Live @ Feastival | Gizzi Erskine

I’ve got here some chicken wings I use a

I’ve got here some chicken wings I use a really great quality bird it’s called a

really great quality bird it’s called a

really great quality bird it’s called a rose bird and they are grown for about

rose bird and they are grown for about

rose bird and they are grown for about 90 days so they’re quite old

90 days so they’re quite old

90 days so they’re quite old they’ve been finished on corn and eating

they’ve been finished on corn and eating

they’ve been finished on corn and eating loads and loads of fresh herbs so things

loads and loads of fresh herbs so things

loads and loads of fresh herbs so things like thyme rosemary like a New York

like thyme rosemary like a New York

like thyme rosemary like a New York it does actually permeate the flavor of

it does actually permeate the flavor of

it does actually permeate the flavor of the bird and then there hung a little

the bird and then there hung a little

the bird and then there hung a little bit like as if it’s sort of like the

bit like as if it’s sort of like the

bit like as if it’s sort of like the meat so it gets more flavor and so you

meat so it gets more flavor and so you

meat so it gets more flavor and so you put the age then you’ve got the flavor

put the age then you’ve got the flavor

put the age then you’ve got the flavor and you’ve got the some herbiness and it

and you’ve got the some herbiness and it

and you’ve got the some herbiness and it creates a much nicer chicken I’ve let

creates a much nicer chicken I’ve let

creates a much nicer chicken I’ve let these sit overnight in some buttermilk

these sit overnight in some buttermilk

these sit overnight in some buttermilk but also loads and loads of salt and the

but also loads and loads of salt and the

but also loads and loads of salt and the thing about salt is what you’ll do to me

thing about salt is what you’ll do to me

thing about salt is what you’ll do to me especially on the bone as it draws out

especially on the bone as it draws out

especially on the bone as it draws out all the excess liquid and what you get

all the excess liquid and what you get

all the excess liquid and what you get with that is a meat that it sort of sits

with that is a meat that it sort of sits

with that is a meat that it sort of sits closer to the bone the excess liquid

closer to the bone the excess liquid

closer to the bone the excess liquid that you don’t want is all the excess

that you don’t want is all the excess

that you don’t want is all the excess water and what will leave is really

water and what will leave is really

water and what will leave is really concentrated chickeny juices so you get

concentrated chickeny juices so you get

concentrated chickeny juices so you get a really nice bite but you also get it’s

a really nice bite but you also get it’s

a really nice bite but you also get it’s much more concentrated in flavor then

much more concentrated in flavor then

much more concentrated in flavor then only really works if you’re cooking

only really works if you’re cooking

only really works if you’re cooking something on the bone so chicken but

something on the bone so chicken but

something on the bone so chicken but didn’t barbecuing or using pork beef

didn’t barbecuing or using pork beef

didn’t barbecuing or using pork beef ribs things like that to give them a

ribs things like that to give them a

ribs things like that to give them a brine for it for a night it is really

brine for it for a night it is really

brine for it for a night it is really worth it not too long though so I’m just

worth it not too long though so I’m just

worth it not too long though so I’m just gonna show you how to prep these because

gonna show you how to prep these because

gonna show you how to prep these because you get your wings like this now I want

you get your wings like this now I want

you get your wings like this now I want them in little pieces so you can just

them in little pieces so you can just

them in little pieces so you can just have a little feel now cup buttermilk

have a little feel now cup buttermilk

have a little feel now cup buttermilk will over my hands but you can just

will over my hands but you can just

will over my hands but you can just really I mean like that’s hot knife

really I mean like that’s hot knife

really I mean like that’s hot knife through butter so easy to cut through

through butter so easy to cut through

through butter so easy to cut through that now those excess pieces before you

that now those excess pieces before you

that now those excess pieces before you put them in the brine put them in a sort

put them in the brine put them in a sort

put them in the brine put them in a sort of box Tupperware box keep them in the

of box Tupperware box keep them in the

of box Tupperware box keep them in the freezer get them full of chicken bones

freezer get them full of chicken bones

freezer get them full of chicken bones and you just make a stock whenever you

and you just make a stock whenever you

and you just make a stock whenever you want so it’s a really good handy tip for

want so it’s a really good handy tip for

want so it’s a really good handy tip for that now just having a little fit all

that now just having a little fit all

that now just having a little fit all around there same thing I mean that’s so

around there same thing I mean that’s so

around there same thing I mean that’s so easy to do so anyone who’s scared of

easy to do so anyone who’s scared of

easy to do so anyone who’s scared of doing butchery at home don’t be it’s

doing butchery at home don’t be it’s

doing butchery at home don’t be it’s super super easy now next part of this

super super easy now next part of this

super super easy now next part of this I’m actually gonna wipe my hands rather

I’m actually gonna wipe my hands rather

I’m actually gonna wipe my hands rather than wash them because I’m gonna get the

than wash them because I’m gonna get the

than wash them because I’m gonna get the mucky again in a second now andrew is

mucky again in a second now andrew is

mucky again in a second now andrew is taking the oil because we want to get

taking the oil because we want to get

taking the oil because we want to get that

that

that 140 degrees because we are gonna do

140 degrees because we are gonna do

140 degrees because we are gonna do twice-cooked

twice-cooked

twice-cooked now everybody who watches does everybody

now everybody who watches does everybody

now everybody who watches does everybody open clearly everybody here loves

open clearly everybody here loves

open clearly everybody here loves cookery but someone like Heston created

cookery but someone like Heston created

cookery but someone like Heston created this sort of twice the rice cooked chip

this sort of twice the rice cooked chip

this sort of twice the rice cooked chip we’re gonna be doing the same sort of

we’re gonna be doing the same sort of

we’re gonna be doing the same sort of thing but this time we’re gonna be doing

thing but this time we’re gonna be doing

thing but this time we’re gonna be doing it with the chicken and the whole idea

it with the chicken and the whole idea

it with the chicken and the whole idea with that is we’re gonna confit them for

with that is we’re gonna confit them for

with that is we’re gonna confit them for a long time you know and that’s gonna

a long time you know and that’s gonna

a long time you know and that’s gonna get the chicken beautifully cooked but

get the chicken beautifully cooked but

get the chicken beautifully cooked but about on a really low temperature we’re

about on a really low temperature we’re

about on a really low temperature we’re gonna take them out we’re gonna ramp up

gonna take them out we’re gonna ramp up

gonna take them out we’re gonna ramp up the heats about 190 degrees throw them

the heats about 190 degrees throw them

the heats about 190 degrees throw them in for about two minutes and they’ll get

in for about two minutes and they’ll get

in for about two minutes and they’ll get really crispy on the outside so it’s not

really crispy on the outside so it’s not

really crispy on the outside so it’s not you’re not gonna overcook them I’m gonna

you’re not gonna overcook them I’m gonna

you’re not gonna overcook them I’m gonna get those really dry wings that

get those really dry wings that

get those really dry wings that sometimes you get so it’s worth doing

sometimes you get so it’s worth doing

sometimes you get so it’s worth doing now this is where people think I’d go up

now this is where people think I’d go up

now this is where people think I’d go up it over the top but this is what I do in

