Jamie’s Perfect Mushroom Risotto

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[Music] so much time in my world so I’m gonna

so much time in my world so I’m gonna

so much time in my world so I’m gonna make this beautiful mushroom risotto

make this beautiful mushroom risotto

make this beautiful mushroom risotto slightly different twist on the tail so

slightly different twist on the tail so

slightly different twist on the tail so it’s a Fritos with base it’s chopped

it’s a Fritos with base it’s chopped

it’s a Fritos with base it’s chopped white onions and a little bit of celery

white onions and a little bit of celery

white onions and a little bit of celery and then I want to add the risotto rice

and then I want to add the risotto rice

and then I want to add the risotto rice I’m using arborio rice you can use caner

I’m using arborio rice you can use caner

I’m using arborio rice you can use caner Olli

Olli

Olli a handful per person now while that’s

a handful per person now while that’s

a handful per person now while that’s doing that here I’ve got some dried

doing that here I’ve got some dried

doing that here I’ve got some dried porcini so what I’m gonna do is just get

porcini so what I’m gonna do is just get

porcini so what I’m gonna do is just get a bit of my stock so I’m just gonna give

a bit of my stock so I’m just gonna give

a bit of my stock so I’m just gonna give those a couple of minutes the rice it’s

those a couple of minutes the rice it’s

those a couple of minutes the rice it’s sounding a little hot and what I’m gonna

sounding a little hot and what I’m gonna

sounding a little hot and what I’m gonna do is you could use white wine at this

do is you could use white wine at this

do is you could use white wine at this stage but I’m going to use vermouth

stage but I’m going to use vermouth

stage but I’m going to use vermouth which is absolutely fantastic so as soon

which is absolutely fantastic so as soon

which is absolutely fantastic so as soon as that’s gone in we stop the frying and

as that’s gone in we stop the frying and

as that’s gone in we stop the frying and we want to go into making a risotto mode

we want to go into making a risotto mode

we want to go into making a risotto mode adding small ladles of stock every

adding small ladles of stock every

adding small ladles of stock every minute or so I’m giving a little stir up

minute or so I’m giving a little stir up

minute or so I’m giving a little stir up literally after a minute all right

literally after a minute all right

literally after a minute all right beautiful

beautiful

beautiful porcini and look in there I mean already

porcini and look in there I mean already

porcini and look in there I mean already just chicken stock and dried mushroom

just chicken stock and dried mushroom

just chicken stock and dried mushroom taste is incredible in with the mushroom

taste is incredible in with the mushroom

taste is incredible in with the mushroom stock now look here on the board just

stock now look here on the board just

stock now look here on the board just chop them up like this then straight in

chop them up like this then straight in

chop them up like this then straight in every last bit all I have to do now is

every last bit all I have to do now is

every last bit all I have to do now is keep adding stock up and stirring it

keep adding stock up and stirring it

keep adding stock up and stirring it misogyny all the starch until it’s ready

misogyny all the starch until it’s ready

misogyny all the starch until it’s ready now while that’s just finishing off here

now while that’s just finishing off here

now while that’s just finishing off here I’ve got some lovely wild mushrooms I’ve

I’ve got some lovely wild mushrooms I’ve

I’ve got some lovely wild mushrooms I’ve got the Shero

got the Shero

got the Shero Pierre de Mouton chanterelle with the

Pierre de Mouton chanterelle with the

Pierre de Mouton chanterelle with the mushrooms what I want to do is I want to

mushrooms what I want to do is I want to

mushrooms what I want to do is I want to put them dry in and around this

put them dry in and around this

put them dry in and around this screaming hot griddle pan risotto is

screaming hot griddle pan risotto is

screaming hot griddle pan risotto is done what I need to do definitely while

done what I need to do definitely while

done what I need to do definitely while it’s hot is get a knob of butter

it’s hot is get a knob of butter

it’s hot is get a knob of butter I want nice handful of parmesan I’m

I want nice handful of parmesan I’m

I want nice handful of parmesan I’m gonna mix this up beat that up lid let

gonna mix this up beat that up lid let

gonna mix this up beat that up lid let it chill out while that’s off the heat

it chill out while that’s off the heat

it chill out while that’s off the heat let’s have a little look over here these

let’s have a little look over here these

let’s have a little look over here these mushrooms should be toasted I’m gonna

mushrooms should be toasted I’m gonna

mushrooms should be toasted I’m gonna get these mushrooms I’m gonna pick some

get these mushrooms I’m gonna pick some

get these mushrooms I’m gonna pick some nice herbs

nice herbs

nice herbs I love charvel very very nice I got some

I love charvel very very nice I got some

I love charvel very very nice I got some parsley here tarragon and most of that

parsley here tarragon and most of that

parsley here tarragon and most of that into there

into there

into there a bit for garnish now tiny bit of oil

a bit for garnish now tiny bit of oil

a bit for garnish now tiny bit of oil and then let’s get a lemon squeeze about

and then let’s get a lemon squeeze about

and then let’s get a lemon squeeze about half of that lemon into there while

half of that lemon into there while

half of that lemon into there while these are nice and warm and while the

these are nice and warm and while the

these are nice and warm and while the risotto is resting let’s plate it up

risotto is resting let’s plate it up

risotto is resting let’s plate it up so hopefully the spoon is on beautiful

so hopefully the spoon is on beautiful

so hopefully the spoon is on beautiful result a beautiful look at that okay

result a beautiful look at that okay

result a beautiful look at that okay nice and smooth and then we get a little

nice and smooth and then we get a little

nice and smooth and then we get a little handful like beautiful mushrooms and

handful like beautiful mushrooms and

handful like beautiful mushrooms and then we just splay them all over the top

then we just splay them all over the top

then we just splay them all over the top like that and then I get a little knob

like that and then I get a little knob

like that and then I get a little knob of butter and I just put that in the

of butter and I just put that in the

of butter and I just put that in the middle there and that’ll start to melt

middle there and that’ll start to melt

middle there and that’ll start to melt and slowly just give it a tiny tiny

and slowly just give it a tiny tiny

and slowly just give it a tiny tiny little grate look at that

little grate look at that

little grate look at that [Music]

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[Music] [Applause]

[Music]

[Music] you