I’m gonna make the most delicious beautiful potato dolphin wores creamy
beautiful potato dolphin wores creamy
beautiful potato dolphin wores creamy boozy cheesy melt in your mouth
boozy cheesy melt in your mouth
boozy cheesy melt in your mouth absolutely gorgeous normally like the
absolutely gorgeous normally like the
absolutely gorgeous normally like the dolphin wise would take a couple of
dolphin wise would take a couple of
dolphin wise would take a couple of hours to cook but the way I’m gonna do
hours to cook but the way I’m gonna do
hours to cook but the way I’m gonna do it the way I’m gonna cheat it it’s going
it the way I’m gonna cheat it it’s going
it the way I’m gonna cheat it it’s going to be incredible and way quicker
to be incredible and way quicker
to be incredible and way quicker first of all I’ve got a kilo of nice
first of all I’ve got a kilo of nice
first of all I’ve got a kilo of nice harris piper potatoes instead of trying
harris piper potatoes instead of trying
harris piper potatoes instead of trying to slice it all by hand use your food
to slice it all by hand use your food
to slice it all by hand use your food processor that’s what it’s invented for
processor that’s what it’s invented for
processor that’s what it’s invented for I’m not even doing any work so in a tray
I’m not even doing any work so in a tray
I’m not even doing any work so in a tray and I put the potatoes in here onions
and I put the potatoes in here onions
and I put the potatoes in here onions are gonna go through as well so onions
are gonna go through as well so onions
are gonna go through as well so onions and potatoes the base of the flavor
and potatoes the base of the flavor
and potatoes the base of the flavor I need the kettle put that on and then
I need the kettle put that on and then
I need the kettle put that on and then we’re gonna put a nice pinch of salt
we’re gonna put a nice pinch of salt
we’re gonna put a nice pinch of salt some pepper we’re gonna use a little
some pepper we’re gonna use a little
some pepper we’re gonna use a little cream I’m gonna use 3/4 of this pot this
cream I’m gonna use 3/4 of this pot this
cream I’m gonna use 3/4 of this pot this is no longer a classic recipe now this
is no longer a classic recipe now this
is no longer a classic recipe now this is just taking some of the accents of
is just taking some of the accents of
is just taking some of the accents of flavor it’s gonna cook quicker for busy
flavor it’s gonna cook quicker for busy
flavor it’s gonna cook quicker for busy people
people
people I still want nice food though you know a
I still want nice food though you know a
I still want nice food though you know a little time from over here it’s a little
little time from over here it’s a little
little time from over here it’s a little snip of that so I’m gonna whack this on
snip of that so I’m gonna whack this on
snip of that so I’m gonna whack this on the hob now I’m gonna put a little bit
the hob now I’m gonna put a little bit
the hob now I’m gonna put a little bit of that boiling water in here just
of that boiling water in here just
of that boiling water in here just enough to come about I caught all the
enough to come about I caught all the
enough to come about I caught all the way up and I’m gonna put that on full
way up and I’m gonna put that on full
way up and I’m gonna put that on full whack and bring that to a boil these
whack and bring that to a boil these
whack and bring that to a boil these potatoes are gonna cook on the hob and
potatoes are gonna cook on the hob and
potatoes are gonna cook on the hob and then we use the oven to sort of get it
then we use the oven to sort of get it
then we use the oven to sort of get it grete nated and sort of golden and
grete nated and sort of golden and
grete nated and sort of golden and bubbly and delicious so I’m gonna add a
bubbly and delicious so I’m gonna add a
bubbly and delicious so I’m gonna add a few key ingredients anchovies you can
few key ingredients anchovies you can
few key ingredients anchovies you can put a bit of the oil in as well that
put a bit of the oil in as well that
put a bit of the oil in as well that won’t hurt just two or three anchovies
won’t hurt just two or three anchovies
won’t hurt just two or three anchovies just break them up with your hand
just break them up with your hand
just break them up with your hand they’ll melt into a nothingness yeah but
they’ll melt into a nothingness yeah but
they’ll melt into a nothingness yeah but it’s like a saltiness a cz saltiness
it’s like a saltiness a cz saltiness
it’s like a saltiness a cz saltiness that just makes this dish beautiful also
that just makes this dish beautiful also
that just makes this dish beautiful also garlic bring it in don’t even bother
garlic bring it in don’t even bother
garlic bring it in don’t even bother peeling it and squash that in and what I
peeling it and squash that in and what I
peeling it and squash that in and what I want to do now is just put a little
want to do now is just put a little
want to do now is just put a little nutmeg
nutmeg
nutmeg I’ve got quarter of a nutmeg goes in and
I’ve got quarter of a nutmeg goes in and
I’ve got quarter of a nutmeg goes in and then just a little bit of parmesan now a
then just a little bit of parmesan now a
then just a little bit of parmesan now a little bit of parmesan going like that
little bit of parmesan going like that
little bit of parmesan going like that now I’m gonna cover that now with
now I’m gonna cover that now with
now I’m gonna cover that now with tinfoil and we’ll turn the heat down let
tinfoil and we’ll turn the heat down let
tinfoil and we’ll turn the heat down let that just cook for about six minutes
I’m going to take this tinfoil off of
I’m going to take this tinfoil off of the potatoes here put an extra bit of
the potatoes here put an extra bit of
the potatoes here put an extra bit of parmesan on the top and this is one of
parmesan on the top and this is one of
parmesan on the top and this is one of my favourite potato dishes and then
my favourite potato dishes and then
my favourite potato dishes and then we’ll get this straight in the oven and
we’ll get this straight in the oven and
we’ll get this straight in the oven and that will start grata lighting and
that will start grata lighting and
that will start grata lighting and getting really gnarly and beautiful so
getting really gnarly and beautiful so
getting really gnarly and beautiful so that goes straight in there
let’s go and have a look at the potatoes
let’s go and have a look at the potatoes this is the dish that would take so much
this is the dish that would take so much
this is the dish that would take so much time to do it traditionally and look at
time to do it traditionally and look at
time to do it traditionally and look at that beautiful crispy on the top soft
that beautiful crispy on the top soft
that beautiful crispy on the top soft and sort of not just in the middle it
and sort of not just in the middle it
and sort of not just in the middle it absolutely feels the dolphin was whole
absolutely feels the dolphin was whole
absolutely feels the dolphin was whole that I’ve always loved
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