[Music] we’re about food tubers it’s the day
we’re about food tubers it’s the day
we’re about food tubers it’s the day after Christmas we’ve got a fridge full
after Christmas we’ve got a fridge full
after Christmas we’ve got a fridge full of gorgeous stuff all the leftovers so
of gorgeous stuff all the leftovers so
of gorgeous stuff all the leftovers so we’re gonna make a beautiful turkey bang
we’re gonna make a beautiful turkey bang
we’re gonna make a beautiful turkey bang me cue the dramatic music beautiful
me cue the dramatic music beautiful
me cue the dramatic music beautiful spiced sticky crispy skin turkey
spiced sticky crispy skin turkey
spiced sticky crispy skin turkey fantastic flavored Mayo wonderful
fantastic flavored Mayo wonderful
fantastic flavored Mayo wonderful pickled veg a few days ago that was just
pickled veg a few days ago that was just
pickled veg a few days ago that was just a regular roast turkey now look at it
a regular roast turkey now look at it
a regular roast turkey now look at it that’s gonna slap up your taste buds
that’s gonna slap up your taste buds
that’s gonna slap up your taste buds you’re gonna love it
you’re gonna love it
you’re gonna love it first up we’ve got our turkey ah look at
first up we’ve got our turkey ah look at
first up we’ve got our turkey ah look at him now all parts of this turkey are
him now all parts of this turkey are
him now all parts of this turkey are great I would avoid the stuffing though
great I would avoid the stuffing though
great I would avoid the stuffing though so I’m gonna put a pan onto a
so I’m gonna put a pan onto a
so I’m gonna put a pan onto a medium-high heat just a tiny little
medium-high heat just a tiny little
medium-high heat just a tiny little drizzle of oil pull pieces of Turkey
drizzle of oil pull pieces of Turkey
drizzle of oil pull pieces of Turkey when we’re reheating it we’re making it
when we’re reheating it we’re making it
when we’re reheating it we’re making it soft and gooey and sticky on the inside
soft and gooey and sticky on the inside
soft and gooey and sticky on the inside any skin just pull it off and that’s
any skin just pull it off and that’s
any skin just pull it off and that’s gonna go crispy also if you kind of let
gonna go crispy also if you kind of let
gonna go crispy also if you kind of let your turkey sort of cool down sometimes
your turkey sort of cool down sometimes
your turkey sort of cool down sometimes you get some nice fat and stuff around
you get some nice fat and stuff around
you get some nice fat and stuff around here but that’s basically like a little
here but that’s basically like a little
here but that’s basically like a little stock cube and that’s going to make it
stock cube and that’s going to make it
stock cube and that’s going to make it super tasty so let me just wash my hands
super tasty so let me just wash my hands
super tasty so let me just wash my hands I’ve got French baguettes put them in
I’ve got French baguettes put them in
I’ve got French baguettes put them in the oven 130 get them warm 10 minutes
the oven 130 get them warm 10 minutes
the oven 130 get them warm 10 minutes while we do this
while we do this
while we do this okay the next bit I’m gonna make an
okay the next bit I’m gonna make an
okay the next bit I’m gonna make an amazing spice mayonnaise take some
amazing spice mayonnaise take some
amazing spice mayonnaise take some ginger half an inch into there so we’re
ginger half an inch into there so we’re
ginger half an inch into there so we’re going to get that freshness and that
going to get that freshness and that
going to get that freshness and that heat from the ginger a nice pinch of
heat from the ginger a nice pinch of
heat from the ginger a nice pinch of salt then we want just a small clove of
salt then we want just a small clove of
salt then we want just a small clove of garlic let’s just paste that and
garlic let’s just paste that and
garlic let’s just paste that and actually this mayonnaise is also good
actually this mayonnaise is also good
actually this mayonnaise is also good with any seafood and if you didn’t see
with any seafood and if you didn’t see
with any seafood and if you didn’t see the crispy squid recipe click the box
the crispy squid recipe click the box
the crispy squid recipe click the box below because that’s a good one so once
below because that’s a good one so once
below because that’s a good one so once you’ve got it looking like this right
you’ve got it looking like this right
you’ve got it looking like this right that’s a good thing we’re going to go in
that’s a good thing we’re going to go in
that’s a good thing we’re going to go in with a small handful of coriander add a
with a small handful of coriander add a
with a small handful of coriander add a little bit of extra virgin oil to get
little bit of extra virgin oil to get
little bit of extra virgin oil to get the flavors going a good two or three
the flavors going a good two or three
the flavors going a good two or three tablespoons of mayo and by the way once
tablespoons of mayo and by the way once
tablespoons of mayo and by the way once you’ve made this this will keep for a
you’ve made this this will keep for a
you’ve made this this will keep for a week it’ll keep for longer if you didn’t
week it’ll keep for longer if you didn’t
week it’ll keep for longer if you didn’t put garlic in look at the color change I
put garlic in look at the color change I
put garlic in look at the color change I want some lime juice just put the zest
want some lime juice just put the zest
want some lime juice just put the zest in without Turkey in with the lime juice
in without Turkey in with the lime juice
in without Turkey in with the lime juice mmm I’m gonna get some of this sweet
mmm I’m gonna get some of this sweet
mmm I’m gonna get some of this sweet chilli sauce it’s got sugar in it
chilli sauce it’s got sugar in it
chilli sauce it’s got sugar in it so it’s gonna caramelize so I’m gonna
so it’s gonna caramelize so I’m gonna
so it’s gonna caramelize so I’m gonna turn this right down now I’m gonna put
turn this right down now I’m gonna put
turn this right down now I’m gonna put in a couple of tablespoons and we’re
in a couple of tablespoons and we’re
in a couple of tablespoons and we’re gonna glaze that turkey
gonna glaze that turkey
gonna glaze that turkey give it a shake and I’m gonna turn that
give it a shake and I’m gonna turn that
give it a shake and I’m gonna turn that off in like a minute or two this is an
off in like a minute or two this is an
