hello food tubers I am back and I’m going to be making lamb kofta wraps
going to be making lamb kofta wraps
going to be making lamb kofta wraps today quick tasty stick with me
today quick tasty stick with me
today quick tasty stick with me I will knock upside nice let’s get
I will knock upside nice let’s get
I will knock upside nice let’s get involved main ingredients for the wrap
involved main ingredients for the wrap
involved main ingredients for the wrap obviously is the lamb we’ve got a nice
obviously is the lamb we’ve got a nice
obviously is the lamb we’ve got a nice bit of minced lamb here it’s important
bit of minced lamb here it’s important
bit of minced lamb here it’s important you’ve got a good bit of fat in there go
you’ve got a good bit of fat in there go
you’ve got a good bit of fat in there go to create more flavor of Z and you have
to create more flavor of Z and you have
to create more flavor of Z and you have to put less oil with a pan very
to put less oil with a pan very
to put less oil with a pan very important so let’s spice up a bit let’s
important so let’s spice up a bit let’s
important so let’s spice up a bit let’s give it a bit of character a little bit
give it a bit of character a little bit
give it a bit of character a little bit of dried chilli we’ve got some ground
of dried chilli we’ve got some ground
of dried chilli we’ve got some ground coriander there let’s have a look we’ve
coriander there let’s have a look we’ve
coriander there let’s have a look we’ve got nice lil bit Cuban lamp they love
got nice lil bit Cuban lamp they love
got nice lil bit Cuban lamp they love these sort of flavors you know cumin
these sort of flavors you know cumin
these sort of flavors you know cumin coriander paprika that’ll be a beautiful
coriander paprika that’ll be a beautiful
coriander paprika that’ll be a beautiful one again can pepper be careful because
one again can pepper be careful because
one again can pepper be careful because it is quite a spicy I’ve put some dried
it is quite a spicy I’ve put some dried
it is quite a spicy I’ve put some dried chilies in and I want to put some fresh
chilies in and I want to put some fresh
chilies in and I want to put some fresh chillies in as well you know know what
chillies in as well you know know what
chillies in as well you know know what you do when it comes to balance of
you do when it comes to balance of
you do when it comes to balance of flavors okay you can add you can’t take
flavors okay you can add you can’t take
flavors okay you can add you can’t take away so let’s get a bit of pepper again
away so let’s get a bit of pepper again
away so let’s get a bit of pepper again peppers quite a spicy so no too much
peppers quite a spicy so no too much
peppers quite a spicy so no too much okay a nice bit of salt okay now it’s
okay a nice bit of salt okay now it’s
okay a nice bit of salt okay now it’s getting exciting
getting exciting
getting exciting let’s mince some garlic up if you’re
let’s mince some garlic up if you’re
let’s mince some garlic up if you’re confident you can sort of start mincing
confident you can sort of start mincing
confident you can sort of start mincing it
it
it there’s the technique to mince it okay
there’s the technique to mince it okay
there’s the technique to mince it okay so pretty much you just take off the
so pretty much you just take off the
so pretty much you just take off the skin like that get a nice firm grip here
skin like that get a nice firm grip here
skin like that get a nice firm grip here and then you just literally you’re
and then you just literally you’re
and then you just literally you’re mincing it like that
mincing it like that
mincing it like that alright scrape that up and then just pop
alright scrape that up and then just pop
alright scrape that up and then just pop that in now dried apricots
that in now dried apricots
that in now dried apricots I love these you want them quite fine in
I love these you want them quite fine in
I love these you want them quite fine in we go with apricots okay see you there
we go with apricots okay see you there
we go with apricots okay see you there it’s really all about just sort of
it’s really all about just sort of
it’s really all about just sort of getting everything everywhere Chand I
getting everything everywhere Chand I
getting everything everywhere Chand I mean you want to be quite consistent
mean you want to be quite consistent
mean you want to be quite consistent that just really mix it up place of
that just really mix it up place of
that just really mix it up place of herbs now nice bit of thyme don’t get
herbs now nice bit of thyme don’t get
herbs now nice bit of thyme don’t get the stalks in there because it will be
the stalks in there because it will be
the stalks in there because it will be woody and it won’t be nice to eat chop
woody and it won’t be nice to eat chop
woody and it won’t be nice to eat chop it up quite fine alright so here we go
it up quite fine alright so here we go
it up quite fine alright so here we go with some time now we need a little bit
with some time now we need a little bit
with some time now we need a little bit of acidity a little bit of citrus let’s
