DJ bogeys leftover turkey hash real-time woo is it starting now the real time is
woo is it starting now the real time is
woo is it starting now the real time is starting when I open up the just did it
starting when I open up the just did it
starting when I open up the just did it start we’ve started what up guys it is
start we’ve started what up guys it is
start we’ve started what up guys it is DJ BBQ the real-time recipe leftover
DJ BBQ the real-time recipe leftover
DJ BBQ the real-time recipe leftover turkey hash so you’ve had the holidays
turkey hash so you’ve had the holidays
turkey hash so you’ve had the holidays you had the big roast turkey and you’ve
you had the big roast turkey and you’ve
you had the big roast turkey and you’ve got all these lovely kind of vegetables
got all these lovely kind of vegetables
got all these lovely kind of vegetables but you’re bored of it man so what do
but you’re bored of it man so what do
but you’re bored of it man so what do you do you watch this video and you
you do you watch this video and you
you do you watch this video and you follow along with me now with hash you
follow along with me now with hash you
follow along with me now with hash you normally would use potatoes but we’re
normally would use potatoes but we’re
normally would use potatoes but we’re gonna add more fiber more protein make
gonna add more fiber more protein make
gonna add more fiber more protein make it a lot more healthier with chickpeas
it a lot more healthier with chickpeas
it a lot more healthier with chickpeas okay let’s get things going so I’ve got
okay let’s get things going so I’ve got
okay let’s get things going so I’ve got my um frying pan rocket I’m gonna get
my um frying pan rocket I’m gonna get
my um frying pan rocket I’m gonna get some heat going and where is my oil
some heat going and where is my oil
some heat going and where is my oil there we go it looks so nice and clean
there we go it looks so nice and clean
there we go it looks so nice and clean over here right looks all nice and clean
over here right looks all nice and clean
over here right looks all nice and clean so when you get that all nice and hot
so when you get that all nice and hot
so when you get that all nice and hot there we go
there we go
there we go but if you guys look over here it’s uh
but if you guys look over here it’s uh
but if you guys look over here it’s uh you see where all the hey na s’ti is
you see where all the hey na s’ti is
you see where all the hey na s’ti is you’re not heinous man you guys are
you’re not heinous man you guys are
you’re not heinous man you guys are lovely but the beauty of the whole thing
lovely but the beauty of the whole thing
lovely but the beauty of the whole thing is Rob over there Rob wave so Rob is the
is Rob over there Rob wave so Rob is the
is Rob over there Rob wave so Rob is the home economist that he’s the one that’s
home economist that he’s the one that’s
home economist that he’s the one that’s doing all the all the cleaning with your
doing all the all the cleaning with your
doing all the all the cleaning with your onion if it’s rockin it’s wrong so I’m
onion if it’s rockin it’s wrong so I’m
onion if it’s rockin it’s wrong so I’m just gonna chunk it up you know me my
just gonna chunk it up you know me my
just gonna chunk it up you know me my knife skills second to none right second
knife skills second to none right second
knife skills second to none right second to none so I want to get a red onion
to none so I want to get a red onion
to none so I want to get a red onion going i want to soften it up before i
going i want to soften it up before i
going i want to soften it up before i add all the veg now you can use you know
add all the veg now you can use you know
add all the veg now you can use you know white you know yellow onions I like
white you know yellow onions I like
white you know yellow onions I like going red cuz it’s got a bit of
going red cuz it’s got a bit of
going red cuz it’s got a bit of sweetness in it
sweetness in it
sweetness in it and it’s a bit more forgiving so yeah so
and it’s a bit more forgiving so yeah so
and it’s a bit more forgiving so yeah so this dish you really can get this whole
this dish you really can get this whole
this dish you really can get this whole thing done in about 10-15 minutes it’s
thing done in about 10-15 minutes it’s
thing done in about 10-15 minutes it’s not gonna taking much time at all man
not gonna taking much time at all man
not gonna taking much time at all man cuz you’ve already done most of cooking
cuz you’ve already done most of cooking
cuz you’ve already done most of cooking now we’re gonna bring all those flavours
now we’re gonna bring all those flavours
now we’re gonna bring all those flavours back together so there’s our onions so
back together so there’s our onions so
back together so there’s our onions so what would you say
when would I eat this okay I’m gonna eat
