[Music] okay we are going to make beautiful
okay we are going to make beautiful
okay we are going to make beautiful maple pecan tart served with bourbon
maple pecan tart served with bourbon
maple pecan tart served with bourbon cream this is a homage to my Canadian
cream this is a homage to my Canadian
cream this is a homage to my Canadian brothers and sisters but I’m rifting
brothers and sisters but I’m rifting
brothers and sisters but I’m rifting that off of a treacle tart which is
that off of a treacle tart which is
that off of a treacle tart which is old-school British it’s a really lovely
old-school British it’s a really lovely
old-school British it’s a really lovely autumn full Thanksgiving dessert so
autumn full Thanksgiving dessert so
autumn full Thanksgiving dessert so Canada wouldn’t be Canada without maple
Canada wouldn’t be Canada without maple
Canada wouldn’t be Canada without maple syrup which is an incredibly luxurious
syrup which is an incredibly luxurious
syrup which is an incredibly luxurious commodity I’m going to empty this bottle
commodity I’m going to empty this bottle
commodity I’m going to empty this bottle into a pan 250 mils we’re going to go 50
into a pan 250 mils we’re going to go 50
into a pan 250 mils we’re going to go 50 grams of butter and I’m just going to
grams of butter and I’m just going to
grams of butter and I’m just going to grate in a little thumb sized piece of
grate in a little thumb sized piece of
grate in a little thumb sized piece of ginger you get a little bit of heat from
ginger you get a little bit of heat from
ginger you get a little bit of heat from that and fragrance which I love that
that and fragrance which I love that
that and fragrance which I love that goes into our butter have a little look
goes into our butter have a little look
goes into our butter have a little look in this pan I’m just going to bring that
in this pan I’m just going to bring that
in this pan I’m just going to bring that to a little boil or a simmer for a
to a little boil or a simmer for a
to a little boil or a simmer for a couple of minutes I’m going to go in
couple of minutes I’m going to go in
couple of minutes I’m going to go in with some vanilla you could use extract
with some vanilla you could use extract
with some vanilla you could use extract but I have a vanilla pod here so I’m
but I have a vanilla pod here so I’m
but I have a vanilla pod here so I’m going to scrape out the seeds and of
going to scrape out the seeds and of
going to scrape out the seeds and of course vanilla maple syrup pecans ginger
course vanilla maple syrup pecans ginger
course vanilla maple syrup pecans ginger these are beautiful flavors I’m just
these are beautiful flavors I’m just
these are beautiful flavors I’m just going to use a little whisk to mix in
going to use a little whisk to mix in
going to use a little whisk to mix in that vanilla the smells ah
that vanilla the smells ah
that vanilla the smells ah it’s I mean indulgent treat but how
it’s I mean indulgent treat but how
it’s I mean indulgent treat but how amazing
amazing
amazing so look what we’re going to do is I’m
so look what we’re going to do is I’m
so look what we’re going to do is I’m going to put a little swipe of the zest
going to put a little swipe of the zest
going to put a little swipe of the zest of maybe half an orange I’m going to use
of maybe half an orange I’m going to use
of maybe half an orange I’m going to use some apple as well just going to
some apple as well just going to
some apple as well just going to coarsely grate the Apple and this just
coarsely grate the Apple and this just
coarsely grate the Apple and this just gives it a nice sweetness and flavor and
gives it a nice sweetness and flavor and
gives it a nice sweetness and flavor and those little gratings of apple just kind
those little gratings of apple just kind
those little gratings of apple just kind of give a bit of structure to the tart
of give a bit of structure to the tart
of give a bit of structure to the tart so I’m going to turn the heat off now
so I’m going to turn the heat off now
so I’m going to turn the heat off now and I’m going to go in with 175 grams of
and I’m going to go in with 175 grams of
and I’m going to go in with 175 grams of breadcrumbs just stale bread and of
breadcrumbs just stale bread and of
breadcrumbs just stale bread and of course if it’s a half-decent bread that
course if it’s a half-decent bread that
course if it’s a half-decent bread that will make a difference we’re going to go
will make a difference we’re going to go
will make a difference we’re going to go in with pecans and just crush it in our
in with pecans and just crush it in our
in with pecans and just crush it in our hands I’ll stir this up so now we’ve
hands I’ll stir this up so now we’ve
hands I’ll stir this up so now we’ve mixed all of this up
mixed all of this up
mixed all of this up that is our filling okay I want to put
that is our filling okay I want to put
that is our filling okay I want to put this into a pastry shell this is short
this into a pastry shell this is short
this into a pastry shell this is short crust
crust
crust sweet pastry that I’ve homemade if you
sweet pastry that I’ve homemade if you
sweet pastry that I’ve homemade if you want to know how I made this and you
want to know how I made this and you
want to know how I made this and you want my principles on making your own
want my principles on making your own
want my principles on making your own pastry hit the I button super simple and
pastry hit the I button super simple and
pastry hit the I button super simple and it’s a really rewarding beautiful
it’s a really rewarding beautiful
it’s a really rewarding beautiful beautiful product so we’re going to
beautiful product so we’re going to