of acidity a little bit of citrus let’s
of acidity a little bit of citrus let’s go with a little bit leaven watch it
go with a little bit leaven watch it
go with a little bit leaven watch it quick oh yes just take a little bit of
quick oh yes just take a little bit of
quick oh yes just take a little bit of it off but it’s not too much
it off but it’s not too much
it off but it’s not too much my goodness it comes out really nice a
my goodness it comes out really nice a
my goodness it comes out really nice a fragrant so that goes in there just sort
fragrant so that goes in there just sort
fragrant so that goes in there just sort of rain over so there we go that’s how
of rain over so there we go that’s how
of rain over so there we go that’s how me so again just give it another little
me so again just give it another little
me so again just give it another little massage the Lambs done
massage the Lambs done
massage the Lambs done I’ll bring the school’s over I’ve put
I’ll bring the school’s over I’ve put
I’ll bring the school’s over I’ve put them in some water obviously that will
them in some water obviously that will
them in some water obviously that will stop them from burning or going on
stop them from burning or going on
stop them from burning or going on charcoal we as you want to look good
charcoal we as you want to look good
charcoal we as you want to look good get ya your lamb on me it depends you
get ya your lamb on me it depends you
get ya your lamb on me it depends you want to get four out of this right you
want to get four out of this right you
want to get four out of this right you can I put a little bit of war 20 hands
can I put a little bit of war 20 hands
can I put a little bit of war 20 hands or a little bit of oil in it and it will
or a little bit of oil in it and it will
or a little bit of oil in it and it will stop it sticking put a little touch on
stop it sticking put a little touch on
stop it sticking put a little touch on there like that all right and it’s a bit
there like that all right and it’s a bit
there like that all right and it’s a bit easier then because look it just comes
easier then because look it just comes
easier then because look it just comes off that’s pretty much the cost up there
off that’s pretty much the cost up there
off that’s pretty much the cost up there okay let’s just put a little bit of
okay let’s just put a little bit of
okay let’s just put a little bit of tubing on there
tubing on there
tubing on there I don’t they KN all right that’s it I
I don’t they KN all right that’s it I
I don’t they KN all right that’s it I reckon I could get four out of that okay
reckon I could get four out of that okay
reckon I could get four out of that okay fantastic that’s it let’s knock up the
fantastic that’s it let’s knock up the
fantastic that’s it let’s knock up the rest
basically I’ve got the old tortilla wrap
basically I’ve got the old tortilla wrap there and it’s dry at the moment there’s
there and it’s dry at the moment there’s
there and it’s dry at the moment there’s no oil or meat on it that’s going to
no oil or meat on it that’s going to
no oil or meat on it that’s going to take literally six seconds yeah that’s
take literally six seconds yeah that’s
take literally six seconds yeah that’s it pop the old bad boys on I will advise
it pop the old bad boys on I will advise
it pop the old bad boys on I will advise you to use some tongs it’s going to be
you to use some tongs it’s going to be
you to use some tongs it’s going to be probably eight to ten minutes in total
probably eight to ten minutes in total
probably eight to ten minutes in total you’re going to keep turning them as
you’re going to keep turning them as
you’re going to keep turning them as soon as they come away well without
soon as they come away well without
soon as they come away well without really any force you can turn them over
really any force you can turn them over
really any force you can turn them over now look at that beautiful can you see
now look at that beautiful can you see
now look at that beautiful can you see that caramelization they’re not taking
that caramelization they’re not taking
that caramelization they’re not taking long at all
long at all
long at all I’m in very careful you do have to sort
I’m in very careful you do have to sort
I’m in very careful you do have to sort of coach it off so be careful all right
of coach it off so be careful all right
of coach it off so be careful all right it’s very very hot but I can see in
it’s very very hot but I can see in
it’s very very hot but I can see in there and it’s literally starting to go
there and it’s literally starting to go
there and it’s literally starting to go like a light brown now the Pink’s
like a light brown now the Pink’s
like a light brown now the Pink’s disappearing so I know that there is
disappearing so I know that there is
disappearing so I know that there is about I know a minute left on that all
about I know a minute left on that all
about I know a minute left on that all right this is the point where you want
right this is the point where you want