when would I eat this okay I’m gonna eat this I need this hey you know you can’t
this I need this hey you know you can’t
this I need this hey you know you can’t have turkey leftover is the same thing
have turkey leftover is the same thing
have turkey leftover is the same thing you know more than once so maybe two
you know more than once so maybe two
you know more than once so maybe two days later you know brunch lunch
days later you know brunch lunch
days later you know brunch lunch you know dinner depends on what you want
you know dinner depends on what you want
you know dinner depends on what you want to do man
to do man
to do man like say you slept in because you’ve got
like say you slept in because you’ve got
like say you slept in because you’ve got food coma this is the perfect dish so
food coma this is the perfect dish so
food coma this is the perfect dish so there goes the onions right so we’re
there goes the onions right so we’re
there goes the onions right so we’re gonna soften them up now while they’re
gonna soften them up now while they’re
gonna soften them up now while they’re softening up I’m gonna grab all my
softening up I’m gonna grab all my
softening up I’m gonna grab all my veggies other day so I’ve got some
veggies other day so I’ve got some
veggies other day so I’ve got some turkey meat I got some broccoli and I’ve
turkey meat I got some broccoli and I’ve
turkey meat I got some broccoli and I’ve also got some parsnips and carrots but
also got some parsnips and carrots but
also got some parsnips and carrots but you can use whatever you want man just
you can use whatever you want man just
you can use whatever you want man just chunk it up and get it in there so I’m
chunk it up and get it in there so I’m
chunk it up and get it in there so I’m hungry and well if you don’t have a
hungry and well if you don’t have a
hungry and well if you don’t have a turkey you say you got a ham or you got
turkey you say you got a ham or you got
turkey you say you got a ham or you got some beef or maybe you went vegetarian
some beef or maybe you went vegetarian
some beef or maybe you went vegetarian dude
dude
dude just grab all those leftovers don’t want
just grab all those leftovers don’t want
just grab all those leftovers don’t want onion in there chunk it up and then grab
onion in there chunk it up and then grab
onion in there chunk it up and then grab the rest of the stuff and do the same
the rest of the stuff and do the same
the rest of the stuff and do the same like Brussels sprouts would be amazing
like Brussels sprouts would be amazing
like Brussels sprouts would be amazing with this man why didn’t I cook Brussels
with this man why didn’t I cook Brussels
with this man why didn’t I cook Brussels sprouts with my er my roast dinner the
sprouts with my er my roast dinner the
sprouts with my er my roast dinner the other night I love Brussels sprouts it’s
other night I love Brussels sprouts it’s
other night I love Brussels sprouts it’s like kind of like a bubble and squeak
like kind of like a bubble and squeak
like kind of like a bubble and squeak just a lazy man’s bubble and squeak
just a lazy man’s bubble and squeak
just a lazy man’s bubble and squeak although that’s a pretty lazy recipe but
although that’s a pretty lazy recipe but
although that’s a pretty lazy recipe but it tastes good you know and we’re top
it tastes good you know and we’re top
it tastes good you know and we’re top all this off with a poached egg so again
all this off with a poached egg so again
all this off with a poached egg so again the original superfood an egg
the original superfood an egg
the original superfood an egg high in protein man okay so look there
high in protein man okay so look there
high in protein man okay so look there we go
we go
we go it’s all chunked up there’s our veg
it’s all chunked up there’s our veg
it’s all chunked up there’s our veg we’re gonna have a look at our onions
we’re gonna have a look at our onions
we’re gonna have a look at our onions they’re going good
they’re going good
they’re going good starting to soften up a bit and like I
starting to soften up a bit and like I
starting to soften up a bit and like I said the red onion you know if it
said the red onion you know if it
said the red onion you know if it doesn’t go super soft like the white and
doesn’t go super soft like the white and
doesn’t go super soft like the white and the yellow it’s fine man cuz the red
the yellow it’s fine man cuz the red
the yellow it’s fine man cuz the red onions are sweeter than those other guys
onions are sweeter than those other guys
onions are sweeter than those other guys mint then it’s cousins ok so now I’m
mint then it’s cousins ok so now I’m
mint then it’s cousins ok so now I’m gonna get that heat where I can a bit
gonna get that heat where I can a bit
gonna get that heat where I can a bit more so want to get nice color on here
more so want to get nice color on here
more so want to get nice color on here now here’s the key and my grandmother
