hello you lovely food tubers mr. Oliver here today we’re going to do the
here today we’re going to do the
here today we’re going to do the ultimate tomato salad you could fold it
ultimate tomato salad you could fold it
ultimate tomato salad you could fold it through a lovely omelet
through a lovely omelet
through a lovely omelet you could put it through a risotto so it
you could put it through a risotto so it
you could put it through a risotto so it all begins with the tomatoes obviously
all begins with the tomatoes obviously
all begins with the tomatoes obviously you know the plums and the traditional
you know the plums and the traditional
you know the plums and the traditional Reds are the more usual fare but if you
Reds are the more usual fare but if you
Reds are the more usual fare but if you look down the farmers markets in good
look down the farmers markets in good
look down the farmers markets in good supermarkets you’ll see a whole range of
supermarkets you’ll see a whole range of
supermarkets you’ll see a whole range of beautifulness look at that look at the
beautifulness look at that look at the
beautifulness look at that look at the colors so this is a very very exciting
colors so this is a very very exciting
colors so this is a very very exciting little world what I want to do is show
little world what I want to do is show
little world what I want to do is show you how you can get the most flavor out
you how you can get the most flavor out
you how you can get the most flavor out of your Tomatoes you can slice some
of your Tomatoes you can slice some
of your Tomatoes you can slice some which is absolutely lovely but you can
which is absolutely lovely but you can
which is absolutely lovely but you can also just Clank some up into quarters or
also just Clank some up into quarters or
also just Clank some up into quarters or little eights like that now once you’ve
little eights like that now once you’ve
little eights like that now once you’ve sliced up your lovely tamar’s
sliced up your lovely tamar’s
sliced up your lovely tamar’s there is a important ingredient that
there is a important ingredient that
there is a important ingredient that really makes it the very best it can be
really makes it the very best it can be
really makes it the very best it can be and that’s mr. salt so we’re going to
and that’s mr. salt so we’re going to
and that’s mr. salt so we’re going to put them into a bowl season from a
put them into a bowl season from a
put them into a bowl season from a height not because we want to look cool
height not because we want to look cool
height not because we want to look cool but because we want to get an even
but because we want to get an even
but because we want to get an even seasoning of the salt give them a little
seasoning of the salt give them a little
seasoning of the salt give them a little toss up as you go and we can with good
toss up as you go and we can with good
toss up as you go and we can with good seasoning there now immediately that’s
seasoning there now immediately that’s
seasoning there now immediately that’s going to really transform that tomato
going to really transform that tomato
going to really transform that tomato sometimes chili flakes oregano dried
sometimes chili flakes oregano dried
sometimes chili flakes oregano dried oregano is gorgeous I’m going to keep it
oregano is gorgeous I’m going to keep it
oregano is gorgeous I’m going to keep it nice and clean today I want to put a
nice and clean today I want to put a
nice and clean today I want to put a little bit of acid in there now you can
little bit of acid in there now you can
little bit of acid in there now you can go vinegar or you can go lemon juice
go vinegar or you can go lemon juice
go vinegar or you can go lemon juice whatever you fancy so I’ll put a little
whatever you fancy so I’ll put a little
whatever you fancy so I’ll put a little lemon in there and that’s just to
lemon in there and that’s just to
lemon in there and that’s just to balance the oil I’m about to put in now
balance the oil I’m about to put in now
balance the oil I’m about to put in now I’m using really good extra virgin
I’m using really good extra virgin
I’m using really good extra virgin cold-pressed olive oil you get what you
cold-pressed olive oil you get what you
cold-pressed olive oil you get what you pay for this is the stuff you don’t want
pay for this is the stuff you don’t want
pay for this is the stuff you don’t want to cook with it’s just for finishing
to cook with it’s just for finishing
to cook with it’s just for finishing it’s absolutely gorgeous and again we
it’s absolutely gorgeous and again we
it’s absolutely gorgeous and again we have a little toss like this and we just
have a little toss like this and we just
have a little toss like this and we just leave this for a couple of minutes so at
leave this for a couple of minutes so at
leave this for a couple of minutes so at that point we’ll think about plating up
that point we’ll think about plating up
that point we’ll think about plating up so I’m just going to pour that over
so I’m just going to pour that over
so I’m just going to pour that over lovely colors lovely natural juice
lovely colors lovely natural juice
lovely colors lovely natural juice coming out what I like to do is when it
coming out what I like to do is when it
coming out what I like to do is when it comes to the basil you know try and go
comes to the basil you know try and go
comes to the basil you know try and go for the wrinkly leaves they’re more
for the wrinkly leaves they’re more
for the wrinkly leaves they’re more intensive flavor
intensive flavor
intensive flavor I’ll use the bigger leaves for cooking
I’ll use the bigger leaves for cooking
I’ll use the bigger leaves for cooking and the smaller leaves for sprinkling
and the smaller leaves for sprinkling
and the smaller leaves for sprinkling one thing I love is just to do now is
one thing I love is just to do now is
one thing I love is just to do now is just a little balsamic little bombs in
just a little balsamic little bombs in
just a little balsamic little bombs in and around such a lovely combination and
and around such a lovely combination and
and around such a lovely combination and then because it’s me a tiny little flick
then because it’s me a tiny little flick
then because it’s me a tiny little flick of chili run my knife
of chili run my knife
of chili run my knife down the length I don’t want seeds in
down the length I don’t want seeds in
down the length I don’t want seeds in the story because it’s too intense and
the story because it’s too intense and
the story because it’s too intense and I’m just going to finely slice that
I’m just going to finely slice that
I’m just going to finely slice that chili get your chili and again from a
chili get your chili and again from a
chili get your chili and again from a height we’re just going to sprinkle this
height we’re just going to sprinkle this
height we’re just going to sprinkle this in and around absolutely gorgeous so
in and around absolutely gorgeous so
in and around absolutely gorgeous so there you go guys a very very simple but
there you go guys a very very simple but
there you go guys a very very simple but delicious tomato salad
delicious tomato salad
delicious tomato salad you’ll get mega flavor from that you
you’ll get mega flavor from that you
you’ll get mega flavor from that you could take this or leftovers of this and
could take this or leftovers of this and
could take this or leftovers of this and scrunch it into a pizza into a pizza you
scrunch it into a pizza into a pizza you
scrunch it into a pizza into a pizza you could chop it up and put it on a
could chop it up and put it on a
could chop it up and put it on a bruschetta you could you could you could
bruschetta you could you could you could
bruschetta you could you could you could let you put it with spaghetti
let you put it with spaghetti
let you put it with spaghetti okay there’s so many things you can do
okay there’s so many things you can do
okay there’s so many things you can do but what I’m trying to say is this is
but what I’m trying to say is this is
but what I’m trying to say is this is kind of your base level standard lots of
kind of your base level standard lots of
kind of your base level standard lots of love if you liked this video please like
love if you liked this video please like
love if you liked this video please like it keep the comments coming guys we love
it keep the comments coming guys we love
it keep the comments coming guys we love you lots and remember if you haven’t
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