hi guys I’m rain Pascal and I’m going to show you my version of occasional rain I
show you my version of occasional rain I
show you my version of occasional rain I just love a quiche Lorraine but I
just love a quiche Lorraine but I
just love a quiche Lorraine but I thought how can I make it a little bit
thought how can I make it a little bit
thought how can I make it a little bit healthier so I came up these mini
healthier so I came up these mini
healthier so I came up these mini quiches with goat cheese and sun-dried
quiches with goat cheese and sun-dried
quiches with goat cheese and sun-dried tomatoes and they’re super super easy
tomatoes and they’re super super easy
tomatoes and they’re super super easy great for canapes parties picnics
great for canapes parties picnics
great for canapes parties picnics Saturday brunch and they’re very very
Saturday brunch and they’re very very
Saturday brunch and they’re very very quick so I start off with filo pastry
quick so I start off with filo pastry
quick so I start off with filo pastry filo is a wonderful pastry not only is
filo is a wonderful pastry not only is
filo is a wonderful pastry not only is it super easy to use but it’s also light
it super easy to use but it’s also light
it super easy to use but it’s also light light and crisp a traditional quiche
light and crisp a traditional quiche
light and crisp a traditional quiche obviously comes with shortcrust pastry
obviously comes with shortcrust pastry
obviously comes with shortcrust pastry shortcrust pastry love it delicious but
shortcrust pastry love it delicious but
shortcrust pastry love it delicious but it’s full of lots and lots of butter so
it’s full of lots and lots of butter so
it’s full of lots and lots of butter so in the essence of lighter baking I’ve
in the essence of lighter baking I’ve
in the essence of lighter baking I’ve chosen this filo pastry it does dry
chosen this filo pastry it does dry
chosen this filo pastry it does dry quite quickly so you kind of have to act
quite quickly so you kind of have to act
quite quickly so you kind of have to act quite quickly with it
quite quickly with it
quite quickly with it and when I’m not using it for long
and when I’m not using it for long
and when I’m not using it for long periods of time just cover it with a tea
periods of time just cover it with a tea
periods of time just cover it with a tea towel or something like that so what I
towel or something like that so what I
towel or something like that so what I want to do is make little squares to
want to do is make little squares to
want to do is make little squares to push down into this cupcake tray start
push down into this cupcake tray start
push down into this cupcake tray start off with oiling the cupcake tray you can
off with oiling the cupcake tray you can
off with oiling the cupcake tray you can either use some melted butter or just
either use some melted butter or just
either use some melted butter or just spray it with the oil spray okay pop
spray it with the oil spray okay pop
spray it with the oil spray okay pop that over there and then we want to cut
that over there and then we want to cut
that over there and then we want to cut a square so I’m going to cut these about
a square so I’m going to cut these about
a square so I’m going to cut these about in half down the center and then you
in half down the center and then you
in half down the center and then you want a square so looking at rough
want a square so looking at rough
want a square so looking at rough doesn’t have to be exact and then you
doesn’t have to be exact and then you
doesn’t have to be exact and then you just take the layers so I’ll take one
just take the layers so I’ll take one
just take the layers so I’ll take one square there and then it’s really
square there and then it’s really
square there and then it’s really fragile so it’s really delicate with it
fragile so it’s really delicate with it
fragile so it’s really delicate with it and another layer there so I’ve kind of
and another layer there so I’ve kind of
and another layer there so I’ve kind of got like a star and then take a cupcake
got like a star and then take a cupcake
got like a star and then take a cupcake tray and then just push it down and one
tray and then just push it down and one
tray and then just push it down and one of the holes like that push it down and
of the holes like that push it down and
of the holes like that push it down and that’s it super easy try not to let it
that’s it super easy try not to let it
that’s it super easy try not to let it stick too much on the outside so scrunch
stick too much on the outside so scrunch
stick too much on the outside so scrunch it around a bit like that because if the
it around a bit like that because if the
it around a bit like that because if the pieces are too loose hanging over the
pieces are too loose hanging over the
pieces are too loose hanging over the edges then they’ll just snap off when
edges then they’ll just snap off when
edges then they’ll just snap off when you take them out
you take them out
you take them out and there I have 12 quiche cases and
and there I have 12 quiche cases and
and there I have 12 quiche cases and then I’ll make the filling just to
then I’ll make the filling just to
then I’ll make the filling just to prevent it from drying out I’m just
prevent it from drying out I’m just
prevent it from drying out I’m just going to cover them with a tea towel the
going to cover them with a tea towel the
going to cover them with a tea towel the filling only takes literally a couple of
filling only takes literally a couple of
filling only takes literally a couple of minutes filling so I’ve got 6 large eggs
minutes filling so I’ve got 6 large eggs
minutes filling so I’ve got 6 large eggs just crack this into your jug to the
just crack this into your jug to the
just crack this into your jug to the Mount of pepper and pinch of sea salt
Mount of pepper and pinch of sea salt
