lovely bit of pasta and salad big flavor a really complimentary salad to go with
a really complimentary salad to go with
a really complimentary salad to go with it let’s start off with the sauce want
it let’s start off with the sauce want
it let’s start off with the sauce want to slice up the spring onions a couple
to slice up the spring onions a couple
to slice up the spring onions a couple of tablespoons of olive oil goes into a
of tablespoons of olive oil goes into a
of tablespoons of olive oil goes into a pan follow that with the spring onions
pan follow that with the spring onions
pan follow that with the spring onions the end of the asparagus but just trim
the end of the asparagus but just trim
the end of the asparagus but just trim that off get rid of that then these
that off get rid of that then these
that off get rid of that then these lovely stalk area here just slice those
lovely stalk area here just slice those
lovely stalk area here just slice those right down to the tips and the tips are
right down to the tips and the tips are
right down to the tips and the tips are sort of like the alloy wheels do you
sort of like the alloy wheels do you
sort of like the alloy wheels do you know I mean you don’t want to be
know I mean you don’t want to be
know I mean you don’t want to be chopping those up you want to sort of
chopping those up you want to sort of
chopping those up you want to sort of yet see them they’re dead posh we’re
yet see them they’re dead posh we’re
yet see them they’re dead posh we’re going to grab that and put that in with
going to grab that and put that in with
going to grab that and put that in with the spring onions as well frozen peas
the spring onions as well frozen peas
the spring onions as well frozen peas about 300 grams goes in there and then
about 300 grams goes in there and then
about 300 grams goes in there and then handful of mint why don’t you add a
handful of mint why don’t you add a
handful of mint why don’t you add a little bit of flour as soon as the
little bit of flour as soon as the
little bit of flour as soon as the flowers got stirred in go in with around
flowers got stirred in go in with around
flowers got stirred in go in with around about a pint of milk I’m just going to
about a pint of milk I’m just going to
about a pint of milk I’m just going to use semi-skimmed just to cover it and
use semi-skimmed just to cover it and
use semi-skimmed just to cover it and that flour would just start to thicken
that flour would just start to thicken
that flour would just start to thicken it or will flavor all start just pulling
it or will flavor all start just pulling
it or will flavor all start just pulling out of those beautiful veggies
out of those beautiful veggies
out of those beautiful veggies straightaway we’ll kind of simmer that
straightaway we’ll kind of simmer that
straightaway we’ll kind of simmer that it will be incredible right next your
it will be incredible right next your
it will be incredible right next your pasta fettuccine very similar to
pasta fettuccine very similar to
pasta fettuccine very similar to tagliatelle I only want about 320 grams
tagliatelle I only want about 320 grams
tagliatelle I only want about 320 grams make sure you season it with some salt
make sure you season it with some salt
make sure you season it with some salt these are my two salad heroes here got
these are my two salad heroes here got
these are my two salad heroes here got some nice gem here or you could use
some nice gem here or you could use
some nice gem here or you could use romaine or around lettuce and I’ve got
romaine or around lettuce and I’ve got
romaine or around lettuce and I’ve got these this is called on de Bourgh
these this is called on de Bourgh
these this is called on de Bourgh chicory half it lengthways and then I’ll
chicory half it lengthways and then I’ll
chicory half it lengthways and then I’ll just quarter it do as much or as little
just quarter it do as much or as little
just quarter it do as much or as little as you want and just put that in the
as you want and just put that in the
as you want and just put that in the bowl somehow it makes the salad a little
bowl somehow it makes the salad a little
bowl somehow it makes the salad a little bits or chunkier to finish off this
bits or chunkier to finish off this
bits or chunkier to finish off this salad I want whole mint leaves you want
salad I want whole mint leaves you want
salad I want whole mint leaves you want a little pile of those and then tarragon
a little pile of those and then tarragon
a little pile of those and then tarragon gorgeous
gorgeous
gorgeous let’s do a dressing let’s go two
let’s do a dressing let’s go two
let’s do a dressing let’s go two teaspoons of Dijon mustard then we want
teaspoons of Dijon mustard then we want
teaspoons of Dijon mustard then we want to go a teaspoon of honey a tablespoon
to go a teaspoon of honey a tablespoon
to go a teaspoon of honey a tablespoon of extra-virgin olive oil and then I
of extra-virgin olive oil and then I
of extra-virgin olive oil and then I want the juice of one lemon yogurt goes
want the juice of one lemon yogurt goes
want the juice of one lemon yogurt goes in about one or two heaped tablespoons
in about one or two heaped tablespoons
in about one or two heaped tablespoons you want some seasoning salt and pepper
you want some seasoning salt and pepper
you want some seasoning salt and pepper mix that up it’s good I’m just gonna
mix that up it’s good I’m just gonna
mix that up it’s good I’m just gonna angle this sauce like this look at the
angle this sauce like this look at the
angle this sauce like this look at the color change as I whip it up all of a
color change as I whip it up all of a
color change as I whip it up all of a sudden it’s starting to look a little
sudden it’s starting to look a little
sudden it’s starting to look a little bit
bit
bit Kermit the Frog like look that’s what I
Kermit the Frog like look that’s what I
Kermit the Frog like look that’s what I like smooth and chunks as well let’s
like smooth and chunks as well let’s
like smooth and chunks as well let’s just turn that off heat wise our last
just turn that off heat wise our last
just turn that off heat wise our last little part to this story
little part to this story
little part to this story beautiful flakes of smoked trout about
beautiful flakes of smoked trout about
beautiful flakes of smoked trout about 250 grams into there it’s going to be
250 grams into there it’s going to be
250 grams into there it’s going to be absolutely gorgeous so pastor comes off
absolutely gorgeous so pastor comes off
absolutely gorgeous so pastor comes off pour that beautiful fettuccine into
pour that beautiful fettuccine into
pour that beautiful fettuccine into there and pour in about half a cup of
there and pour in about half a cup of
there and pour in about half a cup of that starchy cooking water I’m going to
that starchy cooking water I’m going to
that starchy cooking water I’m going to squeeze in the juice of half a lemon
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