Linguine with Steamed Meatballs | Gennaro Contaldo

I’m coming where’s the mate where’s the

I’m coming where’s the mate where’s the break yes hello lovely people over

break yes hello lovely people over

break yes hello lovely people over foodtube I got a cook for you and for me

foodtube I got a cook for you and for me

foodtube I got a cook for you and for me linguini with a steamed meatball this is

linguini with a steamed meatball this is

linguini with a steamed meatball this is an old original dish instead of fry

an old original dish instead of fry

an old original dish instead of fry which is getting a little bit dry did

which is getting a little bit dry did

which is getting a little bit dry did steamed it you get two moister so

steamed it you get two moister so

steamed it you get two moister so helping first about the wall 20 50 grams

helping first about the wall 20 50 grams

helping first about the wall 20 50 grams of the mix pork and beef inside yeah 100

of the mix pork and beef inside yeah 100

of the mix pork and beef inside yeah 100 gram of a bread you have to be stale

gram of a bread you have to be stale

gram of a bread you have to be stale bread which is soaked for about half

bread which is soaked for about half

bread which is soaked for about half hour spring up around salt pepper little

hour spring up around salt pepper little

hour spring up around salt pepper little chilling with all the seeds straight

chilling with all the seeds straight

chilling with all the seeds straight inside

look a second water sitting out love it

look a second water sitting out love it you use one clove of a garlic

you use one clove of a garlic

you use one clove of a garlic oh yes I love garlic and pull over

oh yes I love garlic and pull over

oh yes I love garlic and pull over parsley the very finely chopped spring

parsley the very finely chopped spring

parsley the very finely chopped spring inside couple of tablespoons of olive

inside couple of tablespoons of olive

inside couple of tablespoons of olive oil then your aunt is good it was clean

oil then your aunt is good it was clean

oil then your aunt is good it was clean before use your hands a collation for

before use your hands a collation for

before use your hands a collation for pray send your kiss all of you lovely

pray send your kiss all of you lovely

pray send your kiss all of you lovely people of food tube mix it

now have to plate one on top of the

now have to plate one on top of the other one then boiling water underneath

other one then boiling water underneath

other one then boiling water underneath and then you can see plate is quite hot

and then you can see plate is quite hot

and then you can see plate is quite hot so you drizzle with a little bit of

so you drizzle with a little bit of

so you drizzle with a little bit of olive oil boiling water about quarter of

olive oil boiling water about quarter of

olive oil boiling water about quarter of a cup the water start to get a little

a cup the water start to get a little

a cup the water start to get a little bit hot and flavor with the oil so I

bit hot and flavor with the oil so I

bit hot and flavor with the oil so I will move in a straight way with a

will move in a straight way with a

will move in a straight way with a meatball look at that

meatball look at that

meatball look at that it’s flavorless smell it is joy love and

it’s flavorless smell it is joy love and

it’s flavorless smell it is joy love and passion you take the size of a small

passion you take the size of a small

passion you take the size of a small cherry tomato then you see the water are

cherry tomato then you see the water are

cherry tomato then you see the water are used to soak the bread inside just put

used to soak the bread inside just put

used to soak the bread inside just put on the palm of your ends start to roll

on the palm of your ends start to roll

on the palm of your ends start to roll it you carry and do the sucker the same

it you carry and do the sucker the same

it you carry and do the sucker the same up till you finish mode

come up look you can see already start

come up look you can see already start to change color right last a few yes I

to change color right last a few yes I

to change color right last a few yes I need only look love for my water

need only look love for my water

need only look love for my water try not to cover the meatball it just

try not to cover the meatball it just

try not to cover the meatball it just stays underneath you can see how are we

stays underneath you can see how are we

stays underneath you can see how are we the plate wait about 30 to 35 minutes to

the plate wait about 30 to 35 minutes to

the plate wait about 30 to 35 minutes to give the maximum flavor for the maximum

give the maximum flavor for the maximum

give the maximum flavor for the maximum pleasure right it is ready

pleasure right it is ready

pleasure right it is ready look at that s completely different full

look at that s completely different full

look at that s completely different full of play love passion Alleluia

of play love passion Alleluia

of play love passion Alleluia so inside here put them about 400 grams

so inside here put them about 400 grams

so inside here put them about 400 grams of linguine by any kind of a pasta do is

of linguine by any kind of a pasta do is

of linguine by any kind of a pasta do is there it’s good I’m gonna Eric frying

there it’s good I’m gonna Eric frying

there it’s good I’m gonna Eric frying pan and a guess

pan and a guess

pan and a guess everything goes in Nice done switch up

everything goes in Nice done switch up

everything goes in Nice done switch up and the pasta yes let’s put it back

and the pasta yes let’s put it back

and the pasta yes let’s put it back again and a guess

again and a guess

again and a guess grated over parmesan and you tossed it

grated over parmesan and you tossed it

grated over parmesan and you tossed it oh my my is creamy it’s so good

oh my my is creamy it’s so good

oh my my is creamy it’s so good switch up some parsley roughly chopped

switch up some parsley roughly chopped

switch up some parsley roughly chopped moving around drizzle olive oil make

moving around drizzle olive oil make

moving around drizzle olive oil make sure your plate is quite warm

I waited over parmesan

I waited over parmesan new people in Brazil of olive oil some

new people in Brazil of olive oil some

new people in Brazil of olive oil some wonderful one rocket put them on top and

wonderful one rocket put them on top and

wonderful one rocket put them on top and one appetito

one appetito

one appetito Italy’s the food about freshness and

Italy’s the food about freshness and

Italy’s the food about freshness and taste is very healthy way to eat I love

taste is very healthy way to eat I love

taste is very healthy way to eat I love you lovely people of foodtube not

you lovely people of foodtube not

you lovely people of foodtube not finished yet because I can eating

linguine with steamed meat or if you

linguine with steamed meat or if you want to see me to cook more dish Jamie

want to see me to cook more dish Jamie

want to see me to cook more dish Jamie Oliver food Tube channel enjoy