Mount of pepper and pinch of sea salt I’ve got some spring onions here chop
I’ve got some spring onions here chop
I’ve got some spring onions here chop them up quite small pop those in there
them up quite small pop those in there
them up quite small pop those in there all that mixing together okay and then
all that mixing together okay and then
all that mixing together okay and then these sun-dried tomatoes I think that’s
these sun-dried tomatoes I think that’s
these sun-dried tomatoes I think that’s semi dry semi dried tomatoes and chop
semi dry semi dried tomatoes and chop
semi dry semi dried tomatoes and chop those up too and then my creme fraiche
those up too and then my creme fraiche
those up too and then my creme fraiche this is just to give it a bit of
this is just to give it a bit of
this is just to give it a bit of richness about three tablespoons of this
richness about three tablespoons of this
richness about three tablespoons of this light creme fraiche cases already I’ve
light creme fraiche cases already I’ve
light creme fraiche cases already I’ve got my filling here and you just pour
got my filling here and you just pour
got my filling here and you just pour the filling and make sure that there’s
the filling and make sure that there’s
the filling and make sure that there’s no holes otherwise it’s going to leak
no holes otherwise it’s going to leak
no holes otherwise it’s going to leak out and then the cases will just stick
out and then the cases will just stick
out and then the cases will just stick to the tart tin and I’ll be impossible
to the tart tin and I’ll be impossible
to the tart tin and I’ll be impossible to get them out I’ve preheated the oven
to get them out I’ve preheated the oven
to get them out I’ve preheated the oven to 180 degrees these do cook
to 180 degrees these do cook
to 180 degrees these do cook surprisingly quickly and then goat’s
surprisingly quickly and then goat’s
surprisingly quickly and then goat’s cheese
cheese
cheese I’ve got goat’s cheese here because I am
I’ve got goat’s cheese here because I am
I’ve got goat’s cheese here because I am quite partial to goats cheese but
quite partial to goats cheese but
quite partial to goats cheese but Parmesan better cheddar blue cheese just
Parmesan better cheddar blue cheese just
Parmesan better cheddar blue cheese just whatever is your own put these goats
whatever is your own put these goats
whatever is your own put these goats cheese just on top like that simple okay
cheese just on top like that simple okay
cheese just on top like that simple okay they’re all ready for the oven except a
they’re all ready for the oven except a
they’re all ready for the oven except a little extra spray of oil just a little
little extra spray of oil just a little
little extra spray of oil just a little bit not much pop them into the oven for
bit not much pop them into the oven for
bit not much pop them into the oven for about 15 to 20 minutes I’ll check them
about 15 to 20 minutes I’ll check them
about 15 to 20 minutes I’ll check them after 15 at 180 degrees
whoa these look amazing they smell
whoa these look amazing they smell beautiful that goats cheese is just
beautiful that goats cheese is just
beautiful that goats cheese is just incredible
incredible
incredible the phyllo pastries gone lovely and
the phyllo pastries gone lovely and
the phyllo pastries gone lovely and golden brown and crunchy and I just like
golden brown and crunchy and I just like
golden brown and crunchy and I just like a little bit of color on these so I’ve
a little bit of color on these so I’ve
a little bit of color on these so I’ve chopped up some parsley just going to
chopped up some parsley just going to
chopped up some parsley just going to sprinkle a little bit on the top like
sprinkle a little bit on the top like
sprinkle a little bit on the top like that YUM I mean how easy is it to make
that YUM I mean how easy is it to make
that YUM I mean how easy is it to make these super simple love it
these super simple love it
these super simple love it these are lighter as I said lovely and
these are lighter as I said lovely and
these are lighter as I said lovely and light and crisp that shortcrust pastry
light and crisp that shortcrust pastry
light and crisp that shortcrust pastry does sometimes get a little bit heavy
does sometimes get a little bit heavy
does sometimes get a little bit heavy with a butter but you can have these as
with a butter but you can have these as
with a butter but you can have these as a lovely treat and I’m going to eat one
a lovely treat and I’m going to eat one
a lovely treat and I’m going to eat one right now mmm mmm you’ve got the
right now mmm mmm you’ve got the
right now mmm mmm you’ve got the sourness of the goat cheese shot into
sourness of the goat cheese shot into
sourness of the goat cheese shot into the tomato the mellowness of the egg and
the tomato the mellowness of the egg and
the tomato the mellowness of the egg and that lovely crispy phyllo shell I do
that lovely crispy phyllo shell I do
that lovely crispy phyllo shell I do hope you’ve enjoyed this recipe and give
hope you’ve enjoyed this recipe and give
hope you’ve enjoyed this recipe and give me a like if you have share it on your
me a like if you have share it on your
me a like if you have share it on your social media and what you like to put in
social media and what you like to put in
social media and what you like to put in your quiche do comment in the box below
your quiche do comment in the box below
your quiche do comment in the box below and I really hope that you’ve enjoyed
and I really hope that you’ve enjoyed
and I really hope that you’ve enjoyed the recipe and do subscribe to the
the recipe and do subscribe to the
the recipe and do subscribe to the channel to watch all the other guys and
channel to watch all the other guys and
channel to watch all the other guys and myself thanks very much
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