right this is the point where you want to get the honey on right just before
to get the honey on right just before
to get the honey on right just before you take them off to rest well apply
you take them off to rest well apply
you take them off to rest well apply that all over the top
that all over the top
that all over the top all right that’s literally it okay and
all right that’s literally it okay and
all right that’s literally it okay and then you just turn them quickly so
then you just turn them quickly so
then you just turn them quickly so you’ve got them on that side as well all
you’ve got them on that side as well all
you’ve got them on that side as well all right that’s it just like that
right that’s it just like that
right that’s it just like that lovely just get them over yup game off
lovely just get them over yup game off
lovely just get them over yup game off see very gentle some of them will stay
see very gentle some of them will stay
see very gentle some of them will stay together some might be a bit difficult
together some might be a bit difficult
together some might be a bit difficult while they’re resting I’ll get on with
while they’re resting I’ll get on with
while they’re resting I’ll get on with the dress in all right the old iceberg
the dress in all right the old iceberg
the dress in all right the old iceberg get your salad in here we go for Chile
get your salad in here we go for Chile
get your salad in here we go for Chile here little mashed it there you go a
here little mashed it there you go a
here little mashed it there you go a little bit chilly
little bit chilly
little bit chilly give me a bunion bit of red onion all
give me a bunion bit of red onion all
give me a bunion bit of red onion all right nice and thin I’m gonna put in
right nice and thin I’m gonna put in
right nice and thin I’m gonna put in some pistachios into this one right I
some pistachios into this one right I
some pistachios into this one right I like them so I’m just going to toast
like them so I’m just going to toast
like them so I’m just going to toast them they always taste a little bit
them they always taste a little bit
them they always taste a little bit better a little bit lemon juice a big
better a little bit lemon juice a big
better a little bit lemon juice a big old homie run it sitting here wanting to
old homie run it sitting here wanting to
old homie run it sitting here wanting to get involved was quite a big one that
get involved was quite a big one that
get involved was quite a big one that again these are given a nice fruity two
again these are given a nice fruity two
again these are given a nice fruity two of and then a surprise a like a little
of and then a surprise a like a little
of and then a surprise a like a little crunchy surprise okay
crunchy surprise okay
crunchy surprise okay those you’re just smashing them a bit
there you go it’s time it’s time for you
there you go it’s time it’s time for you to go to bed in the duvet of love right
to go to bed in the duvet of love right
to go to bed in the duvet of love right there all right let’s go in a bit of
there all right let’s go in a bit of
there all right let’s go in a bit of salad first
salad first
salad first not too much remember you’ve got to roll
not too much remember you’ve got to roll
not too much remember you’ve got to roll this up in with a kofta take out your
this up in with a kofta take out your
this up in with a kofta take out your skewer you don’t choke on that let’s get
skewer you don’t choke on that let’s get
skewer you don’t choke on that let’s get a little bit of yogurt nuts
a little bit of yogurt nuts
a little bit of yogurt nuts lovely roasted nuts in there fresh
lovely roasted nuts in there fresh
lovely roasted nuts in there fresh coriander right here we go please
coriander right here we go please
coriander right here we go please tuck it all in roll it over and then
tuck it all in roll it over and then
tuck it all in roll it over and then give it a little squeeze like that and
give it a little squeeze like that and
give it a little squeeze like that and then you fold that end in and then you
then you fold that end in and then you
then you fold that end in and then you just give it a rip rip voila
just give it a rip rip voila
just give it a rip rip voila for that lovely mmm there’s so much
for that lovely mmm there’s so much
for that lovely mmm there’s so much happening in there I can taste every
happening in there I can taste every
happening in there I can taste every ingredient I wouldn’t change a thing
ingredient I wouldn’t change a thing
ingredient I wouldn’t change a thing that’s perfect
that’s perfect
that’s perfect please try it if you want to try it you
please try it if you want to try it you
please try it if you want to try it you know what to do click on the link
know what to do click on the link
know what to do click on the link subscribe absolutely free
subscribe absolutely free
subscribe absolutely free anything else taught me to do leave a
anything else taught me to do leave a
anything else taught me to do leave a comment easy
comment easy
comment easy mmm
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