
hello food tubers my name is George Motz and this is mom’s famous I’m standing
and this is mom’s famous I’m standing
and this is mom’s famous I’m standing here with one of my favorite moms my
here with one of my favorite moms my
here with one of my favorite moms my mother-in-law Sally Sally what are you
mother-in-law Sally Sally what are you
mother-in-law Sally Sally what are you famous for sweet potato casserole sweet
famous for sweet potato casserole sweet
famous for sweet potato casserole sweet potato casserole one of the most famous
potato casserole one of the most famous
potato casserole one of the most famous Thanksgiving dishes ever
where trust we come from well it came
where trust we come from well it came from my mother and it’s extremely casual
from my mother and it’s extremely casual
from my mother and it’s extremely casual easy recipe to do with very few
easy recipe to do with very few
easy recipe to do with very few ingredients look at this I mean there’s
ingredients look at this I mean there’s
ingredients look at this I mean there’s nothing here we have cooked shoe
nothing here we have cooked shoe
nothing here we have cooked shoe potatoes or yams there’s heavy cream
potatoes or yams there’s heavy cream
potatoes or yams there’s heavy cream there’s sour cream marshmallows and
there’s sour cream marshmallows and
there’s sour cream marshmallows and vanilla ice cream and that’s it right
vanilla ice cream and that’s it right
vanilla ice cream and that’s it right that’s it my mother would be a little
that’s it my mother would be a little
that’s it my mother would be a little shocked that we’re using actually real
shocked that we’re using actually real
shocked that we’re using actually real live yams or sweet potato chips because
live yams or sweet potato chips because
live yams or sweet potato chips because she wanted to always make everything as
she wanted to always make everything as
she wanted to always make everything as easy as possible and use canned sweet
easy as possible and use canned sweet
easy as possible and use canned sweet potatoes cans your potatoes don’t do it
potatoes cans your potatoes don’t do it
potatoes cans your potatoes don’t do it we’re using yesterday because when I
we’re using yesterday because when I
we’re using yesterday because when I went to the market they look better and
went to the market they look better and
went to the market they look better and they were organic they look better than
they were organic they look better than
they were organic they look better than sweet potatoes so the recipe can be used
sweet potatoes so the recipe can be used
sweet potatoes so the recipe can be used with either one either way it’s going to
with either one either way it’s going to
with either one either way it’s going to be delicious
be delicious
be delicious okay I think that you’re actually
okay I think that you’re actually
okay I think that you’re actually sweeter sweet is your these are a bit
sweeter sweet is your these are a bit
sweeter sweet is your these are a bit sweet up yeah yeah those are actually
sweet up yeah yeah those are actually
sweet up yeah yeah those are actually sweeter than sweet potatoes they also
sweeter than sweet potatoes they also
sweeter than sweet potatoes they also come in very funny shapes this cooked
come in very funny shapes this cooked
come in very funny shapes this cooked for how long this was these cooked for
for how long this was these cooked for
for how long this was these cooked for about an hour and a half for casual how
about an hour and a half for casual how
about an hour and a half for casual how many do we have a lot of potato nine to
many do we have a lot of potato nine to
many do we have a lot of potato nine to twelve for a typical casserole size pan
twelve for a typical casserole size pan
twelve for a typical casserole size pan okay let’s cover step with it so we need
okay let’s cover step with it so we need
okay let’s cover step with it so we need to slice the sweet potatoes okay you
to slice the sweet potatoes okay you
to slice the sweet potatoes okay you stir that were quite hot when they come
stir that were quite hot when they come
stir that were quite hot when they come out of the oven so be careful then we
out of the oven so be careful then we
out of the oven so be careful then we just take the skin off your peel the
just take the skin off your peel the
just take the skin off your peel the skillet or just peel it right off and
skillet or just peel it right off and
skillet or just peel it right off and use a spoon if you want to scoop it out
use a spoon if you want to scoop it out
use a spoon if you want to scoop it out and put it right in here
honestly I PLAs one okay so what happens
honestly I PLAs one okay so what happens next
next
next so the next thing you do we’re going to
so the next thing you do we’re going to
so the next thing you do we’re going to add in some vanilla ice cream I’ve never
add in some vanilla ice cream I’ve never
add in some vanilla ice cream I’ve never heard it I know it’s delicious you’ll
