredients bit different than the normal sauces idea you think sauces you

normal sauces idea you think sauces you

normal sauces idea you think sauces you think pickled a guy oh you think tomato

think pickled a guy oh you think tomato

think pickled a guy oh you think tomato red onions lime coriander this is gonna

red onions lime coriander this is gonna

red onions lime coriander this is gonna be a bit different bear with us man it’s

be a bit different bear with us man it’s

be a bit different bear with us man it’s gonna be so good so two asparagus spears

gonna be so good so two asparagus spears

gonna be so good so two asparagus spears I’m just gonna finely chop those guys a

I’m just gonna finely chop those guys a

I’m just gonna finely chop those guys a slight angle real easy no fresh

slight angle real easy no fresh

slight angle real easy no fresh ingredients which means vitamins once

ingredients which means vitamins once

ingredients which means vitamins once you start cooking these things with you

you start cooking these things with you

you start cooking these things with you know the vitamins deplete they’re gone

know the vitamins deplete they’re gone

know the vitamins deplete they’re gone but we’re not gonna lose any vitamins

but we’re not gonna lose any vitamins

but we’re not gonna lose any vitamins really healthy healthy dish here so you

really healthy healthy dish here so you

really healthy healthy dish here so you want the kidneys story so and Genaro me

want the kidneys story so and Genaro me

want the kidneys story so and Genaro me this man

this man

this man person’s Ament Genaro and I was quite

person’s Ament Genaro and I was quite

person’s Ament Genaro and I was quite nervous because Gennaro is pretty rad

nervous because Gennaro is pretty rad

nervous because Gennaro is pretty rad I’m going to grab a thing of celery

I’m going to grab a thing of celery

I’m going to grab a thing of celery which is um calorie neutral man little

which is um calorie neutral man little

which is um calorie neutral man little tip for you guys so we’re again finely

tip for you guys so we’re again finely

tip for you guys so we’re again finely chop that up so Gennaro was telling me a

chop that up so Gennaro was telling me a

chop that up so Gennaro was telling me a story that in Roman times the doctors

story that in Roman times the doctors

story that in Roman times the doctors would prescribe asparagus to patients

would prescribe asparagus to patients

would prescribe asparagus to patients just to see if their kidneys are working

just to see if their kidneys are working

just to see if their kidneys are working so you know when you eat asparagus when

so you know when you eat asparagus when

so you know when you eat asparagus when you go to the toilet you can smell the

you go to the toilet you can smell the

you go to the toilet you can smell the fact that you had asparagus but if you

fact that you had asparagus but if you

fact that you had asparagus but if you don’t have that funny smelling we it

don’t have that funny smelling we it

don’t have that funny smelling we it means your kidneys weren’t working

means your kidneys weren’t working

means your kidneys weren’t working properly that’s how the doctors new fact

properly that’s how the doctors new fact

properly that’s how the doctors new fact or Genaro fact is that even a fact

or Genaro fact is that even a fact

or Genaro fact is that even a fact sometimes okay so in goes the celery now

sometimes okay so in goes the celery now

sometimes okay so in goes the celery now start bringing some lovely a cacophony

start bringing some lovely a cacophony

start bringing some lovely a cacophony of rainbow flavors to make it a rainbow

of rainbow flavors to make it a rainbow

of rainbow flavors to make it a rainbow salsa so I’m just gonna grab a bit of

salsa so I’m just gonna grab a bit of

salsa so I’m just gonna grab a bit of this pepper red pepper get rid of the

this pepper red pepper get rid of the

this pepper red pepper get rid of the seeds be gone with you seeds I feel like

seeds be gone with you seeds I feel like

seeds be gone with you seeds I feel like I’m a magician and into the kitchen so

I’m a magician and into the kitchen so

I’m a magician and into the kitchen so we’re gonna finely slice these guys I

we’re gonna finely slice these guys I

we’re gonna finely slice these guys I call red peppers nature’s candy my kids

call red peppers nature’s candy my kids

call red peppers nature’s candy my kids don’t buy it though but I’ve tried so

don’t buy it though but I’ve tried so

don’t buy it though but I’ve tried so we’re gonna finely chop all these guys

we’re gonna finely chop all these guys

we’re gonna finely chop all these guys up little bite-sized chunks man really

