hello food tubers we are going to show you how to make some amazing crispy
you how to make some amazing crispy
you how to make some amazing crispy golden salmon fish cakes they’re really
golden salmon fish cakes they’re really
golden salmon fish cakes they’re really really simple really inexpensive and
really simple really inexpensive and
really simple really inexpensive and there’s a reason why I have these guys
there’s a reason why I have these guys
there’s a reason why I have these guys here with me jamie’s asked us to do this
here with me jamie’s asked us to do this
here with me jamie’s asked us to do this recipe as part of food revolution Day
recipe as part of food revolution Day
recipe as part of food revolution Day 2014
2014
2014 just because we want to get as many
just because we want to get as many
just because we want to get as many people cooking from scratch with their
people cooking from scratch with their
people cooking from scratch with their kids and with their families as humanly
kids and with their families as humanly
kids and with their families as humanly possible so let’s get started first in
possible so let’s get started first in
possible so let’s get started first in this pan I have 600 grams or to medium
this pan I have 600 grams or to medium
this pan I have 600 grams or to medium to large size potatoes along with a
to large size potatoes along with a
to large size potatoes along with a hundred grams of frozen peas now these
hundred grams of frozen peas now these
hundred grams of frozen peas now these are already cooked they’ve been boiled
are already cooked they’ve been boiled
are already cooked they’ve been boiled until soft now I’m going to ask the
until soft now I’m going to ask the
until soft now I’m going to ask the lovely Cory over here my beautiful son
lovely Cory over here my beautiful son
lovely Cory over here my beautiful son to mesh this for me and be careful cause
to mesh this for me and be careful cause
to mesh this for me and be careful cause it’s hot
it’s hot
it’s hot take the masher and start giving them
take the masher and start giving them
take the masher and start giving them mash up and then I have got two tins of
mash up and then I have got two tins of
mash up and then I have got two tins of skinless and boneless red salmon but you
skinless and boneless red salmon but you
skinless and boneless red salmon but you don’t have to use salmon if you want you
don’t have to use salmon if you want you
don’t have to use salmon if you want you can use two not anything you like really
can use two not anything you like really
can use two not anything you like really we’re using salmon because that’s what I
we’re using salmon because that’s what I
we’re using salmon because that’s what I like and that’s what I’ve got in the
like and that’s what I’ve got in the
like and that’s what I’ve got in the cupboard let’s just drain this off real
cupboard let’s just drain this off real
cupboard let’s just drain this off real quick okay so let’s get that in there
quick okay so let’s get that in there
quick okay so let’s get that in there again you don’t have to use tinned fish
again you don’t have to use tinned fish
again you don’t have to use tinned fish if you’re vegetarian you could just use
if you’re vegetarian you could just use
if you’re vegetarian you could just use a handful of mixed veg at the fries all
a handful of mixed veg at the fries all
a handful of mixed veg at the fries all right in a mix veg now princess I need
right in a mix veg now princess I need
right in a mix veg now princess I need you to mash this all up with a fork for
you to mash this all up with a fork for
you to mash this all up with a fork for me yeah and I am going to chop some
me yeah and I am going to chop some
me yeah and I am going to chop some chives I’ve got one bunch they’ve got
chives I’ve got one bunch they’ve got
chives I’ve got one bunch they’ve got like an onion flavor because they come
like an onion flavor because they come
like an onion flavor because they come from the onion and garlic family so how
from the onion and garlic family so how
from the onion and garlic family so how you getting on alia and we’re breaking
you getting on alia and we’re breaking
you getting on alia and we’re breaking it all up that’s it
it all up that’s it
it all up that’s it what about you Cory are you all mashed
what about you Cory are you all mashed
what about you Cory are you all mashed out I’m having a smashing good time a
out I’m having a smashing good time a
out I’m having a smashing good time a smashing good time right okay put the
smashing good time right okay put the
smashing good time right okay put the chives in with the salmon do you want to
chives in with the salmon do you want to
chives in with the salmon do you want to mix them up yep and we’re gonna need a
mix them up yep and we’re gonna need a
mix them up yep and we’re gonna need a lemon can I set it and you can do if you
lemon can I set it and you can do if you
lemon can I set it and you can do if you want but be careful cuz this way
want but be careful cuz this way
want but be careful cuz this way very sharp all right okay so straight in
very sharp all right okay so straight in
very sharp all right okay so straight in we need to add a few more ingredients a
we need to add a few more ingredients a
we need to add a few more ingredients a little pinch of pepper and sprinkle it
little pinch of pepper and sprinkle it
little pinch of pepper and sprinkle it you’re not too much that’s it
you’re not too much that’s it
you’re not too much that’s it and then I need you to put in a
and then I need you to put in a
and then I need you to put in a tablespoon of flour and then mr. Cory
tablespoon of flour and then mr. Cory
tablespoon of flour and then mr. Cory can break an egg into it as well yes
can break an egg into it as well yes
can break an egg into it as well yes I’ll give you a spoon Cory yes and you
I’ll give you a spoon Cory yes and you
I’ll give you a spoon Cory yes and you can start spooning the mashed potatoes
can start spooning the mashed potatoes
can start spooning the mashed potatoes into the salmon mixture please see so
into the salmon mixture please see so
into the salmon mixture please see so guys you can see how simple this is
guys you can see how simple this is
guys you can see how simple this is don’t forget there are loads more other
don’t forget there are loads more other
don’t forget there are loads more other food revolution than recipes on foodtube
food revolution than recipes on foodtube
food revolution than recipes on foodtube so feel free have a look around click
so feel free have a look around click
so feel free have a look around click some links and see what you find
some links and see what you find
some links and see what you find this looks ready I think it Lizzie so
this looks ready I think it Lizzie so
this looks ready I think it Lizzie so now sprinkle some flour oh so it will