it over the top but this is what I do in

it over the top but this is what I do in my restaurants you could just you do

my restaurants you could just you do

my restaurants you could just you do this so we’ve got here self raising

this so we’ve got here self raising

this so we’ve got here self raising flour all right

flour all right

flour all right that we’re gonna pop in here and we’re

that we’re gonna pop in here and we’re

that we’re gonna pop in here and we’re then gonna put in that what that does is

then gonna put in that what that does is

then gonna put in that what that does is it creates puff to the wings then we’ve

it creates puff to the wings then we’ve

it creates puff to the wings then we’ve got some rice flour which we’re gonna

got some rice flour which we’re gonna

got some rice flour which we’re gonna put in which creates crunch and then

put in which creates crunch and then

put in which creates crunch and then we’re gonna put in some potato flour

we’re gonna put in some potato flour

we’re gonna put in some potato flour which gives it a bit more chew and to

which gives it a bit more chew and to

which gives it a bit more chew and to that we’ve got quite a lot of salt in

that we’ve got quite a lot of salt in

that we’ve got quite a lot of salt in here so I’m barely gonna season this

here so I’m barely gonna season this

here so I’m barely gonna season this flour that’s actually sugar and there’s

flour that’s actually sugar and there’s

flour that’s actually sugar and there’s some white pepper because in Asia they

some white pepper because in Asia they

some white pepper because in Asia they mostly use white pepper or peppercorns

mostly use white pepper or peppercorns

mostly use white pepper or peppercorns so we’re gonna give that mixed up and

so we’re gonna give that mixed up and

so we’re gonna give that mixed up and then we’re gonna throw our chicken

then we’re gonna throw our chicken

then we’re gonna throw our chicken pieces in there well wipe off the

pieces in there well wipe off the

pieces in there well wipe off the buttermilk brine bring them in the the

buttermilk brine bring them in the the

buttermilk brine bring them in the the flour how we doing that we good yeah so

flour how we doing that we good yeah so

flour how we doing that we good yeah so I’ve just turned it off it was gone up

I’ve just turned it off it was gone up

I’ve just turned it off it was gone up to about 145 when you got top chefs here

to about 145 when you got top chefs here

to about 145 when you got top chefs here call me job today thank you I thought

call me job today thank you I thought

call me job today thank you I thought you would bruno earlier yes Rachel can

you would bruno earlier yes Rachel can

you would bruno earlier yes Rachel can you backstage who else you got on here

you backstage who else you got on here

you backstage who else you got on here Jamie later that’s gonna be over here as

Jamie later that’s gonna be over here as

Jamie later that’s gonna be over here as well Ashley Palmer Watson Tom here

well Ashley Palmer Watson Tom here

well Ashley Palmer Watson Tom here Ashley is amazing you have to watch

Ashley is amazing you have to watch

Ashley is amazing you have to watch Ashley cook he’s one of the best cooks

Ashley cook he’s one of the best cooks

Ashley cook he’s one of the best cooks in the country

in the country

in the country he’s Heston sidekick so very exciting

he’s Heston sidekick so very exciting

he’s Heston sidekick so very exciting while share as well Kizzy if you want

while share as well Kizzy if you want

while share as well Kizzy if you want that one there so I’m just gonna toss

that one there so I’m just gonna toss

that one there so I’m just gonna toss these around and just coat them in the

these around and just coat them in the

these around and just coat them in the flour now this isn’t like your classic

flour now this isn’t like your classic

flour now this isn’t like your classic fried chicken where we want a really

fried chicken where we want a really

fried chicken where we want a really thick crust we just want to get these

thick crust we just want to get these

thick crust we just want to get these sort of dusted so we’re dust off the

sort of dusted so we’re dust off the

sort of dusted so we’re dust off the extra flap the excess flour and then

extra flap the excess flour and then

extra flap the excess flour and then we’re just gonna pop these in for a

we’re just gonna pop these in for a

we’re just gonna pop these in for a second I think actually can probably

second I think actually can probably

second I think actually can probably bring that up a little bit

bring that up a little bit

bring that up a little bit and then we’re just gonna see sit there

and then we’re just gonna see sit there

and then we’re just gonna see sit there and watch these very very slowly while

and watch these very very slowly while

and watch these very very slowly while I’m getting on with the rest of the

I’m getting on with the rest of the

I’m getting on with the rest of the dishes and I have had these everything

dishes and I have had these everything

dishes and I have had these everything you said about the three types of flour

you said about the three types of flour

you said about the three types of flour absolutely works doesn’t it it’s so

absolutely works doesn’t it it’s so

absolutely works doesn’t it it’s so worth doing all right I think it’s worth

worth doing all right I think it’s worth

worth doing all right I think it’s worth doing I mean you know it’s one of those

doing I mean you know it’s one of those

doing I mean you know it’s one of those things that I’m showing you how I do it

things that I’m showing you how I do it

things that I’m showing you how I do it you can I mean with food and I’m sure

you can I mean with food and I’m sure

you can I mean with food and I’m sure everyone who’s here who is a food lover

everyone who’s here who is a food lover

everyone who’s here who is a food lover will agree that you kind of sometimes

will agree that you kind of sometimes

will agree that you kind of sometimes want to take someone’s recipe and make

want to take someone’s recipe and make

want to take someone’s recipe and make it your own this is what I do because it

it your own this is what I do because it

it your own this is what I do because it to me is it makes the sort of dish

to me is it makes the sort of dish

to me is it makes the sort of dish perfect it would absolutely work with

perfect it would absolutely work with

perfect it would absolutely work with self-raising flour don’t feel like that

self-raising flour don’t feel like that

self-raising flour don’t feel like that should inhibit you that you need to have

should inhibit you that you need to have

should inhibit you that you need to have a fridge for Patrick full of loads of

a fridge for Patrick full of loads of

a fridge for Patrick full of loads of different flours although if you love

different flours although if you love

different flours although if you love cooking then there’s no reason why you

cooking then there’s no reason why you

cooking then there’s no reason why you should and at the same time so I know

should and at the same time so I know

should and at the same time so I know you’re always one things I love about

you’re always one things I love about

you’re always one things I love about you is you’re always on the lookout for

you is you’re always on the lookout for

you is you’re always on the lookout for new people new things that are happening

new people new things that are happening

new people new things that are happening particularly to say this street food

particularly to say this street food

particularly to say this street food scene last six months what’s really

scene last six months what’s really

scene last six months what’s really rocking your world at the moment so I

rocking your world at the moment so I

rocking your world at the moment so I just did a big shot and if anyone cooled

just did a big shot and if anyone cooled

just did a big shot and if anyone cooled the ones to watch it anybody say that it

the ones to watch it anybody say that it

the ones to watch it anybody say that it was on sky so we had some guys on that

was on sky so we had some guys on that

was on sky so we had some guys on that called Lebon and the whole idea was me

called Lebon and the whole idea was me

called Lebon and the whole idea was me idris elba Paloma Faith and Rankin

idris elba Paloma Faith and Rankin

idris elba Paloma Faith and Rankin looking for the like The Next Food stars

looking for the like The Next Food stars

looking for the like The Next Food stars I guess and these guys were introduced

I guess and these guys were introduced

I guess and these guys were introduced to me they were doing a concept which

to me they were doing a concept which

to me they were doing a concept which was they loved French food they were

was they loved French food they were

was they loved French food they were brought up eating French food but they

brought up eating French food but they

brought up eating French food but they hadn’t really experienced feel like

hadn’t really experienced feel like

hadn’t really experienced feel like their friends were eating it as well and

their friends were eating it as well and

their friends were eating it as well and they loved the whole burger trend and

they loved the whole burger trend and

they loved the whole burger trend and what they wanted to do was merge the two

what they wanted to do was merge the two

what they wanted to do was merge the two so they created this thing which was

so they created this thing which was

so they created this thing which was called the bourguignon bun which was

called the bourguignon bun which was

called the bourguignon bun which was some brisket that was slowly cooked

some brisket that was slowly cooked

some brisket that was slowly cooked barbecued and slowly

barbecued and slowly

barbecued and slowly like a bourguignon sauce and very

like a bourguignon sauce and very

like a bourguignon sauce and very complex but it they made the most

complex but it they made the most

complex but it they made the most incredible bun and I had it and it blew

incredible bun and I had it and it blew

incredible bun and I had it and it blew my mind and actually after mentoring

my mind and actually after mentoring

my mind and actually after mentoring them for a while they ended up winning

them for a while they ended up winning

them for a while they ended up winning showing they’ve done so well they are

showing they’ve done so well they are

showing they’ve done so well they are pretty much in no they’re not here we’re

pretty much in no they’re not here we’re

pretty much in no they’re not here we’re pretty much at every festival this year

pretty much at every festival this year

pretty much at every festival this year they’ve got investments I mean that we

they’ve got investments I mean that we

they’ve got investments I mean that we we can’t control them like they’re their

we can’t control them like they’re their

we can’t control them like they’re their world is going lovely for you though

world is going lovely for you though

world is going lovely for you though it’s been at ground level giving them

it’s been at ground level giving them

it’s been at ground level giving them that advice and that mentoring process

that advice and that mentoring process

that advice and that mentoring process and now it’s actually worked and they’re

and now it’s actually worked and they’re

and now it’s actually worked and they’re doing great things I mean it really is

doing great things I mean it really is

doing great things I mean it really is it’s kind of scary because you know I

it’s kind of scary because you know I

it’s kind of scary because you know I kind of a lot of people come to me for

kind of a lot of people come to me for

kind of a lot of people come to me for trend-spotting and things like that and

trend-spotting and things like that and

trend-spotting and things like that and I kind of think I’m do you have a knife

I kind of think I’m do you have a knife

I kind of think I’m do you have a knife rare but you also can only do it from

rare but you also can only do it from

rare but you also can only do it from your own perception yeah and you don’t

your own perception yeah and you don’t

your own perception yeah and you don’t know what other people don’t think but

know what other people don’t think but

know what other people don’t think but ultimately it’s delicious food if

ultimately it’s delicious food if

ultimately it’s delicious food if something tastes incredible and

something tastes incredible and

something tastes incredible and everybody else has it and they believe

everybody else has it and they believe

everybody else has it and they believe it tastes incredible you know then you

it tastes incredible you know then you

it tastes incredible you know then you know it’s gonna go away

know it’s gonna go away

know it’s gonna go away I’ve got to ask what was the address

I’ve got to ask what was the address

I’ve got to ask what was the address Elba like I’m a big fan of basically it

Elba like I’m a big fan of basically it

Elba like I’m a big fan of basically it okay so I mean address these like this

okay so I mean address these like this

okay so I mean address these like this against the wall please Mary’s Hall has

against the wall please Mary’s Hall has

against the wall please Mary’s Hall has oh so cool he’s just the nicest guy and

oh so cool he’s just the nicest guy and

oh so cool he’s just the nicest guy and he’s very very passionate right so

he’s very very passionate right so

he’s very very passionate right so making the sauce for the wings ketchup

making the sauce for the wings ketchup

making the sauce for the wings ketchup base of most good barbecue sauces so

base of most good barbecue sauces so

base of most good barbecue sauces so we’re gonna go for two tablespoons of

we’re gonna go for two tablespoons of

we’re gonna go for two tablespoons of that got some sugar here some rice wine

that got some sugar here some rice wine

that got some sugar here some rice wine vinegar

vinegar

vinegar matcha yeah I’m actually gonna go for a

matcha yeah I’m actually gonna go for a

matcha yeah I’m actually gonna go for a bit more because I think I’ve gone a bit

bit more because I think I’ve gone a bit

bit more because I think I’ve gone a bit OTT with a ketchup well that didn’t work

