hello lovely people I’m here with Gennaro and we are going
I’m here with Gennaro and we are going
I’m here with Gennaro and we are going to cook a beautiful version of our
to cook a beautiful version of our
to cook a beautiful version of our classic dish from James Italian our most
classic dish from James Italian our most
classic dish from James Italian our most popular dish is a prawn linguini now
popular dish is a prawn linguini now
popular dish is a prawn linguini now we’re going to do a sister of that but
we’re going to do a sister of that but
we’re going to do a sister of that but it’s going to be even more incredible
it’s going to be even more incredible
it’s going to be even more incredible Scottish langoustines black spaghetti
Scottish langoustines black spaghetti
Scottish langoustines black spaghetti wonderful sauce it’s a super quick super
wonderful sauce it’s a super quick super
wonderful sauce it’s a super quick super delicious super tasty you’re gonna love
delicious super tasty you’re gonna love
delicious super tasty you’re gonna love it
it
it so Gennaro where should we start with
so Gennaro where should we start with
so Gennaro where should we start with the sauce sure yes first up a sauce you
the sauce sure yes first up a sauce you
the sauce sure yes first up a sauce you got this fantastic langoustine you can
got this fantastic langoustine you can
got this fantastic langoustine you can do this with prawns instead of
do this with prawns instead of
do this with prawns instead of langoustine but it’s much sweeter than
langoustine but it’s much sweeter than
langoustine but it’s much sweeter than prunes langoustine are the Ferrari of
prunes langoustine are the Ferrari of
prunes langoustine are the Ferrari of that world yes you’re cracking this one
that world yes you’re cracking this one
that world yes you’re cracking this one you get more meat out this is what I
you get more meat out this is what I
you get more meat out this is what I done I put them all inside here use the
done I put them all inside here use the
done I put them all inside here use the tail of langoustines which is this one
tail of langoustines which is this one
tail of langoustines which is this one this one quickly goes inside of the
this one quickly goes inside of the
this one quickly goes inside of the little bit of a pasta water just for a
little bit of a pasta water just for a
little bit of a pasta water just for a second talk to this is the way you clean
second talk to this is the way you clean
second talk to this is the way you clean it crach it and then you can peel it if
it crach it and then you can peel it if
it crach it and then you can peel it if the fish is still wrong get all those
the fish is still wrong get all those
the fish is still wrong get all those shells and heads that normally go in the
shells and heads that normally go in the
shells and heads that normally go in the bin into a pan they’re the best flavor
bin into a pan they’re the best flavor
bin into a pan they’re the best flavor Gennaro’s crushing it up there’s
Gennaro’s crushing it up there’s
Gennaro’s crushing it up there’s essential oils in the shell so when you
essential oils in the shell so when you
essential oils in the shell so when you fry this off or roast it you get
fry this off or roast it you get
fry this off or roast it you get incredible flavor
incredible flavor
incredible flavor what do we add Gennaro actually I shove
what do we add Gennaro actually I shove
what do we add Gennaro actually I shove a wine and good drinking wine onions
a wine and good drinking wine onions
a wine and good drinking wine onions carrots celery couple of leaves over
carrots celery couple of leaves over
carrots celery couple of leaves over Bailey give us stare at this stage
Bailey give us stare at this stage
Bailey give us stare at this stage put some lovely cherry tomatoes from the
put some lovely cherry tomatoes from the
put some lovely cherry tomatoes from the tin in Chuck Dom out that will do what
tin in Chuck Dom out that will do what
tin in Chuck Dom out that will do what that Metroid’s off war tough being Java
that Metroid’s off war tough being Java
that Metroid’s off war tough being Java Safran and chilly stare it and we cook
Safran and chilly stare it and we cook
Safran and chilly stare it and we cook that for about half an hour all the
that for about half an hour all the
that for about half an hour all the flavor will come out of the bones and
flavor will come out of the bones and
flavor will come out of the bones and what you get is a beautiful beautiful
what you get is a beautiful beautiful
what you get is a beautiful beautiful sauce with dead you see that’s it it’s
sauce with dead you see that’s it it’s
sauce with dead you see that’s it it’s got real Bulls you know what if you