now here’s the key and my grandmother
now here’s the key and my grandmother taught me this okay so we’ve got all our
taught me this okay so we’ve got all our
taught me this okay so we’ve got all our veg and it’s gonna go in with the onions
veg and it’s gonna go in with the onions
veg and it’s gonna go in with the onions ready
ready
ready are you hitting the gas did you just hit
are you hitting the gas did you just hit
are you hitting the gas did you just hit the gas ash are you are you turning
the gas ash are you are you turning
the gas ash are you are you turning things on that shouldn’t be on I’m
things on that shouldn’t be on I’m
things on that shouldn’t be on I’m balling my friend’s house don’t burn it
balling my friend’s house don’t burn it
balling my friend’s house don’t burn it down bro okay so all the veggies in
down bro okay so all the veggies in
down bro okay so all the veggies in there just chunked up nice and easy now
there just chunked up nice and easy now
there just chunked up nice and easy now I’m not gonna touch it
I’m not gonna touch it
I’m not gonna touch it my grandma is the king of hash browns
my grandma is the king of hash browns
my grandma is the king of hash browns and home fries and when she’s cooking
and home fries and when she’s cooking
and home fries and when she’s cooking she says I only touched him twice man
she says I only touched him twice man
she says I only touched him twice man cuz I want them to crisp up on the
cuz I want them to crisp up on the
cuz I want them to crisp up on the bottom so I get him in there and I don’t
bottom so I get him in there and I don’t
bottom so I get him in there and I don’t mess mess him around man I leave him in
mess mess him around man I leave him in
mess mess him around man I leave him in there so I want to crisp everything up
there so I want to crisp everything up
there so I want to crisp everything up on the bottom once they’ve had a bit of
on the bottom once they’ve had a bit of
on the bottom once they’ve had a bit of time then I’m gonna kind of move them
time then I’m gonna kind of move them
time then I’m gonna kind of move them around and get that whole surface area
around and get that whole surface area
around and get that whole surface area with that lovely caramelization that
with that lovely caramelization that
with that lovely caramelization that lovely kind of crisp that golden brown
lovely kind of crisp that golden brown
lovely kind of crisp that golden brown color so nice hot heat rocking now I’m
color so nice hot heat rocking now I’m
color so nice hot heat rocking now I’m gonna get my egg water ready so let me
gonna get my egg water ready so let me
gonna get my egg water ready so let me find where that one is okay you keep
find where that one is okay you keep
find where that one is okay you keep getting in the way ash you’re trying to
getting in the way ash you’re trying to
getting in the way ash you’re trying to cook here it’s all real time and you
cook here it’s all real time and you
cook here it’s all real time and you keep messing with me dude there’s a
keep messing with me dude there’s a
keep messing with me dude there’s a light behind you so don’t mess of that
light behind you so don’t mess of that
light behind you so don’t mess of that you almost tripped on the light bro
you almost tripped on the light bro
you almost tripped on the light bro where you going we’re gonna we’re doing
where you going we’re gonna we’re doing
where you going we’re gonna we’re doing real time cooking where you going man
real time cooking where you going man
real time cooking where you going man okay so here’s the key with a poached
okay so here’s the key with a poached
okay so here’s the key with a poached egg all right so I’m gonna get my water
egg all right so I’m gonna get my water
egg all right so I’m gonna get my water rocking and once I start seeing a little
rocking and once I start seeing a little
rocking and once I start seeing a little bit of bubbles on there then I know it’s
bit of bubbles on there then I know it’s
bit of bubbles on there then I know it’s good so we’re getting that water to
good so we’re getting that water to
good so we’re getting that water to tempt that’s doing its thing once it’s
tempt that’s doing its thing once it’s
tempt that’s doing its thing once it’s all Chris I’m gonna add the chickpea and
all Chris I’m gonna add the chickpea and
all Chris I’m gonna add the chickpea and all our flavors so am i doing that the
all our flavors so am i doing that the
all our flavors so am i doing that the egg too early you think I’m trying to
egg too early you think I’m trying to
egg too early you think I’m trying to multitask like a woman I can do it bro
you know what should I should I do
you know what should I should I do the egg now or should I wait a little
the egg now or should I wait a little
the egg now or should I wait a little bit now do it do it do it okay well let
bit now do it do it do it okay well let