OTT with a ketchup well that didn’t work

OTT with a ketchup well that didn’t work very well then we’ve got the two

very well then we’ve got the two

very well then we’ve got the two ingredients that I’m probably most

ingredients that I’m probably most

ingredients that I’m probably most passionate about in the world

passionate about in the world

passionate about in the world sriracha has everyone tried sriracha

sriracha has everyone tried sriracha

sriracha has everyone tried sriracha hands up this guy oh that’s much better

hands up this guy oh that’s much better

hands up this guy oh that’s much better than last year isn’t it okay so sriracha

than last year isn’t it okay so sriracha

than last year isn’t it okay so sriracha is the best chili sauce in the world as

is the best chili sauce in the world as

is the best chili sauce in the world as far as I’m concerned it says it’s

far as I’m concerned it says it’s

far as I’m concerned it says it’s actually made in Los Angeles but it’s a

actually made in Los Angeles but it’s a

actually made in Los Angeles but it’s a Thai chili sauce that is so spicy but it

Thai chili sauce that is so spicy but it

Thai chili sauce that is so spicy but it also has like loads of different

also has like loads of different

also has like loads of different elements to it it’s got a bit of acidity

elements to it it’s got a bit of acidity

elements to it it’s got a bit of acidity and it’s got a bit of sweetness to it it

and it’s got a bit of sweetness to it it

and it’s got a bit of sweetness to it it really delicious but it’s super super

really delicious but it’s super super

really delicious but it’s super super hot so this is me taking the Korean dish

hot so this is me taking the Korean dish

hot so this is me taking the Korean dish a bit outside of its comfort zone and

a bit outside of its comfort zone and

a bit outside of its comfort zone and then we’ve got this which is gochujang

then we’ve got this which is gochujang

then we’ve got this which is gochujang which is Korean it’s like a me so I

which is Korean it’s like a me so I

which is Korean it’s like a me so I guess it’s fermented soy beans and chili

guess it’s fermented soy beans and chili

guess it’s fermented soy beans and chili straight chilies and they ferment them

straight chilies and they ferment them

straight chilies and they ferment them for months in these amazing sort of clay

for months in these amazing sort of clay

for months in these amazing sort of clay bowls and they create this delicious

bowls and they create this delicious

bowls and they create this delicious kind of work where sriracha is really

kind of work where sriracha is really

kind of work where sriracha is really heightened heady and aromatic this is

heightened heady and aromatic this is

heightened heady and aromatic this is sort of deep and moody and quite sexy

sort of deep and moody and quite sexy

sort of deep and moody and quite sexy it’s kind of like white essential

it’s kind of like white essential

it’s kind of like white essential resource if that’s you can see how these

resource if that’s you can see how these

resource if that’s you can see how these four big screens that everyone’s getting

four big screens that everyone’s getting

four big screens that everyone’s getting that now it’s really smooth and silky

that now it’s really smooth and silky

that now it’s really smooth and silky that isn’t it

that isn’t it

that isn’t it it really is we can see the color

it really is we can see the color

it really is we can see the color difference as well and that sort of a

difference as well and that sort of a

difference as well and that sort of a testament to the difference of something

testament to the difference of something

testament to the difference of something like gochujang and you know fermentation

like gochujang and you know fermentation

like gochujang and you know fermentation is such a big thing at the moment you’re

is such a big thing at the moment you’re

is such a big thing at the moment you’re gonna see more and more of it by

gonna see more and more of it by

gonna see more and more of it by guarantee you within the next two years

guarantee you within the next two years

guarantee you within the next two years we’re in the same way that were you

we’re in the same way that were you

we’re in the same way that were you seeing me so in loads of things you’re

seeing me so in loads of things you’re

seeing me so in loads of things you’re gonna be seeing gochujang in everything

gonna be seeing gochujang in everything

gonna be seeing gochujang in everything so I’m just gonna stir that up and we

so I’m just gonna stir that up and we

so I’m just gonna stir that up and we are gonna add in two final things can

are gonna add in two final things can

are gonna add in two final things can you peanut butter over and the sesame

you peanut butter over and the sesame

you peanut butter over and the sesame oil now if I was doing this at an actual

oil now if I was doing this at an actual

oil now if I was doing this at an actual event

event

event I’d use chicken fats and what that does

I’d use chicken fats and what that does

I’d use chicken fats and what that does is that it just makes the whole thing

is that it just makes the whole thing

is that it just makes the whole thing even more chickeny and then I would what

even more chickeny and then I would what

even more chickeny and then I would what you do is because the fact sort of makes