got real Bulls you know what if you
got real Bulls you know what if you strain them all up as a fish soup it is
strain them all up as a fish soup it is
strain them all up as a fish soup it is so good is incredible also you can
so good is incredible also you can
so good is incredible also you can freeze it so what we’ve got here are
freeze it so what we’ve got here are
freeze it so what we’ve got here are these lovely peeled langoustine tails
these lovely peeled langoustine tails
these lovely peeled langoustine tails Gennaro is going to slice these up split
Gennaro is going to slice these up split
Gennaro is going to slice these up split right to the heart I remove with the
right to the heart I remove with the
right to the heart I remove with the lead early into style this is
lead early into style this is
lead early into style this is good so let’s cook it pan on high heat
good so let’s cook it pan on high heat
good so let’s cook it pan on high heat I’m gonna slice up two coca garlic just
I’m gonna slice up two coca garlic just
I’m gonna slice up two coca garlic just a little olive I got my spoons that’s
a little olive I got my spoons that’s
a little olive I got my spoons that’s good in with two cloves good of garlic
good in with two cloves good of garlic
good in with two cloves good of garlic just get the color make sure that the
just get the color make sure that the
just get the color make sure that the garlic do not burn then we’re gonna go
garlic do not burn then we’re gonna go
garlic do not burn then we’re gonna go in with the undo you it’s like a
in with the undo you it’s like a
in with the undo you it’s like a slightly spiced cured me you throw it in
slightly spiced cured me you throw it in
slightly spiced cured me you throw it in darling I’m just going to move this
darling I’m just going to move this
darling I’m just going to move this pasta pot around okay you need a back
pasta pot around okay you need a back
pasta pot around okay you need a back two tablespoon Java and oh yeah the room
two tablespoon Java and oh yeah the room
two tablespoon Java and oh yeah the room is starting to smell absolutely gorgeous
is starting to smell absolutely gorgeous
is starting to smell absolutely gorgeous right now the fats starting to render
right now the fats starting to render
right now the fats starting to render out of the undo you Oh God give me a
out of the undo you Oh God give me a
out of the undo you Oh God give me a toast Inara come on whoo look at that
toast Inara come on whoo look at that
toast Inara come on whoo look at that beautiful color I need a little splash
beautiful color I need a little splash
beautiful color I need a little splash on the wine yes it’s done I’m gonna pick
on the wine yes it’s done I’m gonna pick
on the wine yes it’s done I’m gonna pick Gennaro some lovely basil let’s cook
Gennaro some lovely basil let’s cook
Gennaro some lovely basil let’s cook them around and now everything is melted
them around and now everything is melted
them around and now everything is melted just got old goes up then we’re gonna go
just got old goes up then we’re gonna go
just got old goes up then we’re gonna go in with the spaghetti now at James
in with the spaghetti now at James
in with the spaghetti now at James Italian we make all of our pasta every
Italian we make all of our pasta every
Italian we make all of our pasta every single day from free-range eggs
single day from free-range eggs
single day from free-range eggs beautiful typical zero zero flour and
beautiful typical zero zero flour and
beautiful typical zero zero flour and this is made with squid ink well just
this is made with squid ink well just
this is made with squid ink well just now you can have it with white pasta
now you can have it with white pasta
now you can have it with white pasta regular or the squid ink you can get
regular or the squid ink you can get
regular or the squid ink you can get this pasta in good supermarkets and
this pasta in good supermarkets and
this pasta in good supermarkets and lovely Italian delis it’s very common
lovely Italian delis it’s very common
lovely Italian delis it’s very common now dried because it’s fresh pasta it
now dried because it’s fresh pasta it
now dried because it’s fresh pasta it only takes one minute to cook yeah soon
only takes one minute to cook yeah soon
only takes one minute to cook yeah soon as you come up
as you come up
as you come up have you put assault inside here not yet
have you put assault inside here not yet
have you put assault inside here not yet chef boy the water yes I’ve got some
chef boy the water yes I’ve got some
chef boy the water yes I’ve got some rocks if you don’t suck then we have a
rocks if you don’t suck then we have a
