right we’re gonna hit the tajines so what we’ve done here is we got beef
so what we’ve done here is we got beef
so what we’ve done here is we got beef cheap cuts of stewing beef right so to
cheap cuts of stewing beef right so to
cheap cuts of stewing beef right so to about 600 grams of stewing beef I’ve
about 600 grams of stewing beef I’ve
about 600 grams of stewing beef I’ve marinated that for a couple of hours or
marinated that for a couple of hours or
marinated that for a couple of hours or overnight with salt pepper just a good
overnight with salt pepper just a good
overnight with salt pepper just a good pinch a teaspoon heaped of the wrath our
pinch a teaspoon heaped of the wrath our
pinch a teaspoon heaped of the wrath our hanuta which is the garam masala a level
hanuta which is the garam masala a level
hanuta which is the garam masala a level teaspoon of cumin a level teaspoon of
teaspoon of cumin a level teaspoon of
teaspoon of cumin a level teaspoon of cinnamon a slightly heat teaspoon of
cinnamon a slightly heat teaspoon of
cinnamon a slightly heat teaspoon of ground ginger and a teaspoon of paprika
ground ginger and a teaspoon of paprika
ground ginger and a teaspoon of paprika sweet paprika and what we do is we fry
sweet paprika and what we do is we fry
sweet paprika and what we do is we fry off the meat in some olive oil once you
off the meat in some olive oil once you
off the meat in some olive oil once you got that color going on add one chopped
got that color going on add one chopped
got that color going on add one chopped onion and a tin of chickpeas then I add
onion and a tin of chickpeas then I add
onion and a tin of chickpeas then I add a regular tin of chopped tomatoes okay
a regular tin of chopped tomatoes okay
a regular tin of chopped tomatoes okay lid goes on top now beef we’ll need
lid goes on top now beef we’ll need
lid goes on top now beef we’ll need about two and a half three hours to cook
about two and a half three hours to cook
about two and a half three hours to cook so at this stage this has had about an
so at this stage this has had about an
so at this stage this has had about an hour and a half cooking it’s more than
hour and a half cooking it’s more than
hour and a half cooking it’s more than half cooked there’s good flavor already
half cooked there’s good flavor already
half cooked there’s good flavor already but I’m gonna take this opportunity to
but I’m gonna take this opportunity to
but I’m gonna take this opportunity to add to it so I want to add some squash
add to it so I want to add some squash
add to it so I want to add some squash that’s definitely in season at the
that’s definitely in season at the
that’s definitely in season at the moment there’s a fair bit of it around
moment there’s a fair bit of it around
moment there’s a fair bit of it around if I put this in at the very beginning
if I put this in at the very beginning
if I put this in at the very beginning it’s just going to go to a complete mush
it’s just going to go to a complete mush
it’s just going to go to a complete mush which isn’t the end of the world to be
which isn’t the end of the world to be
which isn’t the end of the world to be honest you get good flavor
honest you get good flavor
honest you get good flavor but it’s quite nice to have it soft and
but it’s quite nice to have it soft and
but it’s quite nice to have it soft and lovely but also hold in shape and then
lovely but also hold in shape and then
lovely but also hold in shape and then I’m gonna gesture some lovely prunes now
I’m gonna gesture some lovely prunes now
I’m gonna gesture some lovely prunes now I’m just gonna tear it up into bits just
I’m just gonna tear it up into bits just
I’m just gonna tear it up into bits just a couple of prunes you’d be amazed what
a couple of prunes you’d be amazed what
a couple of prunes you’d be amazed what a difference that makes the beef you can
a difference that makes the beef you can
a difference that makes the beef you can see how it’s almost like just sort of
see how it’s almost like just sort of
see how it’s almost like just sort of side of relief and kind of cooked down
side of relief and kind of cooked down
side of relief and kind of cooked down and it’s all cooked into itself really
and it’s all cooked into itself really
and it’s all cooked into itself really really nice that is you know you’re
really nice that is you know you’re
really nice that is you know you’re gonna get a richness from those prunes
gonna get a richness from those prunes
gonna get a richness from those prunes that are going to really rock with the
that are going to really rock with the
that are going to really rock with the beef and obviously you can tell when the
beef and obviously you can tell when the
beef and obviously you can tell when the beef or any meat is cooked coz look you
beef or any meat is cooked coz look you
beef or any meat is cooked coz look you want to peach it and you want it to
want to peach it and you want it to
want to peach it and you want it to flake like that if it ain’t doing that
flake like that if it ain’t doing that
flake like that if it ain’t doing that carry on cooking it let’s plate it up
carry on cooking it let’s plate it up
carry on cooking it let’s plate it up I’ve done I want to plate this up dead
I’ve done I want to plate this up dead
I’ve done I want to plate this up dead simple okay all I’m doing is serving
simple okay all I’m doing is serving
simple okay all I’m doing is serving this with simple lightly seasoned
this with simple lightly seasoned
this with simple lightly seasoned couscous I kind of feel as if I’ve put
couscous I kind of feel as if I’ve put
couscous I kind of feel as if I’ve put enough love and care into the actual
enough love and care into the actual
enough love and care into the actual tajines
tajines
tajines look at that beautiful little dish you
look at that beautiful little dish you
look at that beautiful little dish you could put a few crumbled almonds over it
could put a few crumbled almonds over it
could put a few crumbled almonds over it so there’s the beautiful beef tagine
so there’s the beautiful beef tagine
so there’s the beautiful beef tagine I’m really
I’m really
I’m really out of that
”
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