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Jamie’s Perfect Roast Potatoes


I will return you to my Archivi for the wonderful and classic grilled potatoes

I have mastered my way of cooking for years!

To get the perfect potato, I would choose the type of Maris Piper it is ideal density

Best choice for your bets. First, I always burn the potatoes for

10 minutes in boiling salted water. Add them, and put them in a barbecue oven tray

Even the level of the edges is a bit more. Fat is needed. Extra virgin olive oil

It is the healthiest choice and will give you a beautiful and golden roasting taste. Or you can use

Butter for a little thicker, and sweet to taste. Or you really wanted to put them together … you can as well

Use the Goose Fats for your name to taste roasting them all. The secret is, always do a single layer paint

In a roasting tray and give them good spices of salt and pepper.

I will cook them for half an hour at about 190 degrees Celsius, 375 degrees Fahrenheit.

Until it turns into a light golden color and then I’ll show you what to do with the sketch

This is what will eventually give grilled potatoes. After half an hour we are ready to do some abrasive

Magic. That’s what I want to do is that I want to increase

Surface area of ​​the potato on the bottom of the pan. So I’m going to do it through

Like this just crush them. I tell you, try it, and you will not

Regret it. In addition, you get the maximum taste of roasting you want

With maximum flavor. I will add some herbs now that

I attended it … which if put in the beginning, yes you can get a good flavor, but

Herbs prevail … and she’s kind of taken up so it’s not nice. But if you put them in the middle of the action

Through it you get more flavor and taste of herbs.

First add some rosemary (rosemary). It is covered with olive oil and a small amount

The vinegar will disappear completely cooked but it will give

Potatoes are like a shock. Then add some garlic here. This is a personal touch so I put it

what do you prefer . You can also try putting thyme herb with garlic and laurel leaves. Or even some sage and garlic

Or sprinkle some orange peel to give some joy and change

Then for a second time, we return them to the oven for 25 minutes,

30 minutes or so you see perfect in your eyes. But, half an hour … and then when

You see the product of cooking and taste it ….. Oh. The best and coolest and most delicious grilled potatoes in the world.

Here I see them. Listen to pleasures and see how full of taste and beautiful taste. So when looking in the middle

Just about leveling. Let’s try … … are really good! Absolutely delicious.

This is the perfect grilled potato …… Subscribe to the Food Tube Food Tube. it’s free ! And side by side

We will achieve the best birthday ever !!

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