hello you lovely people okay welcome back we’re going to do some cooking
back we’re going to do some cooking
back we’re going to do some cooking we’re gonna make a beautiful beautiful
we’re gonna make a beautiful beautiful
we’re gonna make a beautiful beautiful apple pie it’s gorgeous it’s got a twist
apple pie it’s gorgeous it’s got a twist
apple pie it’s gorgeous it’s got a twist the ginger the elderflower beautiful
the ginger the elderflower beautiful
the ginger the elderflower beautiful blackberries you make to come around and
blackberries you make to come around and
blackberries you make to come around and they’ll absolutely love that so nice so
they’ll absolutely love that so nice so
they’ll absolutely love that so nice so first of all I’m going to peel these
first of all I’m going to peel these
first of all I’m going to peel these apples we’re going to use a Bramley’s
apples we’re going to use a Bramley’s
apples we’re going to use a Bramley’s apple and some eaters as well but what I
apple and some eaters as well but what I
apple and some eaters as well but what I don’t want you to do is check the skins
don’t want you to do is check the skins
don’t want you to do is check the skins away they’ve got loads of flavor and
away they’ve got loads of flavor and
away they’ve got loads of flavor and color and what I want you to do is just
color and what I want you to do is just
color and what I want you to do is just throw it in a pan with a handful of
throw it in a pan with a handful of
throw it in a pan with a handful of sugar and a swig or two of water put two
sugar and a swig or two of water put two
sugar and a swig or two of water put two blackberries in there couple of sprigs
blackberries in there couple of sprigs
blackberries in there couple of sprigs of mint this cooks down to make the most
of mint this cooks down to make the most
of mint this cooks down to make the most wonderful wonderful syrup really nice
wonderful wonderful syrup really nice
wonderful wonderful syrup really nice with ice cream the nice thing about
with ice cream the nice thing about
with ice cream the nice thing about mixing up the eating apples with the
mixing up the eating apples with the
mixing up the eating apples with the brown the apples is you get different
brown the apples is you get different
brown the apples is you get different textures different flavors which makes
textures different flavors which makes
textures different flavors which makes the ultimate apple pie so I’ve got about
the ultimate apple pie so I’ve got about
the ultimate apple pie so I’ve got about you know three eaters one Bramley going
you know three eaters one Bramley going
you know three eaters one Bramley going in let’s spice it up now I’m gonna take
in let’s spice it up now I’m gonna take
in let’s spice it up now I’m gonna take some cinnamon and some nutmeg what I
some cinnamon and some nutmeg what I
some cinnamon and some nutmeg what I want to do is create like a few extra
want to do is create like a few extra
want to do is create like a few extra flavors that you don’t normally get in
flavors that you don’t normally get in
flavors that you don’t normally get in an apple pie so I’ve got a warm pan okay
an apple pie so I’ve got a warm pan okay
an apple pie so I’ve got a warm pan okay this is a hot pan in there I’m gonna put
this is a hot pan in there I’m gonna put
this is a hot pan in there I’m gonna put a nice knob of butter that’s the
a nice knob of butter that’s the
a nice knob of butter that’s the beginning of the story we’re going to go
beginning of the story we’re going to go
beginning of the story we’re going to go in with a pinch of cinnamon about a
in with a pinch of cinnamon about a
in with a pinch of cinnamon about a quarter of a nutmeg a bit good old shake
quarter of a nutmeg a bit good old shake
quarter of a nutmeg a bit good old shake up and what I want to do is incorporate
up and what I want to do is incorporate
up and what I want to do is incorporate a few little flavors you can buy this
a few little flavors you can buy this
a few little flavors you can buy this stem ginger in syrup right pour in a
stem ginger in syrup right pour in a
stem ginger in syrup right pour in a little bit of the syrup and just chop up
little bit of the syrup and just chop up
little bit of the syrup and just chop up a few little bits it’s amazing that such
a few little bits it’s amazing that such
a few little bits it’s amazing that such a little bit of this ginger will make
a little bit of this ginger will make
a little bit of this ginger will make such a dramatic change to your pie
such a dramatic change to your pie
such a dramatic change to your pie people will go crazy for it so that’s
people will go crazy for it so that’s
people will go crazy for it so that’s gone in there the other thing I’m doing
gone in there the other thing I’m doing
gone in there the other thing I’m doing as well is elderflower absolutely
as well is elderflower absolutely
as well is elderflower absolutely gorgeous just a handful or so of brown
gorgeous just a handful or so of brown
gorgeous just a handful or so of brown sugar well it’s the golden sugar
sugar well it’s the golden sugar
sugar well it’s the golden sugar actually just enough to sweeten the
actually just enough to sweeten the
actually just enough to sweeten the apples and then our apples go in so you
apples and then our apples go in so you
apples and then our apples go in so you know for me it’s about the best apple
know for me it’s about the best apple
know for me it’s about the best apple pie ever so I’m tossing this up I’ll
pie ever so I’m tossing this up I’ll
pie ever so I’m tossing this up I’ll cook this for about five minutes now I’m
cook this for about five minutes now I’m
cook this for about five minutes now I’m going to use pre
going to use pre
going to use pre or puff pastry so I’m going to roll out
or puff pastry so I’m going to roll out
or puff pastry so I’m going to roll out this pastry to about ten inches what
this pastry to about ten inches what
this pastry to about ten inches what we’re going to do is we’re going to load
we’re going to do is we’re going to load
we’re going to do is we’re going to load this up with some apples all the flavors
this up with some apples all the flavors
this up with some apples all the flavors are starting to cook into the apples
are starting to cook into the apples
are starting to cook into the apples which is great
which is great