bit now do it do it do it okay well let me get these guys going how am i doing
me get these guys going how am i doing
me get these guys going how am i doing how they starting in the color on there
how they starting in the color on there
how they starting in the color on there yeah okay so now the colors coming you
yeah okay so now the colors coming you
yeah okay so now the colors coming you see that beautiful kind of golden brown
see that beautiful kind of golden brown
see that beautiful kind of golden brown on the chicken so I’m gonna get all the
on the chicken so I’m gonna get all the
on the chicken so I’m gonna get all the rest of them going and then it’s the
rest of them going and then it’s the
rest of them going and then it’s the turn of the chickpeas when you think
turn of the chickpeas when you think
turn of the chickpeas when you think chickpeas you think falafels man what
chickpeas you think falafels man what
chickpeas you think falafels man what are the chickpea hash you know this
are the chickpea hash you know this
are the chickpea hash you know this thing say you did like a a big Christmas
thing say you did like a a big Christmas
thing say you did like a a big Christmas ham or big beef you know or or a chicken
ham or big beef you know or or a chicken
ham or big beef you know or or a chicken you know all well that would work and if
you know all well that would work and if
you know all well that would work and if you’re one of our vegetarian friends or
you’re one of our vegetarian friends or
you’re one of our vegetarian friends or vegan and Friends that would really work
vegan and Friends that would really work
vegan and Friends that would really work high in protein great vegetables really
high in protein great vegetables really
high in protein great vegetables really really healthy ma’am you know actually
really healthy ma’am you know actually
really healthy ma’am you know actually message Tim shieff our vegan brother on
message Tim shieff our vegan brother on
message Tim shieff our vegan brother on the food Tube family on my bro
the food Tube family on my bro
the food Tube family on my bro I’ve been eating a lot of vegan food
I’ve been eating a lot of vegan food
I’ve been eating a lot of vegan food recently can we can we do something
recently can we can we do something
recently can we can we do something together and he just flew into
together and he just flew into
together and he just flew into California to go run across the steaks
California to go run across the steaks
California to go run across the steaks he’s Julianne they’re running right now
he’s Julianne they’re running right now
he’s Julianne they’re running right now and he’s like man bro
and he’s like man bro
and he’s like man bro I would love that he did have to stop
I would love that he did have to stop
I would love that he did have to stop following me on Instagram though I am
following me on Instagram though I am
following me on Instagram though I am cuz I am Pro meat but I have to do a lot
cuz I am Pro meat but I have to do a lot
cuz I am Pro meat but I have to do a lot of vegetarian food in between time
of vegetarian food in between time
of vegetarian food in between time because I don’t want gout cuz gallop
because I don’t want gout cuz gallop
because I don’t want gout cuz gallop sucks okay so our water is going good
sucks okay so our water is going good
sucks okay so our water is going good over here
over here
over here once those bubbles start coming up I’m
once those bubbles start coming up I’m
once those bubbles start coming up I’m gonna add the egg alright we’re getting
gonna add the egg alright we’re getting
gonna add the egg alright we’re getting good color here okay so now I’ve got
good color here okay so now I’ve got
good color here okay so now I’ve got some nice color Rocking the onions are
some nice color Rocking the onions are
some nice color Rocking the onions are getting that beautiful golden brown so
getting that beautiful golden brown so
getting that beautiful golden brown so are the veg and now it’s the turn of the
are the veg and now it’s the turn of the
are the veg and now it’s the turn of the chickpeas so I got about 3/4 of a can of
chickpeas so I got about 3/4 of a can of
chickpeas so I got about 3/4 of a can of chickpeas alright they’re gonna go in
chickpeas alright they’re gonna go in
chickpeas alright they’re gonna go in remember fiber protein healthier than
remember fiber protein healthier than
remember fiber protein healthier than potatoes you ready for me to go in okay
potatoes you ready for me to go in okay
potatoes you ready for me to go in okay all right so the chickpeas go in
all right so the chickpeas go in
all right so the chickpeas go in oh man now we’ll chickpeas going
oh man now we’ll chickpeas going
oh man now we’ll chickpeas going everywhere so I’m gonna add a little bit
everywhere so I’m gonna add a little bit
everywhere so I’m gonna add a little bit of salt a little bit of pepper
