word up foodtubers ok so it’s time for a beautiful leftover turkey dish ok at
beautiful leftover turkey dish ok at
beautiful leftover turkey dish ok at this time of year whether it’s
this time of year whether it’s
this time of year whether it’s Thanksgiving or Christmas time we do
Thanksgiving or Christmas time we do
Thanksgiving or Christmas time we do seem to have a lot of turkey leftovers
seem to have a lot of turkey leftovers
seem to have a lot of turkey leftovers so it’s time for something you guys
so it’s time for something you guys
so it’s time for something you guys something delicious the dish is called
something delicious the dish is called
something delicious the dish is called turkey ton apple is basically a tuna
turkey ton apple is basically a tuna
turkey ton apple is basically a tuna mayonnaise flavor with lovely lemon and
mayonnaise flavor with lovely lemon and
mayonnaise flavor with lovely lemon and kN it’s a really fantastic dish from
kN it’s a really fantastic dish from
kN it’s a really fantastic dish from pierre de menthe in Italy I’m gonna
pierre de menthe in Italy I’m gonna
pierre de menthe in Italy I’m gonna start with some pickles and garnishes
start with some pickles and garnishes
start with some pickles and garnishes really simple just put a little pinprick
really simple just put a little pinprick
really simple just put a little pinprick into the chilies because if you don’t
into the chilies because if you don’t
into the chilies because if you don’t they’ll explode once they’re nicely
they’ll explode once they’re nicely
they’ll explode once they’re nicely black and I’m going to put them into a
black and I’m going to put them into a
black and I’m going to put them into a bowl and cling film it as soon as I
bowl and cling film it as soon as I
bowl and cling film it as soon as I tighten this up you’ll see the steam
tighten this up you’ll see the steam
tighten this up you’ll see the steam forming inside there and that makes it
forming inside there and that makes it
forming inside there and that makes it really easy for the skin to be removed
really easy for the skin to be removed
really easy for the skin to be removed to complement the chiles I’ve got capers
to complement the chiles I’ve got capers
to complement the chiles I’ve got capers I love the small ones the super fragrant
I love the small ones the super fragrant
I love the small ones the super fragrant I’m using four little phillips of
I’m using four little phillips of
I’m using four little phillips of anchovy so I’m just cutting these into
anchovy so I’m just cutting these into
anchovy so I’m just cutting these into little thin slivers and then I want to
little thin slivers and then I want to
little thin slivers and then I want to remove some of that salt we’re just
remove some of that salt we’re just
remove some of that salt we’re just going to add some really nice red wine
going to add some really nice red wine
going to add some really nice red wine vinegar good oil and that will really
vinegar good oil and that will really
vinegar good oil and that will really draw out the excess salt so you can
draw out the excess salt so you can
draw out the excess salt so you can start to taste everything and that
start to taste everything and that
start to taste everything and that really works wonders it really does give
really works wonders it really does give
really works wonders it really does give that a little shake around now after
that a little shake around now after
that a little shake around now after just a couple of minutes these chilies
just a couple of minutes these chilies
just a couple of minutes these chilies have steamed we don’t want the seeds
have steamed we don’t want the seeds
have steamed we don’t want the seeds that’s kind of too hot and the skin
that’s kind of too hot and the skin
that’s kind of too hot and the skin should just peel off like that so what
should just peel off like that so what
should just peel off like that so what we’ve done is we’ve cut those chilies
we’ve done is we’ve cut those chilies
we’ve done is we’ve cut those chilies into the same shape as those anchovies
into the same shape as those anchovies
into the same shape as those anchovies and actually this is one of my
and actually this is one of my
and actually this is one of my addictions in life I do this every
addictions in life I do this every
addictions in life I do this every weekend I’ll do 5 or 6
weekend I’ll do 5 or 6
weekend I’ll do 5 or 6 I’ll just marinate them in oil and over
I’ll just marinate them in oil and over
I’ll just marinate them in oil and over the course of the weekend I will use
the course of the weekend I will use
the course of the weekend I will use them in something maybe 3 or 5 times
them in something maybe 3 or 5 times
them in something maybe 3 or 5 times it’s just my problem I’m sorry so I’m
it’s just my problem I’m sorry so I’m
it’s just my problem I’m sorry so I’m just washing my hands of the chili very
just washing my hands of the chili very
just washing my hands of the chili very very simple we start the story off with
very simple we start the story off with
very simple we start the story off with about 2 tablespoons of tuna it’s merely
about 2 tablespoons of tuna it’s merely
about 2 tablespoons of tuna it’s merely a seasoning pound it to a kind of paste
a seasoning pound it to a kind of paste
a seasoning pound it to a kind of paste when it gets kind of quite nice and
when it gets kind of quite nice and
when it gets kind of quite nice and creamy I’m going to add two or three
creamy I’m going to add two or three
creamy I’m going to add two or three large tablespoons
large tablespoons
large tablespoons of Mayo what we’re making here is
of Mayo what we’re making here is
of Mayo what we’re making here is amazing in sandwiches as well really
amazing in sandwiches as well really
