hi guys me and the food Tube family together with our friends at LV are here
together with our friends at LV are here
together with our friends at LV are here to help you guys out you’ve told us what
to help you guys out you’ve told us what
to help you guys out you’ve told us what your biggest cooking headaches are so
your biggest cooking headaches are so
your biggest cooking headaches are so together we’ll show you our secret tips
together we’ll show you our secret tips
together we’ll show you our secret tips and tricks which will change the way you
and tricks which will change the way you
and tricks which will change the way you cook forever DJ BBQs here with some
cook forever DJ BBQs here with some
cook forever DJ BBQs here with some simple ideas that will guarantee you
simple ideas that will guarantee you
simple ideas that will guarantee you juicy and delicious chicken on your
juicy and delicious chicken on your
juicy and delicious chicken on your barbie every time
barbie every time
barbie every time hey y’all listen chicken is one the most
hey y’all listen chicken is one the most
hey y’all listen chicken is one the most popular meats for barbecuing it’s
popular meats for barbecuing it’s
popular meats for barbecuing it’s versatile
versatile
versatile it loves flavor but it’s also easy to
it loves flavor but it’s also easy to
it loves flavor but it’s also easy to dry out when you cook meat you’re taking
dry out when you cook meat you’re taking
dry out when you cook meat you’re taking the moisture away so we’re gonna add
the moisture away so we’re gonna add
the moisture away so we’re gonna add moisture with this brine and we’re gonna
moisture with this brine and we’re gonna
moisture with this brine and we’re gonna add some nice subtle flavors so we’ve
add some nice subtle flavors so we’ve
add some nice subtle flavors so we’ve got a big ol bowl we’ve got three liters
got a big ol bowl we’ve got three liters
got a big ol bowl we’ve got three liters of water half a cup of salt seven
of water half a cup of salt seven
of water half a cup of salt seven tablespoons eight tablespoons of sugar
tablespoons eight tablespoons of sugar
tablespoons eight tablespoons of sugar two lemons
two lemons
two lemons one orange get in there five cloves of
one orange get in there five cloves of
one orange get in there five cloves of garlic rosemary three sprigs boom put it
garlic rosemary three sprigs boom put it
garlic rosemary three sprigs boom put it on the hob and take it to boil once
on the hob and take it to boil once
on the hob and take it to boil once you’ve brought it to the bowl
you’ve brought it to the bowl
you’ve brought it to the bowl pull it off the heat Chuck in a liter of
pull it off the heat Chuck in a liter of
pull it off the heat Chuck in a liter of ice once your brine has cooled down pour
ice once your brine has cooled down pour
ice once your brine has cooled down pour back into the bowl woo
I got these two beautiful free-range
I got these two beautiful free-range skinless chicken breasts I’m gonna throw
skinless chicken breasts I’m gonna throw
skinless chicken breasts I’m gonna throw in the brine I tend to do this the day
in the brine I tend to do this the day
in the brine I tend to do this the day before and let it brine overnight we can
before and let it brine overnight we can
before and let it brine overnight we can do it first thing in the morning get
do it first thing in the morning get
do it first thing in the morning get that chicken at least about five hours a
that chicken at least about five hours a
that chicken at least about five hours a little bit of easy work will pay
little bit of easy work will pay
little bit of easy work will pay dividends in the long run with your nice
dividends in the long run with your nice
dividends in the long run with your nice and juicy succulent chicken breast
listen guys before you start cooking you
listen guys before you start cooking you got to sort out your barbecues check out
got to sort out your barbecues check out
got to sort out your barbecues check out our charcoal it’s nice and white this is
our charcoal it’s nice and white this is
our charcoal it’s nice and white this is in direct cooking charcoal on this side
in direct cooking charcoal on this side
in direct cooking charcoal on this side no charcoal over here because sometimes
no charcoal over here because sometimes
no charcoal over here because sometimes people just put charcoal all over there
people just put charcoal all over there
people just put charcoal all over there and they put the chick in there and if
and they put the chick in there and if
and they put the chick in there and if it gets too hot and starts burning
it gets too hot and starts burning
it gets too hot and starts burning there’s no indirect heat so we’ve got
there’s no indirect heat so we’ve got
there’s no indirect heat so we’ve got this kind of safe area so we can make
this kind of safe area so we can make
this kind of safe area so we can make sure the meat cooks all the way through
we’re gonna start with the first layer
we’re gonna start with the first layer of flavor a dry rub this is a mix that I
of flavor a dry rub this is a mix that I
of flavor a dry rub this is a mix that I did on my own channel so you check it
did on my own channel so you check it
did on my own channel so you check it out beautiful flavors so I’m gonna rub
out beautiful flavors so I’m gonna rub
out beautiful flavors so I’m gonna rub all those dry herbs into the chicken
all those dry herbs into the chicken
all those dry herbs into the chicken nice the chickens rub the barbecue set
nice the chickens rub the barbecue set
nice the chickens rub the barbecue set up now it’s time to get the meat on the
up now it’s time to get the meat on the