and I’m gonna go with it’s a level
and I’m gonna go with it’s a level teaspoon of paprika
teaspoon of paprika
teaspoon of paprika you can go sweet or hot you know
you can go sweet or hot you know
you can go sweet or hot you know whatever you want man get that flavor
whatever you want man get that flavor
whatever you want man get that flavor there and then cumin you know classic
there and then cumin you know classic
there and then cumin you know classic kind of falafel flavors paprika and
kind of falafel flavors paprika and
kind of falafel flavors paprika and cumin get these guys Rocking I love
cumin get these guys Rocking I love
cumin get these guys Rocking I love cumin man I’ve become a big cumin fan
cumin man I’ve become a big cumin fan
cumin man I’ve become a big cumin fan over the last couple years spent more
over the last couple years spent more
over the last couple years spent more time in Europe man going with my my
time in Europe man going with my my
time in Europe man going with my my pulled pork I do I got kind of a cumin
pulled pork I do I got kind of a cumin
pulled pork I do I got kind of a cumin coriander kind of rub on that all right
coriander kind of rub on that all right
coriander kind of rub on that all right that’s doing this thing the water is
that’s doing this thing the water is
that’s doing this thing the water is looking really good so the key with a
looking really good so the key with a
looking really good so the key with a poached egg I’m not touching that for a
poached egg I’m not touching that for a
poached egg I’m not touching that for a bit okay that’s doing this thing they’re
bit okay that’s doing this thing they’re
bit okay that’s doing this thing they’re all kind of crisp enough they’re
all kind of crisp enough they’re
all kind of crisp enough they’re becoming one and I’m gonna add you know
becoming one and I’m gonna add you know
becoming one and I’m gonna add you know before I did the egg I’m listening to
before I did the egg I’m listening to
before I did the egg I’m listening to get my parsley and coriander going so
get my parsley and coriander going so
get my parsley and coriander going so let’s get these Rocking I’m not wasting
let’s get these Rocking I’m not wasting
let’s get these Rocking I’m not wasting food and I’m gonna feed about four
food and I’m gonna feed about four
food and I’m gonna feed about four people or two very hungry rugby players
people or two very hungry rugby players
people or two very hungry rugby players or probably one very hungry rugby
or probably one very hungry rugby
or probably one very hungry rugby players cuz those guys just eat non-stop
players cuz those guys just eat non-stop
players cuz those guys just eat non-stop maybe you’ve seen the canteens in a
maybe you’ve seen the canteens in a
maybe you’ve seen the canteens in a rugby cafeteria gnarly man okay so I got
rugby cafeteria gnarly man okay so I got
rugby cafeteria gnarly man okay so I got some coriander I got some parsley that’s
some coriander I got some parsley that’s
some coriander I got some parsley that’s gonna be going up there and I’m gonna
gonna be going up there and I’m gonna
gonna be going up there and I’m gonna juice a lemon that’s gonna go in right
juice a lemon that’s gonna go in right
juice a lemon that’s gonna go in right at the end okay look the water’s going
at the end okay look the water’s going
at the end okay look the water’s going good you’re getting those bubbles rocket
good you’re getting those bubbles rocket
good you’re getting those bubbles rocket okay that’s what I want to see now the
okay that’s what I want to see now the
okay that’s what I want to see now the key to a poached egg is a fresh egg you
key to a poached egg is a fresh egg you
key to a poached egg is a fresh egg you know when you crack an egg down and it
know when you crack an egg down and it
know when you crack an egg down and it just goes everywhere just goes yeah
just goes everywhere just goes yeah
just goes everywhere just goes yeah that’s not a fresh egg and that’s when
that’s not a fresh egg and that’s when
that’s not a fresh egg and that’s when you owe for the poached it just goes
you owe for the poached it just goes
you owe for the poached it just goes everywhere all right so Jamie taught me
everywhere all right so Jamie taught me
everywhere all right so Jamie taught me this it’s gonna go into a little
how many eggs my post before I think
how many eggs my post before I think like – don’t tell anybody alright
like – don’t tell anybody alright
like – don’t tell anybody alright alright so now I’m gonna get a little
alright so now I’m gonna get a little
alright so now I’m gonna get a little whirlpool so listen I’m gonna turn this
whirlpool so listen I’m gonna turn this
whirlpool so listen I’m gonna turn this water off man I’ve got the heat I need
water off man I’ve got the heat I need
water off man I’ve got the heat I need so I’m going to turn that water off I’m