amazing in sandwiches as well really really good
really good
really good we then muddle that in this pickle juice
we then muddle that in this pickle juice
we then muddle that in this pickle juice here let’s steal it
here let’s steal it
here let’s steal it about a tablespoon and want to use that
about a tablespoon and want to use that
about a tablespoon and want to use that lovely marinade to loosen the mayonnaise
lovely marinade to loosen the mayonnaise
lovely marinade to loosen the mayonnaise so it’s really spreadable okay oh it’s
so it’s really spreadable okay oh it’s
so it’s really spreadable okay oh it’s going really it’s getting naughty I love
going really it’s getting naughty I love
going really it’s getting naughty I love it more in I’m excited now it’s quite
it more in I’m excited now it’s quite
it more in I’m excited now it’s quite rustic if you did it in a liquid Iser it
rustic if you did it in a liquid Iser it
rustic if you did it in a liquid Iser it will be perfectly shiny but you know
will be perfectly shiny but you know
will be perfectly shiny but you know sometimes imperfect is perfect anyway
sometimes imperfect is perfect anyway
sometimes imperfect is perfect anyway just a little pinch of cayenne pepper
just a little pinch of cayenne pepper
just a little pinch of cayenne pepper will make all the difference what we
will make all the difference what we
will make all the difference what we want to do is we want to have a really
want to do is we want to have a really
want to do is we want to have a really rich mayonnaise one last taste oh wow
rich mayonnaise one last taste oh wow
rich mayonnaise one last taste oh wow okay I’m very very very happy with that
okay I’m very very very happy with that
okay I’m very very very happy with that so let’s put it together we’ve got some
so let’s put it together we’ve got some
so let’s put it together we’ve got some lovely leftover turkey here and remember
lovely leftover turkey here and remember
lovely leftover turkey here and remember you can do this any time of year just go
you can do this any time of year just go
you can do this any time of year just go to a deli and get them to slice your
to a deli and get them to slice your
to a deli and get them to slice your whole load of thinly sliced turkey lay
whole load of thinly sliced turkey lay
whole load of thinly sliced turkey lay it down like waves on a nice big platter
it down like waves on a nice big platter
it down like waves on a nice big platter and then we’re going to do little bombs
and then we’re going to do little bombs
and then we’re going to do little bombs of the mayonnaise this will serve about
of the mayonnaise this will serve about
of the mayonnaise this will serve about four to six people lay the anchovy out
four to six people lay the anchovy out
four to six people lay the anchovy out in three little lines this is quite
in three little lines this is quite
in three little lines this is quite old-fashioned garnish by the way
old-fashioned garnish by the way
old-fashioned garnish by the way normally I hate that sort of 1980s sort
normally I hate that sort of 1980s sort
normally I hate that sort of 1980s sort of shaped garnish but the reason they’re
of shaped garnish but the reason they’re
of shaped garnish but the reason they’re doing in our dish is when you go in and
doing in our dish is when you go in and
doing in our dish is when you go in and take a portion but everyone gets a fair
take a portion but everyone gets a fair
take a portion but everyone gets a fair piece of everything you know and then
piece of everything you know and then
piece of everything you know and then I’m gonna go the other direction with
I’m gonna go the other direction with
I’m gonna go the other direction with the beautiful sweet smoky charred
the beautiful sweet smoky charred
the beautiful sweet smoky charred chilies delicious and then all I want to
chilies delicious and then all I want to
chilies delicious and then all I want to do is now sprinkle these capers from a
do is now sprinkle these capers from a
do is now sprinkle these capers from a height this juice here don’t waste this
height this juice here don’t waste this
height this juice here don’t waste this rocket
rocket
rocket look at this guy’s grate of lemon zest
look at this guy’s grate of lemon zest
look at this guy’s grate of lemon zest on the top fantastic a little pinch of
on the top fantastic a little pinch of
on the top fantastic a little pinch of cayenne cold-pressed extra virgin olive
cayenne cold-pressed extra virgin olive
cayenne cold-pressed extra virgin olive oil so there you go guys something a
oil so there you go guys something a
oil so there you go guys something a little bit more unusual totally
little bit more unusual totally
little bit more unusual totally delicious let’s do it mmm it’s so so
delicious let’s do it mmm it’s so so
delicious let’s do it mmm it’s so so good guys please give that a go
good guys please give that a go
good guys please give that a go if you liked it like it hit the little
if you liked it like it hit the little
if you liked it like it hit the little thumbs up button if you do also share it
thumbs up button if you do also share it
thumbs up button if you do also share it on social media this time of year
on social media this time of year
on social media this time of year there’s going to be leftover turkey all
there’s going to be leftover turkey all
there’s going to be leftover turkey all over the world so share it get other
over the world so share it get other
over the world so share it get other people making it and remember if you
people making it and remember if you
people making it and remember if you haven’t subscribed to food tube please
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”
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