up little bite-sized chunks man really

up little bite-sized chunks man really easy to uh to eat here we go so there

easy to uh to eat here we go so there

easy to uh to eat here we go so there look at these lovely flavors lovely

look at these lovely flavors lovely

look at these lovely flavors lovely colors now I’m gonna rock a yellow

colors now I’m gonna rock a yellow

colors now I’m gonna rock a yellow courgette in America what are these call

courgette in America what are these call

courgette in America what are these call guys

guys

guys zucchinis man and what do we call um

zucchinis man and what do we call um

zucchinis man and what do we call um uber jeans in America you just an

uber jeans in America you just an

uber jeans in America you just an aubergine with an American accent

aubergine with an American accent

aubergine with an American accent eggplants thank you gosh you are weird

eggplants thank you gosh you are weird

eggplants thank you gosh you are weird dude that was funny though I’m gonna

dude that was funny though I’m gonna

dude that was funny though I’m gonna give it to you pretty good at pretty

give it to you pretty good at pretty

give it to you pretty good at pretty good American accent for hash okay so I

good American accent for hash okay so I

good American accent for hash okay so I get nice little slivers man we don’t

get nice little slivers man we don’t

get nice little slivers man we don’t want to have them too chunky to salsa

want to have them too chunky to salsa

want to have them too chunky to salsa cut these guys up and we’ve got some

cut these guys up and we’ve got some

cut these guys up and we’ve got some lovely lovely colors rocking in here and

lovely lovely colors rocking in here and

lovely lovely colors rocking in here and by the way guys if you want more

by the way guys if you want more

by the way guys if you want more information on this recipe it’s in

information on this recipe it’s in

information on this recipe it’s in Jaime’s latest book if you see this

Jaime’s latest book if you see this

Jaime’s latest book if you see this video within the next year because

video within the next year because

video within the next year because another one out right next year

another one out right next year

another one out right next year what’s the guys are like seventeen books

what’s the guys are like seventeen books

what’s the guys are like seventeen books man so this is in everyday super food

man so this is in everyday super food

man so this is in everyday super food with Jamie Oliver

with Jamie Oliver

with Jamie Oliver it’s a dashing looking dude right there

it’s a dashing looking dude right there

it’s a dashing looking dude right there huh

huh

huh by the way Jamie Oliver for the first

by the way Jamie Oliver for the first

by the way Jamie Oliver for the first time he did the photos amber with the

time he did the photos amber with the

time he did the photos amber with the book that’s an ambitious man ok those

book that’s an ambitious man ok those

book that’s an ambitious man ok those things getting pretty out ok cool so

things getting pretty out ok cool so

things getting pretty out ok cool so this thing now needs are our ingredients

this thing now needs are our ingredients

this thing now needs are our ingredients they’re going in go for dudes I want to

they’re going in go for dudes I want to

they’re going in go for dudes I want to get some color on all these oranges I

get some color on all these oranges I

get some color on all these oranges I want to get a good caramelization on

want to get a good caramelization on

want to get a good caramelization on these guys the shrimp the prawns they

these guys the shrimp the prawns they

these guys the shrimp the prawns they need really about 4 to 5 minutes so I’ll

need really about 4 to 5 minutes so I’ll

need really about 4 to 5 minutes so I’ll get a good heat going all right where

get a good heat going all right where

get a good heat going all right where are we at here I’m gonna make sure my

are we at here I’m gonna make sure my

are we at here I’m gonna make sure my hands are nice and wash so we’re getting

hands are nice and wash so we’re getting

hands are nice and wash so we’re getting there we got the courgettes the celery

there we got the courgettes the celery

there we got the courgettes the celery the asparagus the red peppers we’re now

the asparagus the red peppers we’re now

the asparagus the red peppers we’re now gonna go with a red chili pepper bit of

gonna go with a red chili pepper bit of

gonna go with a red chili pepper bit of heat finely chop that I don’t want

heat finely chop that I don’t want

heat finely chop that I don’t want people to be biting into a big old chunk