now sprinkle some flour oh so it will
now sprinkle some flour oh so it will spread it out and it bit me not so much
spread it out and it bit me not so much
spread it out and it bit me not so much and then it oh yeah they keep get messy
and then it oh yeah they keep get messy
and then it oh yeah they keep get messy now what we’re gonna do is we’ve got our
now what we’re gonna do is we’ve got our
now what we’re gonna do is we’ve got our whole mixture here divide this into 8
whole mixture here divide this into 8
whole mixture here divide this into 8 portions gooey we’ll cut it in half up
portions gooey we’ll cut it in half up
portions gooey we’ll cut it in half up to three four five one work to is
to three four five one work to is
to three four five one work to is fraction work now what we need to do is
fraction work now what we need to do is
fraction work now what we need to do is get a bit of flour on your hands like
get a bit of flour on your hands like
get a bit of flour on your hands like this that’s it and then you put it in
this that’s it and then you put it in
this that’s it and then you put it in your hand and then we’re Pat in to make
your hand and then we’re Pat in to make
your hand and then we’re Pat in to make it into a fish cake shape yeah so
it into a fish cake shape yeah so
it into a fish cake shape yeah so there’s one when we fry them off the
there’s one when we fry them off the
there’s one when we fry them off the flour will help them to go crispy let’s
flour will help them to go crispy let’s
flour will help them to go crispy let’s be honest guys if they can do it you can
be honest guys if they can do it you can
be honest guys if they can do it you can do it another sneaky trick guys this is
do it another sneaky trick guys this is
do it another sneaky trick guys this is a great way to get the Omega freeze into
a great way to get the Omega freeze into
a great way to get the Omega freeze into the kids because oily fish tends to
the kids because oily fish tends to
the kids because oily fish tends to taste quite strong and most kids don’t
taste quite strong and most kids don’t
taste quite strong and most kids don’t like it these won’t have any idea we’ve
like it these won’t have any idea we’ve
like it these won’t have any idea we’ve heard you
so oils nice and warm now we’re going to
so oils nice and warm now we’re going to fry these fish cakes so we’re gonna put
fry these fish cakes so we’re gonna put
fry these fish cakes so we’re gonna put this in you go mommy oh thank you very
this in you go mommy oh thank you very
this in you go mommy oh thank you very much yes but I need you to be very
much yes but I need you to be very
much yes but I need you to be very careful because this is very hot this is
careful because this is very hot this is
careful because this is very hot this is a job for the grown-ups guys as you can
a job for the grown-ups guys as you can
a job for the grown-ups guys as you can see mine are a little bit more used to
see mine are a little bit more used to
see mine are a little bit more used to cooking and a little bit more sensible
cooking and a little bit more sensible
cooking and a little bit more sensible around pans but
around pans but
around pans but if this is a first-time recipe for you
if this is a first-time recipe for you
if this is a first-time recipe for you and your children by all means you put
and your children by all means you put
and your children by all means you put the fish cakes in yourself and look a
the fish cakes in yourself and look a
the fish cakes in yourself and look a little bit like tuna can you smell the
little bit like tuna can you smell the
little bit like tuna can you smell the lemon as well I can smell the lemon oh
lemon as well I can smell the lemon oh
lemon as well I can smell the lemon oh you can smell it these have been fine
you can smell it these have been fine
you can smell it these have been fine now for about three minutes on each side
now for about three minutes on each side
now for about three minutes on each side and as you can see they’re lovely and
and as you can see they’re lovely and
and as you can see they’re lovely and crisp and golden so we’re going to take
crisp and golden so we’re going to take
crisp and golden so we’re going to take these out perfect while you’re taking
these out perfect while you’re taking
these out perfect while you’re taking these out of the frying pan I’m gonna
these out of the frying pan I’m gonna
these out of the frying pan I’m gonna chop up some lemon okay guys there you
chop up some lemon okay guys there you
chop up some lemon okay guys there you have it our seven fish cakes to be made
have it our seven fish cakes to be made
have it our seven fish cakes to be made by a nine year old and a 7 year old I
by a nine year old and a 7 year old I
by a nine year old and a 7 year old I think they look fantastic
think they look fantastic
think they look fantastic so I think we should put one on the
so I think we should put one on the
so I think we should put one on the board grant i won and give it a little
board grant i won and give it a little
board grant i won and give it a little taste so would you like to squeeze some
taste so would you like to squeeze some
taste so would you like to squeeze some lemon over Krabs’s Forks there you go
lemon over Krabs’s Forks there you go
lemon over Krabs’s Forks there you go let’s have a little taste up high five
let’s have a little taste up high five
let’s have a little taste up high five mmm great job they are absolutely
mmm great job they are absolutely
mmm great job they are absolutely amazing so there you have it guys
amazing so there you have it guys
amazing so there you have it guys super simple salmon fish cakes for more
super simple salmon fish cakes for more
super simple salmon fish cakes for more information on food revolution day and
information on food revolution day and
information on food revolution day and for loads more great great recipes
for loads more great great recipes
for loads more great great recipes please have a look at the website food
please have a look at the website food
please have a look at the website food revolution day com if you liked this
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video and some of my others please subscribe to my channel but most
subscribe to my channel but most
subscribe to my channel but most importantly have a great time enjoy food
importantly have a great time enjoy food
importantly have a great time enjoy food revolution day and every other day but
revolution day and every other day but
revolution day and every other day but most importantly happy cooking on the
most importantly happy cooking on the
most importantly happy cooking on the phone already now we’re going to march
phone already now we’re going to march
phone already now we’re going to march our food
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