you do is because the fact sort of makes

you do is because the fact sort of makes it you know when you have hot wings and

it you know when you have hot wings and

it you know when you have hot wings and they’re really clingy so that the butter

they’re really clingy so that the butter

they’re really clingy so that the butter just makes it extra clingy and then not

just makes it extra clingy and then not

just makes it extra clingy and then not working and then we would have the other

working and then we would have the other

working and then we would have the other sort of main Korean flavors a Korean

sort of main Korean flavors a Korean

sort of main Korean flavors a Korean food comes in various flavors most of

food comes in various flavors most of

food comes in various flavors most of them at the gochujang or Chili’s dried

them at the gochujang or Chili’s dried

them at the gochujang or Chili’s dried chilies sesame soy and they have their

chilies sesame soy and they have their

chilies sesame soy and they have their own type of miso and that’s kind of like

own type of miso and that’s kind of like

own type of miso and that’s kind of like the balancer of things so would you say

the balancer of things so would you say

the balancer of things so would you say like every what does everyone know what

like every what does everyone know what

like every what does everyone know what miso is yeah so it is quite okay I mean

miso is yeah so it is quite okay I mean

miso is yeah so it is quite okay I mean ugh that’s the thing about Japanese food

ugh that’s the thing about Japanese food

ugh that’s the thing about Japanese food is it’s so

is it’s so

is it’s so commonplace now that we’re sort of using

commonplace now that we’re sort of using

commonplace now that we’re sort of using those ingredients all the time whereas

those ingredients all the time whereas

those ingredients all the time whereas Korean foods most people wouldn’t know

Korean foods most people wouldn’t know

Korean foods most people wouldn’t know even where to buy the ingredients now

even where to buy the ingredients now

even where to buy the ingredients now are you finding it sriracha you can now

are you finding it sriracha you can now

are you finding it sriracha you can now buy you can get actually kind of most

buy you can get actually kind of most

buy you can get actually kind of most super you know wait try sell it it’s

super you know wait try sell it it’s

super you know wait try sell it it’s everywhere

everywhere

everywhere although do look for this brand if you

although do look for this brand if you

although do look for this brand if you can because it is the best look for the

can because it is the best look for the

can because it is the best look for the rooster isn’t it yeah so this is the

rooster isn’t it yeah so this is the

rooster isn’t it yeah so this is the sauce I’m just gonna let that cook down

sauce I’m just gonna let that cook down

sauce I’m just gonna let that cook down for a bit you want it to be a real good

for a bit you want it to be a real good

for a bit you want it to be a real good coating consistency what we’re doing

coating consistency what we’re doing

coating consistency what we’re doing with the cooking process is we’re sort

with the cooking process is we’re sort

with the cooking process is we’re sort of binding all together I’m watchin

of binding all together I’m watchin

of binding all together I’m watchin icing those flavors but we’re also sort

icing those flavors but we’re also sort

icing those flavors but we’re also sort of getting it clingy that makes any kind

of getting it clingy that makes any kind

of getting it clingy that makes any kind of sense I am then while these are

of sense I am then while these are

of sense I am then while these are cooking I’m gonna get on with the next

cooking I’m gonna get on with the next

cooking I’m gonna get on with the next few dishes so we’ve got about 15 20

few dishes so we’ve got about 15 20

few dishes so we’ve got about 15 20 minutes left Kazee Oh are we in the

minutes left Kazee Oh are we in the

minutes left Kazee Oh are we in the other fridge grab the yep okay so what

other fridge grab the yep okay so what

other fridge grab the yep okay so what we’re gonna do here is show you how to

we’re gonna do here is show you how to

we’re gonna do here is show you how to make some sushi which I think most

make some sushi which I think most

make some sushi which I think most people would be really comfortable

people would be really comfortable

people would be really comfortable cooking at home so this is a really

cooking at home so this is a really

cooking at home so this is a really beautiful piece of tuna what you’re

beautiful piece of tuna what you’re

beautiful piece of tuna what you’re looking for is a deep color and you see

looking for is a deep color and you see

looking for is a deep color and you see these sort of sinewy bits here you don’t

these sort of sinewy bits here you don’t

these sort of sinewy bits here you don’t want them to send me but I can show you

want them to send me but I can show you

want them to send me but I can show you what to do if they are a bit too sorry

what to do if they are a bit too sorry

what to do if they are a bit too sorry I’m just gonna take this off and it’s

I’m just gonna take this off and it’s

I’m just gonna take this off and it’s firm it’s really firm right so we’re

firm it’s really firm right so we’re

firm it’s really firm right so we’re just gonna just chop this kind of quite

just gonna just chop this kind of quite

just gonna just chop this kind of quite fine I’m going to take some photos and

fine I’m going to take some photos and

fine I’m going to take some photos and world tweet our ladies if you take any

world tweet our ladies if you take any

world tweet our ladies if you take any photos while you’re here we’d love it if

photos while you’re here we’d love it if

photos while you’re here we’d love it if you tweet them to AG underscore UK and

you tweet them to AG underscore UK and

you tweet them to AG underscore UK and if you’d hashtag cooking club that would

if you’d hashtag cooking club that would

if you’d hashtag cooking club that would be brilliant

be brilliant

be brilliant but who’s following Gizzi on Twitter at

but who’s following Gizzi on Twitter at

but who’s following Gizzi on Twitter at the moment that’s pretty good okay just

the moment that’s pretty good okay just

the moment that’s pretty good okay just for those that aren’t on your kind of

for those that aren’t on your kind of

for those that aren’t on your kind of skin what’s happening with Twitter at

skin what’s happening with Twitter at

skin what’s happening with Twitter at the moment I’m so amazing like

the moment I’m so amazing like

the moment I’m so amazing like everyone’s of jumping off Twitter

everyone’s of jumping off Twitter

everyone’s of jumping off Twitter everyone’s loving Instagram do you feel

everyone’s loving Instagram do you feel

everyone’s loving Instagram do you feel the same yeah it’s powerful fun I just

the same yeah it’s powerful fun I just

the same yeah it’s powerful fun I just think it would such visual creatures and

think it would such visual creatures and

think it would such visual creatures and with food it’s wicked cuz you can really

with food it’s wicked cuz you can really

with food it’s wicked cuz you can really see like so many different types of I

see like so many different types of I

see like so many different types of I don’t know it’s just inspiring to see

don’t know it’s just inspiring to see

don’t know it’s just inspiring to see what people are doing I think right so

what people are doing I think right so

what people are doing I think right so I’m just chopping this into like a

I’m just chopping this into like a

I’m just chopping this into like a fairly fine tartar and did everyone like

fairly fine tartar and did everyone like

fairly fine tartar and did everyone like crawfish which would put two people

crawfish which would put two people

crawfish which would put two people happy to go out for sushi

happy to go out for sushi

happy to go out for sushi yeah like most people are cool with it

yeah like most people are cool with it

yeah like most people are cool with it now I mean can you imagine like 10 years

now I mean can you imagine like 10 years

now I mean can you imagine like 10 years ago the amount of people that would have

ago the amount of people that would have

ago the amount of people that would have been happy to say that I think it’s not

been happy to say that I think it’s not

been happy to say that I think it’s not you again it’s such a great thing about

you again it’s such a great thing about

you again it’s such a great thing about what’s happening in the food world but I

what’s happening in the food world but I

what’s happening in the food world but I mean I could not live with that well

mean I could not live with that well

mean I could not live with that well fish one of my death row dinners would

fish one of my death row dinners would

fish one of my death row dinners would be this dish actually all right so we’ve

be this dish actually all right so we’ve

be this dish actually all right so we’ve chopped this kind of finely and what

chopped this kind of finely and what

chopped this kind of finely and what we’re gonna do then is we are going to

we’re gonna do then is we are going to

we’re gonna do then is we are going to mix it with a few different ingredients

mix it with a few different ingredients

mix it with a few different ingredients just wash my hands really quickly all

just wash my hands really quickly all

just wash my hands really quickly all right so this is a controversial

right so this is a controversial

right so this is a controversial ingredient all right it’s just

ingredient all right it’s just

ingredient all right it’s just mayonnaise but it’s Kewpie mayonnaise

mayonnaise but it’s Kewpie mayonnaise

mayonnaise but it’s Kewpie mayonnaise and now a lot of people I mean I I’m

and now a lot of people I mean I I’m

and now a lot of people I mean I I’m kind of very big on eating healthily and

kind of very big on eating healthily and

kind of very big on eating healthily and eating as clean as you can but the thing

eating as clean as you can but the thing

eating as clean as you can but the thing one of the active ingredients in this

one of the active ingredients in this

one of the active ingredients in this the most important ingredients in this

the most important ingredients in this

the most important ingredients in this is msg and people frown upon msg all

is msg and people frown upon msg all

is msg and people frown upon msg all right and I kind of think it’s really

right and I kind of think it’s really

right and I kind of think it’s really interesting when you go to Asia because

interesting when you go to Asia because

interesting when you go to Asia because they put it in everything I mean

they put it in everything I mean

they put it in everything I mean absolutely everything and I kind of the

absolutely everything and I kind of the

absolutely everything and I kind of the more I’m getting into food the more I’m

more I’m getting into food the more I’m

more I’m getting into food the more I’m kind of Pro it because actually it isn’t

kind of Pro it because actually it isn’t

kind of Pro it because actually it isn’t naturally occurring ingredient you find

naturally occurring ingredient you find

naturally occurring ingredient you find it in things like tomatoes balsamic

it in things like tomatoes balsamic

it in things like tomatoes balsamic vinegar me so the way that they make msg

vinegar me so the way that they make msg

vinegar me so the way that they make msg is not actually as scary there’s no

is not actually as scary there’s no

is not actually as scary there’s no difference how they extract sugar from

difference how they extract sugar from

difference how they extract sugar from the sugar cane or from all salt how they

the sugar cane or from all salt how they

the sugar cane or from all salt how they process process salts you know so I mean