people to be biting into a big old chunk

people to be biting into a big old chunk of of chili so let’s really get small

of of chili so let’s really get small

of of chili so let’s really get small little chunks in there so don’t blow

little chunks in there so don’t blow

little chunks in there so don’t blow anybody’s heads off okay especially the

anybody’s heads off okay especially the

anybody’s heads off okay especially the kids you might we’ll leave these out of

kids you might we’ll leave these out of

kids you might we’ll leave these out of you guys some kids let’s you got kids

you guys some kids let’s you got kids

you guys some kids let’s you got kids are like Chili’s man my oldest son blue

are like Chili’s man my oldest son blue

are like Chili’s man my oldest son blue he loves it do you know when you have my

he loves it do you know when you have my

he loves it do you know when you have my teenage kids like my 15 year old great

teenage kids like my 15 year old great

teenage kids like my 15 year old great guy but he just talks like this oh gosh

guy but he just talks like this oh gosh

guy but he just talks like this oh gosh oh gosh dad oh oh gosh you should stupid

oh gosh dad oh oh gosh you should stupid

oh gosh dad oh oh gosh you should stupid oh that’s how he talks I love him I love

oh that’s how he talks I love him I love

oh that’s how he talks I love him I love him all right

him all right

him all right oh man Finn oh man my friend fennel boom

oh man Finn oh man my friend fennel boom

oh man Finn oh man my friend fennel boom you ever seen the video when we did a

you ever seen the video when we did a

you ever seen the video when we did a vegetable wrap about that big and

vegetable wrap about that big and

vegetable wrap about that big and Timothy sheep um hates fennel so much

Timothy sheep um hates fennel so much

Timothy sheep um hates fennel so much that he eats it and then he punches it

that he eats it and then he punches it

that he eats it and then he punches it and he said a bad word to it look at

and he said a bad word to it look at

and he said a bad word to it look at that oh look at the color that’s what we

that oh look at the color that’s what we

that oh look at the color that’s what we want to see

want to see

want to see yes now with prawns when you’re cooking

yes now with prawns when you’re cooking

yes now with prawns when you’re cooking them in the pan or on the grill there’s

them in the pan or on the grill there’s

them in the pan or on the grill there’s a little moment where the prawns

when the shell pulls away from the meat

when the shell pulls away from the meat and that’s where you want to take it if

and that’s where you want to take it if

and that’s where you want to take it if you go a bit further the actual shell

you go a bit further the actual shell

you go a bit further the actual shell can actually go back on it reattaches

can actually go back on it reattaches

can actually go back on it reattaches itself and that’s harder to peel okay

itself and that’s harder to peel okay

itself and that’s harder to peel okay all this is looking really good come on

all this is looking really good come on

all this is looking really good come on we got the right color my goodness

we got the right color my goodness

we got the right color my goodness gracious these guys look amazing all

gracious these guys look amazing all

gracious these guys look amazing all right so I’m gonna do my fennel know I

right so I’m gonna do my fennel know I

right so I’m gonna do my fennel know I got to more vegetables guys and then I’m

got to more vegetables guys and then I’m

got to more vegetables guys and then I’m good that’s a bit woody on that thing

good that’s a bit woody on that thing

good that’s a bit woody on that thing so fennel loads of flavor man you don’t

so fennel loads of flavor man you don’t

so fennel loads of flavor man you don’t wanna overdo the fennel some people

wanna overdo the fennel some people

wanna overdo the fennel some people don’t like fennel I’m a newcomer to

don’t like fennel I’m a newcomer to

don’t like fennel I’m a newcomer to fennel man really like it

fennel man really like it

fennel man really like it nature’s bubble gum I think it’s good

nature’s bubble gum I think it’s good

nature’s bubble gum I think it’s good right so you guys go into the mix the

right so you guys go into the mix the

right so you guys go into the mix the phenols in there I’m gonna grab some of

phenols in there I’m gonna grab some of

phenols in there I’m gonna grab some of the nature’s bubble gum some of the bits

the nature’s bubble gum some of the bits

the nature’s bubble gum some of the bits on the top that goes in all right so the

