hi foodtube carry on here I am going to show you how to make classic sticky
show you how to make classic sticky
show you how to make classic sticky toffee pudding it’s warm rich and
toffee pudding it’s warm rich and
toffee pudding it’s warm rich and gorgeous it serves eight people and
gorgeous it serves eight people and
gorgeous it serves eight people and comes in around about 65 pence that’s
comes in around about 65 pence that’s
comes in around about 65 pence that’s one US dollar per person who’s going to
one US dollar per person who’s going to
one US dollar per person who’s going to argue with that don’t worry you’ve never
argue with that don’t worry you’ve never
argue with that don’t worry you’ve never made it before don’t worry you’ve never
made it before don’t worry you’ve never
made it before don’t worry you’ve never tried it before I’m here with you every
tried it before I’m here with you every
tried it before I’m here with you every single step of the way let’s get started
single step of the way let’s get started
single step of the way let’s get started I’ve got 225 grams of fresh dates with
I’ve got 225 grams of fresh dates with
I’ve got 225 grams of fresh dates with the stones removed gorgeous I need 1
the stones removed gorgeous I need 1
the stones removed gorgeous I need 1 teaspoon of bicarbonate of soda it’s
teaspoon of bicarbonate of soda it’s
teaspoon of bicarbonate of soda it’s going to act as a raising agent 200 mils
going to act as a raising agent 200 mils
going to act as a raising agent 200 mils of oil in hot water it’s going to soften
of oil in hot water it’s going to soften
of oil in hot water it’s going to soften them up a write treat we’re going to
them up a write treat we’re going to
them up a write treat we’re going to leave those to one side and we’re going
leave those to one side and we’re going
leave those to one side and we’re going to get started on the Cape in this bowl
to get started on the Cape in this bowl
to get started on the Cape in this bowl I need 85 grams of softened unsalted
I need 85 grams of softened unsalted
I need 85 grams of softened unsalted butter 170 grams of caster sugar cream
butter 170 grams of caster sugar cream
butter 170 grams of caster sugar cream it together until it’s all pale and
it together until it’s all pale and
it together until it’s all pale and lovely as a kid growing up this was one
lovely as a kid growing up this was one
lovely as a kid growing up this was one of my favorite favorite dessert it is a
of my favorite favorite dessert it is a
of my favorite favorite dessert it is a little bit naughty so it’s not something
little bit naughty so it’s not something
little bit naughty so it’s not something you’d have every weekend but it’s so
you’d have every weekend but it’s so
you’d have every weekend but it’s so good you can see it’s gone really pale
good you can see it’s gone really pale
good you can see it’s gone really pale and fluffy I’ve got two large free-range
and fluffy I’ve got two large free-range
and fluffy I’ve got two large free-range eggs we’re going to do those one at a
eggs we’re going to do those one at a
eggs we’re going to do those one at a time just because it’s easier to mix it
time just because it’s easier to mix it
time just because it’s easier to mix it in now guys you can use an electric
in now guys you can use an electric
in now guys you can use an electric whisk if you have one I thought I would
whisk if you have one I thought I would
whisk if you have one I thought I would do it like this today to show you the
do it like this today to show you the
do it like this today to show you the original way I was taught to make cakes
original way I was taught to make cakes
original way I was taught to make cakes you learn the proper way and then you
you learn the proper way and then you
you learn the proper way and then you adapt as you get a little bit more
adapt as you get a little bit more
adapt as you get a little bit more confident and with confidence comes
confident and with confidence comes
confident and with confidence comes laziness
I’ve got quarter of a teaspoon of ground
I’ve got quarter of a teaspoon of ground mixed spice and then a quarter of a
mixed spice and then a quarter of a
mixed spice and then a quarter of a teaspoon of cinnamon give that a little
teaspoon of cinnamon give that a little
teaspoon of cinnamon give that a little mix you mix you exe next I’m going to
mix you mix you exe next I’m going to
mix you mix you exe next I’m going to add 2 tablespoon of malt drink I’m using
add 2 tablespoon of malt drink I’m using
add 2 tablespoon of malt drink I’m using Ovaltine but if you can’t get that any
Ovaltine but if you can’t get that any
Ovaltine but if you can’t get that any other kind of malt drink will do
other kind of malt drink will do
other kind of malt drink will do Horlicks
Horlicks
Horlicks even the supermarket own brand more
even the supermarket own brand more
even the supermarket own brand more drinks will be fine and 2 tablespoons of
drinks will be fine and 2 tablespoons of
drinks will be fine and 2 tablespoons of natural yoghurt all mixed together nice
natural yoghurt all mixed together nice
natural yoghurt all mixed together nice and lovely and now we’re going to add
and lovely and now we’re going to add
and lovely and now we’re going to add the flour about 5 heat tablespoons of
the flour about 5 heat tablespoons of
the flour about 5 heat tablespoons of self-raising flour in we go with that ok
self-raising flour in we go with that ok
self-raising flour in we go with that ok so that’s all nice and combined look at
so that’s all nice and combined look at
so that’s all nice and combined look at that lovely now we’re going to go back
that lovely now we’re going to go back
that lovely now we’re going to go back to our dates that hot waters now made
to our dates that hot waters now made
to our dates that hot waters now made those days even more stickier and even
those days even more stickier and even
those days even more stickier and even softer so what we’re gonna do is gonna
softer so what we’re gonna do is gonna
softer so what we’re gonna do is gonna whack them in this processor with the
whack them in this processor with the
whack them in this processor with the water as well
this is what we’re looking for almost
this is what we’re looking for almost smooth but not quite so I’m going to put
smooth but not quite so I’m going to put
smooth but not quite so I’m going to put this into the cake mixture as well try
this into the cake mixture as well try