process process salts you know so I mean

process process salts you know so I mean not ideal you can do this with fresh

not ideal you can do this with fresh

not ideal you can do this with fresh mayo it just doesn’t taste quite as

mayo it just doesn’t taste quite as

mayo it just doesn’t taste quite as Japanese but I’m glad I’m going with the

Japanese but I’m glad I’m going with the

Japanese but I’m glad I’m going with the cue because it makes the dish now the

cue because it makes the dish now the

cue because it makes the dish now the whole thing about this these also are um

whole thing about this these also are um

whole thing about this these also are um little fish eggs

little fish eggs

little fish eggs they’re called masago and it’s a row and

they’re called masago and it’s a row and

they’re called masago and it’s a row and these

these

these severe umami it’s like makes them this

severe umami it’s like makes them this

severe umami it’s like makes them this taste this dish tastes delicious again

taste this dish tastes delicious again

taste this dish tastes delicious again if you didn’t want to use it you get

if you didn’t want to use it you get

if you didn’t want to use it you get this from Japanese shops you don’t have

this from Japanese shops you don’t have

this from Japanese shops you don’t have to we are going to put a tiny bit of

to we are going to put a tiny bit of

to we are going to put a tiny bit of sesame or I’m gonna come and Nick this

sesame or I’m gonna come and Nick this

sesame or I’m gonna come and Nick this one and this guy some more sriracha

one and this guy some more sriracha

one and this guy some more sriracha I’m gonna go for quite a hefty blob of

I’m gonna go for quite a hefty blob of

I’m gonna go for quite a hefty blob of it and sesame all I’m gonna chop up

it and sesame all I’m gonna chop up

it and sesame all I’m gonna chop up these these are just spring onion green

these these are just spring onion green

these these are just spring onion green tops in Asia they don’t really use the

tops in Asia they don’t really use the

tops in Asia they don’t really use the the white bit but I so you know what I

the white bit but I so you know what I

the white bit but I so you know what I do is when I’m cooking sort of European

do is when I’m cooking sort of European

do is when I’m cooking sort of European food I keep the whites for that and I

food I keep the whites for that and I

food I keep the whites for that and I use the greens for Asia we’re just gonna

use the greens for Asia we’re just gonna

use the greens for Asia we’re just gonna chop those up really really really fine

chop those up really really really fine

chop those up really really really fine I’m gonna just get this really hot so

I’m gonna just get this really hot so

I’m gonna just get this really hot so this the thing that’s pretty interesting

this the thing that’s pretty interesting

this the thing that’s pretty interesting about this dish is it’s we’re gonna be

about this dish is it’s we’re gonna be

about this dish is it’s we’re gonna be frying on that Gary so this is classic

frying on that Gary so this is classic

frying on that Gary so this is classic sushi rice there’s been cooked in

sushi rice there’s been cooked in

sushi rice there’s been cooked in vinegar but it’s been cooked and then

vinegar but it’s been cooked and then

vinegar but it’s been cooked and then you sort of finish it in like a sugar

you sort of finish it in like a sugar

you sort of finish it in like a sugar syrup this with vinegar and sugar and a

syrup this with vinegar and sugar and a

syrup this with vinegar and sugar and a bit of salt and then we’re gonna fry

bit of salt and then we’re gonna fry

bit of salt and then we’re gonna fry that off until it goes really crisp and

that off until it goes really crisp and

that off until it goes really crisp and then while it’s sort of cooling down it

then while it’s sort of cooling down it

then while it’s sort of cooling down it needs to be warm we’re gonna pack on

needs to be warm we’re gonna pack on

needs to be warm we’re gonna pack on this tuna mix which at the moment

this tuna mix which at the moment

this tuna mix which at the moment probably doesn’t look that exciting but

probably doesn’t look that exciting but

probably doesn’t look that exciting but I’m gonna get I mean that’s so good is

I’m gonna get I mean that’s so good is

I’m gonna get I mean that’s so good is one of the most delicious things you’re

one of the most delicious things you’re

one of the most delicious things you’re every oh it’s my favourite bit spicy but

every oh it’s my favourite bit spicy but

every oh it’s my favourite bit spicy but it is good there’s so much going on in

it is good there’s so much going on in

it is good there’s so much going on in there know one thing overpowers the

there know one thing overpowers the

there know one thing overpowers the other is just lovely but the tuna comes

other is just lovely but the tuna comes

other is just lovely but the tuna comes through sriracha it’s all good so we’re

through sriracha it’s all good so we’re

through sriracha it’s all good so we’re just gonna fry this this sushi off in

just gonna fry this this sushi off in

just gonna fry this this sushi off in some butter because the butters gonna

some butter because the butters gonna

some butter because the butters gonna give it more caramelization join me to

give it more caramelization join me to

give it more caramelization join me to help out with with the frying of this

help out with with the frying of this

help out with with the frying of this yeah but you just leave it spinless it

yeah but you just leave it spinless it

yeah but you just leave it spinless it just needs to get a really good crust

what I just I’m in the city right there

what I just I’m in the city right there is

anyone might do is transfer this to this

anyone might do is transfer this to this which one well it’s a walk attachment

which one well it’s a walk attachment

which one well it’s a walk attachment yeah but we can move the walk holder

yeah but we can move the walk holder

yeah but we can move the walk holder can’t you yeah we might if I move down

can’t you yeah we might if I move down

can’t you yeah we might if I move down see this no then why don’t move that was

see this no then why don’t move that was

see this no then why don’t move that was right let’s get that really hot okay

right let’s get that really hot okay

right let’s get that really hot okay so gonna set this aside we’re gonna get

so gonna set this aside we’re gonna get

so gonna set this aside we’re gonna get cooking on that actually a matter favor

cooking on that actually a matter favor

cooking on that actually a matter favor yes quick wash yep absolutely

yes quick wash yep absolutely

yes quick wash yep absolutely I just get that a wipe and turn over and

I just get that a wipe and turn over and

I just get that a wipe and turn over and you sir

you sir

you sir gonna tennis over watch I don’t need a

gonna tennis over watch I don’t need a

gonna tennis over watch I don’t need a watch there’s loads and I was here so

watch there’s loads and I was here so

watch there’s loads and I was here so next what we’re gonna do is the sashimi

next what we’re gonna do is the sashimi

next what we’re gonna do is the sashimi which is a hot splash Toshima oh no so

which is a hot splash Toshima oh no so

which is a hot splash Toshima oh no so let me finish talking about this the

let me finish talking about this the

let me finish talking about this the whole point in this in this tuna dish

whole point in this in this tuna dish

whole point in this in this tuna dish was when you go to will get this really

was when you go to will get this really

was when you go to will get this really home when you go to Los Angeles they

home when you go to Los Angeles they

home when you go to Los Angeles they have loads of infusion food out there is

have loads of infusion food out there is

have loads of infusion food out there is kind of 10 a penny it’s really they have