so I’m going to turn that water off I’m
so I’m going to turn that water off I’m gonna get a little whirlpool going not
gonna get a little whirlpool going not
gonna get a little whirlpool going not crazy
crazy
crazy pretty sure my eggs nice and fresh so
pretty sure my eggs nice and fresh so
pretty sure my eggs nice and fresh so there it is I got the centrifugal force
there it is I got the centrifugal force
there it is I got the centrifugal force rocking in the middle and then I’m gonna
rocking in the middle and then I’m gonna
rocking in the middle and then I’m gonna slowly drop my egg right
slowly drop my egg right
slowly drop my egg right middle okay and it’s all hanging out I’m
middle okay and it’s all hanging out I’m
middle okay and it’s all hanging out I’m gonna give it about two and a half three
gonna give it about two and a half three
gonna give it about two and a half three minutes keep an eye on my chickpea hash
minutes keep an eye on my chickpea hash
minutes keep an eye on my chickpea hash look look at the colors man that’s
look look at the colors man that’s
look look at the colors man that’s looking so good oh my goodness gracious
looking so good oh my goodness gracious
looking so good oh my goodness gracious that is rockin niggas if you were
that is rockin niggas if you were
that is rockin niggas if you were sleeping right now and you know you get
sleeping right now and you know you get
sleeping right now and you know you get woken up to the smell of baking bread
woken up to the smell of baking bread
woken up to the smell of baking bread coffee percolating bacon these are
coffee percolating bacon these are
coffee percolating bacon these are beautiful smells again I am waking up
beautiful smells again I am waking up
beautiful smells again I am waking up the household I’m waking up the family
the household I’m waking up the family
the household I’m waking up the family and waking up all my student friends
and waking up all my student friends
and waking up all my student friends with this lovely dish say mom’s been
with this lovely dish say mom’s been
with this lovely dish say mom’s been slaving over the stove for two days you
slaving over the stove for two days you
slaving over the stove for two days you know getting getting that holiday turkey
know getting getting that holiday turkey
know getting getting that holiday turkey roast rocking well I’m gonna feed mom
roast rocking well I’m gonna feed mom
roast rocking well I’m gonna feed mom and the rest of the family with this
and the rest of the family with this
and the rest of the family with this killer you know turkey leftover hash
killer you know turkey leftover hash
killer you know turkey leftover hash okay so these guys are good um now
okay so these guys are good um now
okay so these guys are good um now they’ve got the color they’ve done what
they’ve got the color they’ve done what
they’ve got the color they’ve done what they need to do that caramelization
they need to do that caramelization
they need to do that caramelization things rock and the golden brown is good
things rock and the golden brown is good
things rock and the golden brown is good so I’m gonna turn that off and then I’m
so I’m gonna turn that off and then I’m
so I’m gonna turn that off and then I’m gonna add the parsley and the coriander
gonna add the parsley and the coriander
gonna add the parsley and the coriander cuz it’s still cooking so they’re gonna
cuz it’s still cooking so they’re gonna
cuz it’s still cooking so they’re gonna get in there and add some flavor okay
get in there and add some flavor okay
get in there and add some flavor okay growing up I love home fries hash browns
growing up I love home fries hash browns
growing up I love home fries hash browns it’s American man we’re always cooking
it’s American man we’re always cooking
it’s American man we’re always cooking with potatoes but as I’ve come over to
with potatoes but as I’ve come over to
with potatoes but as I’ve come over to Europe I’ve started falling in love with
Europe I’ve started falling in love with
Europe I’ve started falling in love with the almighty falafel
the almighty falafel
the almighty falafel I’ve been cooking a lot with chickpeas
I’ve been cooking a lot with chickpeas
I’ve been cooking a lot with chickpeas so it’s just taking you you know you got
so it’s just taking you you know you got
so it’s just taking you you know you got all those beautiful carbs and vegetables
all those beautiful carbs and vegetables
all those beautiful carbs and vegetables and those proteins and just kind of make
and those proteins and just kind of make
and those proteins and just kind of make it a bit more healthier and breathing
it a bit more healthier and breathing
it a bit more healthier and breathing new life into it okay so I’m getting the
new life into it okay so I’m getting the
new life into it okay so I’m getting the juice loose from the lemon so let’s get
juice loose from the lemon so let’s get
