Mediterranean BBQ Lamb Chops | Jamie Oliver

word up foodtubers so here I am a

word up foodtubers so here I am a beautiful hot summer’s day we have a

beautiful hot summer’s day we have a

beautiful hot summer’s day we have a fire down here and I’m gonna do a

fire down here and I’m gonna do a

fire down here and I’m gonna do a gorgeous dish it’s like my Big Fat Greek

gorgeous dish it’s like my Big Fat Greek

gorgeous dish it’s like my Big Fat Greek Italian Wedding on a plate

Italian Wedding on a plate

Italian Wedding on a plate barbecued lamb with fantastic

barbecued lamb with fantastic

barbecued lamb with fantastic sweet-and-sour roast vegetables you’re

sweet-and-sour roast vegetables you’re

sweet-and-sour roast vegetables you’re going to love it

going to love it

going to love it go to your butchers ask for the longest

go to your butchers ask for the longest

go to your butchers ask for the longest lamb chops you can get as long as

lamb chops you can get as long as

lamb chops you can get as long as possible

possible

possible until they get to that little ball joint

until they get to that little ball joint

until they get to that little ball joint here I’m doing a little rub for my land

here I’m doing a little rub for my land

here I’m doing a little rub for my land Chili’s there coriander seeds we’re

Chili’s there coriander seeds we’re

Chili’s there coriander seeds we’re going to go in heavy on the black pepper

going to go in heavy on the black pepper

going to go in heavy on the black pepper heavy on the mold and sea salt

heavy on the mold and sea salt

heavy on the mold and sea salt flowering Oregon Oh new growth Bay and

flowering Oregon Oh new growth Bay and

flowering Oregon Oh new growth Bay and I’m just going to pound the hell out of

I’m just going to pound the hell out of

I’m just going to pound the hell out of it

we’re going to just sprinkle this over

we’re going to just sprinkle this over rub it all in and add a little bit of

rub it all in and add a little bit of

rub it all in and add a little bit of oil there now come on brothers and

oil there now come on brothers and

oil there now come on brothers and sisters look at that that is a lamb chop

sisters look at that that is a lamb chop

sisters look at that that is a lamb chop I’m going to throw that on the grill

I’m going to throw that on the grill

I’m going to throw that on the grill right now you can use charcoal if you

right now you can use charcoal if you

right now you can use charcoal if you want I tend E’s days just to light a

want I tend E’s days just to light a

want I tend E’s days just to light a wood fire or cooking it through or

wood fire or cooking it through or

wood fire or cooking it through or making it gnarly the fat stripping away

making it gnarly the fat stripping away

making it gnarly the fat stripping away it’s kind of getting smoked as well it

it’s kind of getting smoked as well it

it’s kind of getting smoked as well it all looks very good can you see all that

all looks very good can you see all that

all looks very good can you see all that fat sizzling on there so over to the

fat sizzling on there so over to the

fat sizzling on there so over to the wood oven what I want to show you guys

wood oven what I want to show you guys

wood oven what I want to show you guys is simple roasted carrots with some

is simple roasted carrots with some

is simple roasted carrots with some onions cook it at about 200 degrees

onions cook it at about 200 degrees

onions cook it at about 200 degrees Celsius with the tinfoil over it until

Celsius with the tinfoil over it until

Celsius with the tinfoil over it until soft but smoking your face excuse the

soft but smoking your face excuse the

soft but smoking your face excuse the tears look at our lovely crew here I’m

tears look at our lovely crew here I’m

tears look at our lovely crew here I’m gonna add loads of bay leaves I am going

gonna add loads of bay leaves I am going

gonna add loads of bay leaves I am going to hit it up with some honey this is

to hit it up with some honey this is

to hit it up with some honey this is where a kind of Greek element starts to

where a kind of Greek element starts to

where a kind of Greek element starts to sit in and some orange look at that

sit in and some orange look at that

sit in and some orange look at that absolutely gorgeous and some vinegar I

absolutely gorgeous and some vinegar I

absolutely gorgeous and some vinegar I want you to put four tablespoons in a

want you to put four tablespoons in a

want you to put four tablespoons in a nice big handful of pistachios okay this

nice big handful of pistachios okay this

nice big handful of pistachios okay this is kind of little homage to our Greek

is kind of little homage to our Greek

is kind of little homage to our Greek brothers and sisters and we’re gonna

brothers and sisters and we’re gonna

brothers and sisters and we’re gonna roast this up until all the carrots and

roast this up until all the carrots and

roast this up until all the carrots and onions are gorgeous and roasted this

onions are gorgeous and roasted this

onions are gorgeous and roasted this goes back in the oven

come on this is what we’re talking about

come on this is what we’re talking about I’m really pleased with what we’ve done

I’m really pleased with what we’ve done

I’m really pleased with what we’ve done here now guys biggest kind of lesson to

here now guys biggest kind of lesson to

here now guys biggest kind of lesson to be learned about barbecuing is just care

be learned about barbecuing is just care