kind of 10 a penny it’s really they have

kind of 10 a penny it’s really they have a real confidence about him and more so

a real confidence about him and more so

a real confidence about him and more so than we have over here you know fusion

than we have over here you know fusion

than we have over here you know fusion food was kind of frowned upon as

food was kind of frowned upon as

food was kind of frowned upon as confusion food for such a long time and

confusion food for such a long time and

confusion food for such a long time and actually my whole thing is the fusion

actually my whole thing is the fusion

actually my whole thing is the fusion foods at work not the ones that been

foods at work not the ones that been

foods at work not the ones that been made up specifically for you know being

made up specifically for you know being

made up specifically for you know being out there and outlandish ones which you

out there and outlandish ones which you

out there and outlandish ones which you come from countries which just happens

come from countries which just happens

come from countries which just happens to sit next door to each other or

to sit next door to each other or

to sit next door to each other or communities that sittin extort other

communities that sittin extort other

communities that sittin extort other that just happens to be really really

that just happens to be really really

that just happens to be really really delicious so you look at something like

delicious so you look at something like

delicious so you look at something like chili con carne that’s from Texas and it

chili con carne that’s from Texas and it

chili con carne that’s from Texas and it was because there was a huge Mexican

was because there was a huge Mexican

was because there was a huge Mexican community in the south of America now

community in the south of America now

community in the south of America now you can’t imagine your life now probably

you can’t imagine your life now probably

you can’t imagine your life now probably without chili con carne it’s such a

without chili con carne it’s such a

without chili con carne it’s such a addition we all live by and I think

addition we all live by and I think

addition we all live by and I think that’s kind of the point about all is is

that’s kind of the point about all is is

that’s kind of the point about all is is we you know you shouldn’t be snobby

we you know you shouldn’t be snobby

we you know you shouldn’t be snobby about it I think it’s if something

about it I think it’s if something

about it I think it’s if something tastes good we should we should totally

tastes good we should we should totally

tastes good we should we should totally embrace it so what happened with this

embrace it so what happened with this

embrace it so what happened with this dish was that there was a Lebanese

dish was that there was a Lebanese

dish was that there was a Lebanese culture or Persian culture which was

culture or Persian culture which was

culture or Persian culture which was sort of sitting Persian community sorry

sort of sitting Persian community sorry

sort of sitting Persian community sorry that was sitting next door to the

that was sitting next door to the

that was sitting next door to the Japanese community in Los Angeles they

Japanese community in Los Angeles they

Japanese community in Los Angeles they used to make this dish which is called

used to make this dish which is called

used to make this dish which is called Teddy rice

Teddy rice

Teddy rice it’s very famous Persian

it’s very famous Persian

it’s very famous Persian it’s a rice which is then cooked in

it’s a rice which is then cooked in

it’s a rice which is then cooked in butter and it gets his delicious crust

butter and it gets his delicious crust

butter and it gets his delicious crust on the bottom of him and they would

on the bottom of him and they would

on the bottom of him and they would serve this because this basically is the

serve this because this basically is the

serve this because this basically is the the inside of a crispy tuna roll or a

the inside of a crispy tuna roll or a

the inside of a crispy tuna roll or a spicy tuna roll so they would be serving

spicy tuna roll so they would be serving

spicy tuna roll so they would be serving this on top of the tannic rice and then

this on top of the tannic rice and then

this on top of the tannic rice and then it became a street food and then it was

it became a street food and then it was

it became a street food and then it was ended up in all of the sort of like

ended up in all of the sort of like

ended up in all of the sort of like Japanese restaurants and in Los Angeles

Japanese restaurants and in Los Angeles

Japanese restaurants and in Los Angeles this is a dish that you get everywhere

this is a dish that you get everywhere

this is a dish that you get everywhere whereas here we don’t see it at all and

whereas here we don’t see it at all and

whereas here we don’t see it at all and it is just wonderful you know and it

it is just wonderful you know and it

it is just wonderful you know and it kind of makes sense when you look at it

kind of makes sense when you look at it

kind of makes sense when you look at it like that what they’re now doing is

like that what they’re now doing is

like that what they’re now doing is cooking the sushi rice and doing the

cooking the sushi rice and doing the

cooking the sushi rice and doing the same thing that you do with the teddy

same thing that you do with the teddy

same thing that you do with the teddy cries but it really makes the biggest

cries but it really makes the biggest

cries but it really makes the biggest difference in the flavor

difference in the flavor

difference in the flavor um right next six got my comedy hold on

um right next six got my comedy hold on

um right next six got my comedy hold on Threepenny everyone else is only doing

Threepenny everyone else is only doing

Threepenny everyone else is only doing one this true you just like to set

one this true you just like to set

one this true you just like to set yourself a challenge don’t you guys ii

yourself a challenge don’t you guys ii

yourself a challenge don’t you guys ii frankly no I do alright so next dish

frankly no I do alright so next dish

frankly no I do alright so next dish we’re gonna do is this is the hot splash

we’re gonna do is this is the hot splash

we’re gonna do is this is the hot splash assuming so got beautiful piece of bass

assuming so got beautiful piece of bass

assuming so got beautiful piece of bass him and I’m gonna show you a really good

him and I’m gonna show you a really good

him and I’m gonna show you a really good tip where if you want to skin your own

tip where if you want to skin your own

tip where if you want to skin your own bass we’re gonna get some salt here

bass we’re gonna get some salt here

bass we’re gonna get some salt here we’re gonna put it right down here it

we’re gonna put it right down here it

we’re gonna put it right down here it means you can get a really good grip on

means you can get a really good grip on

means you can get a really good grip on him now this is a filling knife we’re

him now this is a filling knife we’re

him now this is a filling knife we’re just gonna cut in to the skin and then

just gonna cut in to the skin and then

just gonna cut in to the skin and then flip it up now we’ve got a really good

flip it up now we’ve got a really good

flip it up now we’ve got a really good grip and you this skin basically will

grip and you this skin basically will

grip and you this skin basically will come straight off now all right and

come straight off now all right and

come straight off now all right and that’s nice and clean so that took

that’s nice and clean so that took

that’s nice and clean so that took seconds

seconds

seconds so again if you’re scared of doing these

so again if you’re scared of doing these

so again if you’re scared of doing these things at home yourself you mustn’t be

things at home yourself you mustn’t be

things at home yourself you mustn’t be that’s pretty perfect now tiny bit of

that’s pretty perfect now tiny bit of

that’s pretty perfect now tiny bit of frill there there’s me being slightly

frill there there’s me being slightly

frill there there’s me being slightly OCD

what talking about this exercise in the

what talking about this exercise in the training my bum is absolutely so painful

training my bum is absolutely so painful

training my bum is absolutely so painful there’s anyone trained for anything like

there’s anyone trained for anything like

there’s anyone trained for anything like this before it’s so intensive right so

this before it’s so intensive right so

this before it’s so intensive right so we can turn around the bright way around

we can turn around the bright way around

we can turn around the bright way around and I’m gonna carve this almost like

and I’m gonna carve this almost like

and I’m gonna carve this almost like sashimi about sort of 5 millimeter thick

sashimi about sort of 5 millimeter thick

sashimi about sort of 5 millimeter thick pieces

you can go away this is out of the food

you can go away this is out of the food you might need to kind of prepare a bit

you might need to kind of prepare a bit

you might need to kind of prepare a bit for the other two but this is the dish

for the other two but this is the dish

for the other two but this is the dish you could do so simply at home isn’t it

you could do so simply at home isn’t it

you could do so simply at home isn’t it this one well I mean you know that what

this one well I mean you know that what

this one well I mean you know that what people think is I think I was brought up

people think is I think I was brought up

people think is I think I was brought up having smoked salmon for a starter and

having smoked salmon for a starter and

having smoked salmon for a starter and it was you know so easy you just kind of

it was you know so easy you just kind of

it was you know so easy you just kind of either you carved it yourself or you

either you carved it yourself or you

either you carved it yourself or you would you know you’d have pie already

would you know you’d have pie already

would you know you’d have pie already already carved and just pop on a plate

already carved and just pop on a plate

already carved and just pop on a plate this to me is no different to that the

this to me is no different to that the

this to me is no different to that the dressing of this isn’t absolutely the

dressing of this isn’t absolutely the

dressing of this isn’t absolutely the same kind of vibes so you know it’s just

same kind of vibes so you know it’s just

same kind of vibes so you know it’s just because it’s it’s sort of Asian and

because it’s it’s sort of Asian and

because it’s it’s sort of Asian and you’re using raw fish what we’re gonna

you’re using raw fish what we’re gonna

you’re using raw fish what we’re gonna do actually is we’re gonna sort of cure

do actually is we’re gonna sort of cure

do actually is we’re gonna sort of cure it which makes it a little bit more user

it which makes it a little bit more user

it which makes it a little bit more user friendly but it you know by the time you

friendly but it you know by the time you

friendly but it you know by the time you serve it it’s gonna be I mean it’s so

serve it it’s gonna be I mean it’s so

serve it it’s gonna be I mean it’s so fast you can see there’s gonna be like

fast you can see there’s gonna be like

fast you can see there’s gonna be like from the time I finish it’s gonna be you

from the time I finish it’s gonna be you

from the time I finish it’s gonna be you won’t believe how quick this is I

won’t believe how quick this is I

won’t believe how quick this is I promise right so this is just some bits

promise right so this is just some bits

promise right so this is just some bits of sea bass my hands so to that we’re

of sea bass my hands so to that we’re

of sea bass my hands so to that we’re gonna mix together now there’s this

gonna mix together now there’s this

gonna mix together now there’s this ingredient it’s also another very

ingredient it’s also another very

ingredient it’s also another very popular one that you’re seeing

popular one that you’re seeing

popular one that you’re seeing everywhere yuzu you’ll be seeing in a

everywhere yuzu you’ll be seeing in a

everywhere yuzu you’ll be seeing in a lot of pastries this is a Japanese

lot of pastries this is a Japanese

lot of pastries this is a Japanese citrus fruit it’s a bit like a lemon it

citrus fruit it’s a bit like a lemon it

citrus fruit it’s a bit like a lemon it looks like a lemon a small lemon but

looks like a lemon a small lemon but

looks like a lemon a small lemon but it’s actually tastes more like a

it’s actually tastes more like a

it’s actually tastes more like a mandarin meets the grapefruit meets the

mandarin meets the grapefruit meets the

mandarin meets the grapefruit meets the lemon I suppose I wish I could get you

lemon I suppose I wish I could get you

lemon I suppose I wish I could get you to sort of taste them individually but

to sort of taste them individually but

to sort of taste them individually but again you can buy this in weight trays

again you can buy this in weight trays

again you can buy this in weight trays now it’s in every single shop you know

now it’s in every single shop you know

now it’s in every single shop you know it’s very very popular and you’re gonna

it’s very very popular and you’re gonna

it’s very very popular and you’re gonna see a lot more of it so I’m just mixing

see a lot more of it so I’m just mixing

see a lot more of it so I’m just mixing that with equal quantities of soy and

that with equal quantities of soy and

that with equal quantities of soy and then so this is quite normal for you

then so this is quite normal for you

then so this is quite normal for you isn’t it so if you’re doing something in

isn’t it so if you’re doing something in

isn’t it so if you’re doing something in public all the all the TV shows

public all the all the TV shows

public all the all the TV shows constantly being followed around by yeah

constantly being followed around by yeah

constantly being followed around by yeah right but I don’t do proper cooking

right but I don’t do proper cooking

right but I don’t do proper cooking shows so I didn’t like more sort of

shows so I didn’t like more sort of

shows so I didn’t like more sort of experimentally one to have a taste of

experimentally one to have a taste of

experimentally one to have a taste of that take your finger now and it usually

that take your finger now and it usually

that take your finger now and it usually is just the most delicious flavor Wow

is just the most delicious flavor Wow

is just the most delicious flavor Wow how would you describe them that’s sweet

how would you describe them that’s sweet

how would you describe them that’s sweet and savory at the same time yeah it’s

and savory at the same time yeah it’s

and savory at the same time yeah it’s sort of like acidic it’s really kind of

sort of like acidic it’s really kind of

sort of like acidic it’s really kind of sour but it’s not it’s not too sour so

sour but it’s not it’s not too sour so

sour but it’s not it’s not too sour so we’re just gonna put that over the top

we’re just gonna put that over the top

we’re just gonna put that over the top tiny bit of salt even though the soy

tiny bit of salt even though the soy

tiny bit of salt even though the soy salty at the fish

salty at the fish

salty at the fish does actually need a bit more seasoning

does actually need a bit more seasoning

does actually need a bit more seasoning now next ingredient this guy you can use

now next ingredient this guy you can use

now next ingredient this guy you can use chili powder if you want this is I think