juice loose from the lemon so let’s get this thing I’m gonna have to set my mom
this thing I’m gonna have to set my mom
this thing I’m gonna have to set my mom call mom you gonna be good okay so we’re
call mom you gonna be good okay so we’re
call mom you gonna be good okay so we’re gonna go
gonna go
gonna go juice of a lemon that’s gonna go in
juice of a lemon that’s gonna go in
juice of a lemon that’s gonna go in there how’s that for a little ecosystem
there how’s that for a little ecosystem
there how’s that for a little ecosystem of flavor making it rain lemon okay then
this is gonna go into our Bowl how good
this is gonna go into our Bowl how good does that look
does that look
does that look smells phenomenal zesty fresh so so good
smells phenomenal zesty fresh so so good
smells phenomenal zesty fresh so so good now I’ve got to go grab our good friend
now I’ve got to go grab our good friend
now I’ve got to go grab our good friend the poached egg
the poached egg
the poached egg wish me luck guys wish me luck
wish me luck guys wish me luck
wish me luck guys wish me luck come on dude just come off the bottom I
don’t think I gave it enough time did I
don’t think I gave it enough time did I think it needs a little bit more time so
think it needs a little bit more time so
think it needs a little bit more time so nothing like a real-time recipe it’s
nothing like a real-time recipe it’s
nothing like a real-time recipe it’s okay I think it’s good she’s gonna crank
okay I think it’s good she’s gonna crank
okay I think it’s good she’s gonna crank up a little bit of heat looks good I
up a little bit of heat looks good I
up a little bit of heat looks good I just seem to make sure I don’t get you
just seem to make sure I don’t get you
just seem to make sure I don’t get you know when you do an egg what what does
know when you do an egg what what does
know when you do an egg what what does the audience think do you think my eggs
the audience think do you think my eggs
the audience think do you think my eggs ready no I think I needed about another
ready no I think I needed about another
ready no I think I needed about another 30 seconds you know when you do an egg
30 seconds you know when you do an egg
30 seconds you know when you do an egg and you do you get that kind of like
and you do you get that kind of like
and you do you get that kind of like gelatin kind of that mucus you look you
gelatin kind of that mucus you look you
gelatin kind of that mucus you look you don’t eat it dude you want that you want
don’t eat it dude you want that you want
don’t eat it dude you want that you want the whites to go white and then you want
the whites to go white and then you want
the whites to go white and then you want that yolk to stay runny because it’s
that yolk to stay runny because it’s
that yolk to stay runny because it’s actually harder for your body to digest
actually harder for your body to digest
actually harder for your body to digest the yolk once it goes hard it’s much
the yolk once it goes hard it’s much
the yolk once it goes hard it’s much easier that’s better protein for your
easier that’s better protein for your
easier that’s better protein for your body when the yolk is running fact I
body when the yolk is running fact I
body when the yolk is running fact I dated a nutrition major when I was at
dated a nutrition major when I was at
dated a nutrition major when I was at University of Maryland
University of Maryland
University of Maryland thanks for brandy Stanko give a
thanks for brandy Stanko give a
thanks for brandy Stanko give a shout-out to one of my first girlfriends
shout-out to one of my first girlfriends
shout-out to one of my first girlfriends she liked what they shouted me out on
she liked what they shouted me out on
she liked what they shouted me out on foodtube really yeah she also told me
foodtube really yeah she also told me
foodtube really yeah she also told me how to when I get a little eggshell into
how to when I get a little eggshell into
how to when I get a little eggshell into the thing when I’m making scrambled eggs
the thing when I’m making scrambled eggs
the thing when I’m making scrambled eggs how to react that egg shell use the egg
how to react that egg shell use the egg
how to react that egg shell use the egg you know shell so you grab you have a
you know shell so you grab you have a
you know shell so you grab you have a big ol half shell and then a little
big ol half shell and then a little
big ol half shell and then a little rogue bit then you can’t get just do
rogue bit then you can’t get just do
rogue bit then you can’t get just do with your finger and it’s food and it
with your finger and it’s food and it
with your finger and it’s food and it kept going away from you use the shell
kept going away from you use the shell
kept going away from you use the shell itself to attract the broken friend of
itself to attract the broken friend of
itself to attract the broken friend of of his yeah there we go okay now it’s