up now it’s time to get the meat on the heat let’s cook we’re gonna sear in all
heat let’s cook we’re gonna sear in all
heat let’s cook we’re gonna sear in all the flavor I put it on direct heat right
the flavor I put it on direct heat right
the flavor I put it on direct heat right over the coals after about a minute
over the coals after about a minute
over the coals after about a minute we’re gonna flip it seal the deal okay
we’re gonna flip it seal the deal okay
we’re gonna flip it seal the deal okay our chicken breasts had a good couple
our chicken breasts had a good couple
our chicken breasts had a good couple minutes on both sides we’ve got a
minutes on both sides we’ve got a
minutes on both sides we’ve got a beautiful golden color man we’ve seared
beautiful golden color man we’ve seared
beautiful golden color man we’ve seared in all those juices from the natural
in all those juices from the natural
in all those juices from the natural muscle and from the brine now we’re
muscle and from the brine now we’re
muscle and from the brine now we’re gonna send them over to the indirect
gonna send them over to the indirect
gonna send them over to the indirect side and then we put the lid on and we
side and then we put the lid on and we
side and then we put the lid on and we make sure that chicken breast cooks all
make sure that chicken breast cooks all
make sure that chicken breast cooks all the way through outdoor grill now an
the way through outdoor grill now an
the way through outdoor grill now an outdoor oven
are the chickens had about ten more
are the chickens had about ten more minutes of cooking on the indirect side
minutes of cooking on the indirect side
minutes of cooking on the indirect side and now we’re gonna feel the chicken you
and now we’re gonna feel the chicken you
and now we’re gonna feel the chicken you can give it a prod or you can use your
can give it a prod or you can use your
can give it a prod or you can use your fingers remember to wash your hands
fingers remember to wash your hands
fingers remember to wash your hands cross-contamination sucks there you go
cross-contamination sucks there you go
cross-contamination sucks there you go you see the juices coming through and
you see the juices coming through and
you see the juices coming through and it’s not giving away too much you know
it’s not giving away too much you know
it’s not giving away too much you know your thumb goes in there you know it’s
your thumb goes in there you know it’s
your thumb goes in there you know it’s still a bit raw in the middle
still a bit raw in the middle
still a bit raw in the middle those are cooked beautifully don’t use
those are cooked beautifully don’t use
those are cooked beautifully don’t use one of these man cuz then you’re gonna
one of these man cuz then you’re gonna
one of these man cuz then you’re gonna just put a hole in the meat and those
just put a hole in the meat and those
just put a hole in the meat and those juices will escape so stay away from the
juices will escape so stay away from the
juices will escape so stay away from the fork or the prongs alright y’all
fork or the prongs alright y’all
fork or the prongs alright y’all remember to use a clean board for your
remember to use a clean board for your
remember to use a clean board for your meat raw chicken and cooked chicken
meat raw chicken and cooked chicken
meat raw chicken and cooked chicken should never mix now we’re gonna let it
should never mix now we’re gonna let it
should never mix now we’re gonna let it rest for about a minute I want this
rest for about a minute I want this
rest for about a minute I want this thing moist succulent and juicy
you guys ready man it’s taste test time
you guys ready man it’s taste test time nice and moist and not dry at all mmm
nice and moist and not dry at all mmm
nice and moist and not dry at all mmm you don’t to chew if you have no teeth
you don’t to chew if you have no teeth
you don’t to chew if you have no teeth you can just gum that and you’re good to
you can just gum that and you’re good to
you can just gum that and you’re good to go you can use a straw it’s so juicy mmm
go you can use a straw it’s so juicy mmm
go you can use a straw it’s so juicy mmm see if you invest some time with the
see if you invest some time with the
see if you invest some time with the brine direct indirect method you come
brine direct indirect method you come
brine direct indirect method you come away with a really tasty juicy piece of
away with a really tasty juicy piece of
away with a really tasty juicy piece of chicken breast man if you guys have not
chicken breast man if you guys have not
chicken breast man if you guys have not subscribed to the channel why not
subscribed to the channel why not
subscribed to the channel why not there’s loads of rad recipes on foodtube
there’s loads of rad recipes on foodtube
there’s loads of rad recipes on foodtube there’s the button right there to hit
there’s the button right there to hit
there’s the button right there to hit and also on my channel there’s the
and also on my channel there’s the
and also on my channel there’s the button over there it’s free to subscribe
button over there it’s free to subscribe
button over there it’s free to subscribe please do it and join the food love
please do it and join the food love
please do it and join the food love thank you for watching look after your
thank you for watching look after your
thank you for watching look after your meat look after your barbecue and you
meat look after your barbecue and you
meat look after your barbecue and you look after your belly I’m out of here
look after your belly I’m out of here
look after your belly I’m out of here woo
”
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