Jamie’s Italian Burger | Jamie Oliver & Gennaro Contaldo

hello lovely people is me in the one

hello lovely people is me in the one only Gennaro Contaldo yeah you’re gonna

only Gennaro Contaldo yeah you’re gonna

only Gennaro Contaldo yeah you’re gonna make the best Ultima Jamie’s Italian

make the best Ultima Jamie’s Italian

make the best Ultima Jamie’s Italian burger

burger

burger it’s the optimum burger and we wrote

it’s the optimum burger and we wrote

it’s the optimum burger and we wrote this together yes so we have an Italian

this together yes so we have an Italian

this together yes so we have an Italian style spongy roll smokey pancetta

style spongy roll smokey pancetta

style spongy roll smokey pancetta incredible secret sort and um our little

incredible secret sort and um our little

incredible secret sort and um our little yeah we’ve got three cuts of meat here

yeah we’ve got three cuts of meat here

yeah we’ve got three cuts of meat here yes flank we got Chuck which is my

yes flank we got Chuck which is my

yes flank we got Chuck which is my favorite cut a lovely mixture of meat

favorite cut a lovely mixture of meat

favorite cut a lovely mixture of meat and fat added fat quality fat and aged

and fat added fat quality fat and aged

and fat added fat quality fat and aged trim okay so you get a lovely kind of

trim okay so you get a lovely kind of

trim okay so you get a lovely kind of blue mommy sort of depth of flavor

blue mommy sort of depth of flavor

blue mommy sort of depth of flavor that’s gorgeous now we’re going to add a

that’s gorgeous now we’re going to add a

that’s gorgeous now we’re going to add a little bit of sourdough bread to this

little bit of sourdough bread to this

little bit of sourdough bread to this we’re gonna blend it very simple we’re

we’re gonna blend it very simple we’re

we’re gonna blend it very simple we’re letting the flavor and quality than meat

letting the flavor and quality than meat

letting the flavor and quality than meat come out we’re going to season it like a

come out we’re going to season it like a

come out we’re going to season it like a steak these onions are just heavenly

steak these onions are just heavenly

steak these onions are just heavenly with many things thyme bay leaves

with many things thyme bay leaves

with many things thyme bay leaves loads of balsamic vinegar this is haired

loads of balsamic vinegar this is haired

loads of balsamic vinegar this is haired guys about 35 minutes okay so the patty

guys about 35 minutes okay so the patty

guys about 35 minutes okay so the patty is on push it down we want it in perfect

is on push it down we want it in perfect

is on push it down we want it in perfect we don’t want a perfect sphere so

we don’t want a perfect sphere so

we don’t want a perfect sphere so Gennaro what are we going to do next

Gennaro what are we going to do next

Gennaro what are we going to do next look this lovely budget pancetta it’s

look this lovely budget pancetta it’s

look this lovely budget pancetta it’s actually easier so jicama treat you like

actually easier so jicama treat you like

actually easier so jicama treat you like a grape yeah so the pancetta comes from

a grape yeah so the pancetta comes from

a grape yeah so the pancetta comes from round here yeah so this is the pancetta

round here yeah so this is the pancetta

round here yeah so this is the pancetta here and then down here is the never

here and then down here is the never

here and then down here is the never mind apologetically we want a nice thick

mind apologetically we want a nice thick

mind apologetically we want a nice thick slice of pancetta and we want the burger