of his yeah there we go okay now it’s
of his yeah there we go okay now it’s Rocking
Rocking
Rocking now we’re happy I’m gonna grab it and
now we’re happy I’m gonna grab it and
now we’re happy I’m gonna grab it and you go on top don’t need water in there
you go on top don’t need water in there
you go on top don’t need water in there come on give it to the water so you go
come on give it to the water so you go
come on give it to the water so you go on top and there we have it hey Rob can
on top and there we have it hey Rob can
on top and there we have it hey Rob can you grab me a food there we go nice fork
you grab me a food there we go nice fork
you grab me a food there we go nice fork and a knife
and a knife
and a knife so leftover turkey hash we’re gonna
so leftover turkey hash we’re gonna
so leftover turkey hash we’re gonna crack the egg and then that lovely yolk
crack the egg and then that lovely yolk
crack the egg and then that lovely yolk runs down all that beautiful proteins
runs down all that beautiful proteins
runs down all that beautiful proteins into our leftover hash so I’m gonna grab
into our leftover hash so I’m gonna grab
into our leftover hash so I’m gonna grab some of that egg some chickpea all those
some of that egg some chickpea all those
some of that egg some chickpea all those lovely vegetables oh my gosh how good is
lovely vegetables oh my gosh how good is
lovely vegetables oh my gosh how good is that look mmm mmm I love it ma’am
that look mmm mmm I love it ma’am
that look mmm mmm I love it ma’am I love hash I love home fries and I love
I love hash I love home fries and I love
I love hash I love home fries and I love eggs ma’am the regional super food don’t
eggs ma’am the regional super food don’t
eggs ma’am the regional super food don’t forget it man whoo listen I’m DJ BBQ and
forget it man whoo listen I’m DJ BBQ and
forget it man whoo listen I’m DJ BBQ and um if you guys want to see more
um if you guys want to see more
um if you guys want to see more real-time recipes what to cook real time
real-time recipes what to cook real time
real-time recipes what to cook real time do not make it brisket
do not make it brisket
do not make it brisket cuz I don’t think these guys can stand
cuz I don’t think these guys can stand
cuz I don’t think these guys can stand around for 18 don’t say your mom um hey
around for 18 don’t say your mom um hey
around for 18 don’t say your mom um hey Rob dude come over here dude
Rob dude come over here dude
Rob dude come over here dude Rob’s the man in charge of helping me
Rob’s the man in charge of helping me
Rob’s the man in charge of helping me out how did I do
out how did I do
out how did I do that’s great yeah you happy okay you got
that’s great yeah you happy okay you got
that’s great yeah you happy okay you got some you saving that for later okay Rob
some you saving that for later okay Rob
some you saving that for later okay Rob kunam finished that meal finish that
kunam finished that meal finish that
kunam finished that meal finish that finish that bite any come here you are
finish that bite any come here you are
finish that bite any come here you are the most posh person I’ve met you are so
the most posh person I’ve met you are so
the most posh person I’ve met you are so well-spoken you think I have the wrong
well-spoken you think I have the wrong
well-spoken you think I have the wrong people that nuts program can you say
people that nuts program can you say
people that nuts program can you say hello can you say lovely jubbly hello
hello can you say lovely jubbly hello
hello can you say lovely jubbly hello hello smashing man let’s go let’s go
hello smashing man let’s go let’s go
hello smashing man let’s go let’s go play a round of golf let’s go play
play a round of golf let’s go play
play a round of golf let’s go play writer go yeah yeah that sounded kind of
writer go yeah yeah that sounded kind of
writer go yeah yeah that sounded kind of American you say golf guys a golf yeah
American you say golf guys a golf yeah
American you say golf guys a golf yeah thanks for watching guys make sure you
thanks for watching guys make sure you
thanks for watching guys make sure you subscribe to DJ BBQ there’s a button
subscribe to DJ BBQ there’s a button
subscribe to DJ BBQ there’s a button over there and food tubes over there
over there and food tubes over there
over there and food tubes over there we’ll see you guys next time thanks for
we’ll see you guys next time thanks for
we’ll see you guys next time thanks for all the help everybody
all the help everybody
all the help everybody information on this recipe down below
information on this recipe down below
information on this recipe down below comment we want to hear from you guys
comment we want to hear from you guys
comment we want to hear from you guys you guys rule
you guys rule
you guys rule I’m hungry mmm good
”
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