heard it I know it’s delicious you’ll
heard it I know it’s delicious you’ll see I’m looking at the recipe card it
see I’m looking at the recipe card it
see I’m looking at the recipe card it actually says you can put vanilla ice
actually says you can put vanilla ice
actually says you can put vanilla ice cream milk or sour cream or heavy cream
cream milk or sour cream or heavy cream
cream milk or sour cream or heavy cream right so I’m doing a combo you can
right so I’m doing a combo you can
right so I’m doing a combo you can experiment you can be as creative as you
experiment you can be as creative as you
experiment you can be as creative as you like we’re going to turn this on now on
like we’re going to turn this on now on
like we’re going to turn this on now on low okay okay it’s okay it happens mom’s
low okay okay it’s okay it happens mom’s
low okay okay it’s okay it happens mom’s famous so now you’re going to add some
famous so now you’re going to add some
famous so now you’re going to add some good ads and sour cream sour cream we’re
good ads and sour cream sour cream we’re
good ads and sour cream sour cream we’re going to put in let’s say about that
going to put in let’s say about that
going to put in let’s say about that much now a couple of these couple
much now a couple of these couple
much now a couple of these couple heaping that should be enough
so now in terms of the cream aspect you
so now in terms of the cream aspect you have vanilla ice cream you have heavy
have vanilla ice cream you have heavy
have vanilla ice cream you have heavy cream and you have sour cream in there
now to the pan here the address there
now to the pan here the address there cool that has a very white coat about it
cool that has a very white coat about it
cool that has a very white coat about it I just felt my finger okay it’s pretty
I just felt my finger okay it’s pretty
I just felt my finger okay it’s pretty heavy
heavy
heavy it is heavy there’s a lot of stuff I
it is heavy there’s a lot of stuff I
it is heavy there’s a lot of stuff I looks so good
looks so good
looks so good just make it fairly even you don’t put
just make it fairly even you don’t put
just make it fairly even you don’t put the marshmallows on yet we do not this
the marshmallows on yet we do not this
the marshmallows on yet we do not this now goes in the oven at 350 degree oven
now goes in the oven at 350 degree oven
now goes in the oven at 350 degree oven at 350
I think it’s ready well not ready we
I think it’s ready well not ready we need to put the marshmallows on top take
need to put the marshmallows on top take
need to put the marshmallows on top take it out put the marshmallows on and put
it out put the marshmallows on and put
it out put the marshmallows on and put it back in for five minutes but keep an
it back in for five minutes but keep an
it back in for five minutes but keep an eye on it because it can burn and you
eye on it because it can burn and you
eye on it because it can burn and you want to make sure it doesn’t get too
want to make sure it doesn’t get too
want to make sure it doesn’t get too crispy this is a very important part
crispy this is a very important part
crispy this is a very important part here because this is the marshmallow
here because this is the marshmallow
here because this is the marshmallow part okay so right very easy now we just
part okay so right very easy now we just
part okay so right very easy now we just place marshmallows on okay we leave a
place marshmallows on okay we leave a
place marshmallows on okay we leave a little bit of space in between each one
little bit of space in between each one
little bit of space in between each one how much I don’t like that maybe a
how much I don’t like that maybe a
how much I don’t like that maybe a quarter to half an inch okay
quarter to half an inch okay
quarter to half an inch okay now what happens back in I love the neon
now what happens back in I love the neon
now what happens back in I love the neon do you okay five minutes five minutes
you
you let’s face it I think that’s what we
let’s face it I think that’s what we
let’s face it I think that’s what we need to do look at what this looks like
need to do look at what this looks like
need to do look at what this looks like the marshmallows are perfectly toasted
the marshmallows are perfectly toasted
the marshmallows are perfectly toasted oh it’s almost like a dessert mashed
oh it’s almost like a dessert mashed
oh it’s almost like a dessert mashed potatoes and the ultimate Thanksgiving
potatoes and the ultimate Thanksgiving
potatoes and the ultimate Thanksgiving comfort food there you have it
comfort food there you have it
comfort food there you have it mom’s famous sweet potato casserole with
mom’s famous sweet potato casserole with
mom’s famous sweet potato casserole with marshmallows on top it’s so good
marshmallows on top it’s so good
marshmallows on top it’s so good a Thanksgiving classic happy holidays
”
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