beautiful product so we’re going to scrape all of this into here and then we
scrape all of this into here and then we
scrape all of this into here and then we can get my nuts back on top and finish
can get my nuts back on top and finish
can get my nuts back on top and finish this beautiful dessert I’m just going to
this beautiful dessert I’m just going to
this beautiful dessert I’m just going to push this down like this right into the
push this down like this right into the
push this down like this right into the corners and then my nuts are just going
corners and then my nuts are just going
corners and then my nuts are just going to get sprinkled on top so just poke the
to get sprinkled on top so just poke the
to get sprinkled on top so just poke the nuts so they’re half dunked and then
nuts so they’re half dunked and then
nuts so they’re half dunked and then look at that time is a little cheeky
look at that time is a little cheeky
look at that time is a little cheeky amount of maple syrup that I might have
amount of maple syrup that I might have
amount of maple syrup that I might have wasted it just put maple syrup around
wasted it just put maple syrup around
wasted it just put maple syrup around the time and then just pinch it on top
the time and then just pinch it on top
the time and then just pinch it on top and you’ll get glazed time tips to make
and you’ll get glazed time tips to make
and you’ll get glazed time tips to make people really really happy so there you
people really really happy so there you
people really really happy so there you go very very nice this goes in the oven
go very very nice this goes in the oven
go very very nice this goes in the oven for about 25 minutes at 180 and it is
for about 25 minutes at 180 and it is
for about 25 minutes at 180 and it is looking mighty fine look at that a
looking mighty fine look at that a
looking mighty fine look at that a beautiful Canadian nod to a fantastic
beautiful Canadian nod to a fantastic
beautiful Canadian nod to a fantastic treacle tart okay right while that
treacle tart okay right while that
treacle tart okay right while that chills out I’m gonna add some lovely
chills out I’m gonna add some lovely
chills out I’m gonna add some lovely creme fraiche you’ve got a freshness and
creme fraiche you’ve got a freshness and
creme fraiche you’ve got a freshness and a sourness there that’s beautiful and I
a sourness there that’s beautiful and I
a sourness there that’s beautiful and I want to just rift it and loosen it with
want to just rift it and loosen it with
want to just rift it and loosen it with bourbon
bourbon
bourbon it’s got barrel it’s got aged it’s got
it’s got barrel it’s got aged it’s got
it’s got barrel it’s got aged it’s got kind of orange and gorgeous sort of
kind of orange and gorgeous sort of
kind of orange and gorgeous sort of autumnal flavors I’m just going to
autumnal flavors I’m just going to
autumnal flavors I’m just going to loosen that creme fraiche with as much
loosen that creme fraiche with as much
loosen that creme fraiche with as much of that as you like you can make it
of that as you like you can make it
of that as you like you can make it boozy you can make it subtle so bit of
boozy you can make it subtle so bit of
boozy you can make it subtle so bit of tart boozy cream
tart boozy cream
tart boozy cream butI cream bit–it are gorgeous but I
butI cream bit–it are gorgeous but I
butI cream bit–it are gorgeous but I quite like to do it’s just all put your
quite like to do it’s just all put your
quite like to do it’s just all put your cream on here that beautiful bourbon
cream on here that beautiful bourbon
cream on here that beautiful bourbon cream in there grab a little bit of
cream in there grab a little bit of
cream in there grab a little bit of Clementine if you can and just put a
Clementine if you can and just put a
Clementine if you can and just put a little bit of fresh zest over the top
little bit of fresh zest over the top
little bit of fresh zest over the top here now it’s the best bit let’s have a
here now it’s the best bit let’s have a
here now it’s the best bit let’s have a little portion so let’s see how we get
little portion so let’s see how we get
little portion so let’s see how we get on
on
on nice little wedge oh yeah absolutely
nice little wedge oh yeah absolutely
nice little wedge oh yeah absolutely gorgeous come on look at that you can
gorgeous come on look at that you can
gorgeous come on look at that you can see how flaky and crumbly that pastry is
see how flaky and crumbly that pastry is
see how flaky and crumbly that pastry is and of course the inside is just some
and of course the inside is just some
and of course the inside is just some chess and gorgeous so on the plate we go
chess and gorgeous so on the plate we go
chess and gorgeous so on the plate we go with a nice flap of cream so there you
with a nice flap of cream so there you
with a nice flap of cream so there you go lovely people
go lovely people
go lovely people fantastic maple and pecan tart with
fantastic maple and pecan tart with
fantastic maple and pecan tart with bourbon cream so good homage to my
bourbon cream so good homage to my
bourbon cream so good homage to my Canadian brothers and sisters so happy
Canadian brothers and sisters so happy
Canadian brothers and sisters so happy Canadian Thanksgiving and if it’s not
Canadian Thanksgiving and if it’s not
Canadian Thanksgiving and if it’s not Thanksgiving and if it’s not winter you
Thanksgiving and if it’s not winter you
Thanksgiving and if it’s not winter you don’t matter because it’s gorgeous no
don’t matter because it’s gorgeous no
don’t matter because it’s gorgeous no matter what the weather
matter what the weather
matter what the weather take care
take care
take care [Music]
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