on the top that goes in all right so the

on the top that goes in all right so the prawns are good and now some spring

prawns are good and now some spring

prawns are good and now some spring onions scallion as my friends in America

onions scallion as my friends in America

onions scallion as my friends in America column I love these things I love them

column I love these things I love them

column I love these things I love them raw I love them grilled I’ll tell you

raw I love them grilled I’ll tell you

raw I love them grilled I’ll tell you what when you grill scallion or spring

what when you grill scallion or spring

what when you grill scallion or spring onions they go sweet you want get that

onions they go sweet you want get that

onions they go sweet you want get that kind of black char on the outside leaves

kind of black char on the outside leaves

kind of black char on the outside leaves they’re so dang good oh look at these

they’re so dang good oh look at these

they’re so dang good oh look at these flavors boom

flavors boom

flavors boom okay so lovely flavors and get a bit of

okay so lovely flavors and get a bit of

okay so lovely flavors and get a bit of mint in there sort of finely chop some

mint in there sort of finely chop some

mint in there sort of finely chop some mint mix it up and we are gonna be good

mint mix it up and we are gonna be good

mint mix it up and we are gonna be good to go what do you got there I’ve already

to go what do you got there I’ve already

to go what do you got there I’ve already done the courgette man you want me to

done the courgette man you want me to

done the courgette man you want me to put more courgette in there

put more courgette in there

put more courgette in there Ash’s trying to make me put more

Ash’s trying to make me put more

Ash’s trying to make me put more courgette he loves courgettes listen I

courgette he loves courgettes listen I

courgette he loves courgettes listen I love I liked courgettes too but not too

love I liked courgettes too but not too

love I liked courgettes too but not too much all right so we’ve got yellow cores

much all right so we’ve got yellow cores

much all right so we’ve got yellow cores yes we got the celery fennel red peppers

yes we got the celery fennel red peppers

yes we got the celery fennel red peppers of chili peppers asparagus and some

of chili peppers asparagus and some

of chili peppers asparagus and some spring onions and the mint it’s all

spring onions and the mint it’s all

spring onions and the mint it’s all there rainbow salsa

there rainbow salsa

there rainbow salsa oh gosh now I got to bring a bit of

oh gosh now I got to bring a bit of

oh gosh now I got to bring a bit of citrus vibes to it so I’m going to throw

citrus vibes to it so I’m going to throw

citrus vibes to it so I’m going to throw in an orange make it rain orange and

in an orange make it rain orange and

in an orange make it rain orange and then we’re doing again with the good

then we’re doing again with the good

then we’re doing again with the good friend the lemon get in there lemon boom

mmm I checked there weren’t any seeds in

mmm I checked there weren’t any seeds in there usually I use my hand as the sieve

there usually I use my hand as the sieve

there usually I use my hand as the sieve all right get all those flavors to rock

all right get all those flavors to rock

all right get all those flavors to rock now

now

now our couscous is done so let’s bring

our couscous is done so let’s bring

our couscous is done so let’s bring these guys into the mix yes yes yes

these guys into the mix yes yes yes

these guys into the mix yes yes yes and grab a spoon and get all these guys

and grab a spoon and get all these guys

and grab a spoon and get all these guys to party yeah so this thing you know

to party yeah so this thing you know

to party yeah so this thing you know what two hungry people three or four

what two hungry people three or four

what two hungry people three or four people maybe is a starter this thing

people maybe is a starter this thing

people maybe is a starter this thing could rock so all those flavours are in

could rock so all those flavours are in

could rock so all those flavours are in there and now it’s time to plate so

there and now it’s time to plate so

there and now it’s time to plate so real-time recipes with DJ BBQ rockin and

real-time recipes with DJ BBQ rockin and

real-time recipes with DJ BBQ rockin and Jamie Oliver recipe there we go there’s

Jamie Oliver recipe there we go there’s

Jamie Oliver recipe there we go there’s one plate it is a good romantic night in

one plate it is a good romantic night in

one plate it is a good romantic night in puss the quickest way to someone’s heart