off in like a minute or two this is an important it’s like a little bit of like
important it’s like a little bit of like
important it’s like a little bit of like we want a pickle
we want a pickle
we want a pickle get yourself a standard box grater and
get yourself a standard box grater and
get yourself a standard box grater and we’re gonna go cucumber carrots cabbage
we’re gonna go cucumber carrots cabbage
we’re gonna go cucumber carrots cabbage cut that off hit it with some salt and
cut that off hit it with some salt and
cut that off hit it with some salt and we’re actually gonna let most of that
we’re actually gonna let most of that
we’re actually gonna let most of that salt drain away so don’t start getting
salt drain away so don’t start getting
salt drain away so don’t start getting salt police on me coriander just a
salt police on me coriander just a
salt police on me coriander just a little bit of ginger put that in there
little bit of ginger put that in there
little bit of ginger put that in there with the veg just scrunch it let the
with the veg just scrunch it let the
with the veg just scrunch it let the salt really penetrate that veg
salt really penetrate that veg
salt really penetrate that veg once we’ve scrunched it a little bit
once we’ve scrunched it a little bit
once we’ve scrunched it a little bit right then we’re just going to squeeze
right then we’re just going to squeeze
right then we’re just going to squeeze that and the salt is bringing that
that and the salt is bringing that
that and the salt is bringing that moisture out its delicately seasoning
moisture out its delicately seasoning
moisture out its delicately seasoning the veg but also guys most of that salts
the veg but also guys most of that salts
the veg but also guys most of that salts gone okay so back into the bowl then all
gone okay so back into the bowl then all
gone okay so back into the bowl then all I like to do is hit it we have a tiny
I like to do is hit it we have a tiny
I like to do is hit it we have a tiny thimble of sesame oil a teaspoon of soy
thimble of sesame oil a teaspoon of soy
thimble of sesame oil a teaspoon of soy sauce and then a little bit of vinegar
sauce and then a little bit of vinegar
sauce and then a little bit of vinegar acidity
acidity
acidity have a little taste hey yeah that’s what
have a little taste hey yeah that’s what
have a little taste hey yeah that’s what I’m talking about time to cut the French
I’m talking about time to cut the French
I’m talking about time to cut the French baguette next Winnie pate loads of
baguette next Winnie pate loads of
baguette next Winnie pate loads of people have got this in the fridges at
people have got this in the fridges at
people have got this in the fridges at this time of the year but if you want to
this time of the year but if you want to
this time of the year but if you want to know how to make your own pate then just
know how to make your own pate then just
know how to make your own pate then just swing over to DJ BBQ on his channel and
swing over to DJ BBQ on his channel and
swing over to DJ BBQ on his channel and he’s going to show you how to make a
he’s going to show you how to make a
he’s going to show you how to make a beautiful chicken liver parfait pate
beautiful chicken liver parfait pate
beautiful chicken liver parfait pate that’s absolutely blinding so next up
that’s absolutely blinding so next up
that’s absolutely blinding so next up butter this with pate there’s nothing
butter this with pate there’s nothing
butter this with pate there’s nothing more French than a pate and a baguette
more French than a pate and a baguette
more French than a pate and a baguette but it’s soon gonna get mixed up with
but it’s soon gonna get mixed up with
but it’s soon gonna get mixed up with the fusion of the Vietnamese cooking
the fusion of the Vietnamese cooking
the fusion of the Vietnamese cooking right first layer done now for the
right first layer done now for the
right first layer done now for the turkey build up the glazed turkey big
turkey build up the glazed turkey big
turkey build up the glazed turkey big bits small bits crispy skin then it’s
bits small bits crispy skin then it’s
bits small bits crispy skin then it’s time for the mayonnaise nice little
time for the mayonnaise nice little
time for the mayonnaise nice little blobs of your incredible mayonnaise go
blobs of your incredible mayonnaise go
blobs of your incredible mayonnaise go straight into that lovely little world
straight into that lovely little world
straight into that lovely little world next it’s time for the quick pickle get
next it’s time for the quick pickle get
next it’s time for the quick pickle get a nice pinch of it and load it and then
a nice pinch of it and load it and then
a nice pinch of it and load it and then it’s good to get some coriander going on
it’s good to get some coriander going on
it’s good to get some coriander going on in the story the only thing to do now is
in the story the only thing to do now is
in the story the only thing to do now is take the lid of this incredible sandwich
take the lid of this incredible sandwich
take the lid of this incredible sandwich brothers and sisters let me take you to
brothers and sisters let me take you to
brothers and sisters let me take you to the wonderful world of bang me guys that
the wonderful world of bang me guys that
the wonderful world of bang me guys that the end of our Christmas calendar I hope
the end of our Christmas calendar I hope
the end of our Christmas calendar I hope you’ve loved it all of the food Tube
you’ve loved it all of the food Tube
you’ve loved it all of the food Tube family have loved in doing it they
family have loved in doing it they
family have loved in doing it they really appreciate all of your comments
really appreciate all of your comments
really appreciate all of your comments and of course please keep sharing
and of course please keep sharing
and of course please keep sharing foodtube we really really want to get
foodtube we really really want to get
foodtube we really really want to get more and more people subscribing and
more and more people subscribing and
more and more people subscribing and it’s free and we love it and we love you
it’s free and we love it and we love you
it’s free and we love it and we love you it’s all about you guys so guys take
it’s all about you guys so guys take
it’s all about you guys so guys take care enjoy the bang me all the best
care enjoy the bang me all the best
care enjoy the bang me all the best [Music]
”
Be First to Comment