rocks if you don’t suck then we have a little ladle here yet and some of this
little ladle here yet and some of this
little ladle here yet and some of this broth just Raju’s I want it just for the
broth just Raju’s I want it just for the
broth just Raju’s I want it just for the juice got ready oh my my look at that
juice got ready oh my my look at that
juice got ready oh my my look at that come on and then the pasta is ready look
come on and then the pasta is ready look
come on and then the pasta is ready look at that something mysterious about it
at that something mysterious about it
at that something mysterious about it and absolutely beautiful now when
and absolutely beautiful now when
and absolutely beautiful now when Gennaro tosses this up I want you to
Gennaro tosses this up I want you to
Gennaro tosses this up I want you to really observe and take in the way that
really observe and take in the way that
really observe and take in the way that his body moves spread your leg ups one
his body moves spread your leg ups one
his body moves spread your leg ups one right one left one right one left and
right one left one right one left and
right one left one right one left and then just just put your outsider back
then just just put your outsider back
then just just put your outsider back like this go block
like this go block
like this go block oh my mind look that you’re in a little
oh my mind look that you’re in a little
oh my mind look that you’re in a little water let me give me a little water yeah
water let me give me a little water yeah
water let me give me a little water yeah yes it just a little touch
yes it just a little touch
yes it just a little touch enough enough oh my mind I’m believable
enough enough oh my mind I’m believable
enough enough oh my mind I’m believable so we will be making hundreds of
so we will be making hundreds of
so we will be making hundreds of portions of this this week of the chef
portions of this this week of the chef
portions of this this week of the chef they’re quite good actually you trained
they’re quite good actually you trained
they’re quite good actually you trained him
him
him Oh bless look at that absolutely
Oh bless look at that absolutely
Oh bless look at that absolutely gorgeous mmm oh my god the black pastor
gorgeous mmm oh my god the black pastor
gorgeous mmm oh my god the black pastor is so good
is so good
is so good the sauce is something else it’s got
the sauce is something else it’s got
the sauce is something else it’s got depth it’s got sweetness a sauce Oh
Gennaro you did a good job there mate
Gennaro you did a good job there mate hmm we did the job that’s so good
hmm we did the job that’s so good
hmm we did the job that’s so good if you guys want to find out more about
if you guys want to find out more about
if you guys want to find out more about Jamie’s Italian click the link in the
Jamie’s Italian click the link in the
Jamie’s Italian click the link in the box up there yeah find out where your
box up there yeah find out where your
box up there yeah find out where your nearest one is me and Gennaro we’re
nearest one is me and Gennaro we’re
nearest one is me and Gennaro we’re putting specials on the board every
putting specials on the board every
putting specials on the board every single week this is one of them come in
single week this is one of them come in
single week this is one of them come in and have it this week if not there’ll be
and have it this week if not there’ll be
and have it this week if not there’ll be something else beautiful and seasonal
something else beautiful and seasonal
something else beautiful and seasonal without prevent to frequent Gennaro
without prevent to frequent Gennaro
without prevent to frequent Gennaro Contaldo YouTube channel you love it and
Contaldo YouTube channel you love it and
Contaldo YouTube channel you love it and please subscribe it is free and let’s
please subscribe it is free and let’s
please subscribe it is free and let’s cook enough together whoa you’re so Jen
cook enough together whoa you’re so Jen
cook enough together whoa you’re so Jen why you so good to you
why you so good to you
why you so good to you I wish you’re good to MIT because I love
I wish you’re good to MIT because I love
I wish you’re good to MIT because I love you this dish is one of our delicious
you this dish is one of our delicious
you this dish is one of our delicious specials at Jamie’s Italian restaurant
specials at Jamie’s Italian restaurant
specials at Jamie’s Italian restaurant to find out more and where we are click
to find out more and where we are click
to find out more and where we are click the link on the screen now or follow the
the link on the screen now or follow the
the link on the screen now or follow the details on the description box below
”
Be First to Comment