beef stroganoff I just I just love it so so good this is actually one of my
so good this is actually one of my
so good this is actually one of my favorite meals I’m going to use some
favorite meals I’m going to use some
favorite meals I’m going to use some pickles loading these lovely gherkins
pickles loading these lovely gherkins
pickles loading these lovely gherkins and the onions rattle it through nice
and the onions rattle it through nice
and the onions rattle it through nice take some of this pickling vinegar
take some of this pickling vinegar
take some of this pickling vinegar that’s got spices in it mustard seeds a
that’s got spices in it mustard seeds a
that’s got spices in it mustard seeds a little pinch of salt and add to this the
little pinch of salt and add to this the
little pinch of salt and add to this the little parsley finely slice the stalks
little parsley finely slice the stalks
little parsley finely slice the stalks they’re sweet they’re crunchy and then
they’re sweet they’re crunchy and then
they’re sweet they’re crunchy and then just make a point of dressing it it’s
just make a point of dressing it it’s
just make a point of dressing it it’s gonna be joyful 300 grams of mixed
gonna be joyful 300 grams of mixed
gonna be joyful 300 grams of mixed mushrooms in here you can tear them
mushrooms in here you can tear them
mushrooms in here you can tear them chorim are firm I like the fact this all
chorim are firm I like the fact this all
chorim are firm I like the fact this all odds and sods and it all looks different
odds and sods and it all looks different
odds and sods and it all looks different start with a little salt if you can toss
start with a little salt if you can toss
start with a little salt if you can toss just toss in motion here
just toss in motion here
just toss in motion here two to four cloves of garlic put it in
two to four cloves of garlic put it in
two to four cloves of garlic put it in with the skin we carry on toss in pull
with the skin we carry on toss in pull
with the skin we carry on toss in pull aside some of that lovely pickle
aside some of that lovely pickle
aside some of that lovely pickle I want to grab two-thirds of it squeeze
I want to grab two-thirds of it squeeze
I want to grab two-thirds of it squeeze out the excess water and then just
out the excess water and then just
out the excess water and then just sprinkle in wonderful I’ve got to
sprinkle in wonderful I’ve got to
sprinkle in wonderful I’ve got to regular to underground sirloins I’m
regular to underground sirloins I’m
regular to underground sirloins I’m gonna just slice the steaks about a
gonna just slice the steaks about a
gonna just slice the steaks about a centimeter thick and then I’m gonna hit
centimeter thick and then I’m gonna hit
centimeter thick and then I’m gonna hit up this board with seasoning salt very
up this board with seasoning salt very
up this board with seasoning salt very important pepper very important and
important pepper very important and
important pepper very important and about mm heaped teaspoon of sweet
about mm heaped teaspoon of sweet
about mm heaped teaspoon of sweet paprika this is gonna coat and stick to
paprika this is gonna coat and stick to
paprika this is gonna coat and stick to all the steak grab a little Bowl and for
all the steak grab a little Bowl and for
all the steak grab a little Bowl and for a little moment in time I’m just gonna
a little moment in time I’m just gonna
a little moment in time I’m just gonna get rid of these mushrooms and those
get rid of these mushrooms and those
get rid of these mushrooms and those onions okay so we go back into the pan
onions okay so we go back into the pan
onions okay so we go back into the pan with olive oil a couple of tablespoons
with olive oil a couple of tablespoons
with olive oil a couple of tablespoons we start distributing the steak the
we start distributing the steak the
we start distributing the steak the steak is a prime cut of meat prime cuts
steak is a prime cut of meat prime cuts
steak is a prime cut of meat prime cuts of meat are there to be fried or grilled
of meat are there to be fried or grilled
of meat are there to be fried or grilled we’re gonna turn the steak over as I
we’re gonna turn the steak over as I
we’re gonna turn the steak over as I turn the steak over look out you two
turn the steak over look out you two
turn the steak over look out you two you know you can really see the stake
you know you can really see the stake
you know you can really see the stake instead of boil it and then we go in
instead of boil it and then we go in
instead of boil it and then we go in with a good swig of brandy and claim it
with a good swig of brandy and claim it
with a good swig of brandy and claim it yes you don’t have to sit like through
yes you don’t have to sit like through
yes you don’t have to sit like through it it just burns away the alcohol anyway
it it just burns away the alcohol anyway
it it just burns away the alcohol anyway as soon as that subsides we go back in
as soon as that subsides we go back in
as soon as that subsides we go back in with the mushrooms so exciting
with the mushrooms so exciting
with the mushrooms so exciting yogurt about four heaped tablespoons
yogurt about four heaped tablespoons
yogurt about four heaped tablespoons right before I put a little bit of milk
right before I put a little bit of milk
right before I put a little bit of milk at this stage we let that just boil for
at this stage we let that just boil for
at this stage we let that just boil for that short amount of time I’m gonna get
that short amount of time I’m gonna get
that short amount of time I’m gonna get myself a little platter but for a beef
myself a little platter but for a beef
myself a little platter but for a beef stroganoff you just need good fluffy
stroganoff you just need good fluffy
stroganoff you just need good fluffy white basmati rice seriously off the
white basmati rice seriously off the
white basmati rice seriously off the chart flavor it’s just a joy mmm so good
chart flavor it’s just a joy mmm so good
chart flavor it’s just a joy mmm so good please comment on the box below and
please comment on the box below and
please comment on the box below and check out some of the other chefs on
check out some of the other chefs on
check out some of the other chefs on foodtube take care guys
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