chili powder if you want this is I think

chili powder if you want this is I think we’ll still Charu it’s a Korean there’s

we’ll still Charu it’s a Korean there’s

we’ll still Charu it’s a Korean there’s chili threads or what you can actually

chili threads or what you can actually

chili threads or what you can actually do get big Spanish dried chilies and

do get big Spanish dried chilies and

do get big Spanish dried chilies and just shred them up cuz that’s

just shred them up cuz that’s

just shred them up cuz that’s essentially what they are and I’m gonna

essentially what they are and I’m gonna

essentially what they are and I’m gonna put that all over the top about on top

put that all over the top about on top

put that all over the top about on top of that we have got some sesame seeds

of that we have got some sesame seeds

of that we have got some sesame seeds have been toasted actually need more

have been toasted actually need more

have been toasted actually need more toasted sesame seeds good we need that

toasted sesame seeds good we need that

toasted sesame seeds good we need that for the okay over this side yeah we’re

for the okay over this side yeah we’re

for the okay over this side yeah we’re just gonna sprinkle those on top and

just gonna sprinkle those on top and

just gonna sprinkle those on top and finally we’ve got some chives here

finally we’ve got some chives here

finally we’ve got some chives here they’ve been soaking in ice-cold water

they’ve been soaking in ice-cold water

they’ve been soaking in ice-cold water so they stay really nice and fresh I

so they stay really nice and fresh I

so they stay really nice and fresh I don’t use the tops okay we’re just gonna

don’t use the tops okay we’re just gonna

don’t use the tops okay we’re just gonna chop those up like this okay say it

chop those up like this okay say it

chop those up like this okay say it spring close on top and then one last

spring close on top and then one last

spring close on top and then one last thing to this dish but I’m gonna get

thing to this dish but I’m gonna get

thing to this dish but I’m gonna get everything ready and we’ll just do boom

everything ready and we’ll just do boom

everything ready and we’ll just do boom boom boom when we serve right all right

boom boom when we serve right all right

boom boom when we serve right all right now how are these looking okay alright

now how are these looking okay alright

now how are these looking okay alright so what we’re gonna do next is heat up

so what we’re gonna do next is heat up

so what we’re gonna do next is heat up some sesame oil which is over here and a

some sesame oil which is over here and a

some sesame oil which is over here and a tiny bit of olive oil and this is where

tiny bit of olive oil and this is where

tiny bit of olive oil and this is where the hot splashing comes in for this

the hot splashing comes in for this

the hot splashing comes in for this sushi meme so again equal quantities of

sushi meme so again equal quantities of

sushi meme so again equal quantities of sesame oil which has the sort of toasty

sesame oil which has the sort of toasty

sesame oil which has the sort of toasty nutty flavor and then some olive oil

nutty flavor and then some olive oil

nutty flavor and then some olive oil which sort of all balance out mean that

which sort of all balance out mean that

which sort of all balance out mean that the sesame oil doesn’t scorch anymore my

the sesame oil doesn’t scorch anymore my

the sesame oil doesn’t scorch anymore my own is one thing that needs to be used a

own is one thing that needs to be used a

own is one thing that needs to be used a lot more whose got some sesame oil in

lot more whose got some sesame oil in

lot more whose got some sesame oil in the back of their cupboard that’s been

the back of their cupboard that’s been

the back of their cupboard that’s been there for three years hands up is the

there for three years hands up is the

there for three years hands up is the flavor I could not live without you know

flavor I could not live without you know

flavor I could not live without you know so this is something you could

so this is something you could

so this is something you could definitely use it for isn’t it yeah I

definitely use it for isn’t it yeah I

definitely use it for isn’t it yeah I mean it’s great and dressings a really

mean it’s great and dressings a really

mean it’s great and dressings a really simple dressing is like some shallots

simple dressing is like some shallots

simple dressing is like some shallots Loza ginger some rice wine vinegar some

Loza ginger some rice wine vinegar some

Loza ginger some rice wine vinegar some saw

saw

saw and since smel I didn’t makes it

and since smel I didn’t makes it

and since smel I didn’t makes it brilliant dressing for like things like

brilliant dressing for like things like

brilliant dressing for like things like Abbott and avocado and kale salad or

Abbott and avocado and kale salad or

Abbott and avocado and kale salad or something like that really makes a

something like that really makes a

something like that really makes a difference okay so do we have yes I’m

difference okay so do we have yes I’m

difference okay so do we have yes I’m looking for all right so we’re getting

looking for all right so we’re getting

looking for all right so we’re getting these out with a spider and these now

these out with a spider and these now

these out with a spider and these now have been cooked all the way through you

have been cooked all the way through you

have been cooked all the way through you know you could eat them you wouldn’t

know you could eat them you wouldn’t

know you could eat them you wouldn’t want any because they’re not crispy we

want any because they’re not crispy we

want any because they’re not crispy we can see how it’s puffed up a little bit

can see how it’s puffed up a little bit

can see how it’s puffed up a little bit they’ll be completely cooked through but

they’ll be completely cooked through but

they’ll be completely cooked through but we’re gonna turn up that temperature and

we’re gonna turn up that temperature and

we’re gonna turn up that temperature and get that super super hot now and we’re

get that super super hot now and we’re

get that super super hot now and we’re gonna recut them in leave that they’re

gonna recut them in leave that they’re

gonna recut them in leave that they’re actually okay so let’s get dishes ready

actually okay so let’s get dishes ready

actually okay so let’s get dishes ready because we’re almost ready to serve

because we’re almost ready to serve

because we’re almost ready to serve everything sorry

everything sorry

everything sorry feel like I’m getting in the way right

feel like I’m getting in the way right

feel like I’m getting in the way right all right so we’re turning these over

all right so we’re turning these over

all right so we’re turning these over now and you can see on the face of those

now and you can see on the face of those

now and you can see on the face of those they’re lovely and golden brown

they’re lovely and golden brown

they’re lovely and golden brown and so they mean it really does it’s a

and so they mean it really does it’s a

and so they mean it really does it’s a whole different experience it’s not like

whole different experience it’s not like

whole different experience it’s not like normal sushi at all I think for people

normal sushi at all I think for people

normal sushi at all I think for people who are scared of eating raw fish this

who are scared of eating raw fish this

who are scared of eating raw fish this is a really good way to start them off

is a really good way to start them off

is a really good way to start them off as well

all right so I mean does that not look

all right so I mean does that not look delicious already

delicious already

delicious already even if you weren’t gonna serve them

even if you weren’t gonna serve them

even if you weren’t gonna serve them with anything it would be super super

with anything it would be super super

with anything it would be super super yummy I’ll just put this on here guys

yummy I’ll just put this on here guys

yummy I’ll just put this on here guys I’ll keep an eye on this just to get the

I’ll keep an eye on this just to get the

I’ll keep an eye on this just to get the heat up because it’s quite windy out

heat up because it’s quite windy out

heat up because it’s quite windy out here but okay so can I need serve right

here but okay so can I need serve right

here but okay so can I need serve right we got our chicken all coming together

we got our chicken all coming together

we got our chicken all coming together okay so into our chicken we’re going to

okay so into our chicken we’re going to

okay so into our chicken we’re going to add in some of these sesame seeds just

add in some of these sesame seeds just

add in some of these sesame seeds just toasted black and white sesame seeds I’m

toasted black and white sesame seeds I’m

toasted black and white sesame seeds I’m gonna add in some more spring onions

gonna add in some more spring onions

gonna add in some more spring onions which are over here I’m gonna get my

which are over here I’m gonna get my

which are over here I’m gonna get my okay right so we’re just gonna pop this

okay right so we’re just gonna pop this

okay right so we’re just gonna pop this chicken in by going we’ll have a bit

chicken in by going we’ll have a bit

chicken in by going we’ll have a bit more time actually yeah I could do if I

more time actually yeah I could do if I

more time actually yeah I could do if I lift that up will you with that grab

lift that up will you with that grab

lift that up will you with that grab this thing here get it much closer on

this thing here get it much closer on

this thing here get it much closer on this is what happens ladies and gents

this is what happens ladies and gents

this is what happens ladies and gents when your will get that closer to the

when your will get that closer to the

when your will get that closer to the flame this is what happens when you’re

flame this is what happens when you’re

flame this is what happens when you’re very very good deep fat fryer breaks on

very very good deep fat fryer breaks on

very very good deep fat fryer breaks on you in a live show

you in a live show

you in a live show I have yesterday today yeah that’ll be a

I have yesterday today yeah that’ll be a

I have yesterday today yeah that’ll be a bit better now that would come off a lot

bit better now that would come off a lot

bit better now that would come off a lot quicker

quicker

quicker okay there we go so that’s what we’re

okay there we go so that’s what we’re

okay there we go so that’s what we’re looking for before it wasn’t even

looking for before it wasn’t even

looking for before it wasn’t even bubbling whereas now we want to get like

bubbling whereas now we want to get like

bubbling whereas now we want to get like quite a severe intense heat to him okay

quite a severe intense heat to him okay

quite a severe intense heat to him okay so I’m just gonna finish off these

so I’m just gonna finish off these

so I’m just gonna finish off these dishes now sir so I’m going I’ve got

dishes now sir so I’m going I’ve got

dishes now sir so I’m going I’ve got this um sort of it’s like a tartare I’m

this um sort of it’s like a tartare I’m

this um sort of it’s like a tartare I’m just gonna sort of almost quinelle it on

just gonna sort of almost quinelle it on

just gonna sort of almost quinelle it on top of these pieces of China there’s

top of these pieces of China there’s

top of these pieces of China there’s still warm warms good if you can touch

still warm warms good if you can touch

still warm warms good if you can touch it it’s okay if it’s too hot to touch

it it’s okay if it’s too hot to touch

it it’s okay if it’s too hot to touch that’s too hot and I like rustic the

that’s too hot and I like rustic the

that’s too hot and I like rustic the difference between Japanese

difference between Japanese

difference between Japanese and and Koreans and how they serve their

and and Koreans and how they serve their

and and Koreans and how they serve their food is that they’re much more rustic

food is that they’re much more rustic

food is that they’re much more rustic all right and then I’m gonna where’s my

all right and then I’m gonna where’s my

all right and then I’m gonna where’s my chili that’s one thing here we go

and I’m just gonna put a jalapeno chili

and I’m just gonna put a jalapeno chili on top of here because this is a fusion

on top of here because this is a fusion

on top of here because this is a fusion dish after all and you serve that with a

dish after all and you serve that with a

dish after all and you serve that with a tiny bit of soy sauce so I think we have