puss the quickest way to someone’s heart

puss the quickest way to someone’s heart is to their stomach and their ears so

is to their stomach and their ears so

is to their stomach and their ears so there we go get those prawns rockin in

there we go get those prawns rockin in

there we go get those prawns rockin in there it looks so good right and then

there it looks so good right and then

there it looks so good right and then those oranges and we’re getting there

those oranges and we’re getting there

those oranges and we’re getting there we’re getting close guys oh my gosh are

we’re getting close guys oh my gosh are

we’re getting close guys oh my gosh are you kidding me how good does that look

you kidding me how good does that look

you kidding me how good does that look mmm now yogurt keeping it maroc and

mmm now yogurt keeping it maroc and

mmm now yogurt keeping it maroc and keeping it rocking a little bit of

keeping it rocking a little bit of

keeping it rocking a little bit of yogurt right on the top mmm oh yeah now

yogurt right on the top mmm oh yeah now

yogurt right on the top mmm oh yeah now we’re not done man what about our good

we’re not done man what about our good

we’re not done man what about our good friend the pomegranate

friend the pomegranate

friend the pomegranate okay so pomegranate I’m gonna cut it and

okay so pomegranate I’m gonna cut it and

okay so pomegranate I’m gonna cut it and spank it it’s been bad it’s been oh oh

spank it it’s been bad it’s been oh oh

spank it it’s been bad it’s been oh oh oh so bad getting pomegranate juice all

oh so bad getting pomegranate juice all

oh so bad getting pomegranate juice all over me where’s a good

over me where’s a good

over me where’s a good spoon is it a great source of vitamin b6

spoon is it a great source of vitamin b6

spoon is it a great source of vitamin b6 yeah is it you’ve been hanging out with

yeah is it you’ve been hanging out with

yeah is it you’ve been hanging out with Jamie man great for your immune system

Jamie man great for your immune system

Jamie man great for your immune system which is wean that’s why pomegranate is

which is wean that’s why pomegranate is

which is wean that’s why pomegranate is kind of expensive it’s hard to extract

kind of expensive it’s hard to extract

kind of expensive it’s hard to extract the juice from these pomegranates right

the juice from these pomegranates right

the juice from these pomegranates right okay so we got a couple of these little

okay so we got a couple of these little

okay so we got a couple of these little jewels of pomegranates so they’re gonna

jewels of pomegranates so they’re gonna

jewels of pomegranates so they’re gonna go right on top and all the way through

go right on top and all the way through

go right on top and all the way through and then we need to finish it off with

and then we need to finish it off with

and then we need to finish it off with some lovely lovely mint I’m gonna grab

some lovely lovely mint I’m gonna grab

some lovely lovely mint I’m gonna grab some of the small leaves right here

some of the small leaves right here

some of the small leaves right here people know we eat with their eyes so

people know we eat with their eyes so

people know we eat with their eyes so you want to make sure it looks really

you want to make sure it looks really

you want to make sure it looks really beautiful oh gosh man whatever eats this

beautiful oh gosh man whatever eats this

beautiful oh gosh man whatever eats this it’s gonna dig me there you have it

it’s gonna dig me there you have it

it’s gonna dig me there you have it sizzling moroccan prawns with fluffy

sizzling moroccan prawns with fluffy

sizzling moroccan prawns with fluffy couscous and rainbow salsa guys

couscous and rainbow salsa guys

couscous and rainbow salsa guys subscribe to foodtube you haven’t done

subscribe to foodtube you haven’t done

subscribe to foodtube you haven’t done so already there’s a button over there

so already there’s a button over there

so already there’s a button over there and then there’s a DJ BBQ button over

and then there’s a DJ BBQ button over

and then there’s a DJ BBQ button over there and this is one of Jamie’s recipes

there and this is one of Jamie’s recipes

there and this is one of Jamie’s recipes thanks kami for writing it um I’m gonna

thanks kami for writing it um I’m gonna

thanks kami for writing it um I’m gonna relay enjoy eating it I’ve really

relay enjoy eating it I’ve really

relay enjoy eating it I’ve really enjoyed cooking it thanks for watching

enjoyed cooking it thanks for watching

enjoyed cooking it thanks for watching we’ll see you guys next time

we’ll see you guys next time

we’ll see you guys next time we’re foodtube and you are awesome