be learned about barbecuing is just care with a cut of meat is it a fast cooking

with a cut of meat is it a fast cooking

with a cut of meat is it a fast cooking cut or is it a slow cooking cut of meat

cut or is it a slow cooking cut of meat

cut or is it a slow cooking cut of meat this is actually both you’ve got the I

this is actually both you’ve got the I

this is actually both you’ve got the I me here which is an equivalent of a

me here which is an equivalent of a

me here which is an equivalent of a sirloin and then this part here next to

sirloin and then this part here next to

sirloin and then this part here next to bone which is equivalent of like you

bone which is equivalent of like you

bone which is equivalent of like you know pork belly

know pork belly

know pork belly you know pork belly takes hours to cook

you know pork belly takes hours to cook

you know pork belly takes hours to cook sirloin steak minutes to cook so what

sirloin steak minutes to cook so what

sirloin steak minutes to cook so what I’m doing is I’m controlling the

I’m doing is I’m controlling the

I’m doing is I’m controlling the temperature now you’ve got just a few

temperature now you’ve got just a few

temperature now you’ve got just a few disparate sort of bits of charcoal here

disparate sort of bits of charcoal here

disparate sort of bits of charcoal here so I don’t overcook the eye meat and

so I don’t overcook the eye meat and

so I don’t overcook the eye meat and then at the other side it’s just piled

then at the other side it’s just piled

then at the other side it’s just piled up higher and of course I can just move

up higher and of course I can just move

up higher and of course I can just move it around and control there if you love

it around and control there if you love

it around and control there if you love barbecue catch-up with my mate DJ BBQ

barbecue catch-up with my mate DJ BBQ

barbecue catch-up with my mate DJ BBQ sh’mon you are gonna love him another

sh’mon you are gonna love him another

sh’mon you are gonna love him another little tip here as well if you’ve got

little tip here as well if you’ve got

little tip here as well if you’ve got pork chop or a lamb chop obviously we

pork chop or a lamb chop obviously we

pork chop or a lamb chop obviously we want to get that fat on a rendering and

want to get that fat on a rendering and

want to get that fat on a rendering and kind of cooking away so just see how

kind of cooking away so just see how

kind of cooking away so just see how I’ve just wrapped them up here so it’s

I’ve just wrapped them up here so it’s

I’ve just wrapped them up here so it’s fat facing down okay and then what you

fat facing down okay and then what you

fat facing down okay and then what you do is you just then toss it the other

do is you just then toss it the other

do is you just then toss it the other way ah that rub is gorgeous see that fat

way ah that rub is gorgeous see that fat

way ah that rub is gorgeous see that fat dance in there that’s what we want we

dance in there that’s what we want we

dance in there that’s what we want we want to carry on cooking this now it’s

want to carry on cooking this now it’s

want to carry on cooking this now it’s one last part of this meal that I want

one last part of this meal that I want

one last part of this meal that I want to bring to the fray and that’s a bulgur

to bring to the fray and that’s a bulgur

to bring to the fray and that’s a bulgur we hear it’s just been boiled lemon and

we hear it’s just been boiled lemon and

we hear it’s just been boiled lemon and olive oil a little pinch of salt and

olive oil a little pinch of salt and

olive oil a little pinch of salt and pepper it’s very simple I’ve trashed the

pepper it’s very simple I’ve trashed the

pepper it’s very simple I’ve trashed the tin but look at that you can hear it

tin but look at that you can hear it

tin but look at that you can hear it it’s gorgeous glazed sweet sticky is

it’s gorgeous glazed sweet sticky is

it’s gorgeous glazed sweet sticky is gonna be awesome so let’s plate up guys

gonna be awesome so let’s plate up guys

gonna be awesome so let’s plate up guys we’re taking lamb to another level

we’re taking lamb to another level

we’re taking lamb to another level such a pleasure a little yogurt so good

such a pleasure a little yogurt so good

such a pleasure a little yogurt so good with that bulgur and then just a little

with that bulgur and then just a little

with that bulgur and then just a little bit of feta cheese remember this is a

bit of feta cheese remember this is a

bit of feta cheese remember this is a Greek Italian love vest and then the

Greek Italian love vest and then the

Greek Italian love vest and then the only thing to do now is just chop up

only thing to do now is just chop up

only thing to do now is just chop up some parsley

there you go brothers and sisters that’s

there you go brothers and sisters that’s portion a little bit up ah our rub

portion a little bit up ah our rub

portion a little bit up ah our rub amazing texture hmm it just goes to

amazing texture hmm it just goes to

amazing texture hmm it just goes to prove that that heat control which is in

prove that that heat control which is in

prove that that heat control which is in your hands is absolutely doable fever

your hands is absolutely doable fever

your hands is absolutely doable fever the bone and beaver food tube thank you

the bone and beaver food tube thank you

the bone and beaver food tube thank you for watching if you liked this recipe

for watching if you liked this recipe

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