hello and welcome to foodtube I’m Maddie from jamie oliver’s three-team today I’m
from jamie oliver’s three-team today I’m
from jamie oliver’s three-team today I’m going to show you how to make some
going to show you how to make some
going to show you how to make some amazing maple cinnamon buns so the
amazing maple cinnamon buns so the
amazing maple cinnamon buns so the perfect gift for Mother’s Day be the
perfect gift for Mother’s Day be the
perfect gift for Mother’s Day be the best hot and fresh out of the oven so
best hot and fresh out of the oven so
best hot and fresh out of the oven so they’re a great thing to make at home to
they’re a great thing to make at home to
they’re a great thing to make at home to make the dough mix warm almond milk
make the dough mix warm almond milk
make the dough mix warm almond milk yeast and maple syrup in a small bowl in
yeast and maple syrup in a small bowl in
yeast and maple syrup in a small bowl in another bowl mix ground flax seed water
another bowl mix ground flax seed water
another bowl mix ground flax seed water melted coconut oil with plain white
melted coconut oil with plain white
melted coconut oil with plain white flour and the whole grain flour add the
flour and the whole grain flour add the
flour and the whole grain flour add the cinnamon and sea salt stir in the yeast
cinnamon and sea salt stir in the yeast
cinnamon and sea salt stir in the yeast mixture knead the dough and leave to
mixture knead the dough and leave to
mixture knead the dough and leave to proof for one hour before rolling out
proof for one hour before rolling out
proof for one hour before rolling out into a long rectangular shape to make
into a long rectangular shape to make
into a long rectangular shape to make your feeling out to peel bananas for Dee
your feeling out to peel bananas for Dee
your feeling out to peel bananas for Dee stone medjool dates from some toasted
stone medjool dates from some toasted
stone medjool dates from some toasted pecans along with the ground cinnamon
pecans along with the ground cinnamon
pecans along with the ground cinnamon and maple syrup blend until you have a
and maple syrup blend until you have a
and maple syrup blend until you have a smooth consistency add your mixture to
smooth consistency add your mixture to
smooth consistency add your mixture to the dough’s
the dough’s
the dough’s spread evenly then roll up with ways
spread evenly then roll up with ways
spread evenly then roll up with ways slightly into a log and cut into nine
slightly into a log and cut into nine
slightly into a log and cut into nine slices place the slices into a baking
slices place the slices into a baking
slices place the slices into a baking dish and allowed to peruse for further
dish and allowed to peruse for further
dish and allowed to peruse for further 25 minutes bake for 30 minutes
25 minutes bake for 30 minutes
25 minutes bake for 30 minutes leave your buns to cool slightly and
leave your buns to cool slightly and
leave your buns to cool slightly and removed from the tin to make your icing
removed from the tin to make your icing
removed from the tin to make your icing mix together some almond milk and icing
mix together some almond milk and icing
mix together some almond milk and icing sugar drizzle over your buns just and
sugar drizzle over your buns just and
sugar drizzle over your buns just and sprinkle over the reserved toasted
sprinkle over the reserved toasted
sprinkle over the reserved toasted pecans and stairs and there you have it
pecans and stairs and there you have it
pecans and stairs and there you have it some beautiful cinnamon buns the perfect
some beautiful cinnamon buns the perfect
some beautiful cinnamon buns the perfect treat for Mother’s Day let me know how
treat for Mother’s Day let me know how
treat for Mother’s Day let me know how you get on in the comments below bye
you get on in the comments below bye
you get on in the comments below bye [Music]
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