tiny bit of soy sauce so I think we have

tiny bit of soy sauce so I think we have that here I know we don’t but we can put

that here I know we don’t but we can put

that here I know we don’t but we can put them in there if when we place up Gizzi

them in there if when we place up Gizzi

them in there if when we place up Gizzi should we do up here so family get a

should we do up here so family get a

should we do up here so family get a lovely shot of that alright then I’ll

lovely shot of that alright then I’ll

lovely shot of that alright then I’ll bring this over people are allowed to

bring this over people are allowed to

bring this over people are allowed to taste here no Isis every time I’m

taste here no Isis every time I’m

taste here no Isis every time I’m worrying I’m gonna get something thrown

worrying I’m gonna get something thrown

worrying I’m gonna get something thrown at me unfortunately ladies and gents the

at me unfortunately ladies and gents the

at me unfortunately ladies and gents the they often safety police say you’re not

they often safety police say you’re not

they often safety police say you’re not allowed to taste it so we’re really

allowed to taste it so we’re really

allowed to taste it so we’re really sorry about that but I think what we’ll

sorry about that but I think what we’ll

sorry about that but I think what we’ll do today Vera

do today Vera

do today Vera you hungry so it varies under our enjoys

you hungry so it varies under our enjoys

you hungry so it varies under our enjoys and gents so Vera’s got a camera over

and gents so Vera’s got a camera over

and gents so Vera’s got a camera over there

there

there Simon usually gets some food up here but

Simon usually gets some food up here but

Simon usually gets some food up here but I think it must be very stern today

I think it must be very stern today

I think it must be very stern today right now I’m picking the hot splash

right now I’m picking the hot splash

right now I’m picking the hot splash over this Hashimi and you can see that

over this Hashimi and you can see that

over this Hashimi and you can see that it’s sort of cooking the top of the dish

it’s sort of cooking the top of the dish

it’s sort of cooking the top of the dish and you can see it’s all sizzling away

and you can see it’s all sizzling away

and you can see it’s all sizzling away at the top and this this hot oil will

at the top and this this hot oil will

at the top and this this hot oil will just keep that so what only we sort of

just keep that so what only we sort of

just keep that so what only we sort of macerating the fish in the acidity but

macerating the fish in the acidity but

macerating the fish in the acidity but we’re also cooking it with the hot oil

we’re also cooking it with the hot oil

we’re also cooking it with the hot oil and that as a combination is just

and that as a combination is just

and that as a combination is just delicious ok and then we are ready to go

delicious ok and then we are ready to go

delicious ok and then we are ready to go with our chicken wings and now you can

with our chicken wings and now you can

with our chicken wings and now you can see they’re nice and golden so if you

see they’re nice and golden so if you

see they’re nice and golden so if you look at the outside of this wing that

look at the outside of this wing that

look at the outside of this wing that crispy nurse is all of the umami coming

crispy nurse is all of the umami coming

crispy nurse is all of the umami coming out of the actual chicken wing probably

out of the actual chicken wing probably

out of the actual chicken wing probably needed a couple more minutes but we kind

needed a couple more minutes but we kind

needed a couple more minutes but we kind of need it like we have it do we have

of need it like we have it do we have

of need it like we have it do we have another minute I’m gonna feed you one of

another minute I’m gonna feed you one of

another minute I’m gonna feed you one of these absolutely they are the best the

these absolutely they are the best the

these absolutely they are the best the best chicken wings I’ve ever had these

best chicken wings I’ve ever had these

best chicken wings I’ve ever had these they are just amazing now my main point

they are just amazing now my main point

they are just amazing now my main point because I’ve been waffling on about

because I’ve been waffling on about

because I’ve been waffling on about loads of ingredients probably people

loads of ingredients probably people

loads of ingredients probably people don’t know what it is would you be more

don’t know what it is would you be more

don’t know what it is would you be more inclined to cook with these ingredients

inclined to cook with these ingredients

inclined to cook with these ingredients now do you feel a bit more confident

now do you feel a bit more confident

now do you feel a bit more confident with them I think can I can I take one

with them I think can I can I take one

with them I think can I can I take one of those over tavira yes

of those over tavira yes

of those over tavira yes and she’s paying I go back you should

and she’s paying I go back you should

and she’s paying I go back you should got a dunk it in here there you need

got a dunk it in here there you need

got a dunk it in here there you need both of those things

both of those things

both of those things oh hang on that scores we go dunk it now

oh hang on that scores we go dunk it now

oh hang on that scores we go dunk it now just just dunk it

just just dunk it

just just dunk it oh my fingers dear Vera I’m coming over

oh my fingers dear Vera I’m coming over

oh my fingers dear Vera I’m coming over cuz Vera never gets anything up here

cuz Vera never gets anything up here

cuz Vera never gets anything up here ladies and gents here we go there you go

ladies and gents here we go there you go

ladies and gents here we go there you go my darling you enjoy that that is I had

my darling you enjoy that that is I had

my darling you enjoy that that is I had that kind of four or five years ago for

that kind of four or five years ago for

that kind of four or five years ago for the first time it was just amazing yeah

the first time it was just amazing yeah

the first time it was just amazing yeah I don’t know all right we’re Daphne’s

I don’t know all right we’re Daphne’s

I don’t know all right we’re Daphne’s are now these are really nice and crispy

all right so we’re gonna bring this in

all right so we’re gonna bring this in the sauce now because if we’ve spent

the sauce now because if we’ve spent

the sauce now because if we’ve spent sort of all the effort crisping it up we

sort of all the effort crisping it up we

sort of all the effort crisping it up we don’t want to totally coat it but we

don’t want to totally coat it but we

don’t want to totally coat it but we definitely want to get a lot of the this

definitely want to get a lot of the this

definitely want to get a lot of the this sauce over it so but I think you know

sauce over it so but I think you know

sauce over it so but I think you know having a bit exposed is not not such a

having a bit exposed is not not such a

having a bit exposed is not not such a bad thing so we’re just gonna toss

bad thing so we’re just gonna toss

bad thing so we’re just gonna toss everything in there all right I’m gonna

everything in there all right I’m gonna

everything in there all right I’m gonna come over here I’m gonna plate this up

who’s feeling hungry right now ladies

who’s feeling hungry right now ladies and gents you know I really I feel I’m

and gents you know I really I feel I’m

and gents you know I really I feel I’m gonna get to eat this as well in any of

gonna get to eat this as well in any of

gonna get to eat this as well in any of the books – these two are in kitchen

the books – these two are in kitchen

the books – these two are in kitchen magic the the KFC I wasn’t gonna do it

magic the the KFC I wasn’t gonna do it

magic the the KFC I wasn’t gonna do it for in anything but just because it’s

for in anything but just because it’s

for in anything but just because it’s what I do in my restaurants and everyone

what I do in my restaurants and everyone

what I do in my restaurants and everyone wants the recipe and it’s a couple of

wants the recipe and it’s a couple of

wants the recipe and it’s a couple of people know who I’ve worked with have

people know who I’ve worked with have

people know who I’ve worked with have actually stolen it and are now using it

actually stolen it and are now using it

actually stolen it and are now using it in their own pop-ups yeah but I actually

in their own pop-ups yeah but I actually

in their own pop-ups yeah but I actually I’m doing it because of that I’m gonna

I’m doing it because of that I’m gonna

I’m doing it because of that I’m gonna do it in the next book so right we’re

do it in the next book so right we’re

do it in the next book so right we’re just topping with the rest of these

just topping with the rest of these

just topping with the rest of these sesame seeds and then we’ve got some

sesame seeds and then we’ve got some

sesame seeds and then we’ve got some chopped spring onion here the green bits

chopped spring onion here the green bits

chopped spring onion here the green bits cool did I do that in time or am I

cool did I do that in time or am I

cool did I do that in time or am I really running bomb we’re a little bit

really running bomb we’re a little bit

really running bomb we’re a little bit over you bother

over you bother

over you bother renauldi no good stuff all right so the

renauldi no good stuff all right so the

renauldi no good stuff all right so the alternative KFC Korean fried chicken

alternative KFC Korean fried chicken

alternative KFC Korean fried chicken we’ve got some crispy tuna rice and

we’ve got some crispy tuna rice and

we’ve got some crispy tuna rice and we’ve got some hot smashing me Jessa

we’ve got some hot smashing me Jessa

we’ve got some hot smashing me Jessa thank you very much for watching this

thank you very much for watching this

thank you very much for watching this gentle Bernanke’s your skin how lovely