this into the cake mixture as well try not to leave none in the blender because
not to leave none in the blender because
not to leave none in the blender because it’s all good we don’t want to waste it
it’s all good we don’t want to waste it
it’s all good we don’t want to waste it we measure things for a reason and this
we measure things for a reason and this
we measure things for a reason and this puree now not only really act as a
puree now not only really act as a
puree now not only really act as a raising agent and help the cake grow in
raising agent and help the cake grow in
raising agent and help the cake grow in the oven but the dates will also keep it
the oven but the dates will also keep it
the oven but the dates will also keep it really moist and gorgeous so let’s mix
really moist and gorgeous so let’s mix
really moist and gorgeous so let’s mix that in lovely I just got a little blob
that in lovely I just got a little blob
that in lovely I just got a little blob of butter and some grease proof just to
of butter and some grease proof just to
of butter and some grease proof just to grease the oven proof dish so that when
grease the oven proof dish so that when
grease the oven proof dish so that when the pudding comes out of the oven it
the pudding comes out of the oven it
the pudding comes out of the oven it won’t be stuck to the dish there you
won’t be stuck to the dish there you
won’t be stuck to the dish there you have it guys
have it guys
have it guys my sticky toffee pudding is ready to go
my sticky toffee pudding is ready to go
my sticky toffee pudding is ready to go in the preheated oven 180 guests not for
in the preheated oven 180 guests not for
in the preheated oven 180 guests not for about 45 minutes see you when we’re
about 45 minutes see you when we’re
about 45 minutes see you when we’re finished gosh now I’m gonna get on with
finished gosh now I’m gonna get on with
finished gosh now I’m gonna get on with toffee sauce we’ve got 115 grams of
toffee sauce we’ve got 115 grams of
toffee sauce we’ve got 115 grams of unsalted butter 115 grams of light
unsalted butter 115 grams of light
unsalted butter 115 grams of light Muscovado sugar shake it a hundred and
Muscovado sugar shake it a hundred and
Muscovado sugar shake it a hundred and forty meals of double cream stir this
forty meals of double cream stir this
forty meals of double cream stir this over the heat until the butters melted
over the heat until the butters melted
over the heat until the butters melted the sugars dissolved and it’s darkened
the sugars dissolved and it’s darkened
the sugars dissolved and it’s darkened just a little bit okay so guys coming up
just a little bit okay so guys coming up
just a little bit okay so guys coming up look at this two minutes later and look
look at this two minutes later and look
look at this two minutes later and look what we’ve got the most gorgeous silky
what we’ve got the most gorgeous silky
what we’ve got the most gorgeous silky sticky caramel toffee sauce that you’ve
sticky caramel toffee sauce that you’ve
sticky caramel toffee sauce that you’ve ever probably gonna taste in your life
ever probably gonna taste in your life
ever probably gonna taste in your life right so the sponge is in the oven the
right so the sponge is in the oven the
right so the sponge is in the oven the sauce is ready I’m gonna go sit down for
sauce is ready I’m gonna go sit down for
sauce is ready I’m gonna go sit down for five minutes see soon look at that guy’s
five minutes see soon look at that guy’s
five minutes see soon look at that guy’s doesn’t that just look amazing
doesn’t that just look amazing
doesn’t that just look amazing now I’ve taken it out a few minutes ago
now I’ve taken it out a few minutes ago
now I’ve taken it out a few minutes ago to check if it was ready by doing this
to check if it was ready by doing this
to check if it was ready by doing this cool little tip yes skewer stick it in
cool little tip yes skewer stick it in
cool little tip yes skewer stick it in and if it comes out clean
and if it comes out clean
and if it comes out clean there’s no mixture of any kind
there’s no mixture of any kind
there’s no mixture of any kind whatsoever on it you know it’s ready
whatsoever on it you know it’s ready
whatsoever on it you know it’s ready I’ve got my toffee sauce here and I’m
I’ve got my toffee sauce here and I’m
I’ve got my toffee sauce here and I’m gonna pour half over so it soaks in
gonna pour half over so it soaks in
gonna pour half over so it soaks in lovely and then the rest I’m going to
lovely and then the rest I’m going to
lovely and then the rest I’m going to pour into a jug so we can serve on the
pour into a jug so we can serve on the
pour into a jug so we can serve on the side for the greedy ones like me you
side for the greedy ones like me you
side for the greedy ones like me you love a bit of toffee sauce you’ve got a
love a bit of toffee sauce you’ve got a
love a bit of toffee sauce you’ve got a little bit more on the side there this
little bit more on the side there this
little bit more on the side there this is so good-looking look at that guy’s
is so good-looking look at that guy’s
is so good-looking look at that guy’s boozy gooey sticky delicious my mouth
boozy gooey sticky delicious my mouth
boozy gooey sticky delicious my mouth moving so here we go
moving so here we go
moving so here we go sticky toffee pudding let in my house
sticky toffee pudding let in my house
sticky toffee pudding let in my house they love it with a bit of vanilla ice
they love it with a bit of vanilla ice
they love it with a bit of vanilla ice cream so now you have it guys my classic
cream so now you have it guys my classic
cream so now you have it guys my classic sticky toffee pudding have a go let me
sticky toffee pudding have a go let me
sticky toffee pudding have a go let me know how you get on it’s a brilliant
know how you get on it’s a brilliant
know how you get on it’s a brilliant brilliant family favorite it’s delicious
brilliant family favorite it’s delicious
brilliant family favorite it’s delicious it’s affordable the best part affordable
it’s affordable the best part affordable
it’s affordable the best part affordable 65 pence per person or one dollar for
65 pence per person or one dollar for
65 pence per person or one dollar for you guys over there in the states so for
you guys over there in the states so for
you guys over there in the states so for more money-saving meals have a look at
more money-saving meals have a look at
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