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Jerk Chicken | Jamie Oliver & Levi Roots


The Caribbean and outdoor cooking goes hand in hand and that’s why I’ve got my

mate Levi Roots king of the Caribbean to show me off his jerk

Sun is out the beer is flowing we got jerk chicken yes

first thing we got we’re going to have the key ingredient in Jack first which

is this all spice or pimento

Thats the jamiacan name, pimento or Jamaican pepper and this is the key

for all jerk

if it’s not in jerk then really you can’t call it jerk. And you can buy this in the supermarket?

You can buy in supermarket, you can more likely get in the powdered version of this is

the proper version if you can you like to pound up your own? I love to pound up my own

with pestle and mortar

And garlic is what, everybody loves a bit of garlic

And the next thing here, ya man, give me one of these man. The scotch bonnet

Lord have mercy. It’s the best chili in the whole wide world

Quite a bit of heat. yes and you’re going to be careful that you don’t start stratching around with

the Scotch bonnet. And I’ll de-bling yes

The Bling ball. No I can’t market this. Now this ain’t like cooking with Delia is it?

Do you know what I mean, we’ve got Levi Roots in the house

Outdoor cooking is something that all Caribbean people love. And would you say

that most of you are cooking over charcoal or wood. Traditionally the wood

is what determines the flavor of the jerk and then the wood of the pimento cheese

used to flavor. Oh my lord. the meat. Or you could use Hickory wood whatever you could

find that would actually give it a flavor

Look at my board I mean look at the colors they’re so beautiful

it’s the put it in a bun in there yeah mash it up

ok let me bang on some of this on there in and and you can massage it in

yes just rub it up. I will do my best. and getting it in there

And my hands are starting to burn

That’s the scotch bonnet baby!

So I’m marinating, whats the score?

Well you can leave it for an hour,

you can leave it two hours three hours best overnight if you can get to do that then you know

you’re really cooking because those flavors are going to really represent

skin side down first?

Side down first yes, so you can get that oil going

this is looking good look at that

come on, yeah nice proper. Hey five brother

Respect. Honestly mate

that’s a beautiful thing really

Shall we have a little eat up?

oh mate

There you go, jerk chicken Levi Roots stylee

what more do you want

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