in my time in America with the Mexican communities they’ve made beautiful
communities they’ve made beautiful
communities they’ve made beautiful tomato soups so I wanted to bring a
tomato soups so I wanted to bring a
tomato soups so I wanted to bring a little bit of sunshine back to Essex
little bit of sunshine back to Essex
little bit of sunshine back to Essex today and make a lovely Mexican soup so
today and make a lovely Mexican soup so
today and make a lovely Mexican soup so we’ve got four spring onions just hack
we’ve got four spring onions just hack
we’ve got four spring onions just hack these up just roughly any old how in the
these up just roughly any old how in the
these up just roughly any old how in the pan we’re going to use two tablespoons
pan we’re going to use two tablespoons
pan we’re going to use two tablespoons of extra-virgin olive oil
of extra-virgin olive oil
of extra-virgin olive oil we’ve got no time to sort of muck up out
we’ve got no time to sort of muck up out
we’ve got no time to sort of muck up out here so straight in with frying
here so straight in with frying
here so straight in with frying we’re gonna have some coriander stalks
we’re gonna have some coriander stalks
we’re gonna have some coriander stalks here I want to use the lovely leaf here
here I want to use the lovely leaf here
here I want to use the lovely leaf here but garnishes and doing nice things
but garnishes and doing nice things
but garnishes and doing nice things later so just rip that off and then here
later so just rip that off and then here
later so just rip that off and then here is the stalk so that goes in as well I
is the stalk so that goes in as well I
is the stalk so that goes in as well I want four nice cloves of garlic put it
want four nice cloves of garlic put it
want four nice cloves of garlic put it in with the skins on and then just
in with the skins on and then just
in with the skins on and then just squeeze it straight through a brilliant
squeeze it straight through a brilliant
squeeze it straight through a brilliant trick for really some blush flavor is
trick for really some blush flavor is
trick for really some blush flavor is these you can get these jars of
these you can get these jars of
these you can get these jars of blackened roasted peppers 450 grams just
blackened roasted peppers 450 grams just
blackened roasted peppers 450 grams just check the whole thing in and then tinned
check the whole thing in and then tinned
check the whole thing in and then tinned tomatoes no mucking about
tomatoes no mucking about
tomatoes no mucking about I want about 800 milliliters of boiling
I want about 800 milliliters of boiling
I want about 800 milliliters of boiling water so just top that up it’s on full
water so just top that up it’s on full
water so just top that up it’s on full whack I’m gonna give it a little bit of
whack I’m gonna give it a little bit of
whack I’m gonna give it a little bit of seasoning and then I have another little
seasoning and then I have another little
seasoning and then I have another little trick 80 grams of rice when you
trick 80 grams of rice when you
trick 80 grams of rice when you liquidize that up it’s gonna go starchy
liquidize that up it’s gonna go starchy
liquidize that up it’s gonna go starchy and creamy there you go all of that in
and creamy there you go all of that in
and creamy there you go all of that in there lid on soup is done and I can
there lid on soup is done and I can
there lid on soup is done and I can guarantee you it’ll be delicious so I’ve
guarantee you it’ll be delicious so I’ve
guarantee you it’ll be delicious so I’ve got some green and red chilies here I
got some green and red chilies here I
got some green and red chilies here I have the spring onions from earlier also
have the spring onions from earlier also
have the spring onions from earlier also feta cheese just 30 grams just crumble
feta cheese just 30 grams just crumble
feta cheese just 30 grams just crumble it up in a little pile coriander over
it up in a little pile coriander over
it up in a little pile coriander over there just a couple of cherry tomatoes
there just a couple of cherry tomatoes
there just a couple of cherry tomatoes it’s a little piles around here I’ve got
it’s a little piles around here I’ve got
it’s a little piles around here I’ve got some tortilla crisps here 175 grams is
some tortilla crisps here 175 grams is
some tortilla crisps here 175 grams is more than enough get yourself some nice
more than enough get yourself some nice
more than enough get yourself some nice cheddar and just do nice long strokes on
cheddar and just do nice long strokes on
cheddar and just do nice long strokes on top of the tortilla just 50 grams I’m
top of the tortilla just 50 grams I’m
top of the tortilla just 50 grams I’m gonna sprinkle those leftover red and
gonna sprinkle those leftover red and
gonna sprinkle those leftover red and green chillies so there you go so just
green chillies so there you go so just
green chillies so there you go so just pop those in the oven for about three or
pop those in the oven for about three or
pop those in the oven for about three or four minutes
four minutes
four minutes we’re going to make this fragrant
we’re going to make this fragrant
we’re going to make this fragrant flavored yogurt that we can drizzle into
flavored yogurt that we can drizzle into
flavored yogurt that we can drizzle into the soup it’s so good about 250 mils of
the soup it’s so good about 250 mils of
the soup it’s so good about 250 mils of yogurt zero fat and mint that goes
yogurt zero fat and mint that goes
yogurt zero fat and mint that goes straight in
straight in
straight in I want two heaped teaspoons of these
I want two heaped teaspoons of these
I want two heaped teaspoons of these jalapeno and we’re just going to
jalapeno and we’re just going to
jalapeno and we’re just going to liquidize it all up so it’s like a green
liquidize it all up so it’s like a green
liquidize it all up so it’s like a green green sauce so where’s that up look at
green sauce so where’s that up look at
green sauce so where’s that up look at that start blending this up you can
that start blending this up you can
that start blending this up you can adjust the texture to the way that you
adjust the texture to the way that you
adjust the texture to the way that you like it season this with a little lime
like it season this with a little lime
like it season this with a little lime it’s like a little bit of brightness in
it’s like a little bit of brightness in
it’s like a little bit of brightness in the soup this is a Mexican tomato you
the soup this is a Mexican tomato you
the soup this is a Mexican tomato you know I mean it’s it’s got spice the
know I mean it’s it’s got spice the
know I mean it’s it’s got spice the sweetness of the peppers so we’re gonna
sweetness of the peppers so we’re gonna
sweetness of the peppers so we’re gonna go in with that how nice is that let’s
go in with that how nice is that let’s
go in with that how nice is that let’s go and get our tortillas okay so we’ve
go and get our tortillas okay so we’ve
go and get our tortillas okay so we’ve got those lovely tortillas crispy let’s
got those lovely tortillas crispy let’s
got those lovely tortillas crispy let’s push them in there
there you’ve got a really wholesome
there you’ve got a really wholesome delicious soup please comment on the box
delicious soup please comment on the box
delicious soup please comment on the box below and check out some of the other
below and check out some of the other
below and check out some of the other chefs on foodtube take care guys bye
”
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