which is great a handful of beautiful blackberries
a handful of beautiful blackberries
a handful of beautiful blackberries whether you get them from the
whether you get them from the
whether you get them from the supermarkets markets or off the bush
supermarkets markets or off the bush
supermarkets markets or off the bush gallon gets an off the bush these will
gallon gets an off the bush these will
gallon gets an off the bush these will bust an explosion sort of you know just
bust an explosion sort of you know just
bust an explosion sort of you know just create the most beautiful purple bubbly
create the most beautiful purple bubbly
create the most beautiful purple bubbly juice so we like that a little bit extra
juice so we like that a little bit extra
juice so we like that a little bit extra of that elderflower
of that elderflower
of that elderflower in here now I’ve got an egg here I’m
in here now I’ve got an egg here I’m
in here now I’ve got an egg here I’m just gonna whip it up we’re gonna make
just gonna whip it up we’re gonna make
just gonna whip it up we’re gonna make egg wash to make it golden but also it’s
egg wash to make it golden but also it’s
egg wash to make it golden but also it’s going to stick the pastry to the roll
going to stick the pastry to the roll
going to stick the pastry to the roll I’ve got me ten inches of pastry
I’ve got me ten inches of pastry
I’ve got me ten inches of pastry I want to lay it over cut off that
I want to lay it over cut off that
I want to lay it over cut off that excess pastry you don’t have to waste it
excess pastry you don’t have to waste it
excess pastry you don’t have to waste it you can re-roll it out or do a bit of
you can re-roll it out or do a bit of
you can re-roll it out or do a bit of decoration get this the chimney make a
decoration get this the chimney make a
decoration get this the chimney make a little hole in the top like that it kind
little hole in the top like that it kind
little hole in the top like that it kind of lets the steam out and we’ll have a
of lets the steam out and we’ll have a
of lets the steam out and we’ll have a little pinch up around the edge just to
little pinch up around the edge just to
little pinch up around the edge just to stick it to the side puff pastry’s got
stick it to the side puff pastry’s got
stick it to the side puff pastry’s got layers of of butter and pastry so you
layers of of butter and pastry so you
layers of of butter and pastry so you get this lamination you get this kind of
get this lamination you get this kind of
get this lamination you get this kind of a layered approach it goes poof Ian and
a layered approach it goes poof Ian and
a layered approach it goes poof Ian and nice and crispy and then we’re going to
nice and crispy and then we’re going to
nice and crispy and then we’re going to egg wash the outside of this pastry like
egg wash the outside of this pastry like
egg wash the outside of this pastry like this and then I’m going to sprinkle it
this and then I’m going to sprinkle it
this and then I’m going to sprinkle it with just a tiny bit of that sugar so
with just a tiny bit of that sugar so
with just a tiny bit of that sugar so there you go beautiful little pie I’m
there you go beautiful little pie I’m
there you go beautiful little pie I’m going to bang that in the oven for
going to bang that in the oven for
going to bang that in the oven for around 14 45 minutes at 180 degrees
around 14 45 minutes at 180 degrees
around 14 45 minutes at 180 degrees Celsius 350 degrees Fahrenheit until
Celsius 350 degrees Fahrenheit until
Celsius 350 degrees Fahrenheit until it’s bubbling golden and delicious look
it’s bubbling golden and delicious look
it’s bubbling golden and delicious look at that absolutely gorgeous we’ve got
at that absolutely gorgeous we’ve got
at that absolutely gorgeous we’ve got these stencils here get a little bit of
these stencils here get a little bit of
these stencils here get a little bit of icing sugar in that since I got kids you
icing sugar in that since I got kids you
icing sugar in that since I got kids you know you do find yourself doing
know you do find yourself doing
know you do find yourself doing ridiculous things like this so we take
ridiculous things like this so we take
ridiculous things like this so we take it off and we got our little stencils
it off and we got our little stencils
it off and we got our little stencils like that which is quite cool whatever
like that which is quite cool whatever
like that which is quite cool whatever ice cream using doesn’t matter you can
ice cream using doesn’t matter you can
ice cream using doesn’t matter you can just scoop it up like this I’ve got my
just scoop it up like this I’ve got my
just scoop it up like this I’ve got my syrup done we can just pour it on
syrup done we can just pour it on
syrup done we can just pour it on gorgeous I’m just going to serve a
gorgeous I’m just going to serve a
gorgeous I’m just going to serve a portion of our old pie here take the
portion of our old pie here take the
portion of our old pie here take the chimney out and there is
chimney out and there is
chimney out and there is an ultimate ultimate apple pie
an ultimate ultimate apple pie
an ultimate ultimate apple pie there’s question marks in there there
there’s question marks in there there
there’s question marks in there there ginger the elderflower a little bit of
ginger the elderflower a little bit of
ginger the elderflower a little bit of surprise and don’t waste any of that
surprise and don’t waste any of that
surprise and don’t waste any of that syrup in the bottom look at that
syrup in the bottom look at that
syrup in the bottom look at that beautiful let’s have a little try up
beautiful let’s have a little try up
beautiful let’s have a little try up mmm that is damn good I think it’s the
mmm that is damn good I think it’s the
mmm that is damn good I think it’s the ginger that does it though lots of love
ginger that does it though lots of love
ginger that does it though lots of love and see you next time please comment on
and see you next time please comment on
and see you next time please comment on the box below and check out some of the
the box below and check out some of the
the box below and check out some of the other chefs on foodtube take care guys
other chefs on foodtube take care guys
other chefs on foodtube take care guys bye
”
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