slice of pancetta and we want the burger

slice of pancetta and we want the burger and the pancetta to cook in the same

and the pancetta to cook in the same

and the pancetta to cook in the same environment okay because I’ve got lovely

environment okay because I’ve got lovely

environment okay because I’ve got lovely smokiness there turn that over

smokiness there turn that over

smokiness there turn that over ah we’re using a griddle pan here lovely

ah we’re using a griddle pan here lovely

ah we’re using a griddle pan here lovely people you could absolutely use a pan

people you could absolutely use a pan

people you could absolutely use a pan you could use a barbecue and what I love

you could use a barbecue and what I love

you could use a barbecue and what I love the shifts that a man’s having to do is

the shifts that a man’s having to do is

the shifts that a man’s having to do is sometimes we tie up

sometimes we tie up

sometimes we tie up woody herbes right the nice little tip

woody herbes right the nice little tip

woody herbes right the nice little tip that use herb brushes to really make it

that use herb brushes to really make it

that use herb brushes to really make it juicy and face who’s going to cut this

juicy and face who’s going to cut this

juicy and face who’s going to cut this pancetta up a little bit just so it’s

pancetta up a little bit just so it’s

pancetta up a little bit just so it’s kind of more manageable to eat once

kind of more manageable to eat once

kind of more manageable to eat once we’ve got that really gnarly crunchy

we’ve got that really gnarly crunchy

we’ve got that really gnarly crunchy crispy outside on the burger but it’s

crispy outside on the burger but it’s

crispy outside on the burger but it’s still not quite cooked through we’ve put

still not quite cooked through we’ve put

still not quite cooked through we’ve put the cheese on top wonderful Westcombe

the cheese on top wonderful Westcombe

the cheese on top wonderful Westcombe shedder then we put a bowl on top now

shedder then we put a bowl on top now

shedder then we put a bowl on top now that kind of creates a little

that kind of creates a little

that kind of creates a little make-believe oven right so it just

make-believe oven right so it just

make-believe oven right so it just starts to melt that cheese the baking

starts to melt that cheese the baking

starts to melt that cheese the baking around it’s still getting crispy so look

around it’s still getting crispy so look

around it’s still getting crispy so look when that cheese starts to melt we can

when that cheese starts to melt we can

when that cheese starts to melt we can then put the wonderful pancetta on top

then put the wonderful pancetta on top

then put the wonderful pancetta on top and we push this just to one side so

and we push this just to one side so

and we push this just to one side so then we can just take this lovely

then we can just take this lovely

then we can just take this lovely brioche bun it’s crunchy and spongy and

brioche bun it’s crunchy and spongy and

brioche bun it’s crunchy and spongy and therefore soaks up the juice that’s

therefore soaks up the juice that’s

therefore soaks up the juice that’s gonna come out of that burger let’s

gonna come out of that burger let’s

gonna come out of that burger let’s build this burger a lovely balsamic

build this burger a lovely balsamic

build this burger a lovely balsamic onions heirloom tomatoes then the patty

onions heirloom tomatoes then the patty

onions heirloom tomatoes then the patty with the cheese and the bacon and then

with the cheese and the bacon and then

with the cheese and the bacon and then my favorite burger sauce if you want to

my favorite burger sauce if you want to

my favorite burger sauce if you want to see that sauce then click the link up

see that sauce then click the link up

see that sauce then click the link up there there you go lovely people that is

there there you go lovely people that is

there there you go lovely people that is the Jamie’s Italian yes burger yes and

the Jamie’s Italian yes burger yes and

the Jamie’s Italian yes burger yes and we would serve that with wonderful fries

we would serve that with wonderful fries

we would serve that with wonderful fries or polenta chips a lovely little side

or polenta chips a lovely little side

or polenta chips a lovely little side salad this is gonna be messy bro I no

salad this is gonna be messy bro I no

salad this is gonna be messy bro I no matter it’s so good shall we shall we

matter it’s so good shall we shall we

matter it’s so good shall we shall we yeah shall we one two three mmm-hmm all

yeah shall we one two three mmm-hmm all

yeah shall we one two three mmm-hmm all right so good hmm that sauce is

right so good hmm that sauce is

right so good hmm that sauce is outrageous but burgers now look the

outrageous but burgers now look the

outrageous but burgers now look the burgers good it’s not overcooked and

burgers good it’s not overcooked and

burgers good it’s not overcooked and there is no polite way to eat this mmm

there is no polite way to eat this mmm

there is no polite way to eat this mmm the crew thought they were gonna get

the crew thought they were gonna get

the crew thought they were gonna get some no way Oh mmm

last big I’m sorry

last big I’m sorry throw them sorry you had to watch I see

throw them sorry you had to watch I see

throw them sorry you had to watch I see all of that it was so damn good I hope

all of that it was so damn good I hope

all of that it was so damn good I hope you enjoyed that recipe

you enjoyed that recipe

you enjoyed that recipe tell us about your burgers tell us what

tell us about your burgers tell us what

tell us about your burgers tell us what you do there’s millions of you now so

you do there’s millions of you now so

you do there’s millions of you now so subscribe be part of the family until

subscribe be part of the family until

subscribe be part of the family until next time going to Jamie’s Italian and

next time going to Jamie’s Italian and

next time going to Jamie’s Italian and check out that burger how good that

check out that burger how good that

check out that burger how good that sauce well shall we give me the secret

sauce well shall we give me the secret

sauce well shall we give me the secret the secret is not watching a video